Dreamy White Chocolate Cake with Pineapple Filling Recipe

My recent obsession with a truly heavenly white chocolate cake emerged during a summer gathering with friends.

Sweet pineapple filling adds unexpected tropical brightness to this decadent dessert.

Each slice promises a delightful balance of creamy richness and tangy fruit notes.

Bakers looking for something special will adore this unique combination of flavors.

Smooth white chocolate creates a luxurious backdrop for the vibrant pineapple center.

Light and airy textures merge with intense taste sensations in every single bite.

You won’t be able to resist cutting another slice of this incredible creation.

Why Heavenly White Chocolate Cake with Pineapple Filling Stuns

• Combine white chocolate’s creamy sweetness with tangy pineapple filling, creating a unique dessert that surprises and delights taste buds.
• Ideal for birthdays, potlucks, and family gatherings, this cake becomes an instant centerpiece that impresses guests with minimal effort.
• Complete the entire recipe in under an hour, with straightforward steps that guarantee success even for novice home bakers.

What You Need for White Chocolate Cake with Pineapple

• All-Purpose Flour: Perfect base for a soft, tender cake texture that provides structure.
• Baking Powder: Helps the cake rise and creates a light, airy crumb.
• Salt: Enhances overall flavor and balances sweetness.

• Butter, Oil: Combination ensures moisture and rich flavor in the cake.
• Sugar: Adds sweetness and helps create a tender cake texture.
• Eggs: Bind ingredients together and provide structure and richness.
• Vanilla Extract: Delivers a classic, warm background flavor.
• Milk: Adds moisture and helps create a smooth cake batter.

• White Chocolate: Melted chocolate adds luxurious flavor and creamy texture to the cake.

How to Make White Chocolate Cake with Pineapple Filling

Step 1: Warm Up the Oven

Crank the oven to 350F. Prep cake pans by greasing and flouring or lining with parchment paper.

Step 2: Create Dry Ingredient Blend

• Flour
• Baking powder
• Salt

Set this mixture aside for later.

Step 3: Craft Creamy Butter Base

• Butter
• Oil
• Sugar

Whip until the mixture becomes light and fluffy. Drop in eggs one by one, beating thoroughly after each addition. Splash in vanilla extract and mix well.

Step 4: Combine Cake Components

Gradually fold dry ingredients into the butter mixture, alternating with milk. Start and end with dry ingredients. Gently stir in melted white chocolate until just incorporated.

Step 5: Bake to Perfection

Pour batter evenly into prepared pans. Slide into the preheated oven and bake for 25-30 minutes. Check doneness by inserting a toothpick- it should come out clean.

Step 6: Cool and Rest

Let cakes sit in pans for 10 minutes. Transfer to a wire rack and allow to cool completely before frosting or filling.

Helpful Hints for White Chocolate Pineapple Cake

• Melt White Chocolate Gently: Use a double boiler or microwave in short bursts to prevent scorching, ensuring smooth and creamy melted chocolate for the cake batter.
• Prevent Cake Dryness: Don’t overmix the batter, as this can develop tough gluten and lead to a dense, dry cake texture that lacks moisture.
• Check Cake Doneness Accurately: Use the toothpick test by inserting it into the cake’s center; if it comes out with just a few moist crumbs, the cake is perfectly baked.
• Enhance Pineapple Flavor: Drain canned pineapple thoroughly to avoid excess moisture that could make the filling or cake soggy and compromise the cake’s structure.
• Room Temperature Ingredients Matter: Allow eggs, butter, and milk to reach room temperature before mixing, which helps create a more uniform and smoother cake batter.

Store and Reheat White Chocolate Cake

• Store leftover cake in an airtight container for up to 4 days, covering the surface with plastic wrap to prevent drying.
• Keep cake at room temperature for 1-2 days if filled with pineapple and served within a short time frame.
• Wrap individual cake slices tightly in plastic wrap, then place in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before serving.
• Warm refrigerated cake slices briefly in the microwave for 10-15 seconds, or let sit at room temperature for 15-20 minutes to restore soft texture and enhance flavor.

White Chocolate Cake Pairings That Work Well

• Enhance the cake’s sweet white chocolate flavor with a light, bubbly Moscato d’Asti wine that complements the dessert’s delicate tropical notes.
• Create a refreshing contrast by adding a scoop of coconut sorbet alongside the cake, which echoes the tropical pineapple filling and provides a cool, creamy texture.
• Sprinkle toasted macadamia nuts around the cake plate to add a crunchy, buttery element that harmonizes with the cake’s rich white chocolate base and highlights the Hawaiian-inspired pineapple component.
• Steep a warming vanilla chai tea that brings out the cake’s vanilla undertones while offering a spicy complexity that balances the dessert’s sweetness.

Creative Takes on White Chocolate Cake with Pineapple

• Gluten-Free Tropical Cake: Replace wheat flour with almond or coconut flour, ensuring a light texture while maintaining the cake’s moistness and white chocolate flavor.
• Vegan Pineapple Delight: Substitute eggs with mashed banana or applesauce, use plant-based butter alternative, and swap white chocolate for dairy-free white chocolate chips.
• Low-Sugar Wellness Version: Replace sugar with monk fruit sweetener or stevia, reduce overall sweetness while keeping the cake’s rich white chocolate and pineapple essence.
• Dairy-Free Tropical Dream: Use coconut milk instead of regular milk, coconut oil in place of butter, and ensure white chocolate is dairy-free for those with lactose sensitivities.

White Chocolate Pineapple Cake: Common Questions

• What makes white chocolate different from other chocolates?

White chocolate contains cocoa butter, milk solids, and sugar, but no cocoa solids, which gives it a unique creamy and sweet flavor profile compared to dark or milk chocolate.

• Can I use a different type of chocolate in this recipe?

While the recipe specifically calls for white chocolate, you could potentially substitute with white chocolate chips or white chocolate baking bars, ensuring they are high-quality for the best taste.

• How do I know if my white chocolate is properly melted?

Melt white chocolate slowly over low heat or using a double boiler, stirring constantly. It should be smooth and glossy, without any lumps or burning, which can cause a grainy texture.

• Why do some cake recipes use both butter and oil?

Combining butter and oil creates a cake with rich flavor from butter and moisture from oil, resulting in a tender, soft crumb that stays fresh longer.

Heavenly White Chocolate Cake With Pineapple Filling Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 30 reviews

• Total Time: 45 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Heavenly white chocolate cake melts with tropical pineapple sweetness, creating a luxurious dessert sensation. Delicate layers invite pure indulgence, promising a memorable slice of paradise that delights passionate bakers and dessert enthusiasts.

---

Ingredients

Scale 1x2x3x

Cake Components:

• 2 ½ cups (315 g) all-purpose flour
• 1 ½ cups (300 g) granulated sugar
• 1 cup (240 ml) whole milk
• 4 large eggs
• 4 oz (115 g) white chocolate, melted and slightly cooled
• ½ cup (115 g) unsalted butter, softened
• ½ cup (120 ml) vegetable oil
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• ½ teaspoon salt

Pineapple Filling Components:

• 1 can (20 oz / 567 g) crushed pineapple, drained with juice reserved
• ½ cup (100 g) granulated sugar
• 2 tablespoons cornstarch
• 2 tablespoons reserved pineapple juice

Frosting Components:

• 4 cups (500 g) powdered sugar
• 8 oz (225 g) cream cheese, softened
• ½ cup (115 g) unsalted butter, softened
• 4 oz (115 g) white chocolate, melted and slightly cooled
• 1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the baking environment by warming the oven to 350F (175C) and preparing two 9-inch cake pans with a light grease coating and dusting of flour, ensuring easy cake removal.
2. Create a delicate dry mixture by whisking flour, baking powder, and salt together in a medium bowl, setting this foundation aside for later incorporation.
3. Develop a creamy base by thoroughly blending butter, oil, and sugar until achieving a soft, airy texture that appears light and voluminous.
4. Introduce eggs individually into the creamy mixture, beating thoroughly after each addition to ensure complete integration and a smooth consistency.
5. Incorporate vanilla extract, stirring gently to distribute the aromatic essence throughout the mixture.
6. Gradually fold the dry ingredients into the wet mixture, alternating with milk, maintaining a careful mixing technique to preserve the batter’s delicate structure.
7. Gently fold in melted white chocolate, stirring just until combined to prevent overmixing and maintain the cake’s tender crumb.
8. Distribute the batter evenly between prepared pans, creating smooth, level surfaces for uniform baking.
9. Bake for 25-30 minutes, monitoring for a golden exterior and checking doneness with a toothpick that emerges clean when inserted into the cake’s center.
10. Allow cakes to rest in pans for 10 minutes, then carefully transfer to a wire cooling rack, permitting complete cooling before further preparation.

Notes

• Melt white chocolate gently using a double boiler to prevent scorching and ensure smooth incorporation into the cake batter.
• Select high-quality white chocolate with at least 30% cocoa butter for richer flavor and better melting consistency.
• Allow ingredients like eggs, milk, and butter to reach room temperature before mixing to create a smoother, more uniform cake texture.
• Enhance pineapple filling by draining canned pineapple thoroughly to prevent excess moisture from making cake layers soggy.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 405
• Sugar: 38 g
• Sodium: 245 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 83 mg