Irresistibly Zesty Lemon Cheesecake Cookies Recipe for All to Enjoy
Sweet memories often revolve around my grandmother’s favorite lemon cheesecake cookies that would brighten any afternoon gathering.
Tangy citrus notes dance through delicate, crumbly textures in this delightful treat.
Soft cream cheese brings unexpected richness to each perfectly baked morsel.
Home bakers can easily master this simple yet impressive dessert with just a few ingredients.
Zesty lemon creates a playful twist on traditional cookie recipes that spark immediate joy.
These cookies promise a delectable experience that connects comfort with culinary creativity.
You’ll want to savor every single bite of this irresistible confection.
Lemon Cheesecake Cookies That Are Bright and Bold
Ingredients for Tangy Lemon Cheesecake Cookies
Lemon Cheesecake Cookies Ingredients
Cookie Base Ingredients:Wet Ingredients:Cheesecake Filling Ingredients:How to Bake Cheesecake Cookies with a Citrus Kick
Step 1: Create Cheesecake Core
Whip together:Blend until silky smooth. Transfer mixture to freezer for 15 minutes to solidify while preparing cookie base.
Step 2: Craft Cookie Foundation
In large mixing bowl, blend:Until fluffy and light. Mix in:In separate bowl, combine:Gently incorporate dry ingredients into wet mixture until soft dough forms.
Step 3: Shape Delightful Morsels
Warm oven to 350 Fahrenheit. Cover baking sheets with parchment paper. Scoop cookie dough, gently flatten. Place cheesecake filling dollop in center. Carefully encase filling, sealing completely. Roll into rounds. Position cookies two inches apart on sheet.
Step 4: Bake to Golden Perfection
Slide into oven. Bake 10-12 minutes until edges set and tops slightly puffy. Remove before overcooking to maintain soft texture. Let cookies rest 5 minutes on baking sheet. Transfer to cooling rack.
Step 5: Finishing Touch
Dust cooled cookies with powdered sugar for elegant presentation.
Helpful Tips for Smooth, Zesty Cookie Dough
Storing Lemon Cheesecake Cookies the Right Way
What Matches Well with These Lemon Cookies
Fresh Flavor Ideas for Lemon Cheesecake Cookies
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Lemon Cheesecake Cookies Recipe
- Total Time: 27 minutes
- Yield: 12 1x
Description
Zesty lemon cheesecake cookies blend creamy richness with tangy brightness, creating a perfect dessert harmony. Dessert enthusiasts will savor these delightful treats that melt in your mouth with irresistible citrus charm.
Ingredients
Main Ingredients:
- 1 ½ cups (190g) all-purpose flour
- ½ cup (113g) unsalted butter, softened
- 4 ounces (113g) cream cheese, softened
Sugars and Sweeteners:
- ¾ cup (150g) granulated sugar
- ¼ cup (50g) granulated sugar
- Powdered sugar for dusting
Flavor Enhancers and Binding Agents:
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Craft the creamy cheesecake core by whisking cream cheese, sugar, vanilla, and lemon juice until velvety. Chill the mixture in the freezer for approximately 15 minutes to achieve a firm consistency.
- In a spacious mixing vessel, whip butter and sugar until ethereally light. Incorporate egg, vanilla essence, and lemon zest, blending until uniformly smooth.
- Sift flour, baking powder, baking soda, and salt in a separate container. Gradually integrate dry ingredients into the wet mixture, kneading until a tender dough emerges.
- Heat the oven to 350F (175C) and line baking trays with parchment. Extract approximately 1.5 tablespoons of dough, gently flattening each portion.
- Position a modest dollop of chilled cheesecake filling at the center of each dough circle. Meticulously encase the filling, ensuring complete sealment by rolling into a perfect sphere.
- Arrange cookie spheres across the prepared baking sheet, maintaining roughly 2 inches between each.
- Roast for 10-12 minutes until edges solidify and surfaces slightly elevate. Prevent excessive baking to maintain cookie tenderness.
- Allow cookies to rest on the baking sheet for 5 minutes before transferring to a cooling rack.
- Optional: Dust with powdered sugar for an elegant, ethereal finish.
Notes
- Chill the cheesecake filling thoroughly to ensure it stays intact when wrapping inside the cookie dough, preventing messy leaks during baking.
- Use room temperature cream cheese and butter for smoother, easier mixing that creates a more uniform texture in both filling and cookie dough.
- For gluten-free variations, swap regular flour with a 1:1 gluten-free baking blend, maintaining the same measurements and mixing technique.
- Control portion sizes by using a small cookie scoop, which helps create consistent cookies and ensures even distribution of the cheesecake filling.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 187
- Sugar: 10 g
- Sodium: 93 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 25 mg
Daves Miller
Contributing Chef & Culinary Educator
Expertise
Education
Sullivan University, Louisville, Kentucky
White Mountains Community College, Berlin, New Hampshire
Daves is the friendly face guiding you through flavorful, fuss-free recipes at Picture Perfect Meals.
He studied culinary arts at Sullivan University and embraced Baking and Pastry Arts at White Mountains Community College. Daves specializes in comforting meals with vibrant flavors, highlighting fresh, seasonal ingredients.