Fluffy Dream: Irresistible Coffee Cake Cookies Recipe

Soft, buttery cookies dancing with classic coffee cake streusel swirl tempt every sweet-toothed baker searching for the perfect coffee cake cookies.

These delectable treats blend the comforting essence of traditional coffee cake with the handheld convenience of cookies.

Crumbly, cinnamon-rich topping adds a delightful texture that makes each bite memorable.

Warm spices and rich brown sugar create a nostalgic flavor profile that feels like a warm hug.

The simple recipe transforms basic ingredients into something extraordinary.

Weekend baking just got a whole lot more exciting with these crowd-pleasing cookies that disappear faster than you can brew a fresh pot of coffee.

Prepare to fall in love with a dessert that bridges the gap between cake and cookie perfection.

Quick Recipe Overview

Prep Time: 12 minutes

Cook Time: 20 minutes

Total Time: 32 minutes

Calories: 210 kcal

Servings: 12

What You’ll Need for Coffee Cake Cookies

• All-Purpose Flour: Creates sandy, crisp texture that gives delightful crunch to cookies.
• Brown Sugar: Adds deep caramel notes and helps bind crumble ingredients.
• Ground Cinnamon: Provides warm, aromatic spice characteristic of coffee cake flavor.
• Unsalted Butter: Ensures rich, moist crumble with excellent binding properties.

• Unsalted Butter: Delivers rich, creamy foundation for tender cookie texture.
• Granulated Sugar: Provides sweetness and helps create crisp cookie edges.
• Brown Sugar: Contributes moisture and deep caramel undertones.
• Large Egg: Binds ingredients and adds structural stability to dough.
• Vanilla Extract: Enhances overall flavor complexity with sweet, aromatic notes.
• All-Purpose Flour: Creates fundamental cookie structure and texture.
• Baking Powder: Helps cookies rise and become light, fluffy.
• Baking Soda: Assists in achieving golden-brown cookie surface.
• Salt: Balances sweetness and amplifies other flavor profiles.
• Ground Cinnamon: Adds warm, complementary spice to cookie base.
• Milk: Softens dough and provides subtle richness.

• Powdered Sugar: Creates smooth, glossy icing with perfect consistency.
• Milk: Thins icing and creates silky drizzle texture.
• Vanilla Extract: Delivers final aromatic sweetness to finished cookies.

Baking Gear for Coffee Cake Cookies

• Mixing Bowls: Large and small bowls for combining ingredients and preparing toppings.
• Electric Mixer: Essential for creaming butter and sugar until light and fluffy.
• Measuring Cups and Spoons: Precise measurements for dry and wet ingredients.
• Baking Sheets: Flat pans for baking cookies evenly.
• Parchment Paper or Silicone Baking Mats: Prevents cookies from sticking and ensures easy cleanup.
• Wire Rack: Allows cookies to cool completely without becoming soggy.
• Whisk: Perfect for mixing dry ingredients and creating smooth drizzle.
• Tablespoon: For scooping and portioning cookie dough.
• Spatula: Helps mix ingredients and scrape bowl sides.

Make Coffee Cake Cookies from Scratch

• Warm Up the Oven

Crank the oven to a cozy 350F. Grab some parchment paper and line your baking sheets for a smooth cookie adventure.

• Create Crumbly Magic

Mix flour, brown sugar, and cinnamon in a bowl. Pour in melted butter and stir until it looks like delicious sandy crumbs. Set this treasure aside.

• Whip Up Cookie Dough

Beat butter and sugars until they transform into a fluffy cloud. Crack in an egg and splash vanilla, mixing until everything looks happy together. In another bowl, blend flour, baking powder, baking soda, salt, and cinnamon. Gently fold dry ingredients into wet ingredients, splashing milk to help everything mingle.

• Shape Cookie Dreams

Dollop spoonfuls of dough onto baking sheets. Give each cookie a gentle pat to flatten slightly.

• Sprinkle Crunchy Goodness

Shower each cookie with the crumbly mixture. Press lightly so the topping hugs the dough.

• Bake to Perfection

Slide sheets into the oven. Bake 10-12 minutes until edges look golden and crisp. Let cookies rest on sheets for a quick moment before moving to a cooling rack.

• Drizzle Sweet Finish

Whisk powdered sugar, milk, and vanilla until silky. Drape this sweet glaze over cooled cookies.

• Serve and Enjoy

Let the drizzle set for a few minutes, then dive into your coffee cake cookie masterpiece!

Tasty Tweaks for Coffee Cake Cookies

• Baking Brilliance: Expert Tips for Perfect Cookies
• Butter Temperature Magic: Ensure butter is softened but not melted for the most luxurious cookie texture that's tender and rich.
• Crumble Consistency Trick: Use cold butter and mix with fingertips to create those delightful, chunky crumble pieces that add incredible crunch.
• Storage Savvy: Store cookies in an airtight container at room temperature for up to 5 days, keeping their magical coffee cake-like texture intact.
• Dairy-Free Delight: Swap regular milk with almond or oat milk, and use vegan butter to make these cookies completely plant-based and equally delicious.
• Gluten-Free Option: Replace all-purpose flour with a gluten-free flour blend to make these cookies safe for those with gluten sensitivities without compromising taste.

How to Serve Coffee Cake Cookies

• Cozy Coffee Companion: Pair these cookies with a steaming mug of freshly brewed coffee or espresso to enhance the rich, warm flavors of the cinnamon and crumble.
• Dessert Platter Perfection: Arrange the cookies on a beautiful serving plate alongside other bite-sized treats like mini brownies or fruit tarts for an elegant dessert spread that will impress guests.
• Midnight Snack Delight: Store these cookies in an airtight container for up to 3 days, making them a perfect late-night treat when you're craving something sweet and comforting with a delightful coffee cake twist.
• Gift-Worthy Goodness: Package the cookies in a cute box or mason jar with a ribbon, creating a homemade gift that shows you've put love and care into something deliciously special for friends or family.

Storing Coffee Cake Cookies the Smart Way

• Quick Cool Down: Place cookies on a wire rack to release steam and prevent soggy bottoms, ensuring crisp edges and perfect texture.
• Fridge-Friendly Storage: Stack cookies between parchment paper layers in an airtight container. Refrigerate up to 5 days for maximum freshness and flavor retention.
• Freezer Magic: Wrap individual cookies in plastic wrap, then store in freezer-safe bags. Freeze flat for up to 3 months. Thaw at room temperature for delightful anytime treats.
• Room Temperature Trick: Keep cookies in sealed containers away from direct sunlight and heat sources. Consume within 3-4 days for optimal taste and soft, tender crumble texture.

Irresistible Coffee Cake Cookies

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4.6 from 11 reviews

• Total Time: 32 minutes
• Yield: 13 1x

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Description

Homemade coffee cake cookies blend classic American dessert flavors into irresistible bite-sized treats. Rich crumble and smooth vanilla glaze create a perfect balance of textures and sweetness you’ll absolutely love.

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Ingredients

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• 1 ½ cups (190 g) all-purpose flour
• ½ cup (115 g) unsalted butter, softened
• ¾ cup (150 g) granulated sugar
• ¼ cup (50 g) brown sugar, packed
• 1 large egg, room temperature
• ½ tsp baking powder
• ¼ tsp baking soda
• ½ tsp salt
• 1 ½ tsp ground cinnamon
• 2 tbsps milk
• 1 tsp vanilla extract
• ½ cup (65 g) all-purpose flour (for crumble)
• ¼ cup (60 g) unsalted butter, melted (for crumble)
• ¾ cup (90 g) powdered sugar (for drizzle)
• 1 tbsp milk (for drizzle)
• ½ tsp vanilla extract (for drizzle)

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Instructions

1. Crumble Preparation: Mix flour, brown sugar, and cinnamon in a bowl, then incorporate melted butter to form a textured, clumpy topping that will provide a delightful crunch to the cookies.
2. Cookie Base Creation: Cream butter with granulated and brown sugars until light and fluffy, then blend in egg and vanilla extract until smooth and well-integrated.
3. Dry Ingredient Combination: Whisk flour, baking powder, baking soda, salt, and cinnamon to ensure even distribution of leavening agents and spices.
4. Dough Mixing: Gradually fold dry ingredients into wet mixture, alternating with milk to maintain a consistent batter texture, mixing only until just combined.
5. Cookie Shaping and Topping: Preheat oven to 350F (175C) and line baking sheets with parchment paper. Portion dough onto sheets, spacing 2 inches apart, flatten gently, and sprinkle generously with prepared crumble topping, pressing lightly to adhere.
6. Baking Process: Bake for 10-12 minutes until edges turn golden and crumble topping sets. Rest cookies on baking sheets for 5 minutes, then transfer to a wire rack for complete cooling.
7. Vanilla Drizzle Finishing: Whisk powdered sugar, milk, and vanilla extract to create a smooth, pourable icing. Once cookies are completely cooled, elegantly drizzle the vanilla glaze over the top and allow to set briefly before serving.

Notes

• Optimize Butter Temperature: Use room temperature butter for smoother creaming, ensuring even sugar integration and a light, fluffy cookie texture.
• Control Mixing Technique: Mix dry ingredients separately and fold gently into wet ingredients to prevent overmixing, which can lead to tough, dense cookies.
• Monitor Baking Precision: Check cookies at 10 minutes to avoid overbaking; they should have golden edges but remain slightly soft in the center for a tender crumb.
• Customize Crumble Consistency: Press crumble topping gently onto cookies before baking to create a crisp, even layer that adheres well during baking.

• Prep Time: 12 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 200
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg