Homemade Reuben Bake Recipe for Sandwich Lovers

Crafting a delightful reuben bake brings comfort and nostalgia to your dinner table.

This hearty casserole combines classic deli flavors in one spectacular dish.

Layers of tender corned beef mingle with tangy sauerkraut and melted swiss cheese.

Hints of russian dressing weave through each sumptuous bite, creating a symphony of tastes.

Rye bread crumbs add a delightful crunch that contrasts beautifully with the creamy interior.

Simple ingredients come together to create something magical and memorable.

Let you dive into this crowd-pleasing recipe that promises to become a new favorite.

New Twists to Try with Homemade Reuben Bake

• Gluten-Free Reuben Bake: Replace crescent roll dough with gluten-free pastry or cauliflower crust. Use gluten-free Thousand Island dressing to accommodate celiac or gluten-sensitive individuals.
• Vegetarian Reuben Alternative: Swap corned beef with roasted portobello mushrooms or plant-based corned beef substitute. Maintain the classic Reuben flavor profile while creating a meat-free version.
• Low-Carb Reuben Casserole: Use cauliflower rice as a base instead of crescent roll dough. Layer ingredients directly in a baking dish for a keto-friendly adaptation that reduces carbohydrate content.
• Mediterranean-Inspired Variation: Replace Thousand Island dressing with tzatziki sauce. Incorporate feta cheese instead of Swiss and add sliced olives for a Greek-style interpretation of the classic Reuben bake.

What Makes Homemade Reuben Bake Worth Trying

• Transform classic Reuben sandwich ingredients into a delightful casserole-style bake that delivers maximum taste with minimal effort.
• Prep takes less than 15 minutes, making this recipe perfect for busy families craving a satisfying meal without complicated cooking techniques.
• Combines beloved Reuben sandwich elements into a shareable dish that appeals to both kids and adults, ensuring everyone at the table feels satisfied and happy.
• Ideal for casual gatherings, potlucks, or weekend brunches, this recipe can be prepared in advance and serves multiple people with minimal last-minute cooking stress.

Everything to Gather for Homemade Reuben Bake

Main Ingredients:

• Crescent Roll Dough: A flaky, buttery foundation that creates a crisp and golden crust for the Reuben bake.
• Puff Pastry: An alternative light and airy option for the base, providing a delicate texture.

• Corned Beef: Classic deli meat that brings rich, salty flavor to the traditional Reuben sandwich profile. Choose high-quality, thinly sliced meat for best results.
• Sauerkraut: Tangy fermented cabbage that adds sharp, distinctive flavor and traditional Reuben character. Ensure it's well-drained to prevent soggy base.

• Swiss Cheese: Mild, nutty cheese that melts beautifully and complements the corned beef. Select a good-quality, freshly grated cheese for optimal melting.
• Thousand Island Dressing: Signature sauce that provides creamy, tangy flavor throughout the dish. Can use store-bought or homemade version.

• Caraway Seeds: Traditional German-inspired seed that adds a subtle, aromatic flavor to the dish. Optional but recommended for authentic taste.

• Butter or Egg Wash: Helps create a golden, glossy top crust with beautiful shine and color.

Step-by-Step Method for Homemade Reuben Bake

Step 1: Warm Up The Oven

Crank your oven to 375°F (190°C). Grab a 9×13-inch baking dish and give it a quick spray or butter coating.

Step 2: Create The Flavor Foundation

Carefully unroll crescent roll dough and press it smoothly across the bottom of the dish. Seal any little gaps or holes by gently pressing the dough together.

Step 3: Layer Flavor Explosions

• Thousand Island dressing (first half)
• Tender corned beef
• Well-drained sauerkraut
• Melty Swiss cheese

Step 4: Seal The Deliciousness

• Drizzle remaining Thousand Island dressing over the cheese
• Stretch another layer of crescent roll dough on top
• Pinch edges together to lock in all the amazing flavors

Step 5: Add Extra Pizzazz

• Brush top layer with melted butter
• Sprinkle caraway seeds for a flavor punch (totally optional)

Step 6: Bake To Golden Perfection

Slide the dish into the oven and bake for 25-30 minutes until the top turns a gorgeous golden brown with crispy edges.

Step 7: Serve And Enjoy

Let the casserole rest for 5-10 minutes, then slice into squares. Serve warm with extra Thousand Island dressing for dipping.

Tricks for Nailing Homemade Reuben Bake Each Time

• Drain Sauerkraut Thoroughly: Remove excess moisture from sauerkraut to prevent a soggy bottom crust and maintain the dish's crispy texture.
• Seal Dough Edges Carefully: Pinch and press crescent roll dough edges tightly to prevent filling from leaking during baking and ensure a neat presentation.
• Choose Quality Corned Beef: Opt for thinly sliced, lean corned beef from the deli counter to enhance the overall flavor and texture of the Reuben bake.
• Customize Cheese Options: Swap Swiss cheese with provolone or mild cheddar for a different flavor profile or to accommodate personal taste preferences.
• Prevent Dough Sticking: Lightly grease the baking dish or use parchment paper to ensure easy removal and clean slicing of the Reuben bake.

Ways to Store and Warm Up Homemade Reuben Bake

• Store leftover Reuben Bake in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days to maintain freshness and food safety.
• Preheat oven to 350F. Place individual portions on a baking sheet, cover loosely with foil to prevent drying. Warm for 10-15 minutes until heated through.
• Place a single serving on a microwave-safe plate. Heat in 30-second intervals, checking temperature between each interval to prevent overcooking. Typically takes 1-2 minutes total.
• Add a crisp layer by reheating in a skillet or toaster oven for a few minutes after microwave warming. This helps restore the pastry's original crunchiness.

What Complements Homemade Reuben Bake Best

• Select a Crisp Pilsner to cut through the rich, tangy flavors of the Reuben Bake and cleanse the palate with its light, refreshing character.
• Toss a light, zesty coleslaw with apple cider vinegar and fresh dill to balance the hearty, salty elements of the main dish and add a crunchy texture contrast.
• Serve classic dill pickle spears on the side to amplify the traditional Reuben sandwich flavors and provide a sharp, briny counterpoint to the creamy, meaty bake.
• Prepare a small ramekin of extra Thousand Island dressing mixed with a dash of horseradish for those who want an extra kick of tangy, spicy flavor when dipping their bake.

Homemade Reuben Bake Recipe

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4.7 from 14 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Reuben Bake blends classic deli flavors into a comforting casserole that celebrates hearty Midwestern cuisine. Layers of tender corned beef, tangy sauerkraut, and melted Swiss cheese create a satisfying dish you can enjoy straight from the oven.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb (450 g) corned beef, thinly sliced or shredded

Dairy and Cheese:

• 2 cups (200 g) shredded Swiss cheese
• ½ cup (120 g) mayonnaise

Bread and Pastry:

• 1 tube (8 oz / 225 g) refrigerated crescent roll dough or puff pastry

Vegetables and Condiments:

• 2 cups (300 g) sauerkraut, drained and patted dry
• 1 cup (240 ml) Thousand Island dressing (store-bought or homemade)
• 2 tablespoons ketchup
• 2 tablespoons sweet pickle relish

Seasonings:

• 1 tablespoon caraway seeds (optional, for garnish)
• 1 teaspoon white vinegar
• Salt, to taste
• Pepper, to taste

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Instructions

1. Prepare the baking canvas by warming the oven to 375F (190C) and generously coating a 9×13-inch dish with protective grease.
2. Carefully unfurl the crescent dough, gently pressing it into a uniform foundation across the dish’s surface, meticulously sealing any visible perforations to create a cohesive base.
3. Lavish the first layer of Thousand Island dressing across the dough, creating a tangy undercoat for the subsequent ingredients.
4. Distribute the corned beef in an even, generous blanket, ensuring complete coverage of the dressing-lined foundation.
5. Delicately scatter well-drained sauerkraut over the meat, strategically preventing moisture accumulation that might compromise the dish’s structural integrity.
6. Cascade Swiss cheese across the sauerkraut landscape, creating a molten potential for flavor and texture.
7. Drizzle the remaining Thousand Island dressing as a crowning element, enhancing the flavor profile and moisture.
8. Carefully layer the second crescent dough sheet atop the assembled ingredients, crimping the edges with precision to create a sealed culinary envelope.
9. Enhance the exterior by brushing with melted butter and optionally sprinkling caraway seeds for an aromatic dimension.
10. Slide the assembled creation into the preheated oven, allowing it to transform for 25-30 minutes until the surface achieves a golden, crispy complexion.
11. Extract from the oven and permit a brief resting period of 5-10 minutes to stabilize the internal structure.
12. Slice into neat squares and serve warmly, accompanied by additional Thousand Island dressing for those desiring extra indulgence.

Notes

• Drain sauerkraut thoroughly to prevent a soggy bottom layer and ensure crisp, flaky pastry texture.
• Choose high-quality corned beef from a deli counter for more authentic, rich flavor compared to packaged meats.
• Substitute crescent roll dough with puff pastry for a lighter, more delicate crust that adds elegance to the dish.
• Customize for dietary needs by using gluten-free crescent roll dough, low-fat Swiss cheese, or plant-based corned beef alternative for vegetarian guests.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 390
• Sugar: 4 g
• Sodium: 950 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 60 mg