Dreamy Malteser Cheesecake Recipe: A Sweet Chocolate Escape

Chocolate lovers swoon over this decadent Malteser cheesecake that blends rich, creamy textures with crunchy malt ball excitement.

Malteser cheesecake captures the perfect balance between smooth cream cheese and crisp chocolate malt layers.

Each forkful promises a delightful symphony of sweet and malty flavors that dance across your palate.

The no-bake dessert comes together effortlessly, requiring minimal culinary skills and maximum deliciousness.

Chocolate biscuit base provides a sturdy foundation for the luscious filling studded with crushed Maltesers.

Whipped cream and additional malt balls crown this irresistible treat with a stunning visual and textural finale.

Prepare to enchant your taste buds with this crowd-pleasing dessert that will have everyone asking for seconds.

Options for Flavor Boosts or Crunchy Layers

• Crumb Consistency Matters: Ensure biscuits are finely ground for a smooth, compact base that holds together perfectly when sliced.
• Butter Temperature Trick: Use slightly cooled melted butter to prevent a greasy crust and help bind the crumbs more effectively.
• Freezer-Friendly Option: Prepare the cheesecake ahead and freeze for up to 2 weeks, wrapping tightly in plastic wrap to maintain freshness.
• Gluten-Free Adaptation: Swap regular digestive biscuits with gluten-free alternatives like almond flour cookies or gluten-free graham crackers to make the recipe suitable for those with gluten sensitivities.
• Chocolate Lover's Twist: Drizzle extra melted chocolate over the top or mix crushed Maltesers throughout the cheesecake filling for an intense malted chocolate experience.

How to Serve This Dessert With Extra Wow

• Chocolate Lovers' Dream: Top each slice with extra Maltesers and a drizzle of melted chocolate for an indulgent chocolate explosion.
• Elegant Party Presentation: Carefully arrange whole and crushed Maltesers around the cheesecake's edge, creating a stunning visual border that hints at the delicious flavor inside.
• Creamy Contrast Plating: Serve with a small dollop of whipped cream and a sprinkle of malted milk powder on the side to enhance the rich, velvety texture of the cheesecake.
• Seasonal Garnish Twist: Decorate with fresh berries like raspberries or strawberries to add a bright, tangy contrast to the sweet chocolate and malt flavors.

Keeping Malteser Cheesecake Cool and

• Quick Refrigeration Strategy: Store the cheesecake in an airtight container in the refrigerator for up to 5 days to maintain its delightful texture and flavor.
• Freezing Technique: Wrap individual slices or the entire cheesecake tightly in plastic wrap and aluminum foil, then freeze for up to 3 months for future enjoyment.
• Serving Temperature Tip: Remove the cheesecake from the refrigerator 15-20 minutes before serving to allow it to soften slightly and enhance its creamy consistency.
• Freshness Guard: Keep the cheesecake away from strong-smelling foods in the refrigerator to prevent flavor absorption and maintain its original maltesers-inspired taste.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 4 hours

Total Time: 4 hours 20 minutes

Calories: 460 kcal

Servings: 8

Malteser Cheesecake Ingredient Rundown

• Digestive Biscuits: Crisp base that provides delightful crunch and classic British bakery flavor.
• Butter: Creates golden binding agent that helps the crust hold together beautifully.
• Malted Milk Powder: Infuses rich, nostalgic malty sweetness throughout the foundation.

• Cream Cheese: Smooth, rich base that delivers creamy texture and tangy undertone.
• Caster Sugar: Delicate sweetener that dissolves effortlessly for silky consistency.
• Eggs: Essential binding ingredient that helps structure the cheesecake perfectly.
• Double Cream: Adds luxurious richness and contributes to velvety smooth texture.
• Vanilla Extract: Introduces warm, aromatic depth to enhance overall flavor profile.

• Maltesers: Signature chocolate spheres that bring delightful crunch and malty excitement.
• Milk Chocolate: Provides glossy, decadent drizzle with sweet chocolate essence.
• White Chocolate: Creates elegant contrasting swirl for visual and flavor complexity.

Equipment for This No-Bake Chocolate Dream

• Food processor or rolling pin: Perfect for crushing biscuits into fine, even crumbs.
• 9-inch springform pan: Essential for creating a smooth, removable cheesecake base.
• Mixing bowl: Ideal for combining biscuit crumbs with melted butter and malted milk powder.
• Spatula: Helps press the crust mixture evenly into the pan.
• Refrigerator: Needed to chill and set the crust before adding filling.

Instructions for Making a Smooth Malteser Cheesecake

• Create Crispy Biscuit Base

Pulverize graham crackers or digestive biscuits into delicate crumbs, blending them until they transform into a fine, sandy texture. Drizzle melted butter and sprinkle malted milk powder, creating a rich, crumbly mixture that will form the foundation of your decadent dessert.

• Shape and Solidify Crust

Press the buttery crumb blend firmly into your springform pan, ensuring an even, compact layer that will serve as the perfect base. Slide the pan into the refrigerator and let it chill and set for half an hour, allowing the crust to become wonderfully firm and stable.

Indulgent Malteser Cheesecake Recipe

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• Total Time: 4 hours 20 minutes
• Yield: 9 1x

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Description

Malteser cheesecake delivers a creamy chocolate delight with crunchy malt ball pieces. Chocolate lovers crunch through layers of rich cheese and maltesers for an indulgent dessert experience.

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Ingredients

Scale 1x2x3x

• 200 g / 7 oz digestive biscuits (or graham crackers)
• 100 g / ½ cup unsalted butter (melted)
• 300 g / 10 oz cream cheese (softened)
• 250 ml / 1 cup heavy cream (cold)
• 100 g / ½ cup powdered sugar
• 5 tbsps malted milk powder (like horlicks or ovaltine)
• 1 tsp vanilla extract
• 100 g / 3.5 oz maltesers (crushed, for texture)
• 150 g / 5 oz milk chocolate (melted)
• 50 ml / ¼ cup heavy cream (warm, for smoothness)
• 100 g / 3.5 oz whole maltesers (for decoration)

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Instructions

1. Crust Preparation: Crush digestive biscuits into fine crumbs using a food processor or rolling pin, blending with melted butter and malted milk powder until the mixture resembles wet sand.
2. Base Formation: Press the crumb mixture firmly and evenly into a 9-inch springform pan, creating a compact and smooth foundation. Chill in the refrigerator for 30 minutes to set the base and enhance its structural integrity.
3. Cream Cheese Blending: In a large mixing bowl, whip cream cheese until smooth and creamy, gradually incorporating sugar, vanilla extract, and malted milk powder. Ensure no lumps remain for a silky, uniform texture.
4. Folding and Filling: Gently fold whipped cream into the cream cheese mixture, creating a light and airy consistency. Pour the filling over the chilled crust, spreading it evenly and eliminating any air pockets.
5. Chilling and Setting: Refrigerate the cheesecake for at least 4 hours or overnight, allowing it to firm up completely. This resting period enhances the flavor and ensures a perfect, sliceable texture.
6. Garnishing and Serving: Prior to serving, sprinkle crushed Maltesers over the top of the cheesecake. Carefully release the springform pan and slice into elegant portions, revealing the creamy, malted interior.

Notes

• Crush Biscuits Precisely: Use quick, gentle pulses in the food processor to avoid over-grinding, maintaining a consistent sandy texture without turning into dust.
• Butter Binding Technique: Ensure melted butter is fully incorporated with biscuit crumbs, creating a compact base that holds together without becoming too greasy or crumbly.
• Chill Base Strategically: Press crust mixture firmly and evenly into pan edges, then refrigerate to set its structure, preventing potential crumbling when slicing cheesecake.
• Temperature Control Matters: Keep ingredients like cream cheese at room temperature for smooth blending, avoiding lumps and ensuring a silky, creamy cheesecake texture.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: None
• Cuisine: British

Nutrition

• Serving Size: 9
• Calories: 360
• Sugar: 23g
• Sodium: 180mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg