Sizzling Hot Honey Chicken Biscuits Recipe That Wows Everyone

Crispy, golden hot honey chicken biscuits deliver a mouthwatering twist on classic comfort food.

Southern kitchens buzz with excitement over this delectable combination of spicy-sweet flavors.

Tender chicken nestled between flaky, buttery biscuits creates an irresistible meal that sparks instant cravings.

Drizzled honey with a kick elevates every single bite into something magical.

Chefs and home cooks fall in love with this simple yet spectacular recipe.

Perfect for weekend brunches or quick weeknight dinners, these biscuits promise to become your new favorite indulgence.

You won’t be able to resist diving into this incredible culinary adventure.

Pro Suggestions for Hot Honey Chicken Biscuits Success

• Select Cold Butter Carefully: Use high-quality, unsalted butter straight from the refrigerator to ensure flaky, tender biscuit texture and prevent greasiness.
• Minimize Handling Dough: Mix ingredients gently and knead minimally to avoid developing tough gluten, which can make biscuits dense and chewy.
• Create Tall Layers: Fold and turn dough multiple times to build beautiful, tall layers that create a gorgeous, flaky biscuit with distinct separations.
• Master Buttermilk Technique: Pour buttermilk slowly and stir just until ingredients combine, preventing overmixing that can lead to tough, flat biscuits.
• Brush for Golden Shine: Gently brush biscuit tops with buttermilk before baking to achieve a beautiful golden-brown color and appetizing appearance.

Best Way to Store and Reheat Hot Honey Chicken Biscuits

• Store leftover chicken biscuits in an airtight container for up to 3 days, ensuring they stay fresh and maintain their delicious flavor.
• Wrap individual biscuits tightly in plastic wrap, then place in a freezer bag. Freeze for up to 1 month for later enjoyment.
• Warm refrigerated biscuits at 350F for 57 minutes, restoring their crispy exterior and soft interior.
• Quickly reheat for 2030 seconds, but be cautious to avoid drying out the biscuits. Add a damp paper towel to retain moisture.

Serve Hot Honey Chicken Biscuits with These Picks

• Pair crisp, chilled white wine like Sauvignon Blanc to complement the hot honey's sweet-spicy kick on the chicken biscuits.
• Serve alongside a refreshing cucumber mint salad to counteract the biscuit's richness and provide a light, cooling contrast.
• Prepare a tangy blue cheese or buttermilk ranch dressing for an extra layer of creamy, zesty flavor that enhances the chicken's spiciness.
• Pour a cold glass of sweet tea or craft hard cider to echo the biscuit's Southern-inspired charm and cut through the dish's richness.

Hot Honey Chicken Biscuits with a Twist

Gluten-Free Biscuit Bonanza: Replace wheat flour with a 1:1 gluten-free baking blend for celiac-friendly biscuits.

Dairy-Free Delight: Swap buttermilk with almond milk mixed with apple cider vinegar and use coconut oil instead of butter for lactose-intolerant friends.

Spicy Herb Chicken Remix: Add dried thyme, rosemary, and a pinch of cayenne pepper to the flour mixture for an herbal, zesty kick that elevates the classic recipe.

Low-Carb Chicken Biscuit Alternative: Create biscuits using almond flour and add extra eggs for binding, perfect for keto diet followers seeking a lighter version.

FAQs About Hot Honey Chicken Biscuits You’ll Want to Read

• How do I know when to stop kneading the biscuit dough?

Stop kneading when the dough just comes together and looks cohesive. Overworking the dough can make biscuits tough and dense, so aim for gentle handling and minimal kneading.

• Why do I need to fold and turn the dough multiple times?

Folding and turning creates layers in the biscuit dough, which helps develop that desirable flaky texture. Each fold traps tiny pieces of butter that create steam during baking, resulting in light, tender biscuits.

• Can I use regular milk instead of buttermilk?

While buttermilk provides tanginess and helps create a tender crumb, you can substitute by adding 1 tablespoon of vinegar or lemon juice to regular milk and letting it sit for 5 minutes before using. This creates a similar acidic environment that helps biscuits rise.

• What's the best way to cut biscuit dough for even baking?

Use a sharp, clean biscuit cutter and press straight down without twisting. Twisting can seal the edges and prevent the biscuits from rising evenly. For best results, dip the cutter in flour between cuts to prevent sticking.

What Makes Hot Honey Chicken Biscuits a Must-Try

• Combine spicy honey with crispy chicken for a mouthwatering taste adventure that transforms ordinary biscuits into gourmet comfort food.
• Master a simple folding method that creates irresistibly flaky, tender biscuits with minimal effort, perfect for home bakers wanting professional-style results.
• Whip up this recipe in under 30 minutes, making it an ideal solution for busy families craving a delicious, restaurant-quality dinner without complicated preparation.
• Swap ingredients or adjust spice levels to suit individual preferences, ensuring this versatile recipe adapts to different taste buds and dietary needs.

Hot Honey Chicken Biscuits: The Full Ingredient List

• All-Purpose Flour: Essential base for creating tender and light biscuit texture, high-quality flour ensures better results.
• Baking Powder: Provides lift and helps biscuits rise with a soft, airy structure.
• Baking Soda: Helps with browning and adds subtle tangy flavor to the biscuits.
• Sugar: Adds a hint of sweetness and helps with golden-brown color.
• Salt: Enhances overall flavor and balances the biscuit's taste.

• Butter: Creates flaky layers and rich flavor, must be very cold for best biscuit texture.
• Buttermilk: Adds tenderness, slight tanginess, and helps activate leavening agents.

• Hot Honey: Provides spicy-sweet finish for chicken, adds exciting flavor contrast.

Follow These Steps for Hot Honey Chicken Biscuits

Step 1: Prepare Baking Station

Preheat oven to 425°F. Line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients

• Flour
• Baking powder
• Sugar
• Baking soda
• Salt

Step 3: Incorporate Butter

Cut cold butter into the dry mixture using a pastry cutter or fingertips until the texture resembles coarse crumbs.

Step 4: Add Buttermilk

Gently stir buttermilk into the mixture until the dough just comes together. Avoid overmixing.

Step 5: Knead and Shape Dough

Transfer dough onto a floured surface. Softly knead 23 times. Pat into a 1-inch-thick rectangle.

Step 6: Create Flaky Layers

Fold the dough in half, rotate 90 degrees, and pat out again. Repeat this process 23 times to develop beautiful flaky layers.

Step 7: Cut and Arrange Biscuits

Use a 2½-inch round cutter to shape biscuits. Place them on the prepared baking sheet. Brush biscuit tops with additional buttermilk.

Step 8: Bake to Golden Perfection

Bake for 12-15 minutes until biscuits turn a gorgeous golden brown color.

Hot Honey Chicken Biscuits Recipe

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4.9 from 19 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Spicy-sweet hot honey chicken biscuits bring Southern comfort to your plate with crispy fried chicken nestled between flaky buttermilk biscuits. Golden-brown chicken drizzled with honey creates an irresistible harmony of flavors you won’t want to miss.

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Ingredients

Scale 1x2x3x

Chicken:

• 4 boneless, skinless chicken thighs or breasts
• 1 cup buttermilk
• 1 teaspoon hot sauce

Breading and Seasoning:

• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• Vegetable oil for frying

Biscuit Ingredients:

• 2 ½ cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon sugar
• ½ teaspoon baking soda
• 1 teaspoon salt
• ½ cup (1 stick) unsalted butter, chilled and cubed
• ¾ cup buttermilk (plus more for brushing)

Hot Honey Sauce:

• ½ cup honey
• 12 teaspoons red pepper flakes (adjust to spice preference)
• 1 teaspoon apple cider vinegar

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Instructions

1. Prepare the oven environment by heating to 425F (220C) and lining a baking sheet with parchment paper for optimal biscuit development.
2. Combine dry ingredients in a spacious mixing vessel, blending flour, baking powder, sugar, baking soda, and salt to create a uniform base.
3. Integrate cold butter into the dry mixture using a pastry cutter or fingertips, working until the texture resembles coarse, irregular granules.
4. Introduce buttermilk gradually, stirring with minimal manipulation to prevent gluten development, allowing the dough to barely coalesce.
5. Transfer the delicate dough onto a lightly floured surface, executing a gentle kneading technique with approximately 23 precise movements.
6. Execute a strategic folding process: fold the dough in half, rotate 90 degrees, and flatten repeatedly to generate multidimensional, flaky layers.
7. Utilize a 2 1/2-inch circular cutter to shape biscuits, positioning them strategically on the prepared baking sheet and delicately brushing tops with additional buttermilk.
8. Transition biscuits into the preheated oven, allowing 12-15 minutes of transformative baking until achieving a golden, appetizing exterior.

Notes

• Butter temperature matters critically for creating those dreamy, flaky layers in your biscuits, so ensure it’s extremely cold and cut into small cubes before incorporating.
• Minimal handling of the dough prevents tough biscuits, so use a light touch when kneading and cutting to maintain a tender, delicate texture.
• Consider substituting buttermilk with Greek yogurt or milk mixed with vinegar for similar tangy richness if you’re out of traditional buttermilk.
• Experiment with adding herbs like thyme or rosemary directly into the biscuit dough for an elevated flavor profile that complements the hot honey chicken.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 480
• Sugar: 14 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 53 g
• Fiber: 1 g
• Protein: 16 g
• Cholesterol: 60 mg