Heavenly Chocolate Pecan Coconut Cookies Recipe: Sweet Magic!

Warm, gooey chocolate pecan coconut cookies promise pure indulgence with every delectable crumb.

These heavenly treats burst with rich, nutty flavors that dance across your palate.

Delicate coconut flakes nestle between chunks of toasted pecans, creating a texture that’s both crunchy and soft.

Each cookie carries a deep chocolate essence that melts effortlessly on your tongue.

The combination of ingredients whispers comfort and nostalgia, reminiscent of grandmother’s cherished baking.

Crisp edges and chewy centers make these cookies an irresistible afternoon companion.

Prepare to fall in love with this simple yet extraordinary dessert that transforms ordinary moments into sweet memories.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 192 kcal

Servings: 12

Chocolate Pecan Coconut Cookies Ingredient List

• All-Purpose Flour: Provides structure and tender crumb for the cookie, choose unbleached flour for better texture.
• Baking Soda: Helps cookies rise and spread evenly, ensure it's fresh for maximum leavening power.
• Salt: Enhances overall flavor and balances sweetness, use fine sea salt for even distribution.

• Granulated Sugar, Brown Sugar: Creates caramelized flavor and chewy texture, mix for depth and moisture.
• Egg: Binds ingredients and adds richness, select fresh large eggs at room temperature.
• Vanilla Extract: Adds complex aromatic notes, opt for pure extract over imitation for authentic flavor.

• Chocolate Chips: Delivers rich melty pockets, choose high-quality dark or semi-sweet chocolate for depth.
• Pecans: Introduces nutty crunch and earthy undertones, toast briefly to intensify flavor.
• Shredded Coconut: Provides tropical sweetness and interesting texture, use unsweetened for balanced taste.
• Butter: Creates tender, rich base with golden edges, use unsalted for precise flavor control.

Tools for Baking Chocolate Pecan Coconut Cookies Smoothly

• Electric mixer: Essential for creaming butter and sugar to light, fluffy perfection.
• Large mixing bowl: Needed for combining wet ingredients and mixing cookie dough.
• Separate mixing bowl: Used for whisking dry ingredients before combining with wet mixture.
• Baking sheets: Two lined with parchment paper or silicone mats for even baking.
• Wire rack: Perfect for cooling cookies after they come out of the oven.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Spatula or wooden spoon: Helpful for folding in chocolate chips, pecans, and coconut.
• Tablespoon or cookie scoop: Ensures uniform cookie sizes and consistent baking.

How to Make Chocolate Pecan Coconut Cookies with Crunch

• Fire Up The Oven

Crank the oven to a toasty 350F and line two baking sheets with parchment paper, creating a cozy surface for your cookie adventure.

• Whip Up The Dough

Grab your mixer and blend butter, sugars until they transform into a dreamy, fluffy cloud. Splash in egg and vanilla, mixing until everything looks perfectly harmonious.

• Combine Dry Ingredients

Separately whisk flour, baking soda, and salt. Gently fold these dry ingredients into your creamy mixture, stirring just enough to create a unified dough.

• Toss In The Goodies

Sprinkle chocolate chips, pecans, and coconut into the dough, mixing until each morsel is beautifully distributed throughout.

• Shape And Bake

Drop generous spoonfuls of dough onto prepared sheets, keeping each cookie about two inches apart. Slide into the oven and bake for 10-12 minutes until edges turn a golden brown.

• Cool And Devour

Let cookies rest on the baking sheet for five minutes, then transfer to a cooling rack. These delectable treats will stay fresh in an airtight container for five days – if they last that long!

Swaps for Nuts or Chips in This Cookie Favorite

• Toasting Nutty Perfection: Enhance the pecan flavor by lightly toasting them in a dry skillet before adding to the dough, which intensifies their rich, buttery taste and adds a delightful crunch.
• Gluten-Free Friendly: Swap regular flour with a high-quality gluten-free all-purpose flour blend to make these cookies safe for those with gluten sensitivities without compromising texture or taste.
• Chocolate Lover's Dream: Experiment with different chocolate varieties like dark, milk, or white chocolate chips to create unique flavor profiles that match your chocolate preference.
• Make-Ahead Magic: Prepare the cookie dough in advance and refrigerate for up to 24 hours, allowing the flavors to meld and develop a deeper, more complex taste before baking.
• Tropical Twist Variation: Replace pecans with macadamia nuts and add a sprinkle of dried pineapple chunks for a Hawaiian-inspired cookie that brings a sunny, exotic flair to the classic recipe.

Serve These Cookies with Coffee, Milk, or Ice Cream

• Dessert Companion Delights: Pair these indulgent cookies with a scoop of vanilla bean ice cream for a heavenly texture contrast.
• Beverage Bliss: Serve alongside a rich, dark roast coffee or a cold glass of almond milk to complement the cookie's nutty and sweet flavors.
• Gift-Worthy Presentation: Stack cookies in a clear cellophane bag tied with a rustic twine ribbon for a charming homemade gift that showcases their delectable layers of chocolate, pecan, and coconut.
• Transformative Plating: Dust the cookies lightly with powdered sugar or drizzle melted dark chocolate over the top to elevate their visual appeal and add an extra touch of gourmet elegance.

Store Cookies with Crunchy Edges and Soft Centers

• Cookie Storage Magic: Keep cookies in an airtight container at room temperature for maximum freshness, enjoying their delightful taste for 5-7 days.
• Freezing Friendly: Wrap individual cookies or entire batch in plastic wrap, then place in freezer-safe bag. Frozen cookies stay delicious for up to 3 months – perfect for surprise sweet cravings.
• Smart Separation Strategy: Layer cookies between wax paper sheets when storing to prevent sticking and maintain their gorgeous texture. This technique keeps each cookie looking and tasting pristine.
• Moisture Management: Add a small piece of bread to your storage container to help cookies retain softness. The bread releases moisture, keeping your chocolate pecan coconut cookies wonderfully tender and preventing them from becoming dry or crumbly.

Irresistible Chocolate Pecan Coconut Cookies

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4.7 from 21 reviews

• Total Time: 27 minutes
• Yield: 13 1x

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Description

Homemade chocolate pecan coconut cookies deliver a rich, indulgent treat from Southern kitchens. Crisp edges, chewy centers, and nutty notes promise sweet satisfaction for cookie enthusiasts.

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Ingredients

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• 1 cup (125g / 4.4 oz) all-purpose flour
• 1 cup (170g / 6 oz) semisweet chocolate chips
• ½ cup (100g / 3.5 oz) packed brown sugar
• ½ cup (100g / 3.5 oz) granulated sugar
• ½ cup (115g / 4 oz) unsalted butter, softened
• ½ cup (60g / 2.1 oz) chopped pecans
• ½ cup (50g / 1.8 oz) sweetened shredded coconut
• 1 large egg
• 1 tsp vanilla extract
• ½ tsp baking soda
• ¼ tsp salt

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Instructions

1. Preheating and Preparation: Set oven to 350F (175C) and line baking sheets with parchment paper or silicone mats for smooth cookie release.
2. Creaming Foundation: Whip butter with granulated and brown sugars using an electric mixer until light and airy, creating a smooth base for the cookie dough.
3. Moisture Integration: Blend egg and vanilla extract into the butter mixture, ensuring complete incorporation and uniform consistency.
4. Dry Ingredient Harmonization: Sift flour, baking soda, and salt together, creating a well-mixed dry component that will distribute evenly throughout the dough.
5. Dough Formation: Merge dry ingredients with wet mixture, stirring gently to maintain a delicate cookie texture without overmixing.
6. Mix-in Incorporation: Delicately fold chocolate chips, pecans, and shredded coconut throughout the dough, ensuring an even distribution of flavors and textures.
7. Portioning and Spacing: Scoop rounded tablespoon-sized dough portions onto prepared sheets, leaving sufficient space between cookies for graceful spreading during baking.
8. Baking and Monitoring: Bake for 10-12 minutes, targeting lightly golden edges while preserving a soft, slightly underbaked center for optimal cookie enjoyment.
9. Cooling and Setting: Let cookies rest on baking sheets for 5 minutes, then transfer to a wire rack to complete cooling and achieve perfect texture.

Notes

• Prevent Overmixing: Stir dry ingredients into wet mixture just until combined to maintain a soft, tender cookie texture and avoid tough, dense results.
• Customize Nut Preferences: Swap pecans with walnuts or almonds for different flavor profiles, or omit nuts entirely for nut-free dietary needs.
• Ensure Even Baking: Use a cookie scoop or tablespoon for uniform cookie sizes, promoting consistent browning and preventing uneven cooking.
• Control Moisture Content: Let butter soften at room temperature for 30 minutes before creaming to achieve optimal cookie consistency and smoother integration of ingredients.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 210
• Sugar: 14g
• Sodium: 95mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg