Irresistible Loaded Broccoli Potato Pan Recipe for Comfort Meals

Crispy bacon bits dance alongside tender broccoli potato pan magic that promises comfort in every delectable bite.

Some nights call for hearty meals that warm our souls completely.

Kitchen experiments often surprise us with unexpected flavor combinations.

Salt and pepper become best friends in this simple yet remarkable dish.

Cheese melts into golden pools, creating irresistible texture moments.

Professionals and home cooks appreciate straightforward recipes with maximum satisfaction.

You’ll want seconds before finishing your first serving of this crowd-pleasing creation.

Grab a skillet and let deliciousness unfold effortlessly.

Loaded Broccoli Potato Pan That Hits Every Craving

• This recipe transforms simple ingredients into a delicious meal in under 40 minutes, perfect for busy families craving a hassle-free dinner.
• Using affordable staples like potatoes and broccoli, this dish delivers maximum flavor without breaking the bank, making it ideal for budget-conscious home cooks.
• Easily adapt the recipe by adding your favorite proteins like chicken or bacon, or swap vegetables to suit personal tastes and dietary preferences.
• Packed with fiber-rich broccoli and nutrient-dense potatoes, this one-pan meal provides a balanced, wholesome dinner that satisfies and nourishes.

Ingredients for Loaded Broccoli Potato Pan

Main Ingredients:

Potatoes and Vegetables:- Potatoes, Broccoli: Hearty base that provides texture and nutrition. Russet or Yukon gold potatoes work best, with fresh broccoli florets for crunch and color.

Seasoning Blend:- Garlic Powder, Paprika, Onion Powder, Salt, Black Pepper: Adds depth of flavor and enhances the natural taste of the potatoes and broccoli. Choose fresh, high-quality spices for maximum taste.

Cooking Essentials:- Olive Oil, Parchment Paper or Cooking Spray: Helps create crispy texture and prevents sticking. Extra virgin olive oil provides the best flavor and health benefits. Non-stick parchment paper makes cleanup easier.

How to Assemble a Loaded Broccoli Potato Pan

Step 1: Warm Up the Oven

Fire up your oven to a toasty 400F (200C). Grab a baking sheet and either grease it lightly or line with parchment paper for easy cleanup.

Step 2: Prepare Potato Flavor Explosion

• Diced potatoes
• Olive oil
• Garlic powder
• Paprika
• Onion powder
• Salt
• Black pepper

Toss all these ingredients in a large mixing bowl, making sure every potato cube gets completely drenched in the zesty seasoning blend.

Step 3: Create Crispy Potato Magic

Spread the seasoned potato chunks across the baking sheet in a single layer. No potato should be hiding underneath another! Slide the sheet into the hot oven and let them roast for 20-25 minutes.

Step 4: Flip and Crisp

Halfway through cooking, pull out the baking sheet and give those potatoes a good stir. This ensures every side gets golden and crunchy. Return to the oven and continue roasting.

Step 5: Add Broccoli Brilliance

When potatoes are nearly done, sprinkle fresh broccoli florets over the top. Let them roast together for the final 5-7 minutes until broccoli is bright green and slightly crispy at the edges.

Step 6: Final Touch

Remove from oven and let cool for a few minutes. Optionally, sprinkle with shredded cheese or chopped green onions for extra flavor.

Tips for Bubbly, Broccoli Potato Bakes

• Choose Potato Size Wisely: Cut potatoes into uniform, bite-sized pieces to ensure even cooking and crispy edges for every single potato chunk.
• Maximize Crispiness Technique: Use a large baking sheet with enough space between potato pieces, preventing steaming and promoting perfect golden-brown roasting.
• Customize Seasoning Flexibly: Experiment with different herb blends like Italian seasoning, ranch mix, or Cajun spices to match your flavor preferences and make the dish exciting.
• Boost Protein Options: Add cooked chicken, crumbled bacon, or plant-based protein like tofu to transform this side dish into a complete, satisfying meal for various dietary needs.
• Vegetable Cooking Strategy: Add broccoli during the last 10 minutes of potato roasting to prevent overcooking and maintain its vibrant green color and crisp texture.

How to Store and Warm Up Broccoli Potato Pan

• Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Spread potatoes on a baking sheet, cover with foil to prevent drying, and warm at 350F for 10-15 minutes until heated through.
• Quickly reheat portions in a non-stick skillet over medium heat, stirring occasionally to maintain crispiness and even heating.
• Use sparingly as it can make potatoes soggy; if needed, heat in short 30-second intervals, stirring between each to distribute heat evenly.

Best Combos with Loaded Broccoli Potato Pan

• Toss a light, tangy arugula salad with lemon vinaigrette to balance the rich, hearty potato dish. The peppery greens and bright citrus notes will cut through the potato's richness.
• Choose a medium-bodied Pinot Noir or Sauvignon Blanc that complements the roasted potatoes' earthy flavors. These wines offer a refreshing contrast to the dish's robust seasonings.
• Serve grilled chicken breast or baked salmon alongside the potatoes. The lean proteins will add nutritional balance and create a complete, satisfying meal without overwhelming the potato's seasoned profile.
• Prepare a herbed Greek yogurt or sour cream-based dip with fresh chives and dill. This creamy accompaniment will enhance the potatoes' crispy texture and provide a cooling counterpoint to the spiced seasonings.

Swaps and Changes for Broccoli Potato Pan

• Vegan Veggie Delight: Replace potatoes with cauliflower florets and add nutritional yeast for a cheesy flavor. Use plant-based bacon bits or crispy tofu for protein.
• Low-Carb Cauliflower Swap: Substitute potatoes with cauliflower to reduce carbohydrate content. Season similarly and roast until golden and crispy for a lighter alternative.
• Herb-Infused Mediterranean Version: Incorporate dried oregano, fresh rosemary, and thyme instead of traditional seasonings. Add crumbled feta cheese and chopped olives for a Mediterranean-inspired profile.
• Spicy Southwest Kick: Mix in chili powder, cumin, and cayenne pepper. Top with fresh cilantro, jalapeños, and a drizzle of lime juice for a zesty southwestern-style preparation.

Loaded Broccoli Potato Pan Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 10 reviews

• Total Time: 55 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Hearty “Loaded Broccoli Potato Pan” delivers comfort straight from grandma’s kitchen, blending creamy potatoes with crisp broccoli and melted cheese. Hungry souls will savor each cheesy, golden-brown bite of this satisfying skillet classic.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 medium potatoes (washed and diced)
• 2 cups broccoli florets
• 1 cup shredded cheddar cheese
• 4 slices of bacon (cooked and crumbled)

Seasonings:

• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Garnish and Topping:

• ¼ cup sour cream
• 2 green onions (sliced)
• 1 tablespoon parsley (chopped, for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a spacious baking sheet with a light coating of cooking spray or parchment paper to prevent sticking and ensure easy cleanup.
2. Carefully dice potatoes into uniform, bite-sized cubes to promote even roasting and consistent texture throughout the dish.
3. Create a flavorful seasoning blend by mixing garlic powder, paprika, onion powder, salt, and black pepper in a large mixing bowl.
4. Drizzle olive oil over the potato cubes and sprinkle the prepared spice mixture, gently tossing to ensure each potato piece is thoroughly and evenly coated.
5. Arrange the seasoned potato cubes in a single, uncrowded layer on the prepared baking sheet, allowing ample space between pieces for optimal crispiness.
6. Position the baking sheet in a preheated oven set to 400°F (200°C), which will help achieve a golden, crispy exterior.
7. Midway through cooking, carefully rotate and redistribute the potatoes to promote uniform browning and prevent any pieces from burning.
8. Roast the potatoes for approximately 20-25 minutes, watching for a rich golden color and satisfying crunch that signals they are perfectly cooked.
9. Once potatoes reach desired crispness, remove from oven and let rest briefly before adding additional toppings or serving.

Notes

• Customize spice levels by adjusting paprika and black pepper to match your heat tolerance.
• Transform this dish into a vegetarian or vegan meal by replacing cheese with nutritional yeast or dairy-free cheese alternatives.
• Ensure even potato cooking by cutting pieces uniformly and not overcrowding the baking sheet for maximum crispiness.
• Enhance meal prep efficiency by pre-chopping vegetables and measuring spices before starting the cooking process.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 380
• Sugar: 3 g
• Sodium: 480 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 5 g
• Protein: 13 g
• Cholesterol: 30 mg