Magical Million Dollar Dip Recipe: Crowd-Pleasing Golden Goodness
Creamy cheese blends with crispy bacon in this million dollar dip that promises pure indulgence.
Packed with sharp cheddar and green onions, this crowd-pleasing appetizer delivers maximum flavor in every bite.
The combination of ingredients creates a rich, tangy experience that will have guests asking for the recipe.
Sour cream and mayonnaise form a smooth base that perfectly complements the salty bacon bits.
Each scoop brings a delightful crunch and creamy texture that makes this dip truly unforgettable.
Serve it at your next gathering, and watch as everyone becomes an instant fan of this irresistible treat.
Get ready to become the star of any potluck or party with this mouthwatering dip that’s sure to impress.
Serve Chilled With Crackers, Veggies, or Chips
Store Million Dollar Dip Covered and Chilled
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Calories: 300 kcal
Servings: 8
What You’ll Need for Million Dollar Dip
For Base:For Crunch and Flavor:For Seasoning:Tools That Help You Mix Million Dollar Dip Smoothly
How to Whip Up This Party Favorite in Minutes
Sizzle bacon in a skillet over medium heat until golden and crunchy. Once cooked, let it cool and crumble into small pieces.
In a mixing bowl, combine cream cheese, sour cream, and ranch seasoning. Stir until smooth and well-blended.
Fold in the crumbled bacon, shredded cheddar cheese, and chopped green onions. Gently mix all ingredients until evenly distributed.
Cover the bowl and refrigerate for at least an hour. This allows the flavors to meld and intensify.
Transfer the dip to a serving dish. Pair with crackers, chips, or fresh vegetable sticks for a crowd-pleasing appetizer that’ll have everyone asking for the recipe.
Add Bacon, Jalapeño, or Extra Cheese to Mix It Up
Print
Irresistible Million Dollar Dip Recipe
- Total Time: 1 hour 10 minutes
- Yield: 9 1x
Description
Million dollar dip brings creamy, cheesy goodness to party spreads. Crisp bacon and green onions complement rich cream cheese, creating an irresistible appetizer you’ll crave at gatherings.
Ingredients
- 2 cups (200 g) shredded sharp cheddar cheese
- 1 cup (240 g) mayonnaise
- 4 slices bacon, cooked and crumbled
- ½ cup (60 g) almonds, sliced
- 4 green onions, finely chopped
- ½ tsp garlic powder
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- Bacon Preparation: Crisp bacon in a skillet over medium heat until golden brown and fully rendered, then drain on paper towels and crumble into rustic pieces.
- Aromatics Processing: Finely slice green onions, incorporating both white and green sections to amplify flavor profile.
- Creamy Base Creation: Whisk cream cheese, cheddar, and mayonnaise in a large bowl until smooth and well-integrated, creating a luxurious foundation.
- Flavor Fusion: Gently incorporate crumbled bacon and chopped green onions into the creamy mixture, ensuring even distribution of ingredients.
- Chilling and Marinating: Transfer dip to serving dish, cover, and refrigerate for at least 30 minutes to allow flavors to harmonize and intensify.
- Final Presentation: Before serving, optionally garnish with additional bacon crumbles and green onion snippets to elevate visual appeal and taste complexity, accompanying with crackers or crisp vegetables.
Notes
- Bacon Precision: Achieve optimal crispiness by cooking slowly over medium heat, ensuring even rendering without burning for the perfect bacon texture.
- Cheese Consistency: Soften cream cheese at room temperature beforehand to guarantee a smooth, lump-free blending process with other ingredients.
- Flavor Infusion: Refrigerate the dip for at least an hour (longer than minimum 30 minutes) to allow ingredients to fully marry and develop deeper taste profiles.
- Dietary Adaptation: Swap regular mayonnaise with Greek yogurt for a lighter version, and use turkey bacon for a lower-fat alternative without compromising overall flavor complexity.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Appetizer, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 230
- Sugar: 1 g
- Sodium: 260 mg
- Fat: 23 g
- Saturated Fat: 4 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 15 mg
Jenna Hartley
Founder & Recipe Creator
Expertise
Education
Box Hill Institute, Melbourne
William Angliss Institute, Melbourne
Jenna is the heart of Picture Perfect Meals, turning simple ingredients into beautiful, easy‑to‑make dishes.
Growing up around family meals in Melbourne, she trained at Box Hill Institute and then perfected her pastry skills at William Angliss Institute. She loves mixing classic Australian flavors with fresh ideas to keep cooking fun and stress‑free.