Irresistible Butterfinger Caramel Crunch Cookies Recipe

Sweet aromas of chocolate and caramel drift through the kitchen when you bake these decadent Butterfinger caramel crunch cookies that combine classic comfort with unexpected texture.

Crisp edges give way to a soft, chewy center packed with rich flavor and surprising crunch.

Layers of buttery caramel and crushed Butterfinger candy bars create an irresistible treat that elevates the traditional chocolate chip cookie.

Chunks of candy provide delightful bursts of sweetness in every bite.

Each cookie promises a perfect balance between crisp exterior and tender interior.

The contrast of smooth caramel and crunchy candy makes these cookies a standout dessert.

Prepare to tantalize your taste buds with this ultimate sweet indulgence.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 200 kcal

Servings: 24

Inside the Butterfinger Cookie Crunch

• All-Purpose Flour: Provides structure and tender crumb, choose unbleached for best flavor. Sift to prevent lumps and ensure smooth dough.
• Baking Soda, Baking Powder: Essential leavening agents that help cookies rise and achieve perfect texture, ensure they're fresh for maximum lift.
• Salt: Enhances overall flavor and balances sweetness, use fine sea salt for even distribution.

• Granulated Sugar, Brown Sugar: Creates chewy texture and rich caramel undertones, brown sugar adds moisture and deep flavor complexity.
• Vanilla Extract: Deepens flavor profile, opt for pure extract over artificial for genuine taste.
• Eggs: Bind ingredients and provide richness, use room temperature eggs for smoother mixing.

• Butterfinger Candy Bars: Adds crunchy, peanut buttery crunch, crush into varied sized pieces for interesting texture.
• Caramel Bits: Delivers gooey pockets of sweetness, choose high-quality bits that melt smoothly.
• Butter: Creates tender, rich base, use unsalted for precise flavor control.
• Chocolate Chips: Optional but recommended for extra indulgence, dark or milk chocolate work beautifully.

Must-Have Tools for Butterfinger Cookie Fun

• Hand Mixer or Stand Mixer: Essential for creaming butter and sugars to a light, fluffy texture.
• Large Mixing Bowls: One for wet ingredients, another for dry ingredients.
• Whisk: Perfect for combining dry ingredients smoothly.
• Baking Sheets: Two lined with parchment paper or silicone mats for even baking.
• Measuring Cups and Spoons: Precise measurements for ingredients.
• Wire Cooling Rack: Allows cookies to cool evenly and prevents soggy bottoms.
• Cookie Scoop or Tablespoon: Helps create uniform cookie sizes.

Let’s Bake: Butterfinger Caramel Crunch Cookies

• Warm Up the Cooking Space

Fire up your oven to a toasty 350 degrees. Grab your baking sheets and line them with parchment paper for a smooth cookie adventure.

• Mix the Base

Grab your mixer and whip the butter and sugars together until they transform into a fluffy cloud of deliciousness. Beat those eggs in one at a time, letting vanilla join the party.

• Create the Cookie Foundation

Gently combine flour, baking soda, and salt in a separate bowl. Slowly blend these dry ingredients into your butter mixture, stirring just until everything becomes friends.

• Add the Crunch Factor

Crush those Butterfingers into delightful pieces. Toss in caramel bits and chocolate chips, folding them lovingly through the dough for maximum flavor explosion.

• Shape Your Treats

Roll the dough into perfect little balls, about the size of a golf ball. Spread them across your baking sheets, giving each cookie room to spread its delicious wings.

• Bake to Perfection

Slide the sheets into the oven and let magic happen. Bake for 10-12 minutes until edges turn golden and centers look slightly soft. These beauties will firm up as they cool.

• Cool and Enjoy

Let cookies rest on the baking sheet for a few minutes, then transfer to a cooling rack. Grab a glass of milk and dive into your crunchy, caramel-packed creation.

Cookie Swaps & Add-Ons You’ll Love

• Butterfinger Caramel Crunch Cookies – Cooking Tips & Variations
• Butter Temperature Trick: Ensure butter is softened but not melted for the perfect cookie texture – let it sit at room temperature for about 30 minutes before mixing.
• Gluten-Free Adaptation: Swap regular flour with a 1:1 gluten-free baking blend to make these cookies celiac-friendly without compromising taste or texture.
• Freezer-Friendly Dough: Prepare cookie dough balls in advance and freeze them on a baking sheet. Once solid, transfer to a freezer bag for up to 3 months – bake directly from frozen, adding 2-3 extra minutes to baking time.
• Candy Bar Swap: Experiment with different candy bars like Snickers or Twix for unique flavor variations that keep the recipe exciting and adaptable to personal preferences.
• Texture Control Hack: For chewier cookies, slightly underbake and let them rest on the baking sheet; for crispier edges, extend baking time by 1-2 minutes and allow complete cooling on the wire rack.

Serve Up Butterfinger Cookies with Flair

• Sweet Afternoon Tea Companion: Pair these decadent cookies with a steaming cup of Earl Grey tea, letting the bergamot notes complement the caramel and chocolate flavors.
• Dessert Plate Elegance: Arrange cookies on a beautiful platter with extra Butterfinger pieces scattered around, creating a visually stunning presentation that invites guests to indulge.
• Ice Cream Sandwich Twist: Create delightful ice cream sandwiches by placing a scoop of vanilla or caramel ice cream between two cooled cookies, transforming them into an indulgent summer treat.
• Gifting Delight: Package cookies in clear cellophane bags tied with a rustic ribbon, making them a perfect homemade gift for friends, neighbors, or holiday gatherings.

Save for Later: Cookie Storage Advice

• Smart Storage Solutions: Keep cookies in an airtight container at room temperature for maximum freshness, preventing them from becoming stale or losing their delightful crunch.
• Freezing Magic: Wrap individual cookies in plastic wrap, then store in a freezer-safe container for up to 3 months, ensuring a sweet treat is always within reach when cravings strike.
• Portioning Trick: Separate cookie layers with parchment paper when storing to prevent sticking and maintain their perfect shape and texture.
• Room Temperature Wisdom: Allow frozen cookies to thaw naturally at room temperature for about 30 minutes, restoring their soft, tender interior and crispy edges.

Indulgent Butterfinger Caramel Crunch Cookies Recipe

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4.7 from 40 reviews

• Total Time: 27 minutes
• Yield: 25 1x

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Description

Sinful butterfinger caramel crunch cookies combine chocolate chips, caramel, and crushed candy bars for an indulgent dessert. Chocolate lovers will savor each rich, sweet bite of this irresistible treat.

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Ingredients

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• 2 ¼ cups all-purpose flour
• 1 cup (2 sticks) unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup light brown sugar, packed
• 2 large eggs
• 1 cup crushed Butterfinger candy bars (about 4 mini bars or 2 regular-sized bars)
• ½ cup caramel bits (or chopped soft caramels)
• ½ cup semi-sweet chocolate chips (optional)
• 2 tsps vanilla extract
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt

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Instructions

1. Oven Preparation: Preheat oven to 350°F and line baking sheets with parchment paper for optimal cookie baking surface.
2. Creaming Stage: Blend softened butter with granulated and brown sugars using an electric mixer until the mixture becomes light, fluffy, and pale, creating a smooth foundational base.
3. Wet Ingredient Integration: Methodically add eggs one at a time, then mix in vanilla extract, ensuring complete incorporation and uniform consistency throughout the mixture.
4. Dry Ingredient Combination: Whisk together flour, baking soda, baking powder, and salt, then gently fold into the wet ingredients, minimizing mixing to preserve dough structure.
5. Mix-in Technique: Tenderly fold crushed Butterfinger pieces, caramel bits, and chocolate chips into the dough, distributing ingredients evenly for balanced flavor in each bite.
6. Portioning and Placement: Scoop dough using a tablespoon, roll into uniform balls, and arrange on prepared baking sheets with sufficient spacing to allow spreading.
7. Baking Process: Bake for 10-12 minutes until cookie edges turn golden-brown and centers remain slightly soft, guaranteeing a delectable chewy texture.
8. Cooling Method: Rest cookies on baking sheets for five minutes to set initially, then transfer to a wire rack for complete cooling and optimal texture development.
9. Serving and Storage: Enjoy cookies at room temperature or slightly warm, and preserve remaining treats in an airtight container to maintain freshness for up to five days.

Notes

• Prevent Dough Overworking: Mix dry ingredients gently into wet mixture to maintain cookie tenderness and avoid developing excess gluten that could create tough cookies.
• Achieve Perfect Texture: Remove cookies from oven when edges are golden but centers appear slightly underbaked, as they’ll continue setting during cooling process, ensuring soft, chewy results.
• Manage Caramel Distribution: Chop caramel bits and Butterfinger pieces uniformly to prevent clumping and ensure even flavor throughout each cookie bite.
• Enhance Storage Longevity: Store cookies in airtight container with parchment paper between layers to preserve moisture and prevent sticking, maintaining freshness up to five days at room temperature.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 180
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 40 mg