Homemade Big Mac Sauce Recipe You Need Right Now

Every burger enthusiast dreams of recreating that iconic homemade big mac sauce with perfect tangy richness.

Restaurant kitchens carefully guard their condiment secrets, but we’re breaking those barriers today.

Mixing creamy ingredients creates magic in just minutes.

Professional chefs know subtle spice combinations make all the difference.

Commercial versions pale compared to this fresh, zesty blend.

Small tweaks turn ordinary mayo into something spectacular.

You’ll feel like a culinary genius after mastering this simple yet incredible sauce.

Grab a whisk and let’s make burger magic happen!

Why Homemade Big Mac Sauce Is a Game Changer

• Craft your dream burger sauce in minutes with simple pantry ingredients that transform an ordinary meal into something spectacular.
• Whip up this homemade Big Mac sauce in under 10 minutes, saving time and money compared to store-bought versions.
• Create a gourmet condiment using affordable ingredients like mayonnaise and common spices, cutting costs without compromising taste.
• Elevate multiple dishes beyond burgers- use as a dip for fries, spread on sandwiches, or drizzle over salads for instant restaurant-style excitement.

Ingredients That Recreate That Famous Flavor

• Mayonnaise: Creamy foundation that provides rich, smooth texture for the sauce.
• Sweet Pickle Relish: Adds sweet and tangy flavor with small pickle chunks.

• Onion Powder: Provides subtle, concentrated onion flavor without raw onion texture.
• Garlic Powder: Delivers mild garlic essence without fresh garlic intensity.
• Smoked Paprika: Contributes subtle smoky undertone and warm color.

• White Vinegar: Introduces sharp, tangy accent that balances the creamy base.
• Yellow Mustard: Offers zesty, slightly spicy kick to the sauce.
• Sugar (Optional): Helps balance acidity and round out flavor profile, can be adjusted to taste.
• Salt: Enhances and harmonizes all other flavors in the sauce.

How to Whip Up Your Own Big Mac Sauce

Step 1: Blend Creamy Base

• Mayonnaise
• Sweet pickle relish
• White vinegar
• Yellow mustard

Stir ingredients until they form a smooth, consistent mixture.

Step 2: Enhance Flavor Profile

• Onion powder
• Garlic powder
• Smoked paprika
• Granulated sugar

Stir thoroughly to distribute spices evenly throughout the sauce.

Step 3: Taste And Perfect

Sample the sauce and adjust seasonings as desired. Add tiny pinches of salt or extra sugar to balance the flavor complexity.

Step 4: Chill And Develop Flavors

Transfer sauce to a sealed container and place in refrigerator. Allow sauce to rest for minimum 30 minutes, enabling ingredients to marry and intensify.

Step 5: Serve And Enjoy

Drizzle sauce on burgers, use as a dipping companion for french fries, or incorporate into sandwiches for an extraordinary flavor experience. Keeps well in refrigerator for up to one week.

Tips for the Right Tang and Creaminess

• Boost Flavor Depth: Refrigerate the sauce for at least 30 minutes to allow ingredients to meld and enhance the overall taste profile.
• Customize Spice Level: Experiment with adding a dash of hot sauce or cayenne pepper for an extra kick if you enjoy more heat.
• Perfect Consistency Hack: Whisk ingredients thoroughly to ensure a smooth, creamy texture without lumps or separation.
• Dietary Swap Option: Substitute mayonnaise with vegan mayo or Greek yogurt for a lighter, alternative version that maintains creamy texture.
• Storage Savvy Tip: Keep the homemade sauce in an airtight container in the refrigerator for up to one week, letting flavors continue to develop.

Best Way to Store This Copycat Sauce

• Store the Big Mac sauce in an airtight container in the refrigerator for up to 1 week. Seal tightly to prevent air exposure and maintain freshness.
• Always let the sauce cool completely before transferring to storage container to prevent condensation and potential bacterial growth.
• Inspect the sauce before each use. Discard if you notice any off-smells, color changes, or separation of ingredients.
• If sauce seems slightly separated after storing, simply stir vigorously to restore its creamy consistency before serving.

What Dishes Pair with Big Mac Sauce

• Pair this homemade Big Mac sauce with crisp, cold beer like a light lager or pilsner that cuts through the creamy richness and complements the tangy flavor profile.
• Serve alongside golden, crispy french fries or onion rings that provide a perfect crunchy texture contrast and soak up the delicious sauce.
• Create a complete meal by using the sauce on a juicy beef burger with melted cheddar cheese, topped with fresh lettuce and sliced tomatoes for a balanced, satisfying combination.
• Use the sauce as a versatile condiment for grilled chicken tenders, roasted vegetables, or as a zesty spread on sandwiches to add exciting flavor dimensions.

Ways to Customize This Burger Classic

• Low-Sodium Sensation: Replace regular mayonnaise with a low-sodium version and omit added salt to create a heart-friendly sauce while maintaining delicious flavor.
• Vegan Magic Sauce: Swap traditional mayonnaise with vegan mayo made from plant-based ingredients like aquafaba or cashew cream, ensuring dairy-free and egg-free compatibility.
• Keto-Friendly Remix: Use avocado oil-based mayonnaise and replace sugar with zero-calorie sweetener like stevia to align with ketogenic dietary requirements.
• Gluten-Free Guardian: Verify all ingredients are certified gluten-free, particularly checking mustard and pickle relish labels to create a safe version for gluten-sensitive individuals.

Homemade Big Mac Sauce Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 8 reviews

• Total Time: 5 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Crafty home cooks will love this homemade big mac sauce that rivals the iconic burger condiment. Rich, tangy, and perfectly balanced, this copycat recipe brings restaurant flavor straight to kitchen counters with simple ingredients and zero fuss.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• ½ cup (120 ml) mayonnaise
• 2 tablespoons (30 ml) sweet pickle relish

Spices and Seasonings:

• 1 teaspoon (5 ml) white vinegar
• 1 teaspoon (5 ml) yellow mustard
• 1 teaspoon (5 ml) onion powder
• 1 teaspoon (5 ml) garlic powder
• ½ teaspoon (2.5 ml) smoked paprika

Optional Sweetener:

• ¼ teaspoon (1.25 ml) sugar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Create a creamy base by whisking mayonnaise, sweet pickle relish, white vinegar, and yellow mustard in a compact mixing vessel until achieving a uniform, smooth consistency.
2. Enhance the flavor profile by incorporating onion powder, garlic powder, smoked paprika, and a delicate touch of granulated sugar, stirring thoroughly to ensure comprehensive ingredient integration.
3. Conduct a taste assessment, fine-tuning the seasoning with subtle additions of salt or sugar to align with personal flavor preferences, allowing the sauce’s nuanced characteristics to emerge.
4. Transfer the prepared sauce to a sealed container, then refrigerate for a minimum of 30 minutes, enabling the diverse ingredients to harmonize and develop a more complex, rounded taste experience.
5. Utilize the versatile sauce as a dynamic condiment for classic hamburgers, a complementary dipping companion for crispy french fries, or an innovative flavor enhancer across various culinary applications.

Notes

• Customize the heat by adding a dash of hot sauce or cayenne pepper for those who love a spicy kick.
• Opt for Greek yogurt or light mayonnaise to create a lighter, lower-calorie version of the classic sauce.
• Experiment with homemade pickles or relish for a more artisanal and fresher flavor profile.
• Store the sauce in an airtight container for up to a week in the refrigerator, letting the flavors develop and intensify over time.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 88
• Sugar: 1 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 0 g
• Cholesterol: 5 mg