Sparkling Jack Frost Mimosa Recipe for Winter Magic

Cold winter mornings spark magical cocktail creativity with this jack frost mimosa that dances between festive charm and tropical brightness.

Sparkling citrus notes intertwine with frosty blue hues, creating a drink that looks like a snowscape in a glass.

Icy blue curaçao mingles with crisp champagne, delivering unexpected winter refreshment.

Elegant yet playful, this cocktail promises to surprise guests with its stunning visual appeal.

Fresh pineapple juice adds a gentle tropical whisper that balances the drink’s wintery aesthetic.

Cocktail enthusiasts will adore how simple ingredients combine into something truly spectacular.

You can craft this showstopping beverage in mere minutes, making it perfect for spontaneous celebrations.

Frosty Tips for Your Blue Mimosa Experience

• Rim Perfection: Chill glasses in the freezer before rimming to help sugar stick better and create a more dramatic frosted effect.
• Color Control: Use less blue curacao for a lighter blue color or more for a deeper, richer blue tone in your cocktail.
• Chill Factor: Keep all ingredients cold before mixing to maintain the crisp, refreshing quality of the mimosa and prevent dilution.
• Festive Flair: Experiment with different garnishes like edible glitter or a small candy cane to make the drink more winter-themed and visually appealing.
• Alcohol Swap: Substitute champagne with non-alcoholic sparkling wine or sprite for a kid-friendly or mocktail version of the Jack Frost Mimosa.

Store Jack Frost Mimosas the Chill Way

• Store leftover Jack Frost Mimosa in a sealed container for up to 24 hours. Avoid keeping carbonated drinks too long, as they will lose their fizz.
• Keep champagne and blue mixture separately in refrigerated containers to maintain best flavor and prevent dilution.
• Do not reheat this cocktail. Sparkling wines and liqueurs lose their quality and effervescence when warmed.
• When ready to enjoy again, remix the ingredients and create a fresh batch for the best taste and presentation.

Best Treats to Serve with Jack Frost Mimosas

• Choose light, zesty seafood bites like coconut shrimp or pineapple salsa ceviche that complement the mimosa's tropical blue curacao and pineapple flavors.
• Select mild, creamy cheeses like brie or goat cheese that won't overpower the drink's delicate blue and fruity profile, creating a smooth taste experience.
• Serve alongside coconut French toast or macadamia nut pancakes to echo the cocktail's tropical and sweet undertones, creating a cohesive brunch theme.
• Prepare a light salad mixing grapefruit, orange segments, and mint to refresh the palate and mirror the cocktail's bright, cool color palette.

Variants of Jack Frost Mimosa

• Winter Berry Blast: Replace blue curacao with raspberry liqueur and add fresh raspberries as garnish for a vibrant red winter cocktail.
• Tropical Coconut Dream: Swap pineapple juice with coconut water and add a splash of white rum for a creamier, more tropical version.
• Mocktail Frost: Create a non-alcoholic version using sparkling white grape juice instead of champagne and blue-tinted lemonade in place of blue curacao.
• Gluten-Free Snowflake: Ensure all ingredients are certified gluten-free and use a gluten-free sparkling wine to accommodate dietary restrictions.

Jack Frost Mimosa That Feels Like Frosty Cheer

• Elevate your drink game with this stunning blue mimosa that transforms ordinary sipping into a visual masterpiece.
• Whip up this cocktail in mere minutes, requiring just a few simple ingredients and basic mixing skills perfect for home bartenders.
• Design a show-stopping beverage that doubles as a conversation starter, ideal for winter gatherings, holiday celebrations, or elegant brunches.
• Experiment with garnish options like pineapple wedges or coconut shreds, allowing personal flair and style in every glass.

Key Items to Craft Jack Frost Mimosas

• Blue Curacao: A vibrant blue liqueur that adds color and orange flavor to the cocktail.
• Pineapple Juice: Provides a tropical sweetness and balances the blue liqueur's intensity.
• Champagne, Prosecco: Light, bubbly wines that give the cocktail its signature sparkle and elegance.

• Corn Syrup, Lemon Juice: Helps sugar stick to the glass rim for a frosted, decorative effect.
• Granulated Sugar: Creates a sparkling, festive rim with a sweet crunch.
• Pineapple Wedge, Shredded Coconut, Mint Sprig: Optional garnishes that add visual appeal and extra flavor dimension.

• Mint: Adds a fresh, cool aroma and potential herbal note to the cocktail.
• Coconut: Provides a tropical texture and subtle nutty flavor when used as a garnish.

Blend Jack Frost Mimosas Like a Pro

Step 1: Frost the Champagne Flutes

Prepare the rims of champagne flutes by following these steps:

Dip the glass rims into corn syrup

Roll the moistened rim in granulated sugar

Create a sparkling, frosted edge

Set prepared glasses aside

Step 2: Create the Flavor Base

Mix the liquid components in a small pitcher:

Blue curacao

Pineapple juice

Stir ingredients thoroughly until well combined

Step 3: Build the Cocktail

Construct the mimosa with precision:

Pour the blue curacao and pineapple juice mixture into each champagne flute, filling about one-third of the glass

Gently pour champagne or prosecco to fill the remaining two-thirds of the glass

Allow the liquids to blend naturally

Step 4: Finish and Decorate

Add the final touches to your cocktail:

• Pineapple wedge
• Shredded coconut
• Fresh mint sprig

Place the chosen garnish on the rim or inside the glass

Serve the cocktail immediately while chilled

Jack Frost Mimosa Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 26 reviews

• Total Time: 10 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Winter cocktail magic meets Jack Frost Mimosa, blending frosty blue curaçao with champagne and vodka for a sparkling holiday celebration. Cool and elegant, this cocktail delivers festive cheer in one delightful sip.

---

Ingredients

Scale 1x2x3x

Alcoholic Liqueurs:

• ½ cup (120 ml) blue curacao liqueur
• 1 bottle (750 ml) champagne or prosecco, chilled

Juices and Liquids:

• 1 cup (240 ml) pineapple juice, chilled
• Corn syrup or lemon juice (for the rim)

Garnishes and Rim:

• ¼ cup (50 g) granulated sugar (for rimming glasses)
• Ice (optional, for serving)
• Pineapple wedges
• Shredded coconut
• Fresh mint

Cook Mode Prevent your screen from going dark

---

Instructions

1. Transform champagne flutes into winter wonderlands by delicately coating glass rims with corn syrup, then gracefully dipping into sparkling granulated sugar, creating a mesmerizing frosted edge.
2. In a sleek pitcher, artfully blend vibrant blue curacao with sweet tropical pineapple juice, stirring until ingredients harmonize into a beautiful azure mixture.
3. Elegantly pour the blue curacao and pineapple juice blend into each prepared flute, filling approximately one-third of the glass with the luminescent liquid.
4. Gently cascade champagne or prosecco over the azure base, allowing the effervescent bubbles to dance and merge with the underlying tropical fusion.
5. Elevate the presentation by adorning each glass with a playful pineapple wedge, delicate shredded coconut, or a fresh mint sprig, creating a festive visual masterpiece that promises a delightful sensory experience.
6. Serve the Jack Frost Mimosas immediately, ensuring guests can marvel at the ethereal, winter-inspired cocktail and enjoy its cool, refreshing essence.

Notes

• Customize the sugar rim by mixing different colored sugars for a more festive winter look.
• Chill all ingredients beforehand to keep the cocktail refreshingly cold and prevent dilution.
• Swap blue curacao with white cranberry juice for a non-alcoholic version that maintains the frosty appearance.
• Use sparkling water instead of champagne to create a lighter, lower-alcohol cocktail perfect for daytime gatherings.

• Prep Time: 10 minutes
• Category: Drinks, Cocktails
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 232
• Sugar: 22 g
• Sodium: 10 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 0 mg