Indulge in the Magic: Irresistible Chocolate Snickerdoodles Recipe

Warm cinnamon and rich chocolate intertwine in these decadent chocolate snickerdoodles that dance between sweet and spicy.

Every baker dreams of creating the perfect cookie with a crackly exterior and soft center.

The classic snickerdoodle gets a delightful makeover with deep cocoa notes that complement its signature sugary coating.

These cookies promise a melt-in-your-mouth experience that turns an ordinary afternoon into a delectable celebration.

Each bite delivers a perfect balance of chocolatey richness and cinnamon warmth.

One batch will have everyone asking for seconds and begging for the secret recipe.

Brace yourself for a cookie that redefines comfort and indulgence.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 150 kcal

Servings: 24

What You Need for Chocolate Snickerdoodles

• All-Purpose Flour: Provides structure and base for the cookie's texture, choose unbleached flour for better flavor.
• Cocoa Powder: Delivers rich chocolate depth, opt for high-quality Dutch-processed cocoa for intense color and taste.
• Cream of Tartar: Adds tanginess and helps cookies maintain soft texture, essential for authentic snickerdoodle character.
• Baking Soda: Helps cookies rise and spread evenly, ensures light and tender crumb.
• Salt: Enhances overall flavor and balances sweetness, use fine sea salt for even distribution.

• Butter: Creates richness and tender crumb, use unsalted butter at room temperature for smooth mixing.
• Granulated Sugar: Provides sweetness and helps cookies caramelize, select fine-grain sugar for consistent results.
• Egg: Binds ingredients and adds moisture, ensure fresh eggs at room temperature.
• Egg Yolk: Increases richness and creates softer texture, adds extra moisture and depth.
• Vanilla Extract: Boosts overall flavor complexity, choose pure vanilla for best taste.

• Granulated Sugar: Creates crispy exterior and sweet crunch, helps cookies develop beautiful golden edges.
• Ground Cinnamon: Adds warm, aromatic flavor, use freshly ground for most vibrant taste.

Tools You’ll Use for Chocolate Snickerdoodles

• Electric mixer: Essential for creaming butter and sugar, creating a light, fluffy base for the cookies.
• Medium bowl: Perfect for whisking dry ingredients together smoothly.
• Large bowl: Needed for mixing wet ingredients and combining with dry ingredients.
• Small bowl: Great for preparing the cinnamon-sugar coating.
• Baking sheets: Two lined with parchment paper for even baking and easy cookie removal.
• Whisk: Helps blend dry ingredients thoroughly without lumps.
• Parchment paper: Prevents cookies from sticking and ensures easy cleanup.
• Wire rack: Allows cookies to cool evenly and crisp up after baking.

How to Make It for Chocolate Snickerdoodles

• Fire Up the Oven

Crank your oven to a toasty 375F and line your baking sheets with parchment paper for smooth cookie magic.

• Whip Together Dry Ingredients

In a bowl, blend cocoa powder, flour, and other dry elements into a dark, powdery mix that’ll make your cookies irresistible.

• Transform Butter and Sugar

Grab your mixer and beat butter and sugar until they become a fluffy cloud of sweetness that’ll make your kitchen smell amazing.

• Bring in the Moisture

Drop in the egg, extra yolk, and vanilla, mixing until everything looks perfectly combined and glossy.

• Create Cookie Dough

Slowly fold dry ingredients into the wet mixture, stirring until a rich, chocolatey dough emerges that begs to be tasted.

• Dress the Cookies

Roll dough into cute little balls, then tumble them in a cinnamon-sugar shower that’ll give each cookie a sparkling, sweet coat.

• Bake to Perfection

Slide the cookies into the oven and bake for 8-10 minutes, watching for those slightly gooey centers that promise ultimate deliciousness.

• Cool and Enjoy

Let cookies rest briefly on the baking sheet, then transfer to a cooling rack and get ready to devour these chocolatey treats.

Ideas to Try for Chocolate Snickerdoodles

• Chocolate Craving Control: Use dark cocoa powder for a richer, deeper chocolate flavor that intensifies the cookie's taste.
• Make-Ahead Magic: Prepare cookie dough balls in advance and refrigerate for up to 3 days, or freeze for up to 1 month for instant cookie cravings.
• Texture Trick: For softer cookies, slightly underbake by removing from the oven when centers look slightly wet; they'll continue cooking on the hot baking sheet.
• Gluten-Free Swap: Replace all-purpose flour with a gluten-free flour blend to make these snickerdoodles accessible for those with wheat sensitivities.
• Dairy-Free Delight: Substitute butter with coconut oil or vegan butter to create a completely plant-based version of these decadent chocolate cookies.

Plate It Right for Chocolate Snickerdoodles

• Cozy Milk Pairing: Serve these rich chocolate snickerdoodles alongside a chilled glass of cold milk for a classic, comforting dessert experience that highlights the cookies' warm cinnamon notes.
• Sweet Dessert Platter: Create an elegant chocolate dessert display by arranging these cookies with other bite-sized treats like brownie squares, chocolate truffles, and fresh berries for a visually appealing spread.
• Ice Cream Sandwich Twist: Transform these cookies into decadent ice cream sandwiches by placing a scoop of vanilla or chocolate ice cream between two cookies, creating a delightful contrast of textures and temperatures.
• Coffee Companion: Enjoy these chocolate snickerdoodles with a freshly brewed espresso or cappuccino, allowing the robust coffee flavors to complement the cookies' rich chocolate and warm cinnamon profile.

Keep It Fresh for Chocolate Snickerdoodles

• Cool Cookie Stash: Store these chocolate snickerdoodles in an airtight container at room temperature for up to 5 days, keeping them soft and delicious.
• Freezer Magic: Wrap individual cookies or the entire batch in plastic wrap, then place in a freezer bag. They'll stay fresh for 2-3 months, perfect for unexpected sweet cravings.
• Quick Thaw Trick: Remove frozen cookies and let them sit at room temperature for 15-20 minutes before enjoying their rich chocolate goodness.
• Make-Ahead Genius: Prepare cookie dough balls in advance, refrigerate for up to 3 days, or freeze unbaked dough for 1 month. Roll in cinnamon-sugar just before baking for maximum freshness.

Irresistible Chocolate Snickerdoodles Recipe

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4.9 from 36 reviews

• Total Time: 25 minutes
• Yield: 25 1x

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Description

Irresistible chocolate snickerdoodles blend classic cinnamon sweetness with rich cocoa notes. Homemade cookies promise delightful comfort that satisfies chocolate and cookie enthusiasts alike.

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Ingredients

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• 1 cup (240 ml) granulated sugar
• ½ cup (1 stick or 113 g) unsalted butter, softened
• 1 ¾ cups (219 g) all-purpose flour
• ½ cup (50 g) unsweetened cocoa powder
• 1 large egg
• 1 large egg yolk
• 1 tsp vanilla extract
• 1 ½ tsps cream of tartar
• ½ tsp baking soda
• ¼ tsp salt
• ¼ cup (50 g) granulated sugar (for coating)
• 1 tsp ground cinnamon (for coating)

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Instructions

1. Oven Preparation: Set oven to 375F (190C) and line two baking sheets with parchment paper, creating a pristine baking canvas.
2. Dry Ingredient Fusion: Whisk flour, cocoa powder, cream of tartar, baking soda, and salt in a medium bowl, creating a harmonious dry foundation.
3. Butter Transformation: Cream butter and sugar using an electric mixer until the mixture becomes light, voluminous, and pale, incorporating air for a delicate texture.
4. Wet Ingredient Integration: Blend egg, extra egg yolk, and vanilla extract into the butter mixture, creating a smooth, rich base that will bind the cookie’s essence.
5. Dough Development: Gently fold dry ingredients into the wet mixture, stirring until a uniform chocolate dough forms, avoiding overmixing to maintain tenderness.
6. Coating Composition: Mix granulated sugar and cinnamon in a shallow bowl, preparing a fragrant, sweet-spiced exterior for the cookies.
7. Cookie Shaping and Coating: Form dough into 1 1/2-inch spheres, then roll each ball completely in the cinnamon-sugar mixture, ensuring a generous, even coverage.
8. Baking and Cooling: Position coated dough balls on prepared sheets, spacing them appropriately, and bake for 8-10 minutes until edges are firm but centers remain soft; rest cookies on the sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

• Butter Temperature Matters: Ensure butter is softened but not melted to achieve the perfect creamy texture that creates light, fluffy cookies.
• Precise Mixing Technique: Avoid overmixing the dough after adding dry ingredients to prevent tough, dense cookies; mix just until ingredients are combined.
• Control Cookie Spreading: Chill the dough for 15-30 minutes before baking to minimize excessive spreading and maintain the cookies’ shape.
• Customize Coating Options: Experiment with alternative spice blends like pumpkin pie spice or add a pinch of cayenne for a surprising chocolate-spice twist.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 150
• Sugar: 9 g
• Sodium: 50 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg