Loaded Bacon Cheeseburger Alfredo Pasta Recipe Ultimate Indulgence

One bite of this loaded bacon cheeseburger alfredo pasta will send taste buds into overdrive.

Creamy sauce meets crispy bacon in a culinary mash-up that defies expectations.

Comfort food enthusiasts understand the magic of blending classic burger elements with rich pasta.

Each forkful promises a decadent journey through melted cheese and smoky meat.

Layers of flavor create an unexpected twist on traditional recipes.

Pasta night just got a serious upgrade with this indulgent dish.

Come hungry and prepare for a meal that breaks all the rules.

Loaded Bacon Cheeseburger Alfredo Pasta for a Hearty Meal

• Loaded Bacon Cheeseburger Alfredo Pasta
• A ridiculously creamy pasta that combines classic burger flavors with cheesy alfredo sauce, creating an irresistible one-pan meal that satisfies serious comfort food cravings.
• This recipe takes just 30 minutes from start to finish, making it perfect for busy weeknight dinners when you want something delicious without spending hours in the kitchen.
• Easily adaptable for picky eaters by allowing simple ingredient swaps or additions, ensuring everyone at the table gets exactly what they want in one spectacular dish.
• Using a single skillet means less washing up, transforming dinner preparation from a chore into a hassle-free cooking experience that leaves more time for enjoying your meal.

Ingredients List for Cheeseburger Alfredo Pasta

• Pasta, Olive Oil: Pasta is the hearty foundation of the dish, with olive oil preventing clumping after cooking.

• Ground Beef, Bacon: Rich and savory meats that add robust flavor and satisfying texture to the pasta.
• Onion, Garlic: Aromatic vegetables that provide depth and classic savory undertones.

• Heavy Cream, Milk: Luxurious dairy components creating a smooth, rich sauce base.
• Cheddar Cheese, Parmesan Cheese: Melty cheeses that contribute sharp and nutty flavor profiles.
• Ketchup, Mustard: Tangy condiments adding complexity and subtle sweetness to the sauce.

• Salt, Black Pepper, Paprika: Classic spices that enhance overall taste and provide warm, subtle background notes.

• Green Onions: Fresh herb that adds a light, crisp finish and bright color contrast.

How to Cook Bacon Cheeseburger Alfredo Pasta at Home

Step 1: Boil the Pasta

Drop pasta into a large pot of salted boiling water. Cook until perfectly tender. Drain and splash with olive oil to keep noodles from sticking together. Set aside.

Step 2: Brown the Beef

Heat skillet over medium flame. Tumble ground beef into pan and cook until completely browned. Drain extra grease if needed. Toss in chopped onions and minced garlic. Sizzle for a few minutes until vegetables soften and release their aromatic magic.

Step 3: Create the Creamy Base

• Heavy cream
• Milk
• Ketchup
• Mustard
• Paprika
• Salt
• Pepper

Let everything bubble gently for a couple minutes.

Step 4: Melt the Cheesy Goodness

• Cheddar cheese
• Parmesan cheese
• Crumbled bacon

Keep stirring until cheese transforms into a luxurious, smooth blanket of flavor.

Step 5: Marry Pasta and Sauce

Slide cooked pasta into skillet. Toss and twirl until every noodle gets hugged by the rich sauce. Warm through for a minute or two.

Step 6: Finishing Touches

Transfer pasta to serving dish. Sprinkle with fresh green onions. Shower with extra crispy bacon bits. Serve immediately while steaming hot.

Tips That Help Keep Alfredo Pasta Creamy

• Prevent Pasta Sticking: Toss cooked pasta with olive oil immediately after draining to keep noodles separated and prevent clumping.
• Drain Excess Fat: Remove extra grease from ground beef to reduce heaviness and improve overall dish texture and flavor.
• Customize Cheese Blend: Experiment with different cheese combinations like smoked gouda or sharp white cheddar for unique taste profiles.
• Control Sauce Consistency: Adjust sauce thickness by adding more milk for a lighter texture or simmering longer for a thicker, richer sauce.
• Bacon Crispiness Tip: Cook bacon separately until extra crispy, then crumble for maximum crunch and intense smoky flavor in the pasta.

Store and Reheat Bacon Cheeseburger Pasta the Right Way

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Seal tightly to prevent moisture loss and keep flavors intact.
• Place pasta in a microwave-safe dish, sprinkle a few tablespoons of milk or cream to restore moisture. Cover and heat in 30-second intervals, stirring between each to distribute heat evenly.
• Warm pasta in a skillet over medium-low heat, adding a splash of milk or cream to prevent drying. Stir gently until heated through and sauce regains creamy consistency.
• Freeze portions in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating to maintain best texture and flavor.

Sides That Work Well with Cheeseburger Alfredo Pasta

• Bold Cabernet Sauvignon or Zinfandel cuts through the rich, creamy sauce and matches the hearty meat flavors.
• Amber ale or hoppy IPA balances the pasta's decadent profile with crisp carbonation and complementary malt notes.
• Create bright mixed green salad with tangy vinaigrette to counteract the heavy, creamy pasta and provide refreshing contrast.
• Crisp sparkling water with lemon wedge cleanses palate between bites and helps digest the rich, indulgent dish.

Bacon Cheeseburger Pasta Variations to Explore

Gluten-Free Bacon Cheeseburger Alfredo Pasta: Replace regular pasta with gluten-free pasta like brown rice or quinoa noodles, ensuring all ingredients are certified gluten-free.

Low-Carb Bacon Cheeseburger Alfredo Pasta: Swap traditional pasta with spiralized zucchini noodles or shirataki noodles to reduce carbohydrate content while maintaining the rich, creamy flavor profile.

Vegetarian Burger Alfredo Pasta: Substitute ground beef with plant-based crumbles or lentils, use vegetarian bacon bits, and select vegetarian-friendly cheeses to create a meat-free version of the dish.

Dairy-Free Bacon Cheeseburger Alfredo Pasta: Use coconut cream instead of heavy cream, replace cheese with nutritional yeast or dairy-free cheese alternatives, and choose plant-based bacon substitutes to accommodate dairy-free dietary needs.

Loaded Bacon Cheeseburger Alfredo Pasta Recipe

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4.6 from 26 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Indulgent “loaded bacon cheeseburger alfredo pasta” merges classic burger flavors with creamy pasta perfection. Hearty comfort meets culinary creativity, delivering rich, savory satisfaction in every delectable bite for those craving a bold and memorable meal.

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Ingredients

Scale 1x2x3x

Protein and Meat:

• 1 lb (450 g) ground beef
• 6 strips of bacon, cooked and crumbled
• 3 cloves garlic, minced
• 1 small onion, diced

Cheese and Dairy:

• 1 cup (100 g) shredded cheddar cheese
• ½ cup (50 g) grated Parmesan cheese
• 1 cup (240 ml) heavy cream
• ½ cup (120 ml) milk

Pasta and Seasonings:

• 12 oz (340 g) pasta (penne, rotini, or fettuccine)
• 1 tablespoon olive oil
• 2 tablespoons ketchup (optional, for cheeseburger flavor)
• 1 teaspoon mustard (optional)
• 1 teaspoon paprika
• Salt and black pepper, to taste

Garnish:

• Chopped green onions
• Extra bacon crumbles

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Instructions

1. Prepare pasta in a generously salted boiling water, cooking until perfectly tender. Drain thoroughly and lightly coat with olive oil to prevent clumping, then reserve for later integration.
2. In a spacious skillet, brown ground beef over medium heat, ensuring complete cooking and eliminating excess grease. Introduce finely chopped onions and minced garlic, sautéing until aromatic and translucent.
3. Reduce skillet temperature and blend heavy cream, milk, ketchup, mustard, paprika, salt, and pepper. Allow the mixture to gently simmer, developing rich flavor complexity.
4. Incorporate sharp cheddar and nutty Parmesan cheeses, stirring continuously until completely melted. Fold in crispy bacon crumbles, creating a luxuriously smooth and creamy sauce.
5. Merge cooked pasta with the decadent sauce, ensuring each pasta strand is thoroughly coated. Warm the entire mixture for an additional minute to meld flavors seamlessly.
6. Transfer the indulgent pasta to a serving platter, garnishing with freshly chopped green onions and additional bacon fragments. Serve immediately while piping hot for maximum flavor enjoyment.

Notes

• Drain pasta thoroughly to prevent watery sauce and ensure maximum flavor absorption.
• Pat ground beef dry before cooking to achieve better browning and deeper caramelization.
• Opt for room temperature cream and milk to help sauce blend smoothly without curdling.
• Consider low-fat alternatives like Greek yogurt or half-and-half for a lighter version of this indulgent dish.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 790
• Sugar: 4 g
• Sodium: 1000 mg
• Fat: 49 g
• Saturated Fat: 21 g
• Unsaturated Fat: 22 g
• Trans Fat: 1 g
• Carbohydrates: 58 g
• Fiber: 2 g
• Protein: 36 g
• Cholesterol: 150 mg