Dreamy Chocolate-Stuffed Strawberry Sugar Cookies Recipe

Sweet temptations reach new heights with these chocolate-stuffed strawberry sugar cookies that blend fruity and decadent flavors.

Soft, buttery cookie dough wraps around a rich chocolate center, creating a delightful surprise in every bite.

Bursting with fresh strawberry essence, these cookies offer a vibrant twist on classic sugar cookies.

The delicate pink hue hints at the fruity magic waiting inside each tender treat.

Bakers of all skill levels can master this simple yet impressive dessert.

Each cookie promises a moment of pure indulgence that will have everyone asking for seconds.

Prepare to fall in love with this irresistible sweet sensation that transforms an ordinary cookie into an extraordinary experience.

Tips and Ideas for Chocolate-Stuffed Strawberry Cookies

• Chocolate-Stuffed Strawberry Sugar Cookies – Cooking Tips & Variations
• Chocolate Melting Magic: Choose high-quality chocolate squares like Ghirardelli or Lindt for a rich, smooth center that melts beautifully inside the cookie.
• Texture Perfection Trick: Chill the dough for 30 minutes before shaping to prevent spreading and ensure a more uniform cookie shape with a perfect chocolate surprise inside.
• Dairy-Free Delight: Replace butter with coconut oil or vegan butter, and use dairy-free chocolate to create a delicious allergy-friendly version that everyone can enjoy.
• Flavor Explosion Hack: Experiment with different chocolate varieties like dark chocolate, milk chocolate, or even flavored chocolate bars to create unique taste combinations with the strawberry sugar cookie base.
• Gluten-Free Option: Swap regular flour with a gluten-free all-purpose flour blend to make these cookies accessible for those with gluten sensitivities without compromising on taste or texture.

Serve with Style: Chocolate-Stuffed Strawberry Cookies

• Sweet Surprise Moment: Serve these cookies right after they cool slightly so guests can experience the delightful molten chocolate center that oozes out with each bite.
• Dessert Plate Elegance: Arrange cookies on a pretty ceramic plate with a light dusting of powdered sugar for an Instagram-worthy presentation that makes them look bakery-fresh.
• Party Pairing Magic: Match these cookies with a cold glass of milk, scoop of vanilla ice cream, or delicate strawberry-flavored whipped cream to enhance their rich chocolate and strawberry flavor profile.
• Gifting Happiness: Package a few cookies in clear cellophane bags tied with pastel ribbons for a charming homemade treat perfect as party favors or sweet personal gifts.

Chocolate-Stuffed Cookie Storage Guide

• Smart Cookie Storage Solutions: Keep Your Treats Fresh and Delicious
• Cooling Countdown: Let cookies cool completely before storing to prevent moisture buildup and maintain crisp texture.
• Airtight Container Magic: Stack cookies between parchment paper layers in a sealed container, keeping them fresh at room temperature for 4-5 days.
• Freezer Friendly Technique: Wrap individual cookies in plastic wrap, then place in freezer-safe bags. Frozen cookies stay delectable for up to 3 months – perfect for unexpected sweet cravings.
• Temperature Sweet Spot: Store cookies away from direct sunlight and heat sources, selecting a cool, dry pantry or kitchen cabinet for optimal freshness.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 166 kcal

Servings: 12

Gather These for Chocolate-Stuffed Strawberry Cookies

• All-Purpose Flour: Creates the tender, soft cookie texture and provides structure to the dough.
• Granulated Sugar: Sweetens the cookies and helps create a delicate, crisp exterior.
• Unsalted Butter: Delivers rich flavor and ensures a smooth, creamy cookie consistency.

• Egg: Binds ingredients together and adds richness to the cookie's texture.
• Vanilla Extract: Provides warm, classic baking aroma and deepens overall flavor profile.
• Strawberry Extract: Introduces a bright, fruity essence that complements the chocolate.
• Baking Powder: Helps cookies rise and creates a soft, light texture.
• Baking Soda: Assists in browning and provides subtle lift to the cookies.

• Chocolate Squares: Creates a molten, gooey center that surprises when biting into the cookie.
• Pink or Red Food Coloring: Optional touch for enhancing visual appeal and strawberry theme.
• Granulated Sugar: Used for rolling to create a sparkling, crisp exterior on the cookies.
• Salt: Balances sweetness and enhances overall flavor complexity.

Tools You’ll Need for Chocolate-Stuffed Strawberry Cookies

• Mixing bowl: Large, sturdy bowl for combining ingredients smoothly.
• Electric mixer or whisk: Perfect for beating butter and sugar until light and fluffy.
• Baking sheet: Flat metal pan for baking cookies evenly.
• Parchment paper or silicone baking mat: Prevents cookies from sticking and ensures easy cleanup.
• Measuring cups and spoons: Precise tools for accurate ingredient quantities.
• Cookie scoop or tablespoon: Helps create uniform cookie sizes.
• Wire cooling rack: Allows cookies to cool and prevents bottom from getting soggy.
• Spatula: Useful for mixing dough and transferring cookies.

Bake These Chocolate-Stuffed Strawberry Cookies

• Fire Up the Oven

Crank the oven to a toasty 350F and line a baking sheet with parchment paper for cookie magic.

• Whip Up the Dough

Cream butter and sugar until they’re light and dreamy. Splash in the egg, vanilla, and strawberry flavors, mixing until everything’s best friends. Gently fold in flour, baking powder, baking soda, and salt. Optional: Add a hint of pink or red color for extra pizzazz.

• Create Cookie Surprises

Grab a chunk of dough and flatten it out. Nestle a chocolate square right in the center, then lovingly wrap the dough around it like a cozy blanket. Roll into a perfect ball and dust with sugar for extra sparkle. Spread these little treasures across the baking sheet.

• Bake to Perfection

Pop the cookies into the oven for 10-12 minutes. You’ll want them golden around the edges but still soft in the middle – they’ll firm up as they cool down.

• Cool and Devour

Let the cookies chill on the baking sheet for a quick 5 minutes, then transfer to a wire rack. Enjoy them warm for a molten chocolate center or at room temperature for a classic treat.

Irresistible Chocolate-Stuffed Strawberry Sugar Cookies

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4.8 from 19 reviews

• Total Time: 27 minutes
• Yield: 13 1x

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Description

Sweet chocolate-stuffed strawberry sugar cookies combine classic dessert comfort with elegant fruit flavors. Rich strawberry essence and melted chocolate centers create an irresistible treat perfect for intimate gatherings or personal indulgence.

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Ingredients

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• 12 chocolate squares (milk or dark)
• 1 ½ cups (190g) all-purpose flour
• ¾ cup (150g) granulated sugar
• ½ cup (115g) unsalted butter, softened
• 2 tbsps granulated sugar (for rolling)
• 1 large egg, room temperature
• 1 tsp vanilla extract
• 1 tsp strawberry extract
• ½ tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• A few drops of pink or red food coloring (optional)

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Instructions

1. Preheat Oven: Set oven to 350F (175C) and line baking sheet with parchment paper, creating an ideal baking environment.
2. Cream Mixture: Whip butter and sugar until light and fluffy, developing a smooth, integrated base with a uniform texture.
3. Incorporate Wet Ingredients: Blend egg, vanilla, and strawberry extracts thoroughly, infusing the mixture with rich, aromatic flavors.
4. Combine Dry Components: Gently fold flour, baking powder, baking soda, and salt into the wet mixture, creating a soft, pliable dough. Optionally, add a few drops of food coloring for a subtle pink or red hue.
5. Form Chocolate-Filled Cookies: Portion dough into small mounds, flatten each slightly, and place a chocolate square in the center. Carefully fold edges to completely conceal the chocolate, creating seamless spheres.
6. Prepare for Baking: Roll each dough ball in granulated sugar for a sparkling exterior, then arrange on the prepared baking sheet with adequate spacing.
7. Bake and Cool: Bake for 10-12 minutes until edges firm up while maintaining a tender center. Allow cookies to rest on the baking sheet for five minutes before transferring to a wire rack to cool completely.
8. Serve and Enjoy: Offer cookies warm for a molten chocolate experience or at room temperature for a more structured texture.

Notes

• Optimize Chocolate Incorporation: Select high-quality chocolate squares that melt smoothly, ensuring a rich, gooey center without compromising the cookie’s structural integrity.
• Manage Dough Temperature: Chill the prepared dough for 15-30 minutes before shaping to prevent spreading and maintain precise cookie shape during baking.
• Control Moisture Balance: Use room temperature ingredients to achieve consistent dough texture, preventing dry or overly dense cookies that might crack when folding chocolate inside.
• Customize Dietary Adaptations: Substitute all-purpose flour with gluten-free alternatives or almond flour for celiac-friendly versions, maintaining the cookie’s delicate structure and flavor profile.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 150
• Sugar: 10g
• Sodium: 70mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 20mg