Bake Joy: Irresistible Raspberry Sugar Cookies Recipe

Sweet, buttery cookies dancing with raspberry swirls have become the star of every dessert lovers’ dreams.

These soft, melt-in-your-mouth raspberry sugar cookies bring pure delight to your kitchen.

Bursting with vibrant raspberry flavor, each cookie promises a delectable experience that tantalizes taste buds.

The delicate balance of sweet sugar and tart raspberries creates a magical combination that surprises and delights.

Crisp edges and soft centers make these cookies impossible to resist.

Simple ingredients transform into an extraordinary treat that will have everyone asking for seconds.

You’ll want to savor every single bite of these stunning raspberry-infused delights.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 178 kcal

Servings: 24

Raspberry Sugar Cookies Ingredient List

• All-Purpose Flour: Provides structure and stability to the cookie, choose unbleached flour for better texture.
• Baking Soda: Helps cookies rise and creates a tender crumb, ensure it's fresh for maximum leavening power.
• Baking Powder: Adds additional lift and softness, check expiration date for optimal performance.
• Salt: Enhances overall flavor and balances sweetness, use fine-grain table salt for even distribution.

• Unsalted Butter: Creates rich, tender texture, use room temperature butter for smooth mixing.
• Granulated Sugar: Provides sweetness and helps with cookie caramelization, opt for pure cane sugar.
• Egg: Binds ingredients and adds moisture, use large eggs at room temperature.
• Vanilla Extract: Adds depth and warmth to the flavor profile, choose pure vanilla for best taste.
• Raspberry Puree, Freeze-Dried Raspberries: Introduces bright, fruity flavor and natural color, select ripe, intensely flavored raspberries.

• Sanding Sugar, Granulated Sugar: Creates sparkling exterior and adds extra sweetness, choose fine or coarse sugar based on desired texture.

Tools for Making These Pretty Pink Cookies

• Large mixing bowl: Essential for combining wet and dry ingredients thoroughly.
• Medium mixing bowl: Perfect for whisking dry ingredients together.
• Electric mixer or hand mixer: Crucial for beating butter and sugar until light and fluffy.
• Measuring cups and spoons: Necessary for accurate ingredient measurements.
• Whisk: Ideal for blending dry ingredients smoothly.
• Baking sheets: Required for baking the cookies evenly.
• Parchment paper or silicone baking mats: Prevents cookies from sticking and ensures easy cleanup.
• Wire cooling rack: Helps cookies cool down completely after baking.
• Cookie scoop or tablespoon: Helps create uniform cookie sizes.

Bake Soft Raspberry Sugar Cookies Step-by-Step

• Mix Dry Ingredients

Whisk flour, baking soda, baking powder, and salt in a bowl until perfectly blended.

• Cream Butter and Sugar

Beat softened butter and sugar until super fluffy and light, creating a creamy base that’ll make your cookies irresistible.

• Combine Wet Components

Stir in egg, vanilla, and raspberry puree, blending everything smoothly and creating a vibrant pink-tinged dough.

• Chill the Dough

Refrigerate mixture for 30 minutes, allowing flavors to mingle and dough to firm up.

• Prepare Baking Station

Heat oven to 350F and line baking sheets with parchment paper.

• Shape and Roll

Scoop dough into small balls, roll in sugar for extra crunch, and space them evenly on baking sheets.

• Bake to Perfection

Slide cookies into oven and bake 8-10 minutes until edges look set but centers remain slightly soft.

• Cool and Enjoy

Let cookies rest on baking sheet for 5 minutes, then transfer to wire rack for complete cooling. Store in airtight container and savor within 5 days.

Flavor Variations for Sugar Cookie Fans

• Raspberry Cookie Mastery: Expert Baking Hacks
• Moisture Magic: Add an extra tablespoon of raspberry puree for more intense fruit flavor and incredibly soft cookie texture.
• Freeze-Dried Raspberry Boost: Crush freeze-dried raspberries into fine powder for concentrated berry taste without adding extra liquid to the dough.
• Gluten-Free Transformation: Swap all-purpose flour with a 1:1 gluten-free baking blend to make these cookies celiac-friendly without compromising texture.
• Vegan Cookie Option: Replace butter with coconut oil, use a flax egg instead of regular egg, and choose plant-based vanilla extract to create a completely dairy-free and egg-free version.
• Storage Smart Trick: Place a slice of bread in the cookie container to maintain softness and prevent cookies from becoming dry during storage.

How to Serve These for Holidays or Everyday

• Sweet Raspberry Party Platter: Arrange cookies on a beautiful wooden board with fresh raspberries, mint leaves, and a small dish of raspberry jam for dipping.
• Dessert Wine Pairing: Serve these cookies alongside a chilled glass of moscato or sweet rosé wine for an elegant adult dessert experience.
• Coffee Shop Style Treat: Present cookies with a dusting of powdered sugar and serve alongside a creamy latte or cappuccino for a café-inspired moment.
• Berries and Cream Delight: Top each cookie with a small dollop of whipped cream and a fresh raspberry for an extra decadent presentation that looks Instagram-worthy.

Store Cookies So They Stay Soft and Fresh

• Freshness First: Store cookies in an airtight container, separating layers with parchment paper to prevent sticking and maintain soft texture.
• Freezer Magic: Wrap unbaked cookie dough balls in plastic wrap, then place in freezer bags for up to 3 months. Bake directly from frozen, adding 1-2 extra minutes to cooking time.
• Refrigeration Strategy: Keep dough chilled for up to 3 days before baking to intensify raspberry flavor and improve cookie texture. Remove from refrigerator 15 minutes before shaping to soften slightly.
• Room Temperature Delight: Allow baked cookies to cool completely before storing. At room temperature, these raspberry sugar cookies stay deliciously soft for 5-7 days when sealed in a tight container away from direct sunlight and heat sources.

Irresistible Raspberry Sugar Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 20 reviews

• Total Time: 25 minutes
• Yield: 25 1x

Print Recipe

Pin Recipe

Description

These mouthwatering raspberry sugar cookies combine classic sweetness with tangy fruit notes. Homemade treats bring delightful flavor combinations that will satisfy cookie enthusiasts seeking a refreshing dessert experience.

---

Ingredients

Scale 1x2x3x

• 1 cup (227 grams) unsalted butter, softened
• 1 ½ cups (300 grams) granulated sugar
• 2 ¾ cups (660 ml) all-purpose flour
• 1 large egg
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 2 tbsps (30 ml) raspberry puree (from fresh or thawed frozen raspberries) or 2 tbsps finely crushed freeze-dried raspberries
• ¼ cup (50 grams) granulated sugar or pink sanding sugar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Dry Mixture Preparation: Whisk flour, baking powder, and salt in a medium bowl until thoroughly combined, creating a uniform dry foundation.
2. Butter Transformation: Cream butter and sugar in a large mixing bowl until the mixture becomes fluffy and pale, developing a light, whipped texture that serves as the cookie’s flavor base.
3. Liquid Integration: Blend egg, vanilla extract, and raspberry extract into the butter mixture, stirring until the ingredients form a cohesive, smooth emulsion.
4. Dough Formation: Gently fold dry ingredients into the wet mixture, mixing minimally to prevent tough cookies. Wrap the dough and refrigerate for 30 minutes to enhance flavor development and texture.
5. Oven Preparation: Preheat oven to 350°F and line baking sheets with parchment paper or silicone mats to prevent sticking and ensure even baking.
6. Cookie Shaping: Roll chilled dough into uniform spheres, generously coating each in granulated sugar to create a sparkling, crisp exterior.
7. Baking Process: Distribute cookie dough balls on prepared sheets, leaving ample space between each to allow for spreading. Bake for 8-10 minutes, targeting a delicate golden edge while maintaining a soft, tender center.
8. Cooling Technique: Rest cookies on baking sheets for 5 minutes to stabilize their structure, then transfer to wire racks for complete cooling.
9. Storage and Serving: Enjoy immediately or store in an airtight container, preserving their delightful texture for up to five days.

Notes

• Chill Dough Strategically: Refrigerate dough for at least 30 minutes to prevent spreading and enhance flavor concentration, creating a more structured cookie texture.
• Balance Raspberry Intensity: Adjust raspberry extract carefully to maintain a subtle, not overpowering fruity essence that complements the sugar cookie base.
• Master Precise Baking Time: Remove cookies when edges are just set but centers appear slightly underbaked – they’ll continue firming up during cooling, ensuring maximum softness.
• Handle Sugar Coating Carefully: Roll dough balls generously in sugar before baking for a delightful crunch and sparkling exterior that elevates the cookie’s visual and textural appeal.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 150
• Sugar: 10 g
• Sodium: 80 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 15 mg