Scrumptious No-Bake Edible Cookie Dough Recipe for Sweet Cravings

Sneaking spoonfuls of cookie dough before baking has always been a delightful forbidden treat, but this edible cookie dough recipe eliminates all the worries about raw eggs and flour.

We’ve crafted a safe version that captures the pure, nostalgic joy of licking the mixing bowl without any health risks.

No raw ingredients stand between you and pure cookie dough bliss.

The recipe transforms simple pantry staples into a creamy, indulgent dessert that satisfies every sweet craving.

Each bite brings back memories of childhood kitchen adventures and those stolen moments of sugary happiness.

Smooth, rich, and completely safe, this edible cookie dough is about to become your new favorite guilty pleasure.

Prepare to fall in love with every spoonful of this irresistible sweet treat.

Step-by-Step for Edible Dough You’ll Crave

• Sanitize Your Flour

Heat flour using microwave or oven to eliminate potential bacteria. For microwave method, zap in 30-second bursts, stirring between intervals until temperature hits 165°F. Alternatively, spread on baking sheet and bake at 350°F for 5-7 minutes, mixing midway.

• Cool Down the Flour

Allow heated flour to reach room temperature completely before proceeding. This ensures safe and smooth mixing.

• Cream Butter and Sweeteners

Blend softened butter with brown and white sugars until light and fluffy. Use electric mixer for best consistency.

• Mix Wet Ingredients

Add vanilla extract and milk to butter mixture. Blend until well combined and creamy.

• Combine Dry Components

Incorporate flour into wet ingredients. Fold gently to create smooth dough texture.

• Add Delicious Mix-Ins

Fold chocolate chips or preferred mix-ins into dough. Stir carefully to distribute evenly.

• Chill and Enjoy

Refrigerate dough for 15-20 minutes to enhance flavor. Serve chilled and savor your safe, delectable treat.

Flavor Mix-In Ideas Galore

• Heat-Treat Flour Hack: Always heat-treat your flour to eliminate bacteria and make the cookie dough safe to eat, preventing potential foodborne illnesses.
• Texture Trick: For ultra-smooth dough, sift the heat-treated flour to remove any clumps and ensure a silky, creamy consistency that melts in your mouth.
• Dairy-Free Delight: Swap regular butter with coconut oil or vegan butter alternatives to create a delicious lactose-free version that's just as rich and satisfying.
• Mix-In Magic: Experiment with fun add-ins like crushed candy bars, different chocolate chips, sprinkles, or nuts to personalize your edible cookie dough and create unique flavor combinations that wow your taste buds.
• Storage Savvy: Store your edible cookie dough in an airtight container in the refrigerator for up to 5 days, or freeze for up to 2 months for a make-ahead treat that's always ready to satisfy your sweet cravings.

Ways to Serve Cookie Dough (No Spoon Needed)

• Cozy Movie Night Treat: Serve this edible cookie dough in small mason jars or cute dessert glasses for a fun sharing experience perfect for movie marathons with friends.
• Sweet Dipping Adventure: Create a delightful dessert platter with pretzels, graham crackers, and apple slices alongside the cookie dough for a playful mix of textures and flavors.
• Frozen Delight Hack: Scoop the cookie dough into small balls, freeze them on a baking sheet, and enjoy as a chilled bite-sized treat that's refreshing and indulgent during warm days.
• Instagram-Worthy Presentation: Garnish the cookie dough with colorful sprinkles, mini chocolate chips, or drizzle melted chocolate on top to create an eye-catching dessert that's perfect for social media sharing.

Store That Dough for a Late-Night Craving

• Fridge Freshness Hack: Store your edible cookie dough in an airtight container within the refrigerator for up to 5 days. Cold storage keeps the dough firm and maintains its delightful texture.
• Make-Ahead Magic: Prepare the dough in advance and freeze it in small portioned balls. Wrapped tightly in plastic wrap or sealed in freezer bags, these dough balls can last up to 3 months for spontaneous sweet treats.
• Quick Thaw Technique: When ready to enjoy frozen dough, transfer portions to the refrigerator 24 hours before serving. This gentle thawing method prevents texture changes and maintains the dough's creamy consistency.
• Portion Control Pro: Use a small cookie scoop or tablespoon to create uniform dough balls. Stack separated by parchment paper in your storage container for easy grab-and-go snacking, ensuring each bite is perfectly sized.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Calories: 427 kcal

Servings: 2

Ingredients for Edible Cookie Dough Fun

• All-Purpose Flour: Provides the essential structure and texture, ensuring a safe-to-eat cookie dough by eliminating harmful bacteria through heat treatment.
• Almond Flour: Adds a nutty undertone and creates a gluten-free alternative with a delicate, tender crumb.

• Granulated Sugar, Brown Sugar: Delivers rich sweetness and helps create a soft, chewy cookie dough consistency with deep caramel-like undertones.
• Powdered Sugar: Contributes silky smoothness and helps prevent graininess in the final texture.

• Unsalted Butter: Brings luxurious flavor and helps bind ingredients together, creating a luscious, melt-in-your-mouth experience.
• Cream Cheese: Adds tangy depth and extra creaminess, enhancing the overall mouthfeel of the cookie dough.
• Vanilla Extract: Infuses warm, aromatic notes that elevate the entire flavor profile.
• Salt: Balances sweetness and intensifies the overall taste, creating a more complex flavor experience.
• Chocolate Chips: Introduces delightful bursts of chocolate that provide textural contrast and indulgent sweetness.

Tools for Mixing Safe-to-Eat Cookie Dough

• Microwave or Oven: For heating and sanitizing flour.
• Large Mixing Bowl: Combines ingredients smoothly.
• Measuring Cups and Spoons: Ensures precise ingredient quantities.
• Rubber Spatula: Helps mix and scrape batter effectively.
• Whisk: Blends dry and wet ingredients together.
• Airtight Container: Perfect for storing finished cookie dough.
• Baking Sheet: Used for oven flour method.
• Instant-Read Thermometer: Checks flour temperature accurately.

Irresistible Edible Cookie Dough Recipe

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4.8 from 17 reviews

• Total Time: 25 minutes
• Yield: 3 1x

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Description

Indulgent chocolate chip cookie dough offers a safe, no-bake twist on classic treats. Raw ingredients blend seamlessly for a creamy, nostalgic snack you’ll devour with pure delight.

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Ingredients

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• ½ cup (113 g / 4 oz) unsalted butter, softened
• ½ cup (100 g) brown sugar
• 2 tbsps (25 g) granulated sugar
• 1 cup (240 ml / 8 fl oz) all-purpose flour
• ½ cup (85 g) mini chocolate chips
• 2 tbsps (30 ml / 1 fl oz) milk
• 1 tsp vanilla extract
• ¼ tsp salt

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Instructions

1. Flour Sterilization: Neutralize potential bacterial risks by heating flour via microwave or oven method until internal temperature reaches 165°F, ensuring complete safety for raw consumption.
2. Microwave Technique: Transfer flour to microwave-safe container, heating in 30-second intervals and stirring thoroughly between bursts to guarantee uniform temperature distribution and eliminate harmful microorganisms.
3. Oven Sterilization: Alternatively, spread flour across rimmed baking sheet in thin, even layer and roast at 350°F, rotating midway to achieve consistent heat penetration and bacterial elimination.
4. Cooling Phase: Allow sterilized flour to cool completely to room temperature, creating a safe base for edible cookie dough preparation.
5. Ingredient Integration: Combine sterilized flour with butter, brown sugar, white sugar, vanilla extract, milk, and salt, mixing until smooth, creamy consistency develops.
6. Flavor Enhancement: Fold in chocolate chips or preferred mix-ins, gently incorporating throughout the dough to ensure even distribution of additional ingredients.
7. Serving Recommendation: Refrigerate dough for optimal texture and serve chilled, enjoying a safe, indulgent treat that mimics traditional cookie dough without baking risks.

Notes

• Sterilize Safely: Always heat flour to 165°F using microwave or oven method to kill harmful bacteria, preventing potential foodborne illnesses.
• Temperature Precision: Use a food thermometer to accurately check flour’s internal temperature during sterilization process for guaranteed safety.
• Cooling Technique: Allow sterilized flour to cool completely at room temperature before mixing, ensuring even texture and preventing ingredient clumping.
• Versatile Adaptation: Experiment with gluten-free flour alternatives or substitute ingredients for dietary restrictions while maintaining the same sterilization process.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 460
• Sugar: 26 g
• Sodium: 100 mg
• Fat: 27 g
• Saturated Fat: 17 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 51 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 50 mg