Irresistible Mini Rolo Cheesecakes Recipe: Sweet Bites of Bliss

Creamy cheesecake meets decadent Rolo candy in this irresistible mini rolo cheesecakes recipe that promises pure dessert bliss.

Chocolate lovers will swoon over these delightful bite-sized treats packed with rich caramel and smooth chocolate notes.

Each miniature cheesecake delivers a perfect balance of tangy cream cheese and sweet chocolate goodness.

The graham cracker crust provides a delightful crunch that complements the silky smooth filling.

You won’t be able to resist these adorable and delicious miniature cheesecakes that are sure to impress at any gathering.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 230 kcal

Servings: 12

What You’ll Need for Mini Rolo Cheesecakes

• Oreo Cookies: Chocolatey base that adds rich, indulgent crunch and sweetness to the cheesecake foundation.
• Butter: Binds cookie crumbs together, creating a sturdy and deliciously golden crust that holds the cheesecake filling.

• Cream Cheese: Provides smooth, velvety texture and tangy flavor that defines classic cheesecake.
• Sugar: Balances cream cheese's tanginess and adds perfect level of sweetness.
• Eggs: Helps bind and stabilize the filling, creating a rich and creamy consistency.
• Vanilla Extract: Enhances overall flavor with warm, aromatic notes.

• Rolo Candies: Adds decadent caramel and chocolate swirls, creating irresistible visual and taste appeal.
• Whipped Cream: Optional light and airy topping that provides extra richness and decorative touch.

Tools to Bake, Chill, and Top With Gooey Centers

• Muffin tin: 12-cup size for perfect individual cheesecakes.
• Cupcake liners: Essential for easy removal and clean presentation.
• Mixing bowl: Medium-sized for combining crust ingredients.
• Electric mixer: Crucial for creating smooth, creamy cheesecake batter.
• Rubber spatula: Helps scrape down sides of bowl and ensure even mixing.
• Measuring cups and spoons: Precise measurements for consistent results.
• Baking sheet: Optional support for stable muffin tin in oven.

How to Make Mini Rolo Cheesecakes With That Candy Surprise

• Warm Up the Oven

Crank your oven to a toasty 325°F and get ready for some delicious baking magic.

• Create Crunchy Foundations

Grab your muffin tin and dress it up with cute paper liners. Crush those chocolatey Oreos and mix them with melted butter to form a delectable base.

• Build Your Cheesecake Platform

Gently press about a spoonful of the Oreo mixture into each liner, creating a solid foundation for your mini treats.

• Quick Bake Preparation

Pop the muffin tin into the oven and let those crusts bake for a quick 5 minutes to set their crispy structure.

• Whip Up Creamy Filling

Blend cream cheese, sugar, and eggs until silky smooth, creating a luxurious cheesecake mixture that’ll make taste buds dance.

• Pour and Decorate

Fill each liner with the creamy mixture, then dot the tops with mini Rolos for a chocolatey surprise.

• Bake to Perfection

Slide the pan back into the oven and bake until the centers are just set but still slightly jiggly, about 15-18 minutes.

• Cool and Chill

Let these mini delights cool completely, then refrigerate for a few hours to help them firm up and develop maximum flavor.

• Final Touches

Before serving, garnish with extra chopped Rolos for a decadent chocolate drizzle that’ll have everyone asking for seconds.

Add Caramel, Sea Salt, or Chocolate Chips

• Crust Perfection: Use a flat-bottomed glass or measuring cup to press the Oreo crust firmly and evenly into each liner for a compact base.
• Chocolate Lover's Twist: Drizzle additional melted chocolate or caramel over the top of each cheesecake for extra decadadent flavor.
• Gluten-Free Option: Swap regular Oreos with gluten-free chocolate sandwich cookies to make the recipe suitable for those with gluten sensitivities.
• Make-Ahead Magic: These mini cheesecakes can be prepared up to 3 days in advance and stored in an airtight container in the refrigerator, making party planning a breeze.
• Dairy-Free Hack: Replace cream cheese with dairy-free cream cheese alternatives and use vegan chocolate Rolos to create a delicious lactose-free version of the dessert.

Serve These Minis as a Sweet Party Popper

• Chocolate Caramel Companion: Top each mini cheesecake with a whole Rolo candy for an extra burst of chocolate and caramel goodness.
• Drizzle Delight: Warm some caramel sauce and delicately drizzle it over the top of each cheesecake, creating beautiful golden swirls that complement the rich chocolate base.
• Whipped Cream Wonder: Add a dollop of fresh whipped cream and sprinkle some crushed Oreo cookies on top for a textural contrast that makes these mini cheesecakes look professionally decorated.
• Fresh Berry Finish: Garnish with a few fresh raspberries or strawberries to cut through the sweetness and add a pop of vibrant color to these decadent mini desserts.

Store in a Cool Spot to Keep the Candy Center Soft

• Fridge Fresh Zone: Store these delightful mini cheesecakes in an airtight container within the refrigerator for up to 5 days, ensuring maximum flavor and texture preservation.
• Make-Ahead Magic: Prepare the entire batch 1-2 days before serving, allowing flavors to meld and develop a richer, more intense taste profile.
• Freezer-Friendly Treat: Individually wrap each cheesecake in plastic wrap, then place in a freezer-safe container. These yummy bites can be frozen for 2-3 months, perfect for unexpected sweet cravings.
• Temperature Transition: When ready to enjoy frozen cheesecakes, transfer them to the refrigerator 4-6 hours before serving, letting them thaw gradually for optimal consistency and taste.

Indulgent Mini Rolo Cheesecakes Recipe

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4.9 from 30 reviews

• Total Time: 30 minutes
• Yield: 13 1x

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Description

Rich mini Rolo cheesecakes combine chocolate and caramel in a delightful dessert. Creamy cheesecake layers topped with chocolate drizzle and Rolo pieces offer a perfect treat you’ll crave again and again.

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Ingredients

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• 8 oz (225 g) cream cheese, softened
• 1 large egg
• 12 Oreo cookies, crushed into fine crumbs
• 12 Rolo chocolates, 1 for each cheesecake
• ¼ cup (50 g) granulated sugar
• 1 tsp vanilla extract
• ¼ cup (60 ml) heavy cream
• ¼ cup caramel sauce
• ¼ cup (30 g) unsweetened cocoa powder
• 3 tbsps unsalted butter, melted
• 6 Rolos, cut in half, for garnish

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Instructions

1. Preparation: Preheat oven to 325°F with the rack centered, ensuring uniform heat distribution for the delicate cheesecakes.
2. Crust Creation: Blend crushed Oreo cookies with melted butter, pressing the dark, crumbly mixture into cupcake liners to form a compact base. Briefly toast the crust for 5 minutes to enhance its flavor and structural integrity.
3. Cheesecake Filling: Whip cream cheese and sugar until silky smooth, incorporating eggs individually to maintain a luxurious texture. Gently fold in sour cream and vanilla extract, creating a rich, velvety batter.
4. Assembly: Carefully fill each lined cup with cheesecake mixture, leaving minimal space at the top. Scatter chopped Rolos across the surface, allowing them to nestle into the creamy landscape.
5. Baking Process: Bake for 18-20 minutes, watching for a subtle central wobble that signals perfect doneness. Immediately afterward, turn off the oven and leave the door slightly ajar, facilitating a gradual cooling that prevents unsightly surface cracks.
6. Finishing Touches: Chill the mini cheesecakes for a minimum of 2 hours to set completely. Before serving, embellish with additional Rolos or a decadent chocolate drizzle to elevate the visual and flavor profile.

Notes

• Prevent Crust Crumbling: Press Oreo mixture firmly and evenly to ensure a stable, compact base that won’t fall apart when serving.
• Control Cheesecake Texture: Mix cream cheese and sugar thoroughly without overmixing to avoid incorporating excess air that could cause cracking.
• Manage Baking Temperature: Watch cheesecakes closely during final minutes of baking, looking for slight center jiggle to guarantee a creamy, smooth consistency.
• Optimize Cooling Process: Allow cheesecakes to cool gradually in oven with door cracked to minimize surface cracks and maintain a silky texture.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 190
• Sugar: 15 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 40 mg