Flavor-Packed Juicy Stuffed Chicken Recipe with Garden Gems

Succulent chicken breasts take on a whole new dimension when stuffed with roasted red peppers, spinach, and mozzarella cheese.

This vibrant recipe bursts with Mediterranean flavors that dance across your palate.

Each slice reveals a beautiful medley of colors and textures nestled inside tender meat.

The combination of smoky peppers, earthy spinach, and melted cheese creates an irresistible filling that elevates a simple chicken dish.

Preparing this recipe requires minimal effort but delivers maximum satisfaction on the dinner table.

You’ll impress everyone with these stunning stuffed chicken breasts that look as incredible as they taste.

Let’s unlock a delicious culinary adventure that promises to become a new family favorite.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 335 kcal

Servings: 4

Ingredients Found In Savory Stuffed Chicken With Roasted Red Peppers Spinach And Mozzarella

• Chicken Breasts: Select plump, fresh breasts with minimal visible fat for even cooking and tender texture; organic or free-range options provide richer flavor.

• Roasted Red Peppers, Spinach, Mozzarella Cheese: Sweet peppers add smoky depth, spinach brings earthy nutrients, while mozzarella creates creamy melting texture; choose fresh, vibrant ingredients for maximum taste.

• Olive Oil: Provides smooth cooking surface and rich Mediterranean undertone; extra virgin offers superior flavor.
• Garlic: Releases aromatic intensity and complements other ingredients; fresh cloves deliver stronger taste than pre-minced versions.
• Italian Seasoning, Paprika, Salt, Pepper: Blend traditional herbs and spices to create complex, balanced flavor profile; use freshly ground black pepper for maximum zest.
• Fresh Parsley or Basil: Adds bright, herbaceous finish and visual appeal; choose crisp, fragrant leaves for garnishing.

Equipment Required For Savory Stuffed Chicken With Roasted Red Peppers Spinach And Mozzarella

• Sharp Knife: Essential for cutting the pocket in chicken breasts and precise preparation.
• Skillet: Perfect for sauteing garlic and spinach, and later searing chicken.
• Oven-Safe Skillet: Allows seamless transition from stovetop to oven for even cooking.
• Toothpicks or Kitchen Twine: Crucial for keeping the delicious stuffing inside the chicken.
• Measuring Spoons: Help accurately measure seasonings and olive oil.
• Cutting Board: Provides a clean surface for food preparation.
• Tongs: Helpful for flipping and handling chicken during cooking.
• Meat Thermometer: Ensures chicken reaches safe internal temperature.

Cooking Instructions For Savory Stuffed Chicken With Roasted Red Peppers Spinach And Mozzarella

• Craft the Chicken Pocket

Grab your trusty knife and gently slice a horizontal pocket into each chicken breast. Be careful not to cut completely through – you want a cozy little space for your delicious filling.

• Build the Flavor Base

Warm up a splash of olive oil in a skillet and dance some minced garlic around for half a minute. Toss in fresh spinach and let it wilt into a vibrant green mixture. Let it cool down slightly.

• Load Up the Flavor

Spread open your chicken pockets and lovingly layer in roasted red peppers, your wilted spinach, and creamy mozzarella. Make sure each pocket is generously filled with these tasty companions.

• Seal and Secure

Use toothpicks or kitchen twine to keep your stuffed chicken sealed tight. Brush the outside with olive oil and shower it with Italian seasoning, paprika, salt, and pepper.

• Sear and Bake

Heat a skillet and quickly brown the chicken on each side until golden. Slide the skillet into a preheated oven and bake until the chicken reaches a safe internal temperature.

• Present and Enjoy

Pull out the toothpicks, let the chicken rest for a moment, and serve alongside roasted vegetables or a crisp salad. Sprinkle some fresh herbs on top for a final flourish.

Helpful Tips For Savory Stuffed Chicken With Roasted Red Peppers Spinach And Mozzarella Success

• Cooking Tips & Variations
• Cheese Swap: Experiment with different melting cheeses like provolone, gouda, or fontina for unique flavor profiles that complement the spinach and red peppers.
• Make-Ahead Magic: Prepare the stuffed chicken breasts up to 24 hours in advance and refrigerate, covered, to save time on busy weeknights. Just add an extra 5 minutes to cooking time when baking.
• Low-Carb Option: Replace mozzarella with dairy-free cheese alternatives and serve with cauliflower rice or roasted vegetables for a keto-friendly meal.
• Gluten-Free Guarantee: Ensure all seasoning blends are certified gluten-free, and this recipe naturally fits gluten-sensitive diets without modifications.
• Herb Enhancement: Try adding fresh chopped herbs like thyme or rosemary inside the stuffing for an extra layer of Mediterranean-inspired flavor that elevates the entire dish.

How To Plate Savory Stuffed Chicken With Roasted Red Peppers Spinach And Mozzarella

• Mediterranean Dinner Party Centerpiece: Wow guests with this elegant chicken dish as the star of your dinner spread, perfect for impressing friends and family with minimal effort.
• Romantic Date Night Special: Create a restaurant-quality meal at home that looks and tastes sophisticated, making your partner feel cherished with every delicious bite.
• Wine Pairing Magic: Complement the rich, cheesy chicken with a crisp white wine like Pinot Grigio or a light Chardonnay to enhance the flavors and elevate the dining experience.
• Healthy Meal Prep Champion: Slice the cooled chicken and store in airtight containers for easy lunch portions that stay moist and flavorful throughout the week, packed with nutritious spinach and lean protein.

Storing Savory Stuffed Chicken With Roasted Red Peppers Spinach And Mozzarella The Right Way

• Refrigeration Strategy: Store leftover stuffed chicken in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator, maintaining optimal taste and food safety.
• Freezing Technique: Wrap individual chicken breasts tightly in plastic wrap, then place in freezer-safe bags. Freeze up to 2 months. Thaw overnight in refrigerator before reheating to preserve texture and flavor.
• Reheating Method: Warm chicken in oven at 175C (350F) for 15-20 minutes, covered with foil to prevent drying. Use meat thermometer to ensure internal temperature reaches 74C (165F) for safe consumption.
• Portion Control Tip: Slice chicken into smaller portions before storing. Helps quick reheating, reduces waste, and makes meal planning easier for individuals or small families looking for convenient meal solutions.

Juicy Stuffed Chicken With Roasted Red Peppers, Spinach, And Mozzarella Recipe

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4.7 from 12 reviews

• Total Time: 45 minutes
• Yield: 5 1x

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Description

Mediterranean-inspired savory stuffed chicken delivers a mouthwatering fusion of roasted red peppers, spinach, and melted mozzarella. Rich flavors and simple ingredients combine for an elegant meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 4 large chicken breasts
• 150 g (1 cup) mozzarella cheese, shredded
• 100 g (1 cup) red peppers, roasted, sliced
• 100 g (3 cups) spinach, fresh
• 2 cloves garlic, minced
• 2 tbsps olive oil (divided)
• 1 tsp Italian seasoning, dried
• ½ tsp paprika
• Salt, to taste
• Black pepper, to taste
• Toothpicks or kitchen twine

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Instructions

1. Prepare Stuffing: Sauté minced garlic in olive oil for 30 seconds, then add spinach and wilt until vibrant green. Allow mixture to cool slightly.
2. Butterfly Chicken: Create a horizontal pocket in each chicken breast, being careful not to slice completely through the meat.
3. Stuff and Secure: Layer roasted red peppers inside the chicken pocket, add sautéed spinach, and top with mozzarella. Seal the pocket using toothpicks or kitchen twine.
4. Season Exterior: Brush chicken with olive oil and generously coat with Italian seasoning, paprika, salt, and freshly ground black pepper.
5. Sear and Roast: Heat an oven-safe skillet over medium-high heat, sear chicken until golden, then transfer to a preheated 200C oven. Roast for 20-25 minutes until internal temperature reaches 74C.
6. Rest and Serve: Remove toothpicks, let chicken rest for 5 minutes, then plate with fresh herbs and accompanying side dishes like roasted vegetables or rice.

Notes

• Slice Carefully: Create a precise pocket in chicken breasts without cutting through, ensuring a perfect filling cavity for even cooking and beautiful presentation.
• Prevent Cheese Leakage: Use toothpicks or kitchen twine strategically to seal the stuffed chicken, stopping melted mozzarella from escaping during cooking.
• Temperature Control: Use a meat thermometer to confirm chicken reaches exactly 74°C internally, guaranteeing food safety without overcooking and maintaining juicy texture.
• Resting Period: Allow chicken to rest 5 minutes after cooking, enabling juices to redistribute and creating more tender, flavorful meat that doesn’t dry out.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 320
• Sugar: 2 g
• Sodium: 350 mg
• Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 2 g
• Protein: 40 g
• Cholesterol: 100 mg