Quick Strawberry Cream Cheese Crumble Cookies Recipe for Joy

Sweet, buttery aromas of freshly baked strawberry cream cheese crumble cookies fill the kitchen with warmth and nostalgia.

These delightful treats blend tangy cream cheese with luscious strawberry chunks in a perfectly crumbly cookie base.

Soft, melt-in-your-mouth textures combine with bright fruit notes for an extraordinary dessert experience.

Rich cream cheese adds decadent smoothness to each bite, complementing the sweet strawberry swirls.

Delicate crumble topping provides a satisfying crunch that elevates these cookies from ordinary to extraordinary.

Simple ingredients come together to create a dessert that promises pure delight and comfort.

Bake a batch and watch these cookies disappear in moments, bringing smiles to everyone around the table.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 170 kcal

Servings: 24

Ingredients for Strawberry Crumble Cookies You’ll Love

• Softened Cream Cheese: Adds richness and tender texture, choose full-fat variety for best results.
• Butter: Provides deep flavor and helps create soft cookie structure, opt for unsalted to control saltiness.
• Egg: Binds ingredients and adds moisture, select fresh room temperature eggs.
• Vanilla Extract: Enhances overall flavor profile, use pure extract for authentic taste.
• Strawberry Cake Mix: Delivers vibrant strawberry flavor and convenient base, select high-quality mix.

• Golden Sandwich Cookies: Creates delightful crunch and sweet base, crush into fine, even pieces.
• Freeze-Dried Strawberries: Intensifies fruity flavor and adds textural contrast, select bright red, crisp pieces.
• Melted Butter: Helps bind crumble and adds richness, use unsalted for consistent flavor.

• Cream Cheese: Creates smooth, tangy drizzle, ensure softened to room temperature.
• Powdered Sugar: Provides sweetness and thick consistency, sift to prevent lumps.
• Milk: Adjusts drizzle thickness, use whole milk for richer texture.
• Vanilla Extract: Rounds out flavor profile, choose pure vanilla for best taste.

Tools That Make Strawberry Cookie Dough to Work

• Mixing Bowl: Large, sturdy bowl for combining ingredients smoothly.
• Electric Mixer or Whisk: Essential for beating cream cheese and butter until creamy.
• Cookie Scoop or Tablespoon: Perfect for portioning dough evenly onto baking sheet.
• Baking Sheet: Large flat pan for baking cookies with even heat distribution.
• Parchment Paper: Prevents cookies from sticking and ensures easy cleanup.
• Wire Cooling Rack: Allows cookies to cool evenly without getting soggy.
• Small Mixing Bowls: Two separate bowls for crumble topping and cream cheese drizzle.
• Whisk: Helps create smooth cream cheese drizzle without lumps.

How to Bake Strawberry Cream Cheese Cookies Right

• Whip Up the Cookie Base

Create a silky smooth dough by blending cream cheese and butter until perfectly creamy. Add egg and vanilla, mixing until velvety. Fold in strawberry cake mix to form a luscious, thick mixture.

• Shape and Bake Magic

Scoop delightful dollops of dough onto a parchment-lined baking sheet. Pop them into a preheated 350F oven for 10-12 minutes. Look for slightly soft centers and set edges – that’s the secret to perfect texture.

• Craft Crumbly Topping

Crush golden sandwich cookies and freeze-dried strawberries, then marry them with melted butter. This creates a crunchy, flavor-packed sprinkle that’ll make taste buds dance.

• Create Dreamy Drizzle

Blend cream cheese, powdered sugar, milk, and vanilla until silky smooth. Adjust liquid to achieve the ideal drizzling consistency that’ll make these cookies look Instagram-worthy.

• Decorate and Devour

Once cookies cool completely, lavish them with cream cheese drizzle. Generously rain down the crumbly topping. Let the drizzle set for a few minutes, then indulge in pure cookie bliss.

Mix-In Options for Your Strawberry Cookie Dough

• Pro Baking Precision: Use room temperature cream cheese and butter for smoother, more consistent cookie dough that blends seamlessly.
• Smart Storage Hack: Store cookies in an airtight container at room temperature for up to 3 days, keeping the crumble topping crisp and texture perfect.
• Gluten-Free Magic: Swap regular cake mix with gluten-free strawberry cake mix and use gluten-free golden sandwich cookies to create a celiac-friendly version of these delightful treats.
• Flavor Adventure: Experiment with different freeze-dried fruit options like raspberries or peaches to create unique cookie variations that match seasonal preferences and taste profiles.
• Low-Sugar Option: Replace powdered sugar in the cream cheese drizzle with monk fruit sweetener or stevia for a reduced-sugar dessert that maintains delicious flavor complexity.

Ways to Present and Serve Strawberry Crumble Cookies

• Strawberry Sweet Companions: Pair these delightful cookies with a chilled glass of strawberry milk for a matching flavor profile that enhances the dessert's fruity essence.
• Cookie Celebration Platter: Create an elegant dessert presentation by arranging cookies on a decorative white plate, garnished with fresh strawberry slices and a light dusting of powdered sugar for visual appeal.
• Decadent Dessert Pairing: Serve alongside a scoop of vanilla bean ice cream or strawberry sorbet to complement the cookie's rich cream cheese and crumble texture, creating a luxurious summer-inspired treat.
• Afternoon Tea Delight: Include these cookies on a tiered serving tray during afternoon tea, nestled between classic scones and delicate finger sandwiches for a sophisticated sweet addition to your gathering.

How to Keep Cookies Soft and Sweet for Later

• Cool Cookie Storage Tricks: Maximize Freshness and Flavor
• Airtight Container Magic: Store cookies in a sealed container at room temperature for up to 5 days. Layer with parchment paper between each cookie to prevent sticking and maintain their delicate crumble texture.
• Freezer-Friendly Delight: Wrap individual cookies in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before enjoying the full strawberry cream cheese goodness.
• Drizzle Timing Strategy: Keep cream cheese drizzle and crumble topping separate until just before serving. This prevents soggy cookies and maintains the perfect crisp-meets-creamy texture.
• Moisture Management: Add a small piece of bread to the storage container to help regulate humidity and keep cookies soft and fresh. Replace the bread slice every 1-2 days for best results.

Irresistible Strawberry Cream Cheese Crumble Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 25 reviews

• Total Time: 27 minutes
• Yield: 25 1x

Print Recipe

Pin Recipe

Description

Irresistible strawberry cream cheese crumble cookies blend sweet summer memories with comforting bakery magic. Delicate layers of creamy filling and buttery crumble promise pure delight that will transport you straight to dessert paradise.

---

Ingredients

Scale 1x2x3x

• 1 box (15.25 oz / 432 g) strawberry cake mix
• 8 oz (226 g) cream cheese, softened
• ½ cup (113 g) unsalted butter, softened
• 1 large egg
• 1 tsp vanilla extract
• 10 golden sandwich cookies (Golden Oreos), crushed
• 2 tbsps freeze-dried strawberries, crushed
• 2 tbsps unsalted butter, melted
• 4 oz (113 g) cream cheese, softened
• ½ cup (60 g) powdered sugar
• 2 tbsps milk
• ½ tsp vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Ignite the oven to 350F (175C) and line a baking sheet with parchment paper, creating a canvas for cookie crafting.
2. Creaming: Whip softened cream cheese and butter into a velvety emulsion, transforming the ingredients into a luxurious base.
3. Binding: Infuse the mixture with egg and vanilla extract, stirring until the components merge into a silky, uniform composition.
4. Dough Formation: Gently incorporate strawberry cake mix, folding meticulously until a robust, cohesive dough materializes.
5. Portioning and Baking: Dispense dough onto the prepared sheet using a cookie scoop, spacing each morsel two inches apart. Bake for 10-12 minutes, targeting set edges while maintaining a tender, slightly underbaked center.
6. Cooling Interlude: Rest cookies on the baking sheet for 5 minutes, then transition to a wire rack for complete temperature equilibration.
7. Crumble Crafting: Pulverize golden sandwich cookies and freeze-dried strawberries, amalgamating with melted butter to construct a delicate, textured topping.
8. Drizzle Preparation: Whisk cream cheese, powdered sugar, milk, and vanilla extract into a smooth elixir, adjusting liquid to achieve the perfect flowing consistency.
9. Finishing Touches: Once cookies have cooled entirely, cascade the cream cheese drizzle across their surface and liberally dust with the prepared crumble mixture.
10. Final Rest and Indulgence: Allow cookies to settle briefly, permitting flavors to harmonize and drizzle to set, then savor these decadent morsels alongside a chilled glass of milk.

Notes

• Butter Temperature Matters: Ensure cream cheese and butter are softened at room temperature for smooth, lump-free mixing.
• Avoid Overmixing Dough: Gently fold ingredients to prevent tough cookies; mix just until ingredients combine.
• Precise Baking Time: Watch cookies closely at 10-12 minutes; slight underbaking preserves soft, tender texture.
• Crumble Consistency Control: Crush cookies and freeze-dried strawberries to fine, even crumbs for perfect topping texture.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 190
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 30 mg