Easy Homemade Garlic Butter Cheese Bombs Recipe for Cheesy Bliss

These savory garlic butter cheese bombs burst with mouthwatering flavor that’ll make you weak in the knees.

Small pockets of melted cheese nestle inside soft, pillowy dough waiting to surprise you.

Each bite promises an explosion of rich, creamy goodness that melts perfectly on your tongue.

Warm, golden-brown exteriors give way to gooey interiors packed with sharp cheddar and aromatic garlic.

Crisp edges and tender centers create a textural symphony that speaks directly to comfort food cravings.

Quick to assemble and even faster to disappear, these little bombs pack serious deliciousness into every single morsel.

You’ll want to serve these immediately while they’re hot and irresistibly tempting.

Why Garlic Butter Cheese Bombs Are a Party Hit

• Discover mouthwatering cheese bombs that burst with molten mozzarella in every bite.
• Prepare these delightful treats in just 20 minutes from start to finish, perfect for spontaneous snack cravings.
• Kids and adults will love pulling apart these cheesy, garlicky bites that transform simple biscuit dough into an irresistible appetizer.
• Use refrigerated biscuit dough and basic pantry staples to create a restaurant-quality snack without complex cooking skills.

Everything You Need to Make Cheese Bombs at Home

Main Ingredients:

Biscuit Dough:- Refrigerated Biscuit Dough: Provides the soft, golden base for the cheese bombs, quick and convenient for creating delicious appetizers.

Cheese:- Mozzarella Cheese: Creates the gooey, stretchy center that melts beautifully inside the dough, best when using full-fat, fresh cheese cubes.

Butter Topping:- Unsalted Butter, Minced Garlic: Creates a rich, aromatic coating that adds incredible flavor to the cheese bombs, fresh garlic recommended for best taste.

Seasoning and Garnish:

Herbs and Seasonings:- Italian Seasoning, Fresh Parsley: Adds depth of flavor and fresh green garnish, dried Italian seasoning works well if fresh herbs are unavailable.

Optional Serving:

Dipping Sauce:- Marinara Sauce: Provides a classic complementary dipping option for extra flavor, store-bought or homemade sauce works perfectly.

Steps to Get Golden and Gooey Cheese Bombs

Step 1: Warm Up the Oven

Turn the oven to 375F (190C). Cover a baking sheet with parchment paper to prevent sticking.

Step 2: Shape the Dough Pockets

Open the biscuit container and separate each piece. Use your fingers to gently press and flatten each biscuit into a soft circle.

Step 3: Stuff with Melty Goodness

Place a cube of mozzarella right in the center of each dough circle. Carefully fold the edges over the cheese, pinching and sealing tightly to create perfect little round balls.

Step 4: Create Golden Delights

Set the cheese-filled dough balls onto the prepared baking sheet with the sealed side facing down. Slide the tray into the oven and bake until the exterior turns a beautiful golden brown, about 10-12 minutes.

Step 5: Craft Flavor-Packed Butter

• Melted butter
• Minced garlic
• Italian seasoning

Mix these ingredients in a small bowl until well combined.

Step 6: Add Magical Finishing Touch

Take the baking sheet out of the oven. Immediately brush each hot bite generously with the garlic butter mixture. Sprinkle chopped parsley on top for a fresh burst of color and flavor.

Step 7: Serve and Enjoy

Plate these delectable bites while they’re warm. The cheese will stretch beautifully when pulled apart. Grab some marinara sauce on the side for extra dipping excitement.

Tips to Keep the Butter Flavor Balanced

• Seal Cheese Completely: Pinch the biscuit dough edges tightly to prevent cheese from leaking during baking, ensuring a perfect cheesy center.
• Choose Fresh Ingredients: Use freshly minced garlic and high-quality mozzarella for the most robust flavor and best melting consistency.
• Customize Seasoning: Experiment with different herbs like basil, oregano, or thyme in the garlic butter to create unique flavor profiles.
• Prevent Sticking: Use parchment paper or lightly grease the baking sheet to ensure cheese bombs release easily without tearing.
• Store and Reheat Smartly: Refrigerate leftover cheese bombs and reheat in the oven at 350F for 5-7 minutes to maintain crispy exterior and melty interior.

How to Store and Warm Cheese Bombs for Later

• Store leftover cheese bombs in an airtight container in the refrigerator for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Wrap individual cheese bombs tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month for maximum freshness.
• Restore crispy texture by placing refrigerated or thawed bombs on a baking sheet. Warm at 350F for 8-10 minutes until heated through and crisp.
• For a quick reheat, zap refrigerated cheese bombs for 20-30 seconds. Note that microwaving might soften the crispy exterior, so oven reheating is preferred.

What Goes Well with Garlic Cheese Bombs

• Select a crisp, acidic white wine like Pinot Grigio or Sauvignon Blanc to cut through the rich, buttery cheese bombs. The wine's brightness perfectly balances the garlic and cheese intensity.
• Create a zesty marinara sauce or herb-infused ranch dressing for dunking. These sauces enhance the bombs' flavors and add an extra layer of deliciousness to each bite.
• Serve alongside a light, fresh arugula salad with lemon vinaigrette. The peppery greens and tangy dressing provide a refreshing contrast to the cheesy, buttery appetizer.
• Add grilled chicken or crispy prosciutto on the side to transform these cheese bombs into a more substantial meal. The protein complements the rich, cheesy texture and adds depth to the overall dining experience.

Fun Ways to Switch Up the Filling

• Vegan Cheese Bombs: Swap mozzarella with dairy-free cheese blocks and use vegan biscuit dough. Replace butter with plant-based margarine for a completely dairy-free version.
• Gluten-Free Option: Use gluten-free biscuit dough and certified gluten-free cheese cubes. Ensure all seasonings are gluten-free certified to maintain safe preparation.
• Spicy Jalapeño Version: Add finely chopped jalapeños inside the cheese bomb or mix diced peppers into the cheese before sealing. Incorporate a dash of cayenne pepper into the garlic butter for extra heat.
• Low-Carb Alternative: Replace biscuit dough with fathead dough made from almond flour, cream cheese, and mozzarella. Shape into small rounds and fill with additional cheese for a keto-friendly option.

Homemade Garlic Butter Cheese Bombs Recipe

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4.6 from 31 reviews

• Total Time: 22 minutes
• Yield: 8 1x

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Description

Garlic butter cheese bombs bring explosive flavor to dinner tables, melting hearts with their irresistible cheesy goodness. Pillowy dough embraces savory cheese and aromatic garlic, promising a delightful culinary adventure you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Cheese:

• 4 ounces (113 grams) mozzarella cheese, cut into 8 cubes

Dough:

• 1 can (16 ounces/454 grams) refrigerated biscuit dough (8 biscuits)

Seasonings and Herbs:

• 4 tablespoons (60 milliliters) unsalted butter, melted
• 2 cloves garlic, minced
• ½ teaspoon (2.5 milliliters) Italian seasoning
• 1 tablespoon (15 milliliters) fresh parsley, chopped (or 1 teaspoon/5 milliliters dried parsley)

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Instructions

1. Prepare the oven environment by heating to 375F (190C) and lining a baking sheet with parchment paper to ensure even cooking and prevent sticking.
2. Gently separate each biscuit dough, using fingertips to carefully flatten into delicate circular shapes, creating a smooth base for the cheese filling.
3. Position a single mozzarella cheese cube precisely in the center of each dough circle, then meticulously fold and pinch the edges upward, creating a completely sealed spherical package that encases the cheese.
4. Arrange the cheese-filled dough spheres onto the prepared baking sheet with the sealed side facing downward, maintaining uniform spacing to promote consistent browning.
5. Transfer the baking sheet to the preheated oven, allowing the cheese bombs to transform into golden-brown delicacies over 10-12 minutes, monitoring their color and texture.
6. Simultaneously craft a luxurious garlic butter blend by combining melted butter with finely minced garlic and aromatic Italian seasoning in a compact mixing vessel.
7. Upon removing the freshly baked cheese bombs, immediately lavish each sphere with the fragrant garlic butter, ensuring complete coverage for maximum flavor infusion.
8. Embellish the glistening bombs with a sprinkle of finely chopped parsley, adding a vibrant green accent and fresh herbaceous note.
9. Serve these molten cheese treasures while piping hot, accompanied by optional marinara sauce for an indulgent dipping experience that heightens the culinary delight.

Notes

• Opt for room temperature mozzarella cubes to ensure even melting and prevent cheese leakage during baking.
• Seal biscuit edges meticulously by pinching and rolling to prevent cheese from oozing out while cooking.
• Brush garlic butter immediately after baking to maximize flavor absorption and create a glossy, appetizing appearance.
• Consider gluten-free adaptation by using gluten-free biscuit dough and checking ingredient compatibility for those with dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 200
• Sugar: 1 g
• Sodium: 500 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0.5 g
• Protein: 4 g
• Cholesterol: 30 mg