Dreamy Banana Chocolate Roll Recipe: Sweet Indulgence Awaits!

Soft banana bread meets rich chocolate in this mouthwatering banana chocolate dream roll that will transport you straight to dessert heaven.

Decadent swirls of chocolate dance through tender banana-infused layers, creating a sublime treat.

Each slice promises a perfect balance of sweet fruit and smooth cocoa.

The roll combines classic comfort with elegant sophistication.

Bakers of all skill levels can master this impressive dessert with simple techniques.

Surprising and delightful, this roll turns an ordinary afternoon into a gourmet experience.

Prepare to indulge in a slice of pure culinary bliss.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 12 minutes

Total Time: 37 minutes

Calories: 280 kcal

Servings: 8

What You’ll Need for a Banana Chocolate Dream Roll

• All-Purpose Flour: Provides structure and tender crumb for the delicate roll.
• Cocoa Powder: Delivers rich chocolate flavor and deep color to the cake.
• Baking Powder: Ensures light and airy texture with perfect rise.
• Salt: Enhances and balances overall sweetness of the dessert.
• Eggs: Bind ingredients and create smooth, elastic cake texture.
• Granulated Sugar: Sweetens and helps achieve golden, fluffy cake.
• Vanilla Extract: Adds warm, aromatic depth to chocolate base.
• Milk: Moistens batter and creates soft, silky consistency.

• Heavy Cream: Creates luxurious, cloud-like texture for filling.
• Powdered Sugar: Sweetens and stabilizes whipped cream.
• Bananas: Infuses natural sweetness and creamy tropical essence.

• Chocolate Chips: Provides rich, glossy chocolate coating.
• Heavy Cream: Helps create smooth, elegant chocolate drizzle.

Tools to Roll Out a Chocolate Banana Masterpiece

• Stand Mixer or Electric Mixer: Essential for whipping cream and beating eggs to perfect consistency.
• Jelly Roll Pan: 10×15-inch pan creates the thin, flexible cake base for rolling.
• Parchment Paper: Ensures easy cake removal and prevents sticking.
• Kitchen Towel: Critical for rolling the warm cake without cracking.
• Cocoa Powder Sifter: Helps dust towel and create smooth cake surface.
• Microwave or Double Boiler: Melts chocolate glaze smoothly.
• Mixing Bowls: Separate bowls for dry and wet ingredients.
• Whisk or Spatula: Folds ingredients gently without overmixing.
• Sharp Knife: Cuts clean, beautiful cake slices.

How to Create a Perfect Banana Chocolate Roll

• Warm Up the Oven

Crank your oven to 350F and grab a jelly roll pan. Line it with parchment paper for smooth cake release.

• Whip Up the Cake Batter

Mix dry ingredients in one bowl. In another, beat eggs and sugar until they turn pale and fluffy. Gently fold in flour mixture and milk, keeping the batter light and airy.

• Bake to Perfection

Pour batter into the pan and spread evenly. Slide into the oven and bake for 10-12 minutes until the cake bounces back when touched.

• Create the Banana Dream Filling

Whip cream with sugar until peaks form. Fold in mashed bananas for a creamy, fruity surprise.

• Roll and Fill

While cake is warm, dust a towel with cocoa. Carefully roll the cake, then let it cool completely. Unroll and spread banana cream filling generously.

• Drizzle with Chocolate

Melt chocolate and cream together until silky. Pour over the rolled cake, letting it cascade down the sides.

• Chill and Devour

Refrigerate for an hour to let everything set. Slice and enjoy your decadent banana chocolate dream roll!

Tips to Make This Roll Unforgettable

• Banana Chocolate Dream Roll – Cooking Tips & Variations
• Texture Trick: Whip egg mixture until it's pale and fluffy to ensure a light, airy cake that rolls smoothly without cracking.
• Make-Ahead Magic: Prepare the roll a day in advance and store in the refrigerator, allowing flavors to meld and develop a richer taste.
• Gluten-Free Option: Substitute all-purpose flour with almond flour or gluten-free flour blend for those with wheat sensitivities.
• Dairy-Free Twist: Replace heavy cream with coconut cream and use dairy-free chocolate chips to create a lactose-free version of this decadent dessert.
• Flavor Boost: Sprinkle chopped nuts or add a layer of caramel sauce between the banana cream and cake for extra depth and crunch.

Serving the Dream Roll with Extra Wow

• Elegant Dessert Display: Arrange slices on a beautiful white porcelain platter with delicate mint leaves scattered around for a sophisticated presentation.
• Tropical Banana Twist: Garnish each slice with fresh banana coins, a light dusting of cocoa powder, and a sprinkle of toasted coconut flakes for an exotic touch.
• Chocolate Lover's Dream: Drizzle additional warm chocolate sauce over each slice and add a small scoop of vanilla bean ice cream on the side for extra indulgence.
• Coffee Companion Pairing: Serve alongside a freshly brewed espresso or cappuccino to complement the rich chocolate and banana flavors, creating a perfect after-dinner treat.

Keeping the Banana Roll Fresh and Firm

• Smart Storage Solutions
• Refrigerator Sanctuary: Store the banana chocolate roll in an airtight container within the refrigerator for up to 4 days. Keep it covered to maintain moisture and prevent absorption of other food odors.
• Freezing Strategy: Wrap the entire roll tightly in plastic wrap, then aluminum foil for freezer protection. Enjoy within 2-3 weeks by thawing overnight in the refrigerator for perfect texture restoration.
• Slice Separation: Place wax paper between individual slices when storing to prevent sticking and maintain the roll's elegant presentation.
• Temperature Wisdom: Always serve chilled for the most delightful taste experience, allowing the chocolate glaze to remain beautifully set and the cream filling to retain its luxurious consistency.

Luscious Banana Chocolate Dream Roll Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 16 reviews

• Total Time: 37 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Banana chocolate dream roll combines classic dessert flavors into a delightful pastry experience. French-inspired techniques elevate this sweet treat, promising rich chocolate and ripe banana harmony you’ll savor with each delectable bite.

---

Ingredients

Scale 1x2x3x

• 4 large eggs
• ¾ cups (180 ml) granulated sugar
• ¾ cups (90 g) all-purpose flour
• ¼ cups (25 g) cocoa powder
• 1 tsp baking powder
• ¼ tsp salt
• ¼ cups (60 ml) milk
• 1 tsp vanilla extract
• 2 ripe bananas, mashed
• 1 cups (240 ml) heavy whipping cream, cold
• ¼ cups (30 g) powdered sugar
• 1 tsp vanilla extract
• ½ cups (85 g) semi-sweet chocolate chips
• ¼ cups (60 ml) heavy cream

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare Dry Ingredients: Sift flour, cocoa powder, baking powder, and salt into a mixing bowl, ensuring a uniform blend without lumps.
2. Whip Egg Mixture: Vigorously beat eggs and sugar until the mixture becomes pale and voluminous, incorporating vanilla for enhanced flavor complexity.
3. Combine Batter: Gently fold dry ingredients into the egg mixture, alternating with milk to maintain a light, airy texture without deflating the batter.
4. Bake Cake Base: Pour batter into a parchment-lined jelly roll pan, spreading evenly, and bake at 350F (175C) for 10-12 minutes until the surface springs back when touched.
5. Initial Rolling: Immediately transfer the hot cake onto a cocoa-dusted towel, carefully remove parchment, and roll from the short end, allowing it to cool completely in this cylindrical shape.
6. Prepare Banana Filling: Whip heavy cream with powdered sugar and vanilla until stiff peaks form, then gently fold in mashed bananas to create a smooth, creamy mixture.
7. Assemble Roll: Unroll the cooled cake, spread banana cream evenly, leaving a small border, then re-roll without the towel, positioning seam-side down on a serving plate.
8. Finish with Chocolate Glaze: Melt chocolate chips with heavy cream until smooth, then pour over the cake, allowing it to drip elegantly down the sides.
9. Chill and Serve: Refrigerate for at least one hour to set the glaze and allow flavors to meld, then slice and serve chilled for a decadent dessert experience.

Notes

• Maintain Cake Elasticity: Immediately roll the warm cake with a towel to prevent cracking and ensure a flexible, smooth texture without breaks.
• Prevent Overmixing: Gently fold dry ingredients into the egg mixture using minimal strokes to preserve the batter’s airiness and prevent dense, tough cake.
• Cream Whipping Precision: Use a chilled bowl and whisk when preparing whipped cream to achieve stable, voluminous peaks that hold their shape perfectly.
• Chocolate Glaze Technique: Melt chocolate slowly and stir consistently to avoid burning, creating a smooth, glossy finish that enhances the dessert’s visual appeal and taste.

• Prep Time: 25 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 260
• Sugar: 18 g
• Sodium: 120 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 90 mg