Sweet & Fluffy Kings Hawaiian Cheesecake Danish Recipe

Sweet cream cheese meets tropical paradise in this kings hawaiian cheesecake danish that promises pure delight.

Buttery pastry layers melt into rich, smooth filling with unexpected charm.

Each bite transports you to a sunny coastline where comfort and elegance dance together.

Flaky dough cradles creamy goodness, inviting indulgence without pretense.

Breakfast or dessert, this recipe breaks traditional boundaries with its playful fusion.

Weekend baking just became an adventure of delectable proportions.

Warm, golden, and irresistibly tempting – you’ll want to savor every single crumb.

Baking Tips for Flaky and Sweet Danish Layers

• Slice with Care: Gently separate the rolls when pressing wells to maintain their soft, connected structure without tearing the delicate bread.
• Temperature Matters: Allow cream cheese to soften at room temperature for 30 minutes before mixing to ensure smooth, lump-free filling.
• Customize Flavors: Experiment with different extracts like almond or lemon to add unique twists to the classic cheesecake danish filling.
• Prevent Soggy Bottom: Brush rolls lightly with melted butter before adding filling to create a protective barrier and enhance crispy edges.
• Bake Evenly: Rotate the baking dish halfway through cooking to ensure uniform browning and consistent texture across all rolls.

Best Storage Tips for Cheesecake Danish

• Store leftover danish in an airtight container in the refrigerator for up to 3 days, ensuring they remain fresh and delicious.
• Warm danish at 300F for 8-10 minutes to restore their original flaky texture and prevent sogginess, creating a just-baked taste.
• Quickly reheat individual pieces for 15-20 seconds on a microwave-safe plate, but be careful not to overheat and dry out the pastry.
• Wrap danish tightly in plastic wrap and aluminum foil, then freeze for up to 2 weeks. Thaw overnight in the refrigerator before reheating.

Drinks and Brunch Sides to Match This

• Pair this cheesecake danish with a crisp, chilled passion fruit mojito that complements the Hawaiian roll's subtle sweetness and adds a bright, zesty contrast.
• Select a cold brew coffee with a hint of coconut milk to enhance the rich cheesecake filling and echo the tropical undertones of the Kings Hawaiian bread.
• Serve alongside fresh pineapple chunks or a mixed berry compote to highlight the danish's creamy texture and provide a tangy, refreshing counterpoint to the rich cheesecake filling.
• Accompany the danish with a small scoop of macadamia nut ice cream, which adds a luxurious Hawaiian-inspired crunch and complements the sweet, creamy elements of the dish.

Twists You Can Make on This Cheesecake Danish

• Gluten-Free Danish: Replace Kings Hawaiian rolls with gluten-free dinner rolls or cauliflower-based bread alternatives. Use dairy-free cream cheese and almond flour for a celiac-friendly version.
• Low-Sugar Option: Swap traditional cream cheese for Greek yogurt cream cheese and use monk fruit sweetener instead of regular sugar. Add fresh berries for natural sweetness without extra calories.
• Vegan Adaptation: Create a plant-based version using vegan cream cheese, coconut condensed milk, and egg replacer. Choose dairy-free Kings Hawaiian-style rolls made with plant-based ingredients.
• Keto-Friendly Variation: Substitute rolls with low-carb cloud bread or almond flour-based rolls. Use full-fat cream cheese, erythritol as sweetener, and add crushed nuts for extra texture and healthy fats.

Kings Hawaiian Cheesecake Danish With a Sweet Touch

• These cheesecake danishes require minimal kitchen skills, making them perfect for novice bakers who want a delicious treat without complex techniques.
• Ready in under 30 minutes, this recipe delivers a speedy solution for sudden sweet cravings or unexpected guests with minimal preparation time.
• The combination of soft King's Hawaiian rolls and creamy cheesecake filling creates a universally appealing dessert that works for breakfast, brunch, potlucks, or casual gatherings with family and friends.
• Children will love helping to press wells into the rolls and can easily assist in mixing the filling, turning this recipe into a fun family cooking activity that encourages bonding and culinary exploration.

Ingredients for Kings Hawaiian Cheesecake Danish

• Kings Hawaiian Rolls: Soft, sweet rolls that serve as the foundation for this dessert, providing a perfect vessel for the cheesecake filling.

• Cream Cheese: Provides a rich, smooth base for the filling, best when softened to room temperature.
• Powdered Sugar: Adds sweetness and helps create a smooth, creamy texture.
• Vanilla Extract: Enhances the overall flavor with its warm, sweet notes.

• Butter: Helps create a golden, slightly crisp exterior when brushed on the rolls.
• Cinnamon Sugar: Adds a sweet, warm coating that complements the creamy filling.
• Powdered Sugar (Optional): Light dusting for a classic Danish-style finish.

How to Assemble This Cheesecake Danish Treat

Step 1: Prepare Oven and Rolls

Preheat the oven to 350°F (175°C). Take the Kings Hawaiian rolls and keep them connected as a single block. Place them in a baking dish. Gently create a small indentation in the center of each roll using a spoon or your fingertips, being careful not to pierce through the bottom.

Step 2: Create Cheesecake Filling

• Cream cheese
• Powdered sugar
• Vanilla extract
• Egg

Whisk the ingredients until smooth and creamy, ensuring no lumps remain.

Step 3: Fill Rolls with Cheesecake Mixture

Carefully spoon the cheesecake filling into the wells of each roll. Make sure not to overfill, leaving a small border around the edges.

Step 4: Add Fruit Topping

Sprinkle fresh berries or fruit preserves over the cheesecake filling. Strawberries or blueberries work wonderfully for added flavor and color.

Step 5: Bake to Perfection

Slide the baking dish into the preheated oven. Bake for 15-20 minutes until the cheesecake filling is set and the rolls are lightly golden brown.

Step 6: Cool and Garnish

Remove from the oven and let cool for 10 minutes. Dust with powdered sugar or drizzle with a light glaze if desired. Serve warm and enjoy the delightful combination of soft rolls and creamy cheesecake.

Kings Hawaian Cheesecake Danish Recipe

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4.6 from 39 reviews

• Total Time: 28 minutes
• Yield: 12 1x

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Description

Creamy Kings Hawaiian Cheesecake Danish delights with sweet-tangy layers of tropical comfort. Flaky pastry and rich filling promise a delectable journey through Hawaiian-inspired breakfast bliss you cannot resist.

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Ingredients

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Main Components:

• 1 package Kings Hawaiian rolls (12 rolls)
• 8 ounces (226 grams) cream cheese, softened
• ½ cup (120 milliliters) fruit preserves (strawberry, raspberry, or your favorite flavor)

Sweeteners and Flavoring:

• ⅓ cup (67 grams) granulated sugar
• 1 teaspoon vanilla extract
• ½ cup (60 grams) powdered sugar

Liquid and Binding:

• 2–3 teaspoons milk
• ½ teaspoon vanilla extract

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Instructions

1. Arrange the Kings Hawaiian rolls as an intact block within a baking dish, maintaining their connected configuration.
2. Gently create shallow indentations at the center of each roll using a small spoon or fingertips, ensuring not to penetrate the base completely.
3. Carefully separate the cream cheese, ensuring a smooth, spreadable consistency at room temperature.
4. Mix the cream cheese with vanilla extract and powdered sugar, whisking until the mixture achieves a uniform, creamy texture without lumps.
5. Delicately spoon the cream cheese filling into the prepared wells of each roll, distributing evenly and avoiding overflow.
6. Sprinkle a generous layer of cinnamon across the filled rolls, creating a fragrant and visually appealing topping.
7. Drizzle melted butter over the entire roll ensemble, ensuring comprehensive coverage for enhanced flavor and golden browning.
8. Transfer the prepared baking dish to the preheated oven, positioning it in the center rack for consistent heat distribution.
9. Bake for approximately 15-20 minutes, monitoring until the rolls transform into a golden-brown hue and the filling sets slightly.
10. Remove from the oven and allow the danish to cool for a few minutes, permitting the filling to stabilize and flavors to meld.
11. Optional: Dust with additional powdered sugar for a decorative and sweet finishing touch before serving.

Notes

• Choose rolls that are fresh and slightly soft for the best texture when baking.
• Create uniform wells in each roll by using the back of a small spoon with gentle, consistent pressure.
• Consider using room temperature cream cheese to ensure smooth, easy mixing and spreading into the roll wells.
• Opt for high-quality cream cheese for a richer, more decadent filling that enhances the overall flavor of the danish.

• Prep Time: 10 minutes
• Cook Time: 15-18 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Hawaiian

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg