Tempting Triple Chocolate Mini Bundt Cakes Recipe for Dessert Lovers

Chocolate lovers rejoice when a decadent triple chocolate mini bundt cakes recipe arrives to satisfy the deepest dessert cravings.

Rich cocoa weaves its magic through each delightful miniature cake, creating a symphony of intense chocolate flavors.

Dark, milk, and white chocolate blend harmoniously to produce an irresistible treat that melts in your mouth.

These petite desserts pack an incredible punch of chocolatey goodness in every single bite.

Each cake is perfectly portioned, ensuring you savor every delectable morsel without overwhelming your sweet tooth.

The compact size makes them ideal for dinner parties, afternoon tea, or a spontaneous sweet moment.

These mini bundt cakes promise to transform an ordinary day into an extraordinary chocolate celebration.

Triple Chocolate Mini Bundt Cake Ingredient List

• All-Purpose Flour: Creates tender cake structure with soft, delicate crumb.
• Cocoa Powder: Delivers deep, rich chocolate flavor and dark color.
• Baking Powder: Helps cake rise and become light and fluffy.
• Salt: Enhances overall flavor and balances sweetness.

• Eggs: Binds ingredients and adds moisture and richness.
• Vegetable Oil: Ensures cake stays moist and tender.
• Milk: Provides smooth texture and helps mix ingredients.
• Vanilla Extract: Adds warm, aromatic background flavor.

• Dark Chocolate: Creates intense chocolate core and melts beautifully.
• Semi-Sweet Chocolate Chips: Adds pockets of melted chocolate throughout cake.
• Milk Chocolate Chips: Introduces creamy, smooth chocolate notes.

• Powdered Sugar: Creates elegant, soft dusting for decorative touch.

Must-Have Tools for Rich Mini Chocolate Cakes

• Mini Bundt Pan: Essential for creating adorable, perfectly shaped mini cakes with beautiful ridged edges.
• Electric Mixer: Powerful tool for effortlessly creaming butter and sugar, ensuring smooth batter texture.
• Large Mixing Bowl: Spacious container for combining dry and wet ingredients with ease.
• Whisk: Perfect for blending dry ingredients and removing any lumps.
• Rubber Spatula: Great for scraping batter from sides of bowl and ensuring even mixing.
• Measuring Cups and Spoons: Precise measuring tools for accurate ingredient quantities.
• Wire Cooling Rack: Allows cakes to cool evenly and prevents soggy bottoms.

How to Bake a Triple Chocolate Dessert You’ll Love

• Warm Up the Oven

Crank your oven to a toasty 350°F and get your mini bundt pan ready with a quick spray of nonstick magic or a light butter massage.

• Mix the Dry Teammates

Whisk together flour, cocoa powder, baking soda, and salt in a bowl until they’re perfectly blended and ready to party.

• Create the Chocolate Dream Base

In another bowl, cream butter and sugars until they transform into a fluffy, light cloud. Add eggs one at a time, mixing thoroughly after each addition.

• Marry the Wet and Dry Crews

Gently fold the dry ingredients into the butter mixture, alternating with sour cream. Pour in some vanilla for an extra flavor boost. Don’t overmix – keep things smooth and tender.

• Chocolate Chip Celebration

Fold in those delightful chocolate chips, spreading chocolate joy throughout the batter.

• Fill and Bake

Carefully spoon the batter into your prepared bundt pan, filling each cavity about two-thirds full. Slide into the preheated oven.

• Bake to Perfection

Bake for about 18-22 minutes. They’re done when a toothpick comes out clean and the cakes are springy to the touch.

• Cool and Dress Up

Let the mini cakes rest in the pan for 10 minutes, then flip onto a wire rack. Once cool, drizzle with melted chocolate for a stunning finish.

Flavor Combos and Fun Add-Ins for Chocoholics

• Chocolate Lover's Dream Hack: Add an extra tablespoon of cocoa powder for deeper, richer chocolate flavor that will make your taste buds dance.
• Perfect Texture Secret: Let ingredients like eggs and butter sit at room temperature before mixing to ensure smoother, more even cake batter and better rise.
• Gluten-Free Option: Swap all-purpose flour with a 1:1 gluten-free baking blend to make these mini bundts accessible for those with wheat sensitivities.
• Make-Ahead Magic: These mini cakes can be baked up to 2 days in advance and stored in an airtight container, making party prep a breeze. Simply dust with powdered sugar or drizzle with chocolate glaze right before serving.
• Dairy-Free Twist: Replace butter with coconut oil and use dairy-free dark chocolate for the batter and ganache to create a delicious vegan-friendly version that doesn't compromise on decadence.

Serving Tips for a Bundt Full of Chocolate

• Decadent Dessert Plate Pairing: Serve these rich mini bundt cakes on elegant white porcelain plates with a light dusting of powdered sugar for a stunning presentation.
• Chocolate Lover's Dream Topping: Drizzle warm chocolate ganache over each cake and sprinkle with shaved dark chocolate curls to intensify the chocolate experience.
• Elegant Accompaniment: Complement the cakes with a small scoop of vanilla bean ice cream or a dollop of fresh whipped cream to balance the intense chocolate flavor.
• Coffee Companion: Pair these mini bundt cakes with a freshly brewed espresso or cappuccino to enhance the deep chocolate notes and create a sophisticated dessert moment.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 320 kcal

Servings: 12

Keeping Mini Cakes Fresh Without Losing Moisture

• Fridge Fresh Storage: Keep these delightful mini bundt cakes in an airtight container inside the refrigerator for up to 5 days. Wrap each cake individually in plastic wrap to maintain moisture and prevent them from drying out.
• Freezer Friendly Option: Stash these chocolate treats in the freezer for up to 3 months. Place cakes in a freezer-safe container, separating layers with parchment paper to prevent sticking.
• Room Temperature Tip: Let cakes sit at room temperature for 15-20 minutes before serving to enhance their rich, soft texture and bring out the full chocolate flavor.
• Make-Ahead Magic: Prepare the batter and refrigerate up to 24 hours before baking. This technique allows flavors to develop and makes last-minute dessert preparation a breeze.

Indulgent Triple Chocolate Mini Bundt Cakes Recipe

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4.7 from 22 reviews

• Total Time: 35 minutes
• Yield: 13 1x

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Description

Indulgent triple chocolate mini bundt cakes deliver a rich chocolate experience in perfectly portioned desserts. Chocolate enthusiasts will savor the layered cocoa intensity and elegant presentation of these miniature treats.

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Ingredients

Scale 1x2x3x

• ½ cup semi-sweet chocolate chips
• ¾ cup semi-sweet or dark chocolate chips
• ½ cup cocoa powder (unsweetened)
• 1 cup all-purpose flour
• ½ cup granulated sugar
• ½ cup brown sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 2 large eggs
• ½ cup buttermilk (or ½ cup milk + ½ tsp vinegar)
• ½ cup hot coffee (or hot water)
• ⅓ cup vegetable oil
• 1 tsp vanilla extract
• ½ cup heavy cream
• Chocolate shavings or curls
• Mini chocolate chips
• Cocoa powder (for dusting)
• Fresh berries
• Edible gold leaf

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Instructions

1. Preparation: Preheat oven to 350F (175C) with rack centered for optimal heat distribution, then thoroughly grease mini bundt pan cavities with butter or nonstick spray, ensuring complete coverage of intricate ridged surfaces.
2. Dry Ingredients: Sift flour, cocoa powder, and baking powder together, creating a smooth, uniform mixture that will guarantee a delicate cake texture.
3. Wet Mixture: Cream butter and sugar until light and fluffy, then gradually incorporate eggs, mixing thoroughly to prevent curdling and maintain batter consistency.
4. Batter Development: Gently fold sifted dry ingredients into wet mixture, alternating with milk, and stir in melted chocolate and vanilla extract until the batter becomes rich, glossy, and uniformly dark.
5. Baking Process: Distribute batter evenly among bundt pan cavities, filling each about three-quarters full, then bake for 18-22 minutes until a toothpick inserted comes out with minimal moist crumbs.
6. Cooling and Removal: Allow cakes to rest in pan for 10 minutes, then carefully invert onto a wire rack, ensuring complete release and cooling to room temperature.
7. Finishing Touch: Create chocolate glaze by melting chocolate and cream together, then drizzle over cooled cakes, allowing it to cascade down the sides for an elegant presentation.
8. Optional Garnish: Enhance visual appeal and flavor by sprinkling additional chocolate shavings or dusting with cocoa powder for a decadent final touch.

Notes

• Prevent Overmixing: Stir batter gently to maintain airiness and avoid dense, tough cakes that lose their delicate texture.
• Master Pan Preparation: Thoroughly grease mini bundt pan’s intricate ridges with butter or spray to ensure clean, detailed cake release without sticking.
• Check Doneness Precisely: Use toothpick test carefully, looking for moist crumbs rather than completely clean stick, which indicates perfect moisture balance.
• Temperature Control Matters: Keep oven rack centered and maintain consistent 350F to guarantee even baking and prevent uneven or burned edges.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 320
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 70 mg