Juicy Steak with Creamy Garlic Sauce Recipe for Flavorful Indulgence

Let’s talk about a mouthwatering steak with creamy garlic sauce that’ll make your dinner feel like a gourmet experience.

The secret lies in selecting a perfectly marbled cut of meat.

Searing creates a gorgeous golden crust that seals in incredible flavor.

Whisking together the garlic sauce requires just a few simple ingredients from your kitchen.

Rich, velvety cream blends beautifully with roasted garlic and herbs for an irresistible finish.

Meat lovers will appreciate how quickly this impressive dish comes together.

You’ll want to savor every single bite of this restaurant-quality meal right at home.

Ingredients That Bring Juicy Steak and Garlic Sauce Together

• Steak (Ribeye or New York Strip): Prime cut for a juicy and flavorful main dish, choose well-marbled meat for tenderness.
• Butter: Adds rich flavor and helps with basting and sauce creation, use unsalted for better control of seasoning.

• Salt, Black Pepper: Essential for enhancing the natural steak flavor, use freshly ground black pepper for best taste.
• Garlic Cloves: Provides robust aromatic flavor, fresh cloves are preferable to pre-minced.
• Italian Seasoning: Adds depth and herbal complexity to the sauce, a blend of dried herbs like oregano, basil, and thyme.

• Heavy Cream: Creates smooth, rich sauce base, look for high-fat content cream.
• Parmesan Cheese: Adds nutty, salty dimension to the sauce, freshly grated recommended.
• Dijon Mustard: Provides tangy undertone and helps thicken the sauce, use smooth variety.

• Fresh Parsley: Adds color and fresh herb brightness, chop just before serving.

How to Cook Juicy Steak with Creamy Garlic Sauce

Step 1: Temper the Protein

Remove steaks from refrigerator and let sit at room temperature. Thoroughly dry with paper towels. Season all surfaces generously with salt and freshly ground black pepper.

Step 2: Create the Perfect Sear

Heat large skillet or cast-iron pan over medium-high flame. Add olive oil until surface shimmers.

Carefully place steaks in hot pan. Cook without moving for 3-4 minutes per side for medium-rare doneness.

• Butter
• Smashed garlic cloves

Continuously spoon melted butter over steaks to enhance flavor.

Step 3: Rest the Meat

Transfer steaks to clean plate. Loosely tent with aluminum foil. Allow to rest 5-7 minutes to redistribute internal juices.

Step 4: Craft Luxurious Sauce

Lower pan heat to medium. Add fresh butter and melt completely.

Saute minced garlic until aromatic.

• Heavy cream
• Parmesan cheese
• Dijon mustard
• Italian herb blend

Stir constantly until sauce reaches silky consistency.

Step 5: Elegant Presentation

Position steaks on warmed plates. Generously drizzle velvety sauce over top. Sprinkle freshly chopped parsley for vibrant color and fresh flavor.

Serve immediately and enjoy your restaurant-quality meal!

Steak Cooking Tips for a Creamy Garlic Finish

• Bring Steaks to Room Temperature: Let steaks sit out of the refrigerator for 30 minutes before cooking to ensure even cooking and maximize tenderness.
• Pat Dry for Perfect Sear: Use paper towels to remove excess moisture from steaks, which helps create a beautiful golden-brown crust and prevents steaming.
• Customize Doneness with Timing: Adjust cooking time based on steak thickness and preferred doneness- 3-4 minutes per side typically yields medium-rare for most cuts.
• Master the Butter Baste: Use a spoon to continuously pour melted butter and garlic over the steak while cooking, enhancing flavor and creating a rich, glossy exterior.
• Sauce Consistency Matters: Stir the cream sauce frequently and watch for a gentle simmer to achieve the perfect thick, creamy texture without burning.

Best Storage and Reheating Tips for Garlic Steak

• Store leftover steak and sauce in separate airtight containers within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days.
• Gently warm sliced steak in a skillet over low heat with a splash of beef broth to prevent drying. Alternatively, use the microwave at 50% power in 30-second intervals, checking to avoid overcooking.
• Warm the creamy garlic sauce in a small saucepan over low heat, stirring constantly to prevent separation. Add a tablespoon of cream if the sauce appears too thick.
• Never reheat the entire steak at once to maintain moisture and tenderness. Always slice before reheating and consume within 2 days for optimal flavor and texture.

Great Pairings for Garlic Sauce Steak Dinners

• Select a bold red wine like Cabernet Sauvignon or Malbec to complement the rich, juicy steak and enhance its robust meat flavors.
• Roast crispy rosemary garlic potatoes that absorb the creamy garlic sauce and provide a delightful textural contrast to the tender steak.
• Create a fresh arugula salad with lemon vinaigrette to cut through the richness of the steak and creamy sauce, adding brightness and acidity to the meal.
• Brew a dark craft beer like a stout or porter that matches the steak's intensity and complements the caramelized meat notes with its deep, malty undertones.

Ways to Tweak Juicy Steak with Garlic Sauce

• Herb-Crusted Steak: Coat steaks with a mixture of chopped rosemary, thyme, and crushed garlic before searing for an aromatic herb infusion.
• Keto-Friendly Version: Replace heavy cream with coconut cream and use ghee instead of butter to maintain low-carb requirements while keeping the sauce rich and creamy.
• Dairy-Free Adaptation: Swap heavy cream with unsweetened almond milk and use nutritional yeast instead of Parmesan cheese to create a lactose-free sauce that's still flavorful.
• Mediterranean Spin: Add sun-dried tomatoes and chopped kalamata olives to the garlic sauce for a Mediterranean-inspired flavor profile that complements the steak perfectly.

What Makes Juicy Steak with Garlic Sauce Irresistible

• Perfect home-cooked steak experience that impresses without complex techniques.
• Uses basic pantry staples like butter, cream, and garlic to transform ordinary steaks into gourmet meals.
• Delivers professional-level steak with restaurant-style creamy sauce in just 20 minutes, saving money and time compared to dining out.
• Adapts easily for date nights, family dinners, or special celebrations without requiring advanced culinary skills.

Juicy Steak With Creamy Garlic Sauce Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 8 reviews

• Total Time: 30 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Succulent Italian-style Steak with Garlic Sauce delivers restaurant-quality magic right to home kitchens. Creamy, rich flavors blend perfectly with tender meat, promising a luxurious dining experience you’ll savor with every delicious bite.

---

Ingredients

Scale 1x2x3x

Meat:

• 4 steaks (ribeye, sirloin, or filet mignon)

Cooking Fats and Seasonings:

• 2 tablespoons (30 ml) olive oil
• 4 tablespoons (60 ml) butter
• Salt, to taste
• Freshly ground black pepper, to taste

Sauce Ingredients:

• 5 cloves garlic (2 smashed, 3 minced)
• 1 cup (240 ml) heavy cream
• ½ cup (50 g) grated Parmesan cheese
• 1 teaspoon Dijon mustard
• 1 teaspoon Italian seasoning
• Fresh parsley, chopped (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Extract steaks from refrigeration 30 minutes prior to cooking, allowing them to normalize to ambient temperature. Thoroughly desiccate the meat surface using absorbent towels, then liberally apply salt and freshly cracked pepper across both surfaces.
2. Position a substantial cast-iron skillet over robust medium-high thermal intensity. Introduce olive oil and await its shimmering transformation.
3. Carefully position steaks into heated pan, initiating a robust sear for approximately 3-4 minutes per side, targeting medium-rare doneness. Precision in timing determines meat’s internal temperature.
4. Incorporate butter and crushed garlic cloves into active cooking zone. Methodically bathe steaks with melted butter using a spoon, enhancing flavor complexity.
5. Transfer steaks from pan, drape loosely with aluminum foil, and permit a restful interval of 5-7 minutes to redistribute internal juices.
6. Maintain pan at moderate heat, introducing additional butter. Gently saute minced garlic until aromatic and translucent.
7. Stream heavy cream into pan, establishing a gentle simmer. Integrate Parmesan cheese, Dijon mustard, and Italian seasoning, stirring consistently.
8. Continue cooking sauce for 3-4 minutes, monitoring thickness and consistency. Calibrate seasoning with salt and pepper according to preference.
9. Position rested steaks onto serving plates, cascading creamy garlic sauce atop. Embellish with freshly chopped parsley and serve immediately for peak gustatory experience.

Notes

• Bring steaks to room temperature to ensure even cooking and maximum tenderness.
• Pat steaks completely dry before seasoning to achieve a perfect golden-brown sear with a delicious crispy exterior.
• Use a heavy-bottomed cast-iron skillet for the best heat distribution and superior searing results.
• Customize doneness by adjusting cooking time: 2-3 minutes for rare, 3-4 minutes for medium-rare, 4-5 minutes for medium.
• Let steaks rest after cooking to allow juices to redistribute, preventing dryness and maintaining optimal flavor and moisture.
• Swap heavy cream with half-and-half or milk for a lighter sauce, or use coconut cream for a dairy-free alternative.
• Add crushed red pepper flakes to the sauce for a spicy kick or fresh herbs like thyme and rosemary for extra depth.
• Leftover sauce can be stored in the refrigerator for 3-4 days and reheated gently, perfect for drizzling over vegetables or chicken.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 678
• Sugar: 1 g
• Sodium: 590 mg
• Fat: 53 g
• Saturated Fat: 29 g
• Unsaturated Fat: 21 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 0 g
• Protein: 49 g
• Cholesterol: 186 mg