Bake Magic: Spellbinding Cinnamon Roll Cookies Recipe

Soft, buttery cookies infused with classic cinnamon roll flavors dance between layers of sweet, tender dough.

These delightful treats blend the comfort of homemade cinnamon rolls with the convenience of cookies.

Warm spices swirl through each bite, creating a nostalgic sensation that transports you to cozy weekend mornings.

The cream cheese glaze adds a luxurious finish that makes these cookies impossible to resist.

Baker’s secret?

A perfect balance of cinnamon, sugar, and rich butter creates magical results.

Whip up a batch and watch them disappear in moments, leaving everyone craving more of these delectable delights.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 12 minutes

Total Time: 42 minutes

Calories: 190 kcal

Servings: 24

Cinnamon Roll Cookie Ingredient List

• All-Purpose Flour: Provides structure and texture to the cookie base, choose fresh and properly stored flour for best results.
• Baking Powder: Helps cookies rise and become light, ensure it's fresh and not expired for optimal leavening.
• Salt: Enhances overall flavor and balances sweetness, use fine table salt for even distribution.

• Butter: Creates rich, tender cookies, use unsalted butter at room temperature for smooth creaming.
• Sugar: Adds sweetness and helps with cookie texture, select fine granulated sugar for consistent mixing.
• Eggs: Bind ingredients and provide structure, use large eggs at room temperature for better integration.
• Vanilla Extract: Adds depth and aromatic flavor, choose pure vanilla extract for the most authentic taste.

• Granulated Sugar: Adds sweetness to the cinnamon filling, select fine, white sugar.
• Brown Sugar: Provides moisture and caramel-like flavor to the filling, use fresh, soft brown sugar.
• Ground Cinnamon: Delivers classic cinnamon roll flavor, choose high-quality, fragrant ground cinnamon.
• Powdered Sugar: Creates smooth, glossy glaze, sift to remove lumps for a silky finish.
• Milk: Thins out glaze and helps achieve drizzling consistency, use whole milk for richer flavor.

Kitchen Essentials for Cinnamon Roll Cookies

• Electric mixer: Essential for creaming butter and sugar, and mixing dough smoothly.
• Baking sheets: Required for baking the cookies and ensuring even heat distribution.
• Parchment paper: Crucial for rolling out dough and lining baking sheets to prevent sticking.
• Mixing bowls: Needed for combining dry and wet ingredients separately.
• Whisk: Perfect for blending dry ingredients and creating glaze.
• Rolling pin: Helps roll dough into thin, even rectangles.
• Plastic wrap: Used for wrapping and chilling dough logs.
• Wire rack: Allows cookies to cool completely without getting soggy.
• Small bowls: Useful for mixing filling and preparing glaze.
• Measuring cups and spoons: Ensures accurate ingredient measurements.

Bake Cinnamon Roll Cookies at Home

• Create Cookie Dough

Whip together flour, baking powder, and salt in a mixing bowl. In another bowl, blend butter and sugar until creamy and light. Gently incorporate eggs one by one, then mix in vanilla extract. Slowly combine dry and wet ingredients until soft dough forms.

• Shape and Chill Dough

Divide dough into two portions. Roll each section into a thin rectangle between parchment paper sheets. Refrigerate rolled dough for 30 minutes to help it firm up.

• Build Flavor Layers

Pull dough from refrigerator and brush with melted butter. Sprinkle a delightful blend of sugars and cinnamon across the surface, covering every inch.

• Roll and Prepare for Baking

Carefully roll dough into a tight cylinder, using parchment paper as a guide. Wrap log in plastic and chill for an hour. Heat oven to 350F. Slice log into thin rounds and arrange on baking sheets.

• Bake and Finish

Slide cookies into oven and bake 10-12 minutes until edges turn golden. Let cookies rest on baking sheet for five minutes, then transfer to cooling rack.

• Add Sweet Drizzle

Blend powdered sugar, milk, and vanilla into a smooth glaze. Generously drizzle over cooled cookies and allow glaze to set before serving.

Flavor Tips for Cinnamon Cookies

• Perfect Dough Handling: Chill the dough thoroughly to prevent spreading and maintain the cookie's shape during baking.
• Make-Ahead Magic: Prepare the cookie logs in advance and store in the refrigerator for up to 3 days or freeze for up to 2 weeks, perfect for spontaneous baking sessions.
• Dairy-Free Swap: Replace butter with coconut oil or vegan butter for a delightful dairy-free version that maintains the rich, buttery flavor.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make these cinnamon roll cookies accessible for those with gluten sensitivities.
• Flavor Adventure: Experiment with different spice combinations like adding a pinch of cardamom or nutmeg to the cinnamon sugar filling for a unique twist on the classic recipe.

Serving Cinnamon Roll Cookies with Flair

• Dessert Companion Creations: A delightful scoop of vanilla ice cream adds a creamy contrast to the warm, spicy cinnamon cookies, creating a heavenly dessert experience.
• Holiday Gifting Delight: Package these cookies in cute mason jars or decorated tins with festive ribbons, making them a perfect homemade gift for friends and family during holiday seasons.
• Coffee Break Perfection: Pair these cinnamon roll cookies with a hot cappuccino or strong espresso to enhance the warming cinnamon flavors and enjoy a cozy afternoon treat.
• Brunch Showstopper: Arrange the cookies on a beautiful ceramic platter alongside fresh berries and whipped cream for an elegant brunch dessert that will impress your guests.

Storing Cinnamon Cookies the Right Way

• Smart Storage Solutions
• Airtight Container Magic: Store cooled cookies in a sealed container at room temperature for up to 5 days. Layer between parchment paper to prevent sticking and maintain their delightful texture.
• Freezer Friendly Trick: Wrap individual cookies or the entire dough log tightly in plastic wrap, then place in a freezer bag. Uncooked dough stays fresh for 3 months, while baked cookies last 2 months when frozen properly.
• Glaze Timing Strategy: Apply the sweet vanilla glaze only after cookies completely cool to prevent soggy bottoms and maintain crisp edges.
• Temperature Control Tip: Keep cookies away from direct sunlight and humidity to prevent softening. Room temperature storage works best for maintaining their delectable crunch and flavor profile.

Irresistible Cinnamon Roll Cookies Recipe

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4.7 from 13 reviews

• Total Time: 42 minutes
• Yield: 25 1x

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Description

Delightful cinnamon roll cookies blend the beloved pastry’s swirl with classic cookie charm. Rich, buttery dough spirals with warm cinnamon for a sweet treat that delights from first bite to last crumb.

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Ingredients

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• 2 ¾ cups (340 g) all-purpose flour
• ¾ cup (170 g) unsalted butter, softened
• ¾ cup (150 g) granulated sugar
• 2 lg eggs
• 2 tbsps (30 g) unsalted butter, melted
• ¼ cup (50 g) granulated sugar
• 2 tbsps (25 g) brown sugar
• 1 ½ tsps ground cinnamon
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp vanilla extract
• 1 cup (120 g) powdered sugar
• 2 tbsps milk or heavy cream
• ½ tsp vanilla extract

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Instructions

1. Dough Preparation: Whisk flour, baking powder, and salt in a mixing bowl. In a separate large bowl, cream butter and sugar until light and fluffy using an electric mixer.
2. Wet Ingredient Integration: Add eggs one at a time, mixing thoroughly after each addition. Incorporate vanilla extract to enhance flavor complexity.
3. Dough Formation: Gradually combine dry ingredients with wet mixture, creating a pliable dough. Divide dough into two equal portions and roll each into rectangular shapes about 1/4-inch thick on parchment paper.
4. Chilling and Filling: Refrigerate dough segments for 30 minutes. Remove and brush surfaces with melted butter. Sprinkle a mixture of granulated sugar, brown sugar, and cinnamon evenly across dough.
5. Rolling and Shaping: Tightly roll dough from the longer edge using parchment paper as a guide. Wrap logs in plastic and refrigerate for at least one hour to firm up.
6. Baking Process: Preheat oven to 350F (175C) and line baking sheets with parchment paper. Slice chilled logs into 1/4-inch rounds and place on prepared sheets, leaving 2 inches between cookies.
7. Finishing Touches: Bake for 10-12 minutes until edges turn golden brown. Rest cookies on baking sheet for 5 minutes, then transfer to a cooling rack. Whisk powdered sugar, milk, and vanilla extract to create a smooth glaze.
8. Glazing and Serving: Drizzle glaze over completely cooled cookies and allow to set before serving.

Notes

• Optimize Dough Consistency: Keep dough chilled during preparation to prevent stickiness and maintain structural integrity for easier rolling and shaping.
• Master Precise Rolling Technique: Use parchment paper as a guide and roll dough evenly to ensure uniform cookie thickness, promoting consistent baking and appearance.
• Control Baking Temperature: Watch cookies closely during final 2-3 minutes of baking to prevent over-browning, as golden edges indicate perfect doneness.
• Enhance Flavor Depth: Allow cookies to cool completely before glazing to prevent melting and ensure a crisp, clean glaze presentation that amplifies the cinnamon roll cookie experience.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 186
• Sugar: 10 g
• Sodium: 85 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 31 mg