Dreamy Baileys Irish Cream Chocolate Pudding Recipe

Creamy desserts spark joy for every sweet tooth, and baileys irish cream chocolate pudding brings a delightful twist to classic comfort.

Smooth chocolate mingles with rich Irish liqueur, creating an indulgent treat that dances on your palate.

Bold flavors blend seamlessly in this decadent dessert that promises pure satisfaction.

Each spoonful carries a luxurious blend of cocoa and smooth cream liqueur.

The recipe transforms simple ingredients into an elegant experience that feels both familiar and exciting.

Simple yet sophisticated, this pudding elevates your dessert game with minimal effort.

Prepare to savor every silky, chocolate-infused moment of this irresistible Irish-inspired delight.

How to Make Boozy Baileys Chocolate Cups

• Blend Chocolate Base

Grab a medium saucepan and whisk together the creamy ingredients, creating a smooth chocolate foundation that’ll make your taste buds dance.

• Warm and Stir

Gently heat the mixture over medium heat, stirring constantly to prevent any scorching. Watch as the chocolate transforms into a silky, luxurious blend.

• Thicken the Pudding

Continue cooking and stirring until the mixture starts to bubble and thicken, developing a rich, velvety texture that promises pure indulgence.

• Add Baileys Magic

Remove from heat and splash in the Baileys Irish Cream, stirring to incorporate that delightful whiskey-infused flavor that elevates this dessert from simple to spectacular.

• Chill and Set

Pour the pudding into serving dishes, cover with plastic wrap directly touching the surface to prevent a skin from forming, and refrigerate until completely chilled and set.

• Serve with Flair

Garnish with a sprinkle of cocoa powder or a dollop of whipped cream, then dive into this decadent, boozy chocolate dream that’ll make your dessert lovers swoon.

Topping Ideas and Flavor Variations

• Silky Smooth Secret: Whisk ingredients constantly to prevent lumps and achieve a velvety texture without scorching the bottom of the pan.
• Boozy Flavor Boost: Adjust Baileys quantity to taste, adding more for a stronger Irish cream profile or less for a milder flavor that still adds depth.
• Make-Ahead Magic: Prepare pudding up to 3 days in advance and store in airtight containers in the refrigerator, covering surface with plastic wrap to prevent skin formation.
• Diet-Friendly Twist: Swap whole milk with almond or oat milk for a dairy-free version, and use coconut cream instead of heavy cream to create a lighter, vegan-friendly dessert.
• Garnish Galore: Top with whipped cream, chocolate shavings, crushed cookies, or a sprinkle of sea salt to elevate the presentation and add extra texture and flavor complexity.

How to Serve This Grown-Up Chocolate Treat

• Smooth Dessert Companion: Serve this rich Baileys pudding in elegant small glass cups to showcase its luxurious chocolate color and creamy texture.
• Whipped Cream Topping: Crown each pudding serving with a dollop of freshly whipped cream and sprinkle shaved dark chocolate for an extra decadent touch.
• Baileys Boozy Garnish: Drizzle a tiny extra splash of Baileys Irish Cream on top just before serving to enhance the liqueur's subtle flavor profile and add a sophisticated adult twist.
• Cookie Crunch Accent: Crumble chocolate graham crackers or chocolate wafer cookies around the edges of the pudding for a delightful textural contrast and complementary chocolate notes.

Keeping It in the Fridge

• Quick Refrigeration Strategy: Store this creamy dessert in an airtight container in the refrigerator for maximum freshness, keeping it deliciously cool for up to 3-4 days.
• Flavor Boost Tip: The pudding's taste actually deepens and becomes more rich when chilled overnight, so consider making it a day ahead of serving.
• Smart Portion Planning: Use individual small glass jars or ramekins for easy single-serving storage, which helps prevent unnecessary exposure to air and maintains texture.
• Freezing Caution: While technically possible to freeze, the pudding's smooth consistency might slightly separate upon thawing, so refrigeration is recommended over freezing for the best taste and texture.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 350 kcal

Servings: 4

What You’ll Need for Baileys Irish Cream Pudding

• Milk: Creamy foundation that creates smooth, silky texture.
• Heavy Cream: Adds richness and luxurious mouthfeel to dessert.
• Sugar: Sweetens the pudding and balances cocoa's intensity.
• Cocoa Powder: Delivers deep, robust chocolate flavor.
• Cornstarch: Ensures perfect thickening and velvety consistency.
• Salt: Enhances overall flavor complexity and balances sweetness.

• Baileys Irish Cream: Introduces warm, smooth whiskey notes and creamy Irish spirit undertones.

• Whipped Cream: Optional garnish that adds light, airy texture and extra indulgence.

Tools for a Silky Smooth Chocolate Pudding

• Large saucepan: Perfect for mixing and cooking the pudding base evenly.
• Whisk: Essential for blending ingredients smoothly and preventing lumps.
• Measuring cups and spoons: Precise measurements ensure the perfect pudding consistency.
• Wooden spoon or silicone spatula: Great for stirring and scraping the bottom of the pan.
• Medium bowl: Useful for mixing or storing the finished pudding.
• Cooling rack: Helps pudding cool down quickly and evenly.

Luscious Baileys Irish Cream Chocolate Pudding Recipe

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4.8 from 21 reviews

• Total Time: 20 minutes
• Yield: 5 1x

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Description

Baileys Irish Cream Chocolate Pudding blends rich chocolate with smooth Irish cream liqueur. Creamy dessert lovers will savor this indulgent treat that offers a luxurious twist on classic pudding. Simple ingredients create magic you can enjoy.

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Ingredients

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• 2 cups (480 ml) whole milk
• ½ cup (120 ml) heavy cream
• ½ cup (100 g) granulated sugar
• ½ cup (85 g) semisweet chocolate chips
• 2 egg yolks
• ⅓ cup (80 ml) Baileys Irish Cream
• ¼ cup (25 g) unsweetened cocoa powder
• 2 tbsps (15 g) cornstarch
• 1 tsp (5 ml) vanilla extract
• ¼ tsp (1.5 g) salt
• Whipped cream
• Chocolate shavings

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Instructions

1. Blending Base: Whisk milk, heavy cream, sugar, cocoa powder, cornstarch, and salt in a medium saucepan until completely smooth, eliminating all potential lumps.
2. Heating Process: Warm the mixture over medium heat, stirring consistently to prevent scorching and promote even heat distribution, watching for steam and gradual thickening without reaching a full boil.
3. Developing Consistency: Reduce heat to low, continuing to stir until the pudding transforms into a luxurious, velvety texture that elegantly coats the back of a spoon, indicating perfect thickening.
4. Infusing Flavor: Remove from heat and fold in Baileys Irish Cream, ensuring complete integration of the liqueur throughout the rich chocolate base.
5. Chilling and Setting: Pour the pudding into serving dishes, smooth the surface, and cover directly with plastic wrap to prevent skin formation. Refrigerate for at least 2 hours until completely chilled and firmly set.
6. Presenting Dessert: Just before serving, enhance the pudding with an optional garnish of cocoa powder dusting, delicate chocolate shavings, or a cloud-like dollop of whipped cream to elevate the visual and flavor experience.

Notes

• Whisk Wisely: Eliminate lumps completely during initial mixing by whisking thoroughly and slowly to ensure a silky-smooth pudding base.
• Heat Carefully: Maintain medium-low temperature while stirring constantly to prevent scorching and achieve perfect pudding consistency without burning.
• Texture Check: Use the back-of-spoon test to determine ideal thickness – the pudding should coat the spoon without dripping too quickly.
• Alcohol Integration: Add Baileys after removing from heat to preserve its delicate flavor and prevent alcohol from separating or evaporating.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Drinks
• Method: Simmering
• Cuisine: Irish

Nutrition

• Serving Size: 5
• Calories: 335
• Sugar: 24 g
• Sodium: 80 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 95 mg