Indulge in a Dreamy Blackberry Raspberry Cheesecake Recipe

Sweet dreams come alive with this decadent blackberry raspberry cheesecake that promises pure indulgence.

Bursting with vibrant summer berries, the recipe weaves together creamy textures and bold fruit flavors.

Layers of rich cream cheese blend seamlessly with a buttery graham cracker crust.

Ripe blackberries and raspberries create a stunning marbled effect across the silky surface.

Each forkful delivers a perfect balance of tangy and sweet notes that dance on your palate.

The dessert emerges as a showstopping centerpiece that will impress even the most discerning dessert enthusiasts.

Prepare to fall in love with this irresistible cheesecake that transforms an ordinary evening into an extraordinary culinary experience.

Storing Cheesecake Like a True Dessert Lover

• Refrigeration Magic: Store your cheesecake in an airtight container in the refrigerator for up to 5 days. Cover the top with plastic wrap to prevent absorbing other food odors and maintain its delicate flavor profile.
• Freezing Delight: Wrap individual slices or the whole cheesecake tightly in plastic wrap, then aluminum foil. Freeze for maximum 1 month. Thaw overnight in the refrigerator before serving to maintain texture and taste.
• Sauce Storage Solutions: Keep the berry sauce in a sealed glass jar in the refrigerator for 3-4 days. Stir gently before serving to restore its original consistency and vibrant color.
• Make-Ahead Masterpiece: Prepare the entire cheesecake up to 2 days before your event. Keep refrigerated and add fresh berry topping just before serving to ensure maximum freshness and visual appeal.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 1 hour 10 minutes

Total Time: 1 hour 30 minutes

Calories: 380 kcal

Servings: 8

Berry Cheesecake Breakdown: Ingredients First

• Graham Cracker Crumbs: Provides a crispy, sweet foundation that complements the creamy cheesecake.
• Sugar: Enhances the sweetness and helps bind the crust together.
• Cinnamon: Adds a warm, aromatic flavor that elevates the crust's taste profile.
• Butter: Ensures a rich, golden-brown crust that holds its shape perfectly.

• Cream Cheese: Creates the signature smooth, tangy base of the cheesecake.
• Sugar: Balances the cream cheese's tanginess and adds sweetness.
• Eggs: Provide structure and help the cheesecake set with a silky texture.
• Sour Cream: Introduces extra creaminess and a subtle tang to the filling.
• Vanilla Extract: Brings depth and warmth to the overall flavor.
• Lemon Zest: Offers a bright, citrusy note that cuts through the richness.

• Blackberries, Raspberries: Deliver a vibrant, fresh burst of fruity flavor.
• Sugar: Helps macerate the berries and create a glossy sauce.
• Water: Assists in creating the sauce's liquid base.
• Lemon Juice: Brightens the berry flavors and adds a tangy complexity.
• Cornstarch: Thickens the sauce to the perfect drizzling consistency.

What You’ll Need for Cheesecake Perfection

• Springform Pan: Essential for creating a classic cheesecake with removable sides.
• Large Mixing Bowl: Perfect for combining cheesecake filling ingredients smoothly.
• Electric Mixer: Crucial for beating cream cheese and creating a creamy texture.
• Spatula: Helps spread filling evenly and smooth the top of the cheesecake.
• Medium Bowl: Great for mixing graham cracker crust ingredients.
• Small Saucepan: Needed for preparing the berry sauce.
• Measuring Cups and Spoons: Ensures accurate ingredient quantities.
• Whisk: Useful for mixing cornstarch slurry and blending ingredients.
• Aluminum Foil: Helps wrap pan and prevent water bath leaks.
• Baking Dish: Used for creating water bath during baking.

Let’s Bake: Blackberry Raspberry Cheesecake

• Warm Up the Oven

Fire up your oven to 325F. Grab a springform pan and wrap its exterior with foil to block any sneaky leaks.

• Create the Crunchy Base

Mix graham cracker crumbs, sugar, and cinnamon. Drizzle melted butter and press the mixture firmly into the pan. Bake for 8-10 minutes until golden, then let it cool.

• Whip the Creamy Filling

Beat cream cheese and sugar until silky smooth. Add eggs one by one, mixing gently. Fold in sour cream, vanilla, and lemon zest without overdoing it.

• Bake in a Steamy Bath

Pour filling over the crust. Place the pan inside a larger dish filled with hot water halfway up the sides. Bake 60-70 minutes until edges are firm but center wiggles slightly.

• Chill and Rest

Turn off oven, crack the door, and let cheesecake rest for an hour. Remove and cool completely. Refrigerate for at least 4 hours.

• Craft Berry Sauce

Simmer blackberries, raspberries, sugar, water, and lemon juice until soft. Thicken with cornstarch, stirring constantly.

• Serve and Delight

Release cheesecake from pan. Drizzle berry sauce on top. Slice and enjoy chilled. Optional: Garnish with fresh berries and mint.

Elevate the Cheesecake with These Flavor Spins

• Baking Brilliance: Pro tips to elevate your cheesecake game and make it absolutely delicious.
• Smooth Sailing Texture: Bring all ingredients to room temperature before mixing to ensure a silky, lump-free cheesecake filling that's ultra-creamy and perfectly blended.
• No-Crack Guarantee: Prevent unsightly surface cracks by using a water bath, cooling the cheesecake slowly in the oven, and avoiding overmixing the batter which can introduce excess air.
• Gluten-Free Option: Swap graham cracker crumbs with gluten-free cookie crumbs or almond flour for a celiac-friendly version that doesn't compromise on taste or texture.
• Berry Swap Magic: Feel free to experiment with different berry combinations like strawberries, blueberries, or mixed berries to create your own unique flavor profile and seasonal twist.

Ways to Serve That Say “Wow”

• Berry Bliss Brunch: Pair this decadent cheesecake with a light mimosa or freshly brewed coffee for a delightful morning treat that elevates your weekend gathering.
• Elegant Dessert Platter: Create a stunning dessert spread by arranging slices alongside dark chocolate truffles, fresh mint leaves, and additional mixed berries for a visually appealing presentation.
• Summer Entertaining Centerpiece: Serve this cheesecake at outdoor parties or family gatherings, offering a refreshing and impressive dessert that captures the essence of seasonal berries and creamy indulgence.
• Romantic Date Night Finale: Plate individual slices with a delicate dusting of powdered sugar, a drizzle of extra berry sauce, and a small scoop of vanilla bean ice cream for a romantic, restaurant-quality dessert experience.

Luscious Blackberry Raspberry Cheesecake Recipe

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4.5 from 17 reviews

• Total Time: 1 hour 30 minutes
• Yield: 9 1x

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Description

Luscious blackberry raspberry cheesecake blends creamy richness with tangy berry notes. Dessert lovers will savor each luxurious bite of this elegant sweet treat that promises pure indulgence.

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Ingredients

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• 3 packages (8 oz) cream cheese, softened
• 3 large eggs
• 1 cup granulated sugar
• 0.5 cup sour cream
• 1 tsp vanilla extract
• 0.5 tsp lemon zest
• 1.75 cups graham cracker crumbs
• 0.5 cup unsalted butter, melted
• 2 tbsps granulated sugar
• 0.5 tsp ground cinnamon (optional)
• 1 cup blackberries
• 1 cup raspberries
• 0.25 cup granulated sugar
• 2 tbsps water
• 1 tsp lemon juice
• 1 tsp cornstarch mixed with 1 tbsp water (slurry)

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Instructions

1. Prep Pan: Wrap a 9-inch springform pan with aluminum foil and grease interior thoroughly to prevent sticking.
2. Craft Crust: Pulverize graham crackers with sugar and cinnamon, binding with melted butter. Press mixture firmly into pan’s base, creating an even foundation. Toast at 325F (160C) for 8 minutes until golden.
3. Blend Filling: Whip cream cheese and sugar until smooth, gradually incorporating eggs. Fold in sour cream, vanilla extract, and lemon zest, maintaining a light, airy texture.
4. Assemble Cheesecake: Pour filling into prepared crust, smoothing surface to eliminate air pockets. Place pan in a larger baking dish filled with hot water to create a steam bath.
5. Bake and Cool: Bake for 60-70 minutes until edges are set and center slightly jiggles. Allow cheesecake to cool gradually in oven with door slightly open.
6. Prepare Sauce: Simmer blackberries and raspberries with sugar, water, and lemon juice. Thicken with cornstarch slurry, stirring until glossy and rich.
7. Finish and Serve: Unmold cheesecake, drizzle with berry sauce, and refrigerate. Garnish with fresh berries and optional mint sprig before serving.

Notes

• Prevent Cracking: Bake cheesecake in water bath and cool gradually to prevent surface cracks and maintain smooth, creamy texture.
• Smooth Mixing Technique: Beat cream cheese at room temperature and mix ingredients at low speed to avoid incorporating excess air, which causes uneven baking and potential cracking.
• Customize Crust Options: Swap graham crackers with gluten-free alternatives like almond flour or crushed nuts for dietary restrictions, maintaining similar crispy texture and flavor profile.
• Berry Sauce Flexibility: Adjust berry sauce sweetness by tasting and incrementally adding sugar, ensuring balanced flavor that complements the rich cheesecake without overwhelming its delicate taste.

• Prep Time: 20 minutes
• Cook Time: 1 hour 10 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 400
• Sugar: 30 g
• Sodium: 250 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 90 mg