Bake Up Irresistible Kinder Bueno Cookies Recipe Today!

Sweet chocolate lovers rejoice as these kinder bueno cookies bring pure bliss to your dessert table.

Chocolate chunks from beloved kinder bueno bars melt into soft, chewy cookie dough creating an extraordinary treat.

Rich layers of hazelnut cream and crisp wafer pieces dance through each delectable bite.

Precise baking techniques ensure a perfect balance of textures that will make mouths water.

The combination of smooth chocolate and delicate cookie base promises an indulgent experience.

These cookies transform an ordinary moment into a delightful celebration of flavor and comfort.

Prepare to be amazed by this decadent chocolate sensation that will have everyone asking for seconds.

Presenting Kinder Bueno Cookies

• Chocolate Lovers' Paradise: Pair these decadent Kinder Bueno cookies with a cold glass of milk or a rich hot chocolate for the ultimate indulgence.
• Dessert Platter Perfection: Create a stunning cookie platter by arranging these cookies alongside other chocolate treats like brownies, chocolate truffles, and chocolate-covered strawberries for a show-stopping dessert spread.
• Ice Cream Sandwich Delight: Transform these cookies into an epic ice cream sandwich by placing a scoop of vanilla, hazelnut, or chocolate ice cream between two cooled cookies, creating a heavenly summer treat that combines warm, gooey cookies with cool, creamy ice cream.
• Gift-Worthy Packaging: Pack these cookies in a cute gift box or mason jar with a ribbon, making them a perfect homemade gift for friends, family, or as a sweet surprise for colleagues during special occasions.

Kinder Bueno Cookie Storage Guide

• Smart Storage Solutions: Keep cookies in an airtight container at room temperature for 3-4 days, ensuring maximum freshness and soft texture.
• Freezing Friendly: Wrap individual cookies in plastic wrap, then store in freezer-safe bags for up to 2 months. Thaw at room temperature for delightful treats anytime.
• Make-Ahead Magic: Prepare cookie dough in advance and refrigerate for 24 hours before baking. This technique enhances flavor development and creates deeper caramel notes.
• Quick Reheat Trick: Warm slightly in microwave for 10-15 seconds to restore that just-baked gooey center and melt-in-your-mouth sensation.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 12 minutes

Total Time: 32 minutes

Calories: 232 kcal

Servings: 24

What’s in Kinder Bueno Cookies

• Butter: Adds rich, smooth texture and helps create a tender cookie crumb with deep golden flavor.
• Granulated Sugar: Provides sweetness and helps cookies achieve crisp, caramelized edges.
• Brown Sugar: Introduces moisture, creates chewy texture, and adds deep caramel undertones.

• Eggs: Acts as natural binder, provides structure, and contributes to soft cookie consistency.
• Vanilla Extract: Enhances overall flavor profile with warm, aromatic complexity.

• All-Purpose Flour: Foundational ingredient creating cookie structure with balanced protein content.
• Baking Soda: Helps cookies rise and spread, ensuring light and crisp texture.
• Salt: Balances sweetness and elevates overall flavor complexity.

• Chocolate Chips, Kinder Bueno Bars: Introduces luxurious chocolate chunks with hazelnut wafer crunch for exciting textural contrast.
• Hazelnut Spread: Creates gooey center with intense nutty richness, adding unexpected surprise inside each cookie.

Tools You’ll Use for Kinder Bueno Cookies

• Large Mixing Bowl: Essential for combining butter, sugars, and other ingredients smoothly.
• Electric Mixer or Whisk: Perfect for beating butter and sugars until light and fluffy.
• Separate Mixing Bowl: Needed for whisking dry ingredients separately.
• Baking Sheets: Used for placing and baking cookie dough.
• Parchment Paper or Silicone Baking Mats: Prevents cookies from sticking and ensures easy cleanup.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Wire Rack: Helps cookies cool evenly after baking.
• Spatula or Wooden Spoon: Great for folding in chocolate chips and Kinder Bueno pieces.

Let’s Bake Kinder Bueno Cookies

• Warm Up the Oven

Fire up your oven to a toasty 350F and line baking sheets with parchment paper for smooth cookie magic.

• Create Creamy Base

Whip butter and sugars together until they transform into a fluffy cloud-like mixture that looks irresistibly smooth.

• Blend Wet Ingredients

Gently incorporate eggs and vanilla, stirring until everything looks perfectly combined and silky.

• Mix Dry Components

Softly combine flour, baking soda, and salt in a separate bowl, then slowly merge with your creamy base until just blended.

• Add Chocolate Treasures

Fold in chocolate chips and chopped Kinder Bueno bars, creating pockets of delightful sweetness throughout the dough.

• Shape Cookie Surprises

Scoop dough and create little wells, tucking a hint of hazelnut spread inside. Wrap the dough around the filling and place on baking sheet. Sprinkle extra Kinder Bueno pieces on top for extra pizzazz.

• Bake to Perfection

Slide cookies into the oven and bake for 10-12 minutes until edges turn golden but centers remain slightly soft.

• Cool and Enjoy

Let cookies rest on the baking sheet for a few minutes, then transfer to a cooling rack. Devour while warm for maximum gooey deliciousness.

Tips and Flavors for Kinder Bueno Cookies

• Creamy Hazelnut Hack: Add an extra swirl of hazelnut spread on top of each cookie right after baking for an intensified nutty flavor that melts beautifully.
• Make-Ahead Magic: Prepare cookie dough balls in advance and freeze for up to 3 months. Bake directly from frozen, adding 2-3 minutes to total baking time for perfect results.
• Gluten-Free Twist: Swap standard flour with a 1:1 gluten-free baking blend to make these delectable cookies celiac-friendly without compromising taste or texture.
• Dairy-Free Option: Replace butter with coconut oil or vegan butter, and use dairy-free chocolate chips to create a version that's completely allergen-friendly while maintaining the original gooey goodness.
• Storage Savvy: Store cookies in an airtight container at room temperature for up to 5 days. Pro tip: Place a slice of bread in the container to keep cookies soft and prevent them from becoming dry or crumbly.

Irresistible Kinder Bueno Cookies

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4.6 from 19 reviews

• Total Time: 32 minutes
• Yield: 25 1x

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Description

Kinder Bueno cookies blend chocolate hazelnut magic into an irresistible treat. Crisp edges and creamy centers celebrate sweet indulgence that delights dessert enthusiasts from first delectable bite.

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Ingredients

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• 1 cup (230 grams) unsalted butter, softened
• 2 large eggs, room temperature
• ¾ cup (150 grams) granulated sugar
• ¾ cup (150 grams) brown sugar, packed
• 2 ½ cups (315 grams) all-purpose flour
• 4 Kinder Bueno bars, roughly chopped
• 1 cup (180 grams) chocolate chips (milk or semi-sweet)
• ½ cup (120 grams) hazelnut spread (e.g., Nutella)
• 2 tsps vanilla extract
• 1 tsp baking soda
• ½ tsp salt

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Instructions

1. Oven Preparation: Preheat oven to 350F (175C) and line baking sheets with parchment paper or silicone mats for optimal cooking and non-stick surface.
2. Butter Mixture: Cream butter, granulated sugar, and brown sugar until light and fluffy, creating a smooth, aerated base for the cookies.
3. Liquid Integration: Whisk in eggs one at a time, blending thoroughly, then incorporate vanilla extract to enhance the flavor profile.
4. Dry Ingredient Fusion: Combine flour, baking soda, and salt in a separate bowl, then gently fold into the wet mixture until just incorporated, maintaining a delicate texture.
5. Chocolate and Bueno Incorporation: Fold in chocolate chips and chopped Kinder Bueno bars, ensuring even distribution throughout the dough.
6. Filling and Shaping: Scoop dough portions, create a small well, and strategically place hazelnut spread in the center, carefully encasing the filling within each cookie.
7. Baking Process: Arrange cookies on prepared sheets with adequate spacing, topping with additional Kinder Bueno fragments for visual and flavor enhancement.
8. Cooling and Finishing: Bake until edges turn golden brown (10-12 minutes), rest on baking sheets for five minutes, then transfer to a wire rack for complete cooling.
9. Serving Suggestion: Enjoy warm to experience the ultimate gooey, indulgent texture and complex flavor combination of these decadent treats.

Notes

• Prevent Overmixing: Stop stirring cookie dough immediately after dry ingredients combine to maintain a soft, tender texture and prevent tough cookies.
• Temperature Matters: Let butter and eggs reach room temperature before mixing to ensure smooth incorporation and better cookie consistency.
• Chocolate Handling: Roughly chop Kinder Bueno bars when cold for cleaner cuts and more defined chocolate pieces throughout the cookie.
• Filling Technique: Create a small well in cookie dough’s center before adding hazelnut spread to prevent leakage and ensure even distribution of filling.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 231
• Sugar: 18 g
• Sodium: 120 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 37 mg