Make Cozy Homemade Cinnamon Butter Recipe for Sweet Comfort

Crafting homemade cinnamon butter brings unexpected warmth to your kitchen adventures.

Sweet aromas will swirl around you during this simple process.

Spreadable richness combines creamy textures with delightful spice notes.

Minimal ingredients create maximum flavor in mere minutes.

Kitchen magic happens when butter meets ground cinnamon in perfect harmony.

Smooth, silky results promise to elevate everything from toast to pancakes.

Whip up this delectable spread and watch faces light up with pure delight.

Ingredients You’ll Need for Homemade Cinnamon Butter

Main Ingredients:

• Unsalted Butter: The creamy base that provides rich, smooth texture and carries the other flavors beautifully. Softened butter is key for easy mixing and spreading.

• Powdered Sugar, Honey: Natural sweeteners that add delightful sweetness and help create a smooth, spreadable consistency. Local or raw honey works best for deeper flavor.

• Ground Cinnamon: Warm, aromatic spice that gives the butter its signature flavor and wonderful fragrance. Fresh, high-quality ground cinnamon makes a big difference.
• Vanilla Extract: Adds depth and rounds out the sweet, spicy profile. Pure vanilla extract provides the most authentic flavor.

• Salt: Optional but recommended ingredient that balances and enhances the overall taste. Fine sea salt or kosher salt works well.

How to Make Homemade Cinnamon Butter Smoothly

Step 1: Fluff the Butter

Grab your softened butter and use a hand mixer or whisk to transform it into a cloud-like, creamy texture. Beat until it looks light and airy, almost like a fluffy pillow.

Step 2: Create Flavor Magic

• Powdered sugar
• Honey
• Ground cinnamon
• Vanilla extract
• Pinch of salt (optional)

Beat everything together until the mixture becomes smooth and perfectly blended. The ingredients will dance together, creating a luscious spread.

Step 3: Taste and Tweak

Take a tiny sample and let your taste buds guide you. Want it sweeter? Add more sugar. Craving more cinnamon warmth? Sprinkle in extra ground cinnamon. This is your personal flavor adventure.

Step 4: Store with Style

• Scoop into an airtight container
• Roll into a beautiful log using plastic wrap
• Transfer to a cute serving dish

Step 5: Chill or Serve

Pop the butter in the refrigerator for 30 minutes to firm up, or enjoy immediately at room temperature. Spread on warm toast, bagels, or pancakes for an instant flavor explosion.

Smart Moves for Homemade Cinnamon Butter Perfection

• Soften Butter Perfectly: Let butter sit at room temperature for 30-45 minutes before mixing to ensure smooth, creamy texture without lumps.
• Balance Sweet and Spicy: Start with small amounts of cinnamon and honey, tasting gradually to create your ideal flavor profile without overpowering the butter.
• Store Smartly: Keep cinnamon butter in an airtight container in the refrigerator for up to two weeks, allowing flavors to meld and develop over time.
• Versatile Serving Suggestions: Spread on toast, bagels, pancakes, waffles, or use as a delicious topping for warm baked goods like muffins and scones.
• Dietary Modifications: Swap regular butter with plant-based butter for a vegan version, or use sugar-free alternatives like stevia for a low-carb option.

Homemade Cinnamon Butter: Why It’s a Favorite

• Homemade Cinnamon Butter offers irresistible reasons to love this recipe!
• Takes just 10 minutes from start to finish, perfect for busy home cooks who want delicious results without spending hours in the kitchen.
• Adjust sweetness and cinnamon levels to match your personal taste preferences, making this recipe incredibly flexible and personalized.
• Spread on toast, pancakes, or use as a decadent topping for baked goods, transforming ordinary foods into extraordinary treats with minimal effort.
• Creates a restaurant-style condiment using simple, affordable ingredients you likely already have in your pantry, saving money while impressing family and friends.

Keep Homemade Cinnamon Butter

• Store homemade cinnamon butter in an airtight container for up to 1 week. Keep it in the coldest part of the refrigerator to maintain freshness.
• Wrap the butter log tightly in plastic wrap, then place in a freezer bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before using.
• Let refrigerated cinnamon butter sit at room temperature for 15-20 minutes to soften. Stir gently to restore creamy texture before spreading.
• Enjoy chilled or at room temperature on toast, bagels, muffins, or pancakes. Bring to room temperature for easiest spreading.

Serve Homemade Cinnamon Butter Like This

• Spread this creamy cinnamon butter on freshly toasted sourdough, warm croissants, or fluffy buttermilk biscuits for a heavenly breakfast experience.
• Drizzle over pancakes, waffles, or French toast to add a rich, aromatic cinnamon twist that transforms ordinary morning meals into restaurant-quality delicacies.
• Enjoy alongside a steaming mug of chai tea, cappuccino, or apple cider to enhance the warm, comforting spice notes and create a cozy flavor harmony.
• Dollop on warm apple pie, carrot cake, or banana bread to intensify the dessert's natural sweetness and add a luxurious, creamy texture.

Homemade Cinnamon Butter with a Flavorful Spin

• Vegan Cinnamon Spread: Replace butter with coconut oil or vegan margarine, use maple syrup instead of honey, and ensure all ingredients are plant-based.
• Low-Sugar Option: Substitute powdered sugar with stevia or monk fruit sweetener to reduce overall sugar content while maintaining sweet flavor.
• Dairy-Free Cinnamon Butter: Use almond butter or cashew butter as a base, adding cinnamon and a touch of maple syrup for a creamy alternative.
• Spiced Variation: Enhance the recipe by adding a pinch of nutmeg or cardamom to create a more complex flavor profile that complements the cinnamon.

Everything You’re Curious About: Homemade Cinnamon Butter

• Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter. Just omit or reduce the added salt in the recipe to maintain the right flavor balance.

• How long will homemade cinnamon butter last in the refrigerator?

The cinnamon butter will stay fresh for up to 2 weeks when stored in an airtight container in the refrigerator.

• Is this recipe suitable for people with dairy allergies?

No, this recipe contains butter and is not dairy-free. For a dairy-free alternative, you’ll need to use a plant-based butter substitute.

• Can kids help make this recipe?

Absolutely! Kids can help measure ingredients, mix the butter, and taste-test the final product. Adult supervision is recommended for younger children when using electric mixers.

Homemade Cinnamon Butter Recipe

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4.6 from 10 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Cinnamon butter elevates morning toast with its sweet, creamy magic from simple ingredients. Warm kitchen aromas invite you to spread this delightful condiment on fresh bread, creating a moment of pure comfort.

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Ingredients

Scale 1x2x3x

Main Dairy Ingredient:

• 1 cup (226 grams) unsalted butter, softened

Sweeteners:

• ¼ cup (30 grams) powdered sugar
• 2 tablespoons (30 milliliters) honey (or maple syrup for a twist)

Flavor Enhancers:

• 1 ½ teaspoons ground cinnamon
• ½ teaspoon vanilla extract
• 1 pinch salt (optional, to enhance flavor)

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Instructions

1. Whip the softened butter in a mixing bowl using an electric mixer or vigorous whisking until it becomes airy and creamy, creating a smooth base for the flavored spread.
2. Gradually incorporate powdered sugar, honey, ground cinnamon, vanilla extract, and a pinch of salt, blending thoroughly until the mixture achieves a uniform, velvety consistency.
3. Sample the cinnamon butter and fine-tune the flavor profile by adjusting the sweetness or cinnamon intensity to suit your personal taste preferences.
4. Carefully transfer the aromatic spread into a sealed storage container, alternatively shaping it into a cylindrical log wrapped tightly in plastic film for convenient portioning and storage.
5. Allow the cinnamon butter to chill in the refrigerator for a minimum of 30 minutes to enhance its texture and melding of flavors, or serve immediately at ambient temperature for an instant, luxurious treat.

Notes

• Choose high-quality unsalted butter at room temperature to ensure smooth, easy mixing without lumps.
• Experiment with different honey varieties like wildflower or clover to create unique flavor profiles that complement the cinnamon.
• For a healthier version, substitute powdered sugar with maple syrup or a sugar-free alternative like stevia for reduced calories.
• Make this spread dairy-free by using plant-based butter alternatives such as coconut or almond butter, maintaining the same creamy texture and warm cinnamon essence.

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 115
• Sugar: 3 g
• Sodium: 5 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 0 g
• Protein: 0 g
• Cholesterol: 30 mg