Dreamy Almond Pastry Recipe: Blissful Sweets From Scratch

Baking delights spark joy when you master this irresistible sweet almond pastry recipe that melts in your mouth.

Crisp, golden layers promise a delectable experience for anyone who loves delicate desserts.

Almonds bring a rich, nutty essence that elevates every bite with pure indulgence.

The pastry’s buttery texture creates a perfect harmony of flavors that dance across your palate.

Soft and flaky, each morsel reveals a delightful blend of sweetness and crunch.

This simple yet elegant treat transforms ordinary ingredients into an extraordinary dessert.

Prepare to savor a moment of pure culinary bliss that will leave everyone craving more.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Calories: 300 kcal

Servings: 8

Ingredient List for Sweet Almond Pastry

• Puff Pastry: Delivers flaky, buttery layers that create a delicate and crisp texture, choose all-butter variety for best flavor.
• All-Purpose Flour: Helps bind ingredients and provides structure to the pastry, select unbleached flour for optimal results.
• Butter: Adds richness and creates smooth consistency, use high-quality unsalted butter at room temperature.

• Granulated Sugar: Provides sweetness and helps create smooth almond cream, look for fine-grain sugar.
• Eggs: Bind ingredients and add richness, choose fresh large eggs at room temperature.
• Almond Extract: Intensifies nutty flavor, select pure extract for authentic taste.
• Almond Flour: Introduces deep almond essence and tender texture, opt for finely ground blanched almonds.

• Sliced Almonds: Adds crunchy texture and decorative element, select fresh, uniform slices.
• Powdered Sugar: Creates elegant dusting and subtle sweetness, use sifted sugar for smooth application.
• Beaten Egg: Provides golden shine and helps seal pastry edges, whisk until smooth and consistent.

Kitchen Gear for Sweet Almond Pastry

• Mixing Bowl: Medium-sized bowl for creaming butter and sugar.
• Electric Mixer or Whisk: To blend ingredients smoothly and create fluffy texture.
• Baking Sheet: Flat pan for baking pastries evenly.
• Parchment Paper: Non-stick surface for easy pastry removal.
• Rolling Pin: To roll out puff pastry sheets smoothly.
• Fork: For sealing pastry edges and creating decorative crimped borders.
• Pastry Brush: To apply egg wash for golden finish.
• Measuring Cups and Spoons: For precise ingredient quantities.

Let’s Make It for Sweet Almond Pastry

• Fire Up the Oven

Crank the oven to a toasty 375F and lay down some parchment paper on your baking sheet.

• Whip the Dreamy Almond Filling

Blend butter and sugar until cloud-like, then gently fold in eggs, almond extract, and flours until silky smooth.

• Craft the Pastry Base

Spread out your pastry dough and slice into elegant squares. Dollop a generous spoonful of almond magic right in the center of each piece.

• Shape Your Delights

Fold the pastry squares into triangle treasures or create cute little parcels. Pinch those edges tight so no deliciousness escapes.

• Add the Sparkle

Lovingly paint the tops with beaten egg and sprinkle some sliced almonds for extra crunch if you’re feeling fancy.

• Bake to Golden Perfection

Slide your tray into the hot oven and let them transform for 20-25 minutes until they turn a gorgeous golden brown.

• Serve with Sweet Flair

Let the pastries cool briefly, then dust with a snowfall of powdered sugar. Enjoy these heavenly treats warm and fresh!

Smart Tips for Sweet Almond Pastry

• Perfect Pastry Tricks: Expert Baking Insights
• Butter Temperature Hack: Use softened butter at room temperature for smoother, more evenly mixed almond cream that prevents lumpy texture.
• Sealing Secrets: Crimp pastry edges firmly with a fork to prevent filling from leaking during baking, ensuring perfectly sealed sweet treats.
• Nutty Flavor Boost: Toast sliced almonds lightly before sprinkling to enhance their natural warmth and add deeper, richer almond notes.
• Gluten-Free Makeover: Replace all-purpose flour with a gluten-free blend and use gluten-free puff pastry to make this recipe accessible for those with wheat sensitivities.
• Dairy-Free Adaptation: Swap butter with coconut oil or dairy-free margarine and use plant-based egg replacer to create a vegan-friendly version of these delightful pastries.

Presentation Ideas for Sweet Almond Pastry

• Breakfast Delight: Pair these sweet almond pastries with a steaming cup of French press coffee or a frothy cappuccino for a luxurious morning treat.
• Dessert Companion: Serve alongside a scoop of vanilla bean ice cream or a dollop of whipped cream to elevate the pastry's richness and add a creamy contrast.
• Tea Time Elegance: Arrange the pastries on a beautiful ceramic plate during afternoon tea, complementing them with fresh berries or a light fruit compote for a sophisticated touch.
• Gifting Option: Package the cooled pastries in a charming box with a ribbon, making them a delightful homemade gift for friends or family who appreciate artisan baked goods.

Make-Ahead Notes for Sweet Almond Pastry

• Smart Refrigeration Strategy: Store these delicate pastries in an airtight container inside the refrigerator for up to 3 days, keeping them fresh and maintaining their delightful texture.
• Quick Freezing Hack: Wrap individual pastries in plastic wrap, then place in a freezer-safe bag. Frozen pastries stay delicious for 2 months – perfect for unexpected sweet cravings.
• Room Temperature Tip: Let pastries sit at room temperature for 15-20 minutes before serving to restore their original flaky crispness after refrigeration or freezing.
• Reheating Magic: Warm pastries gently in a preheated oven at 300F for 5-7 minutes to revive their crisp exterior and soft, creamy interior without drying them out.

Heavenly Sweet Almond Pastry Recipe

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4.6 from 32 reviews

• Total Time: 45 minutes
• Yield: 9 1x

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Description

Provençal almond pastry delights with delicate layers of buttery puff pastry and rich almond cream. Crisp edges and smooth filling create a classic French dessert perfect for afternoon tea or elegant gatherings.

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Ingredients

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• 1 package (2 sheets) puff pastry, thawed
• ½ cup (100 g, 3.5 oz) unsalted butter, softened
• ½ cup (100 g, 3.5 oz) granulated sugar
• 1 cup (100 g, 3.5 oz) almond flour
• 2 large eggs
• 1 egg (for egg wash)
• 1 tbsp all-purpose flour
• 1 tsp almond extract
• 2 tbsps sliced almonds
• 2 tbsps powdered sugar

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Instructions

1. Preheat Preparation: Ignite the oven to 375F (190C) and layer a baking sheet with parchment paper, creating a pristine staging ground for delicate pastry crafting.
2. Cream Composition: Whip butter and sugar into a cloud-like emulsion, progressively integrating eggs until the mixture achieves a velvety, homogeneous texture.
3. Flour Integration: Delicately fold almond extract, almond flour, and all-purpose flour into the cream, stirring until a smooth, luxurious consistency emerges.
4. Pastry Shaping: Unfurl puff pastry on a flour-dusted surface, segmenting into four precise squares. Center a dollop of almond cream on each section, then artfully fold corners inward, crimping edges with a fork to seal the delectable filling.
5. Embellishment and Preparation: Lavish the pastry surfaces with an egg wash, sprinkle with sliced almonds, and position on the prepared baking sheet with strategic spacing.
6. Baking Transformation: Nestle the sheet into the heated oven, allowing the pastries to metamorphose for 20-25 minutes until they radiate a lustrous, golden-brown complexion.
7. Finishing Touch: Extract from the oven, grant a brief resting period, then gracefully dust with powdered sugar, elevating the pastries to a pinnacle of culinary elegance.

Notes

• Maintain Butter Temperature: Ensure butter is softened but not melted for optimal cream consistency, preventing grainy texture.
• Prevent Pastry Sogginess: Keep puff pastry chilled until use and avoid overloading with cream to maintain crisp, flaky layers.
• Even Baking Technique: Rotate baking sheet halfway through cooking to guarantee uniform golden-brown coloration across all pastries.
• Dietary Adaptation: Substitute almond flour with gluten-free alternatives for celiac-friendly version, and use plant-based butter for vegan option.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 9
• Calories: 322
• Sugar: 16 g
• Sodium: 120 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 85 mg