Kings Hawaiian Cheesecake Danishes Recipe: Heavenly Breakfast Joy

Sweet dreams come true with these kings hawaiian cheesecake danishes that melt in your mouth.

Soft, pillowy pastry cradles a luxurious cream cheese filling that whispers pure comfort.

Golden-brown edges hint at the delectable treasure waiting inside each delicate fold.

Bakery-style elegance meets homemade charm in this simple yet impressive treat.

Flaky layers promise a symphony of textures that dance across your palate.

Rich and creamy, these danishes transform an ordinary morning into a celebration of flavor.

Grab a cup of coffee and let these irresistible pastries become your new breakfast obsession.

Why King’s Hawaiian Danishes Are Bakery-Worthy

• Transform store-bought Hawaiian rolls into delightful cheesecake danishes with minimal effort and just a few ingredients.
• Perfect for weekend breakfasts, brunch gatherings, or casual dessert moments that bring everyone together with minimal preparation time.
• Requires only basic baking skills, making it an ideal recipe for beginners or busy home cooks looking for a delicious and impressive sweet dish.
• Easily adaptable for different occasions like potlucks, morning gatherings, or unexpected sweet cravings with straightforward ingredients most people already have in their kitchen.

Ingredients for Sweet and Fluffy Cheesecake Danishes

• Kings Hawaiian Sweet Rolls: Soft, pillowy base that provides a sweet and tender foundation for the danish.
• Cream Cheese: Smooth, rich filling that creates a luscious, tangy cheesecake-like center.

• Powdered Sugar: Light, sweet dusting that adds a delicate finish and classic danish appearance.
• Vanilla Extract: Warm, aromatic flavor enhancer that complements the cream cheese.

• Egg, Butter, Vanilla Pudding Mix: Essential components that help bind the ingredients, add richness, and provide a smooth, creamy texture.
• Cinnamon, Optional Fruit Preserves: Warm spice and optional fruity accent to customize the danish's flavor profile.

How to Make Hawaiian Roll Cheesecake Danishes

Step 1: Warm Up The Oven

Preheat the oven to 350°F (175°C). Prepare a 9×13-inch baking dish by greasing it or lining with parchment paper.

Step 2: Gather Delicious Ingredients

• Kings Hawaiian Original Sweet Rolls
• Cream cheese
• Powdered sugar
• Vanilla extract
• Eggs
• Butter
• Cinnamon

Step 3: Create Creamy Cheesecake Filling

In a mixing bowl, blend cream cheese until smooth. Add powdered sugar, vanilla extract, and eggs. Whisk until the mixture becomes silky and well combined.

Step 4: Prepare Sweet Roll Bases

Carefully slice each Kings Hawaiian roll in half horizontally, creating a soft base for the danish.

Step 5: Fill The Rolls

Spoon the creamy cheesecake mixture generously onto the bottom half of each roll. Place the top half of the roll back on top.

Step 6: Add Buttery Topping

Melt butter and brush over the top of each danish. Sprinkle a light dusting of cinnamon for extra warmth.

Step 7: Bake To Golden Perfection

Place the prepared danishes in the preheated oven. Bake for 15-20 minutes until the edges turn golden brown and the filling sets.

Step 8: Cool And Serve

Remove from the oven and let cool for 10 minutes. Dust with additional powdered sugar if desired. Serve warm and enjoy the delightful combination of soft rolls and creamy cheesecake.

Tips for Golden Tops and Creamy Filling

• Optimize Oven Placement: Position the baking rack in the center to ensure even heat distribution and prevent burning.
• Select Perfect Hawaiian Rolls: Choose soft, fresh King's Hawaiian rolls for the best texture and sweetness in your danish.
• Cream Cheese Consistency Matters: Let cream cheese soften at room temperature for 30 minutes to achieve smooth, lump-free filling.
• Prevent Soggy Bottom: Briefly toast rolls before adding filling to create a crisp base that holds up against creamy cheesecake mixture.
• Customize Flavor Variations: Experiment with different extracts like almond or vanilla, or add fruit preserves for a personalized touch to your danishes.

Storing Danishes Without Losing Softness

• Store leftover Danishes in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking.
• Wrap individual pastries tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months for maximum freshness.
• Warm refrigerated or thawed Danishes at 325F for 5-7 minutes until heated through. This method helps restore their crispy texture.
• For a quick warm-up, heat Danishes on a microwave-safe plate for 15-20 seconds. Watch carefully to avoid soggy results.

Drinks and Bites to Pair with These Danishes

• Bold espresso or medium roast coffee cuts through the creamy cheesecake sweetness, creating a balanced taste experience that elevates the Kings Hawaiian Danish's rich texture.
• Serve alongside a mixed berry compote or fresh strawberries, which add bright acidity and natural tartness that perfectly balance the danish's sweet, creamy profile.
• Select a chilled moscato or late harvest riesling, whose light sweetness and fruity notes harmonize beautifully with the cheesecake danish's delicate vanilla and cream cheese components.
• Light and refreshing citrus-based herbal tea like lemon or orange provides a zesty counterpoint to the danish's rich, creamy filling, cleansing the palate between bites.

Filling Ideas to Change Up Your Cheesecake Danishes

• Gluten-Free Danish: Replace Kings Hawaiian rolls with gluten-free dinner rolls or almond flour-based pastry, ensuring celiac-friendly enjoyment without compromising taste.
• Vegan Cream Cheese Alternative: Swap traditional cream cheese with cashew-based cream cheese or tofu cream cheese, perfect for plant-based eaters seeking a dairy-free option.
• Low-Sugar Version: Use sugar-free cream cheese, monk fruit sweetener instead of regular sugar, and reduce overall sweetness while maintaining delicious flavor profile.
• Keto-Friendly Adaptation: Substitute Kings Hawaiian rolls with coconut flour or almond flour-based keto bread, use cream cheese with added protein, and incorporate low-carb sweeteners for a ketogenic-friendly danish.

Kings Hawaiian Cheesecake Danishes Recipe

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4.7 from 33 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Sweet danish pastries elevate Kings Hawaiian rolls into a dreamy dessert fusion. Cream cheese, caramel, and cinnamon swirl together, creating an irresistible treat you won’t be able to resist.

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Ingredients

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Main Ingredients:

• 1 package (12-count) Kings Hawaiian Sweet Rolls
• 8 ounces (225 grams) cream cheese, softened

Dairy and Sweet Components:

• ⅓ cup (65 grams) granulated sugar
• ½ cup (60 grams) powdered sugar
• 12 tablespoons milk or cream
• 2 tablespoons unsalted butter, melted

Flavor Enhancers:

• 1 teaspoon vanilla extract
• ½ teaspoon lemon zest (optional)
• 2 tablespoons granulated sugar
• ¼ teaspoon cinnamon
• ¼ teaspoon vanilla extract

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Instructions

1. Prepare the baking workspace by heating the oven to a moderate temperature of 350°F (175°C) and preparing the baking dish with a light greasing or parchment paper lining.
2. Carefully separate the King’s Hawaiian rolls, gently pulling them apart while maintaining their soft, pillowy texture.
3. Create a smooth cheesecake filling by blending cream cheese with sugar until achieving a velvety, uniform consistency.
4. Incorporate vanilla extract and egg into the cream cheese mixture, stirring gently to maintain a light and airy texture.
5. Slice each roll horizontally, creating a gentle pocket for the cheesecake filling.
6. Generously spoon the creamy cheesecake mixture into the center of each roll, ensuring an even distribution.
7. Optional: Sprinkle fresh berries or fruit preserves on top of the filling for added flavor complexity.
8. Arrange the filled rolls carefully in the prepared baking dish, allowing slight spacing between each danish.
9. Place the baking dish in the preheated oven, baking for approximately 15-20 minutes until the edges turn golden and the filling sets.
10. Remove from the oven and allow the danishes to cool slightly, letting the filling stabilize and flavors meld together.
11. Dust with powdered sugar or drizzle with a light glaze for an elegant finishing touch before serving.

Notes

• Ensure Kings Hawaiian rolls are slightly stale for better texture absorption and crispier edges when baking.
• Transform this recipe into a gluten-free version by using gluten-free dinner rolls and checking cream cheese ingredients for gluten content.
• Experiment with different fruit fillings like blueberry, raspberry, or mixed berry compote to add vibrant flavor variations and personal touch.
• Consider adding a light sprinkle of powdered sugar or drizzle of vanilla glaze after baking to enhance visual appeal and sweetness.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: Hawaiian

Nutrition

• Serving Size: 12
• Calories: 250
• Sugar: 16 g
• Sodium: 200 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg