Heavenly Caramel Apple Pie Bombs Recipe: Bite-sized Bliss!

Sweet, decadent caramel apple pie bombs burst with comforting flavors that dance on your taste buds.

These delightful treats combine the classic warmth of apple pie with a gooey caramel center that melts perfectly.

Each crispy, golden-brown morsel delivers a delectable surprise wrapped in buttery pastry.

Baked to golden perfection, these little bombs pack an incredible punch of autumn-inspired sweetness.

Crisp apples, rich caramel, and delicate spices create a harmonious blend that feels like a warm hug.

The aroma alone will draw everyone to the kitchen, eager to sample these irresistible morsels.

Prepare to experience a dessert that transforms ordinary moments into extraordinary memories.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 320 kcal

Servings: 8

Ingredient Lineup for Caramel Apple Pie Bombs

• Apples: Crisp and sweet variety creates a luscious filling with perfect texture and natural sugars.
• Butter: Provides rich flavor and helps caramelize the apple mixture for deep, complex taste.
• Granulated Sugar: Enhances sweetness and helps create a glossy, smooth apple filling.
• Brown Sugar: Adds depth, moisture, and a warm caramel-like undertone to the apple mixture.
• Cinnamon: Delivers warm, aromatic spice that complements the apple's natural sweetness.
• Cornstarch: Thickens the filling, preventing excess liquid and creating a perfect consistency.

• Biscuit Dough: Convenient, flaky wrapper that transforms simple ingredients into delightful handheld treats.

• Caramel Candies: Creates a gooey, molten center that surprises and delights with each bite.
• Melted Butter: Helps cinnamon-sugar coating adhere beautifully and adds golden richness.
• Cinnamon Sugar: Provides a sweet, spicy exterior that elevates the overall flavor profile.

Tools You’ll Need for Caramel Apple Pie Bombs

• Medium Saucepan: Perfect for softening apples and creating the delicious filling.
• Small Bowl: Ideal for mixing cornstarch slurry and cinnamon-sugar coating.
• Baking Sheet: Essential for baking the apple pie bombs to golden perfection.
• Parchment Paper or Cooking Spray: Ensures bombs don't stick and makes cleanup a breeze.
• Pastry Brush: Great for evenly coating bombs with melted butter.
• Shallow Bowl: Used for rolling bombs in cinnamon-sugar mixture.
• Measuring Spoons and Cups: Helps create precise and consistent measurements.

How to Make Caramel Apple Pie Bombs

• Whip Up Apple Magic

Cook diced apples with sweet spices in a saucepan until they soften and become wonderfully fragrant. Add a touch of cornstarch to create a luscious, thick filling that will make your taste buds dance.

• Create Delicious Pockets

Gently stretch biscuit dough into round shapes. Nestle a spoonful of warm apple mixture in the center and tuck a sneaky caramel candy right on top. Carefully fold and seal each bundle, making sure no delicious filling can escape.

• Bake to Golden Perfection

Pop these little treasures into a hot oven until they turn a gorgeous golden brown. Watch as they transform from simple dough to irresistible treats that will have everyone begging for more.

• Add the Finishing Touch

Brush each warm bomb with melted butter, then roll them in a sparkling cinnamon-sugar mixture. This magical coating will give them a crispy, sweet exterior that crackles with every bite.

• Serve and Enjoy

Present these heavenly apple bombs while they’re still warm. The caramel inside will be molten and gooey, creating a moment of pure culinary bliss. For extra indulgence, drizzle with caramel sauce or add a cloud of whipped cream.

Tips to Know for Caramel Apple Pie Bombs

• Perfect Pie Bomb Hacks
• Caramel Control: Choose soft caramel candies that melt easily. Avoid hard caramels which might not create the desired gooey center during baking.
• Apple Selection Magic: Opt for firm, tart apples like Granny Smith or Honeycrisp. These varieties hold their shape better and provide a perfect balance of sweetness and texture.
• Make-Ahead Wonder: Prepare the apple filling and assemble the bombs up to 24 hours in advance. Store covered in the refrigerator and bake just before serving for maximum freshness.
• Gluten-Free Goodness: Swap regular biscuit dough with gluten-free biscuit mix or use gluten-free puff pastry for a celiac-friendly version.
• Vegan Transformation: Replace butter with coconut oil, use dairy-free caramel candies, and select plant-based biscuit dough to create a completely vegan-friendly dessert experience.

Serving Suggestions for Caramel Apple Pie Bombs

• Sweet Brunch Companion: Pair these delightful caramel apple pie bombs with a warm cup of cinnamon coffee or vanilla latte for a cozy morning treat.
• Dessert Sidekick: Serve alongside vanilla bean ice cream or whipped cream to enhance the gooey caramel and apple flavors, creating a decadent after-dinner indulgence.
• Party Presentation: Arrange the bombs on a rustic wooden board with a small bowl of extra caramel sauce for dipping, making them perfect for gatherings or potluck dessert tables.
• Breakfast Twist: Transform these bombs into a morning delight by serving them with a light yogurt parfait or fresh fruit compote for a balanced and exciting breakfast experience.

Storing Advice for Caramel Apple Pie Bombs

• Fridge-Fresh Strategy: Store cooled caramel apple pie bombs in an airtight container inside the refrigerator for up to 3-4 days. Stack them gently with parchment paper between layers to prevent sticking.
• Quick Reheat Method: Warm refrigerated bombs in the microwave for 15-20 seconds or in a preheated 350F oven for 5-7 minutes to restore their delightful gooey texture and bring back the fresh-baked warmth.
• Freezer Friendly Technique: Wrap each bomb individually in plastic wrap, then place in a freezer-safe container. These tasty treats can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Make-Ahead Magic: Prepare the apple filling and assemble the bombs up to 24 hours before baking. Keep them covered in the refrigerator, then bake just before serving to ensure maximum freshness and flavor explosion.

Irresistible Caramel Apple Pie Bombs Recipe

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4.9 from 18 reviews

• Total Time: 30 minutes
• Yield: 9 1x

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Description

Caramel apple pie bombs bring classic dessert flavors into delightful handheld treats. Warm spices and gooey caramel center these irresistible pastries that invite sweet indulgence.

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Ingredients

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• 1 can (16 oz / 454 g) refrigerated biscuit dough (8 biscuits)
• 2 medium apples (Granny Smith or Honeycrisp), peeled and diced
• 8 caramel candies or soft caramel squares
• 4 tbsps unsalted butter, melted
• 2 tbsps unsalted butter
• ½ cup (100 g) granulated sugar
• 2 tbsps granulated sugar
• 2 tbsps brown sugar
• 1 tsp ground cinnamon
• 1 tsp ground cinnamon
• 1 tsp cornstarch
• 1 tbsp water

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Instructions

1. Preparing Apple Filling: Gently simmer diced apples with butter, brown sugar, white sugar, and cinnamon in a saucepan until apples soften and release their natural sweetness, creating a rich, aromatic base.
2. Thickening Mixture: Incorporate cornstarch to transform apple mixture into a jam-like consistency, then allow complete cooling to prevent dough from becoming soggy and ensure optimal texture.
3. Preparing Dough: Delicately stretch each biscuit dough into thin circular shapes, creating ample space to completely encase filling and caramel without compromising structural integrity.
4. Assembling Bombs: Strategically place a spoonful of cooled apple filling in the center of each dough circle, positioning a caramel candy on top to create a molten surprise within each bomb.
5. Sealing and Shaping: Meticulously gather and pinch dough edges, ensuring a complete seal that prevents any filling from escaping during the baking process, with parcels positioned seam-side down on the baking sheet.
6. Baking Process: Transfer baking sheet to a preheated oven, allowing bombs to transform into golden-brown delicacies with a crisp exterior and tender, gooey interior.
7. Final Coating: Combine granulated sugar and cinnamon in a shallow dish, then immediately after removing from oven, brush bombs with melted butter and roll generously in the cinnamon-sugar mixture for a sparkling, sweet finish.
8. Serving: Present these warm, decadent treats immediately, with optional caramel drizzle or whipped cream to elevate the indulgent experience.

Notes

• Prevent Soggy Bottom: Cool apple filling completely before stuffing to avoid moisture seeping into dough, ensuring a crisp and flaky exterior.
• Seal Carefully: Pinch dough edges firmly and thoroughly, creating a tight seal to prevent caramel and apple filling from leaking during baking.
• Temperature Matters: Use room temperature ingredients and ensure oven is fully preheated for even, golden-brown browning and consistent texture.
• Customize Dietary Needs: Swap regular biscuit dough with gluten-free alternatives, use sugar substitutes, or replace caramel with sugar-free options for varied dietary requirements.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 336
• Sugar: 30 g
• Sodium: 451 mg
• Fat: 17 g
• Saturated Fat: 9 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 24 mg