Heavenly Chocolate Cherry Cookies Recipe: Sweet Bliss In Every Bite

Soft, chewy cookies with a decadent chocolate cherry twist will make your taste buds dance.

These delightful chocolate cherry cookies blend rich cocoa with sweet, tangy cherries in every bite.

Packed with deep chocolate flavor and bursts of fruity goodness, the recipe promises a delectable treat that satisfies serious dessert cravings.

The combination of dark chocolate and bright cherry creates a perfect balance of sweet and tart notes.

Melted chocolate and fresh cherries merge to create a truly irresistible cookie experience.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 168 kcal

Servings: 24

What You’ll Need for Chocolate Cherry Cookies

• Butter: Provides rich, creamy flavor and helps create a tender cookie texture.
• Granulated Sugar, Brown Sugar: Create sweetness and contribute to the cookie's chewy, soft structure.
• Eggs: Bind ingredients together and add moisture to the dough.
• Vanilla Extract: Enhances overall flavor and adds depth to the chocolate and cherry notes.

• All-Purpose Flour: Gives structure and helps cookies hold their shape.
• Cocoa Powder: Delivers intense chocolate flavor and deep color.
• Baking Soda: Helps cookies rise and spread evenly during baking.
• Salt: Balances sweetness and amplifies other flavors in the recipe.

• Chocolate Chips: Add extra chocolate bursts and creamy texture throughout the cookie.
• Dried Cherries: Introduce a tangy, sweet contrast to the rich chocolate base and provide delightful chewy texture.

Equipment List for Chocolate Cherry Cookies

• Large mixing bowl: Essential for combining ingredients and creaming butter and sugars.
• Electric mixer or stand mixer: Helps beat butter and sugar to light, fluffy consistency.
• Whisk: Perfect for blending dry ingredients smoothly and evenly.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Baking sheets: Used for baking cookies evenly.
• Parchment paper or silicone baking mats: Prevents cookies from sticking and ensures easy cleanup.
• Wire cooling rack: Allows cookies to cool completely without getting soggy.
• Spatula or wooden spoon: Helpful for folding in chocolate chips and dried cherries.

Bake Chocolate Cherry Cookies Like This

• Fire Up the Oven

Crank your oven to a toasty 350F and grab some parchment paper to line your baking sheets.

• Whip the Base

Grab your mixer and cream together butter and sugars until they transform into a fluffy cloud of deliciousness.

• Blend Wet Ingredients

Crack in those eggs one by one, then splash in vanilla for an extra flavor punch.

• Merge Dry Components

In a separate bowl, dance together flour, cocoa powder, baking soda, and salt until perfectly combined.

• Introduce Tasty Extras

Gently fold chocolate chips and dried cherries into your cookie dough, making sure they’re evenly scattered throughout.

• Shape and Arrange

Scoop rounded spoonfuls of dough onto your prepared sheets, giving each cookie room to spread its wings.

• Bake to Perfection

Pop the trays into the oven and bake for 10-12 minutes. Look for set edges with slightly soft centers.

• Cool and Enjoy

Let cookies rest on baking sheets for a quick 5 minutes, then transfer to a cooling rack for the final chill-out.

Notes to Know for Chocolate Cherry Cookies

• Baking Brilliance: Swap out regular cocoa powder for Dutch-processed cocoa for a richer, deeper chocolate flavor.
• Texture Trick: Chill the dough for 30 minutes before baking to prevent spreading and create thicker, chewier cookies.
• Dairy-Free Delight: Replace butter with coconut oil or vegan butter to make these cookies completely dairy-free and suitable for plant-based diets.
• Cherry Champ Variation: Try using fresh or frozen cherries instead of dried for a burst of juicy fruit flavor, adjusting moisture content slightly.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make these cookies accessible for those with gluten sensitivities.

How to Serve Chocolate Cherry Cookies

• Dessert Companion Delights: A Tasty Journey
• Creamy Scoop Partner: Top each cookie with a generous scoop of vanilla bean ice cream for a decadent chocolate-cherry fusion that melts in your mouth.
• Coffee Corner Companion: Serve alongside a steaming espresso or rich cappuccino to highlight the deep chocolate and tart cherry flavors, creating a sophisticated dessert experience.
• Gifting Glory: Package these cookies in cute mason jars or decorative tins with ribbon for a homemade gift that shows your baking love and personal touch.
• Brunch Brilliance: Arrange cookies on a beautiful platter as a sweet ending to a weekend brunch, complementing fresh fruit and mimosas for a delightful spread.

Save & Store Chocolate Cherry Cookies

• Smart Storage Solutions: Keep cookies in an airtight container at room temperature for up to 5 days, ensuring peak freshness and soft texture.
• Cookie Freezing Technique: Wrap individual cookies or dough portions in plastic wrap, then store in freezer bags for convenient 3-month storage. Thaw at room temperature before enjoying.
• Moisture Management: Add a slice of bread to the storage container to maintain cookie softness and prevent crumbling, keeping treats deliciously tender.
• Quick Separation Strategy: Place parchment paper between cookie layers during storage to prevent sticking and preserve delicate chocolate and cherry textures.

Irresistible Chocolate Cherry Cookies

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4.8 from 33 reviews

• Total Time: 27 minutes
• Yield: 25 1x

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Description

Rich chocolate cherry cookies blend intense cocoa with sweet cherry notes for a delightful dessert experience. Cherry-studded chocolate treats offer pure indulgence that tempts dessert enthusiasts and satisfies chocolate cravings.

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Ingredients

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• 1 cup (230g / 8 oz) unsalted butter, softened
• 2 large eggs, room temperature
• 1 cup (200g) granulated sugar
• ½ cup (100g) brown sugar, packed
• 2 cups (250g) all-purpose flour
• 1 cup (180g) dark or semi-sweet chocolate chips
• ¾ cup (120g) dried cherries
• ½ cup (50g) cocoa powder (unsweetened)
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp vanilla extract

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Instructions

1. Preheating: Activate the oven to 350F (175C) and line baking sheets with parchment paper or silicone mats for optimal cookie preparation.
2. Creaming: Whip butter, granulated sugar, and brown sugar in a large mixing bowl until the mixture transforms into a fluffy, pale emulsion with a light, airy texture.
3. Wet Ingredient Integration: Introduce eggs one at a time, then blend in vanilla extract, creating a smooth and uniform base for the cookie dough.
4. Dry Ingredient Composition: Sift flour, cocoa powder, baking soda, and salt together in a separate bowl, ensuring even distribution of dry ingredients.
5. Dough Formation: Delicately merge dry ingredients into the wet mixture, stirring minimally to preserve the dough’s tender consistency and prevent gluten development.
6. Flavor Enhancement: Tenderly incorporate chocolate chips and dried cherries throughout the dough, guaranteeing a harmonious flavor profile in each cookie.
7. Portioning and Spacing: Scoop dough onto prepared baking sheets, maintaining generous 2-inch intervals to accommodate cookie expansion during baking.
8. Baking Process: Slide cookies into the preheated oven, monitoring for 10-12 minutes until edges set and centers remain slightly soft, allowing for continued firming during cooling.
9. Cooling and Stabilization: Let cookies rest on baking sheets for 5 minutes, then transfer to a wire rack to complete cooling and develop optimal texture and flavor.

Notes

• Prevent Overmixing: Stir dry ingredients into wet ingredients minimally to keep cookies tender and avoid tough, dense texture.
• Cherry Variation: Substitute dried cherries with fresh, chopped cherries or alternate dried fruits like cranberries for different flavor profiles.
• Chocolate Quality Matters: Use high-quality dark or semi-sweet chocolate chips for richer, more complex chocolate flavor in cookies.
• Cooling Technique: Let cookies rest on baking sheet for 5 minutes before transferring to wire rack, allowing them to set and maintain structural integrity.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 200
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 40mg