Heavenly Cherry Cheesecake Brownies Recipe: Sweet Decadence

Chocolate swirls dance with creamy cheesecake and vibrant cherry in these irresistible cherry cheesecake brownies that promise pure dessert magic.

Rich brownie layers create a decadent foundation for the tangy cream cheese blend.

Each bite delivers a symphony of textures and flavors that melt together beautifully.

The tart cherry swirls add a bright, fruity contrast to the deep chocolate base.

Silky cream cheese ribbons weave through the dense brownie, creating stunning marbled patterns.

These brownies elevate a classic dessert into an elegant treat that will impress at any gathering.

Prepare to fall in love with this show-stopping dessert that balances sweet, rich, and slightly tart notes perfectly.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 45-50 minutes

Total Time: 1 hour 10 minutes

Calories: 250 kcal

Servings: 16

Cherry Cheesecake Brownie Ingredients

• Unsalted Butter: Provides rich, smooth foundation with deep flavor and ensures tender texture.
• Granulated Sugar: Creates sweetness and helps develop golden-brown crust with delightful caramelization.
• Eggs: Bind ingredients together and contribute to dense, fudgy brownie consistency.
• Vanilla Extract: Enhances overall flavor complexity and adds warm aromatic undertones.
• Cocoa Powder: Delivers intense chocolate depth and creates deep, dark color.
• All-Purpose Flour: Provides structural integrity and helps achieve perfect brownie consistency.
• Salt: Balances sweetness and amplifies chocolate flavor profile.
• Baking Powder: Helps brownies rise slightly and creates tender crumb.

• Cream Cheese: Delivers creamy, tangy base with silky smooth texture.
• Granulated Sugar: Sweetens cheesecake layer and balances cream cheese's tanginess.
• Egg: Helps set cheesecake layer and provides structural stability.
• Vanilla Extract: Adds gentle aromatic sweetness and rounds flavor profile.

• Cherry Pie Filling: Introduces vibrant fruity accent and creates beautiful visual swirls.

Tools to Make Cherry Cheesecake Brownies

• Large Mixing Bowls: Essential for combining brownie and cheesecake ingredients separately.
• Whisk: Perfect for blending butter, sugar, and creating smooth batters.
• Baking Pan (9×13 inch): Crucial for holding and baking the entire dessert.
• Parchment Paper: Helps with easy removal and prevents sticking.
• Electric Mixer or Hand Mixer: Great for beating cream cheese and creating creamy textures.
• Knife or Toothpick: Needed for creating beautiful swirl patterns in the cheesecake layer.
• Measuring Cups and Spoons: Necessary for accurate ingredient measurements.
• Wire Rack: Useful for cooling the brownies after baking.

Cherry Cheesecake Brownie Recipe Steps

• Prepare Brownie Base

Combine melted butter and sugar in a large mixing bowl. Whisk in eggs and vanilla until silky smooth. Gently fold in dry ingredients, stirring just until blended. Spread the rich chocolate mixture evenly across your baking pan.

• Create Creamy Cheesecake Layer

Whip cream cheese until luxuriously soft. Blend in sugar, egg, and vanilla until perfectly smooth. Carefully pour this delicate mixture over the chocolate foundation, creating a dreamy contrast.

• Add Cherry Swirl

Shower the cheesecake surface with vibrant cherry filling. Use a knife to dance through the layers, creating beautiful marble-like patterns that hint at the deliciousness within.

• Bake to Perfection

Slide the pan into a preheated oven. Bake until the center sets and a toothpick reveals just a hint of moistness. The edges should look beautifully golden and slightly crisp.

• Chill and Slice

Let the dessert cool completely on a wire rack. Refrigerate for a few hours to allow flavors to meld and texture to firm up. Cut into elegant squares and serve chilled.

Tips for Juicier Cherry Cheesecake Brownies

• Chocolate Magic: Swap standard cocoa powder with dark chocolate for a richer, more intense brownie base that'll make taste buds dance.
• Cherry Flexibility: Replace cherry pie filling with fresh raspberries or blueberries for a seasonal twist that keeps the dessert exciting and fresh.
• Gluten-Free Option: Use almond flour or gluten-free all-purpose flour blend to transform this recipe into a celiac-friendly treat without sacrificing deliciousness.
• Make-Ahead Marvel: These brownies taste even better after chilling overnight, allowing flavors to meld and develop a deeper, more complex taste profile that'll impress everyone.
• Low-Sugar Hack: Substitute part of the sugar with stevia or monk fruit sweetener for a lighter version that reduces overall calories while maintaining incredible flavor and texture.

Serving Cherry Cheesecake Brownies Sweetly

• Decadent Dessert Companion: Serve these rich cherry cheesecake brownies with a scoop of vanilla bean ice cream for a luxurious contrast between warm and cold textures.
• Coffee Corner Delight: Pair with a freshly brewed espresso or cappuccino to enhance the chocolate and cherry flavors, creating a sophisticated dessert experience.
• Summer Gathering Suggestion: Garnish with fresh whipped cream and a sprinkle of chocolate shavings to elevate the presentation for backyard parties or potlucks.
• Elegant Plating Tip: Cut brownies into neat, small squares and arrange on a white ceramic plate with a light dusting of powdered sugar for an Instagram-worthy dessert presentation.

Keeping Cherry Cheesecake Brownies Fresh

• Fridge-Ready Storage: Keep brownies in an airtight container inside the refrigerator for up to 5 days, ensuring they stay fresh and delicious.
• Freezing Friendly: Wrap individual brownie squares tightly in plastic wrap, then place in a freezer-safe bag. These treats will maintain quality for 2-3 months when frozen.
• Smart Slicing Strategy: Cut brownies into neat squares after complete cooling, using a sharp knife wiped clean between each slice for professional-looking presentation.
• Temperature Tips: Always serve chilled for best texture and flavor, allowing brownies to sit at room temperature for 10-15 minutes before enjoying to soften slightly.

Indulgent Cherry Cheesecake Brownies

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4.8 from 31 reviews

• Total Time: 1 hour 10 minutes
• Yield: 17 1x

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Description

Luscious cherry cheesecake brownies blend rich chocolate with tangy cream cheese and sweet cherry swirls. Classic dessert layers create irresistible flavor combinations that will delight chocolate and cheesecake enthusiasts.

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Ingredients

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• 2 large eggs
• 1 large egg
• 1 cup (200g) granulated sugar
• ⅓ cup (65g) granulated sugar
• 8 oz (225g) cream cheese
• ½ cup (115g) unsalted butter, melted
• 1 can (21 oz) cherry pie filling
• ½ cup (65g) all-purpose flour
• ⅓ cup (35g) unsweetened cocoa powder
• 2 tsps vanilla extract
• 1 tsp vanilla extract
• ¼ tsp salt
• ¼ tsp baking powder

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Instructions

1. Preparation: Preheat oven to 350°F (175°C). Grease a 9×13-inch pan or line with parchment paper, ensuring complete coverage for easy removal.
2. Brownie Base: Blend melted butter with granulated sugar until smooth. Mix in eggs and vanilla extract, creating a glossy, homogeneous batter. Gently fold in cocoa powder, flour, salt, and baking powder, stirring until just combined to maintain a rich, fudgy consistency. Spread evenly across the prepared pan.
3. Cheesecake Layer: Whip cream cheese until creamy and light. Incorporate granulated sugar, egg, and vanilla extract, mixing until fully integrated and silky. Delicately pour the cream cheese mixture over the brownie foundation, creating a pristine white layer.
4. Cherry Swirl: Distribute cherry pie filling across the cheesecake surface. Use a knife or toothpick to create elegant marbled swirls, intertwining the ruby-red cherries with the creamy backdrop.
5. Baking: Place in the preheated oven and bake for 35-40 minutes. Check doneness by inserting a toothpick – it should emerge with minimal moist crumbs, indicating a perfectly baked dessert.
6. Cooling and Serving: Remove from oven and allow to cool completely on a wire rack. Refrigerate for at least two hours to enhance flavor and texture. Slice into square portions and store any leftovers in the refrigerator.

Notes

• Prevent Overmixing: Gently fold dry ingredients into wet mixture to maintain a fudgy brownie texture, avoiding tough or dense results.
• Distribute Evenly: Use an offset spatula or back of a spoon to create smooth, level layers for consistent baking and professional-looking presentation.
• Check Doneness Carefully: Watch for firm center and minimal moist crumbs when testing with a toothpick to prevent overbaking and dry brownies.
• Chill for Best Flavor: Refrigerate for at least two hours before serving to allow flavors to meld and achieve perfect slicing consistency.

• Prep Time: 20 minutes
• Cook Time: 45-50 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 250
• Sugar: 20g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 45mg