Finger-Licking Pineapple Apricot Glazed Chicken Wings Recipe

Weeknight dinners just got a flavor upgrade with these tangy pineapple apricot glazed chicken wings that promise to tantalize every taste bud.

A perfect blend of sweet and savory, this recipe delivers a mouthwatering experience that will leave everyone asking for seconds.

Succulent chicken wings coated in a luscious glaze create an irresistible combination of tropical and fruity notes.

The harmonious marriage of pineapple and apricot transforms ordinary wings into an extraordinary meal that sparks excitement at the dinner table.

Each bite bursts with complex flavors that dance between zesty and rich undertones.

These wings are not just a dish; they’re a culinary adventure waiting to be savored.

Prepare to impress and indulge in a recipe that turns an everyday meal into a memorable feast.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Calories: 426 kcal

Servings: 4

What You’ll Need for Pineapple Apricot Glazed Chicken Wings

For Base and Seasoning: .

• Chicken Wings: Meaty protein base for the dish, selecting fresh wings with even size ensures consistent cooking.
• Olive Oil: Helps create crispy exterior and promotes even browning of wings.
• Garlic Powder: Adds deep aromatic flavor without raw garlic intensity.
• Paprika: Provides warm color and subtle smoky undertone.
• Salt: Enhances overall seasoning and brings out natural chicken flavors.
• Black Pepper: Introduces gentle heat and complex spiciness.

• Apricot Preserves: Sweet fruity foundation with natural thick consistency.
• Pineapple Juice: Brings tangy brightness and helps balance glaze texture.
• Soy Sauce: Adds umami depth and subtle saltiness.
• Honey: Creates glossy finish and natural sweetness.
• Fresh Ginger: Introduces zingy, warm undertone with bright complexity.
• Garlic: Provides robust savory element.
• Red Pepper Flakes: Optional spicy kick for adventurous palates.

• Parsley: Fresh herbal brightness.
• Green Onions: Crisp onion accent with mild sharpness.
• Sesame Seeds: Nutty crunch and visual appeal.

Tools to Grab for Pineapple Apricot Glazed Chicken Wings

• Baking Sheet: Large, flat pan to catch drips and support cooking process.
• Wire Rack: Essential for elevating wings, allowing crispy air circulation.
• Large Mixing Bowl: Needed for tossing wings with oil and seasonings.
• Small Saucepan: Perfect for preparing glaze with gentle heat.
• Paper Towels: Used to pat chicken wings dry before seasoning.
• Measuring Spoons/Cups: Help accurately measure ingredients for glaze and seasoning.
• Tongs: Helpful for flipping wings during baking and handling hot chicken.
• Cutting Board: For chopping optional garnish like parsley or green onions.

Cook Up Pineapple Apricot Glazed Chicken Wings

• Heat Kitchen Appliance

Crank up your oven to a toasty 400 degrees. Line a baking sheet with foil and set a wire rack on top for extra crispiness.

• Prep Wing Magic

Grab those chicken wings and give them a quick pat down with paper towels. Toss them in a bowl with olive oil and a sprinkle of seasonings until they’re beautifully coated.

• Bake to Perfection

Spread wings across the wire rack and slide into the oven. Bake for 40-45 minutes, flipping midway to ensure even browning. They’re ready when golden and crispy with an internal temp of 165 degrees.

• Whip Up Glaze Goodness

While wings sizzle, combine apricot preserves, pineapple juice, soy sauce, honey, ginger, and garlic in a saucepan. Simmer until the mixture gets slightly thick and glossy.

• Glaze and Coat

Pull wings from the oven and tumble them into a large bowl. Pour the glittery glaze over top and toss until each wing glistens with sweet-tangy deliciousness.

• Final Sizzle

Want extra stickiness? Pop those glazed wings under the broiler for 2-3 minutes. Watch closely to prevent burning.

• Serve and Enjoy

Sprinkle with fresh herbs or sesame seeds. Serve hot and get ready for finger-licking excitement!

Notes to Try for Pineapple Apricot Glazed Chicken Wings

• Flavor Boosters: Marinate wings overnight in the glaze mixture for deeper, more intense taste.
• Make-Ahead Magic: Prepare the glaze a day before and store in the refrigerator to develop richer flavors.
• Spice Level Control: Adjust red pepper flakes for mild or fiery heat preferences, or substitute with sriracha for extra kick.
• Diet-Friendly Swaps: Use coconut aminos instead of soy sauce for a gluten-free version, or swap honey with maple syrup for a vegan alternative.
• Grill Master Option: Replace oven baking with outdoor grilling for smoky, charred wing edges and a summer barbecue feel.

How to Serve These Chicken Wings

• Tropical Party Platter: Create a vibrant island-inspired spread by arranging wings on a large wooden board with fresh pineapple wedges, sliced green onions, and a small dish of extra glaze for dipping.
• Backyard BBQ Companion: Pair these sweet and tangy wings with chilled coleslaw, grilled corn on the cob, and a refreshing tropical mocktail to complement the fruity glaze flavors.
• Game Day Crowd-Pleaser: Serve wings on a large platter with crispy potato wedges, ranch or blue cheese dipping sauce, and scatter chopped cilantro for added freshness and color.
• Meal Prep Magic: Package cooled wings in individual containers with a small sauce compartment for an easy grab-and-go lunch or quick protein-packed snack during the week.

Smart Storage for Pineapple Apricot Glazed Chicken Wings

• Quick Chill Technique: Cool wings to room temperature within 2 hours after cooking to maintain food safety and prevent bacterial growth.
• Smart Storage Strategy: Keep leftover wings in airtight containers in the refrigerator for 3-4 days, ensuring maximum flavor retention and freshness.
• Freezer-Friendly Hack: Wrap wings individually in plastic wrap, then place in freezer bags to store up to 3 months without losing taste or texture.
• Reheating Magic: Warm refrigerated wings in the oven at 350F for 10-15 minutes, restoring crispiness and preventing soggy results while maintaining juicy meat quality.

Juicy Pineapple Apricot Glazed Chicken Wings Recipe

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4.6 from 36 reviews

• Total Time: 1 hour
• Yield: 5 1x

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Description

Pineapple apricot glazed chicken wings bring tropical sweetness to classic party fare. Juicy wings coated in fruity glaze offer a perfect balance of tangy and savory flavors you will crave again and again.

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Ingredients

Scale 1x2x3x

• 2 lbs (900 g) chicken wings, split into flats and drumettes
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• ½ cup (120 g) apricot preserves
• ¼ cup (60 ml) pineapple juice
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tsp ginger, fresh and grated
• 1 clove garlic, minced
• ½ tsp red pepper flakes (optional, for spicy kick)

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Instructions

1. Oven Preparation: Preheat oven to 400F (200C), positioning a wire rack on a foil-lined baking sheet to optimize air circulation and simplify cleanup.
2. Wing Preparation: Thoroughly dry chicken wings with paper towels, then massage with olive oil, garlic powder, paprika, salt, and black pepper to create a comprehensive seasoning layer that ensures maximum flavor penetration.
3. Initial Roasting: Spread seasoned wings in a single layer on the prepared rack, maintaining strategic spacing to promote even cooking and crisp texture, then roast for 40-45 minutes, rotating midway to guarantee uniform browning.
4. Glaze Creation: While wings roast, combine apricot preserves, pineapple juice, soy sauce, honey, minced ginger, crushed garlic, and red pepper flakes in a saucepan, simmering over medium heat until the mixture reduces to a glossy, slightly thickened consistency.
5. Glazing Process: Once wings reach 165F internal temperature, transfer to a large mixing bowl and lavishly coat with the warm, aromatic glaze, ensuring complete and even coverage.
6. Final Refinement: For an optional caramelized finish, broil wings briefly (2-3 minutes) to create a sticky, glistening exterior, watching carefully to prevent burning.
7. Serving Presentation: Garnish with chopped parsley, sliced green onions, or toasted sesame seeds, then serve immediately to maintain optimal crispness and temperature.

Notes

• Ensure Wing Dryness: Pat chicken wings completely dry before seasoning to achieve maximum crispiness and prevent soggy texture.
• Maintain Proper Spacing: Arrange wings with ample room between pieces on the wire rack to promote even cooking and crisp exterior.
• Control Glaze Consistency: Simmer sauce slowly, stirring frequently to prevent burning and achieve a perfect sticky, glossy finish.
• Watch Broiling Carefully: If using final broiling step, monitor wings closely to prevent burning, as caramelization happens quickly under high heat.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 12 g
• Sodium: 500 mg
• Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 0 g
• Protein: 25 g
• Cholesterol: 80 mg