Heavenly Baileys Chocolate Cupcakes Recipe: A Sweet Escape
Decadent chocolate cupcakes with Baileys Irish cream dancing through the batter create an irresistible dessert that sparks pure joy.
These rich, moist treats blend deep cocoa flavors with smooth liqueur undertones.
Every bite promises a luxurious experience that melts in your mouth.
Soft, velvety crumbs carry a delightful hint of whiskey-infused sweetness.
The delicate frosting adds a creamy finish that complements the intense chocolate base.
You’ll love how these cupcakes transform an ordinary afternoon into a celebration of indulgence.
Prepare to be enchanted by this irresistible recipe that elevates dessert to an art form.
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 360 kcal
Servings: 12
What Goes Into Baileys Chocolate Cupcakes
For Dry Ingredients:For Wet Ingredients:For Frosting Ingredients:Tools That Help You Infuse Cupcakes With a Kick
How to Bake Baileys Cupcakes That Feel Grown-Up and Fun
Fire up your oven to a toasty 350F and grab a muffin tin, tucking in some cupcake liners for a cozy baking adventure.
Whisk together flour, cocoa powder, baking powder, baking soda, and salt in a bowl, creating a chocolatey powder mixture.
In another bowl, whip together sugars, eggs, oil, and vanilla until silky smooth. Splash in some Baileys for that extra kick of flavor.
Slowly fold dry ingredients into wet mixture, then gently stir in hot coffee until the batter looks glossy and rich. Pour batter into cupcake liners, filling each about three-quarters full.
Slide the tin into the oven and bake for 20 minutes. Check with a toothpick – it should come out clean when the cupcakes are done. Let them cool completely.
Beat butter until creamy, then gradually mix in powdered sugar. Splash in Baileys and vanilla, creating a dreamy frosting. Optional: Add cocoa powder for a chocolate twist.
Pipe or spread frosting onto cooled cupcakes. Sprinkle with chocolate shavings or a dusting of cocoa powder. Serve at room temperature and enjoy with a cheeky glass of Baileys!
Add Mocha, Mint, or More Chocolate for a Twist
Serve at Parties With a Hint of Class
Store So They Keep That Baileys Kick
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Indulgent Baileys Chocolate Cupcakes Recipe
- Total Time: 45 minutes
- Yield: 13 1x
Description
Heavenly Baileys chocolate cupcakes merge rich Irish cream liqueur with indulgent chocolate for an unforgettable dessert experience. Chocolate lovers will savor these moist, flavorful treats that promise pure deliciousness in every delightful bite.
Ingredients
- 1 cup (125 g / 4.4 oz) all-purpose flour
- ½ cup (50 g / 1.8 oz) unsweetened cocoa powder
- 2 large eggs
- 1 cup (225 g / 8 oz) unsalted butter, softened
- 3 cups (360 g / 12.7 oz) powdered sugar
- ½ cup (100 g / 3.5 oz) granulated sugar
- ½ cup (100 g / 3.5 oz) brown sugar
- ½ cup (120 ml / 4 fl oz) vegetable oil
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp vanilla extract
- 2 tbsps unsweetened cocoa powder (optional)
- ½ cup (120 ml / 4 fl oz) Baileys Irish Cream
- ¼ cup (60 ml / 2 fl oz) hot coffee or hot water
- ¼ cup (60 ml / 2 fl oz) Baileys Irish Cream
- Chocolate shavings or cocoa powder
- Mini chocolate chips
- Baileys drizzle
Instructions
- Oven Preparation: Preheat the oven to 350F (175C) and line a muffin tin with cupcake liners.
- Dry Ingredient Blending: Sift together flour, cocoa powder, baking powder, baking soda, and salt in a mixing bowl, ensuring a uniform dry mixture.
- Wet Ingredient Fusion: Whisk granulated sugar, brown sugar, eggs, oil, and vanilla extract in a separate bowl until smooth, then integrate Baileys Irish Cream thoroughly.
- Batter Creation: Gently fold dry ingredients into the liquid mixture, then pour in hot coffee, stirring until the batter becomes silky and well-combined.
- Baking Process: Fill cupcake liners three-quarters full with batter and bake for 18-22 minutes, verifying doneness with a clean toothpick test.
- Cooling Stage: Allow cupcakes to cool completely at room temperature, preparing for frosting.
- Buttercream Development: Cream butter until light and fluffy, gradually incorporating powdered sugar, then blend in Baileys and vanilla extract to create a smooth, rich frosting.
- Optional Chocolate Variation: For chocolate lovers, mix cocoa powder into the frosting for an intensified flavor profile.
- Decoration and Presentation: Artfully pipe or spread Baileys buttercream over cooled cupcakes, garnishing with delicate chocolate shavings or a light cocoa powder dusting.
- Serving Suggestion: Present at room temperature, ideally paired with a glass of Baileys or a steaming cup of coffee for the ultimate indulgence.
Notes
- Control Coffee Temperature: Add hot coffee carefully to prevent scrambling eggs and ensure smooth, rich chocolate batter integration.
- Prevent Dry Cupcakes: Do not overbake; check doneness with toothpick test at 18-minute mark to maintain moisture and tender crumb.
- Manage Buttercream Consistency: Add Baileys gradually to frosting, adjusting liquid to prevent separation and maintain ideal piping texture.
- Adapt for Dietary Needs: Substitute vegetable oil with applesauce for lower-fat version, and use gluten-free flour blend for celiac-friendly cupcakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 13
- Calories: 400
- Sugar: 42 g
- Sodium: 220 mg
- Fat: 24 g
- Saturated Fat: 11 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 70 mg
Jenna Hartley
Founder & Recipe Creator
Expertise
Education
Box Hill Institute, Melbourne
William Angliss Institute, Melbourne
Jenna is the heart of Picture Perfect Meals, turning simple ingredients into beautiful, easy‑to‑make dishes.
Growing up around family meals in Melbourne, she trained at Box Hill Institute and then perfected her pastry skills at William Angliss Institute. She loves mixing classic Australian flavors with fresh ideas to keep cooking fun and stress‑free.