Dreamy Pecan Cheesecake Pie Recipe: A Sweet Symphony

Sweet aromas of butter and cream dance through kitchens when making this delectable pecan cheesecake pie.

Combining classic Southern comfort with creamy textures, this dessert blends rich cheesecake layers with crunchy pecan perfection.

Nutty pecans nestled within a silky cream cheese filling create an irresistible harmony of flavors.

Every forkful promises a delightful contrast between smooth, velvety cheesecake and caramelized pecan crunch.

The golden-brown crust provides a sturdy foundation for this decadent treat that elevates dessert expectations.

Warm gatherings and special occasions call for this show-stopping confection that seamlessly marries tradition with indulgence.

Your taste buds will thank you for this unforgettable culinary experience.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 55 minutes

Total Time: 1 hour 15 minutes

Calories: 410 kcal

Servings: 8

Pecan Cheesecake Pie Ingredient Guide

• Pie Crust: Provides the delectable foundation, choose a pre-made or homemade crust with a buttery, flaky texture.

• Cream Cheese: Creates a luxurious, velvety base, select full-fat cream cheese for optimal richness.
• Granulated Sugar: Adds sweetness and balances the tangy cream cheese, use fine-grain sugar for smooth blending.
• Egg: Binds the cheesecake layer, ensures a silky, stable texture.
• Vanilla Extract: Enhances overall flavor, opt for pure vanilla for deeper, more complex notes.

• Brown Sugar: Delivers deep caramel undertones, choose dark brown sugar for more intense flavor.
• Corn Syrup: Provides glossy consistency and prevents crystallization, use light corn syrup for best results.
• Butter: Adds richness and helps bind ingredients, use unsalted butter for controlled seasoning.
• Eggs: Helps thicken and stabilize the topping, ensure eggs are at room temperature for smoother mixing.
• Pecan Halves: Delivers nutty crunch and visual appeal, select fresh, uniform pecans for consistent texture.
• Vanilla Extract: Rounds out flavor profile, complementing the nuts and sweet elements.

Tools to Bake a Rich Pecan Cheesecake Pie

• Electric mixer: Essential for beating cream cheese and creating smooth cheesecake layer.
• Medium mixing bowls: Two needed for preparing cheesecake and pecan layers.
• 9-inch pie pan: Standard size for assembling and baking the pie.
• Whisk: Perfect for combining pecan topping ingredients evenly.
• Baking sheet: Helps catch any potential drips and provides stable surface while baking.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Spatula: Helpful for spreading cheesecake mixture and pecan topping smoothly.
• Foil or pie crust shield: Optional for protecting pie crust edges during baking.

How to Build Pecan Cheesecake Pie Layers

• Warm Up the Oven

Crank your oven to a toasty 350F. Nestle your pie crust into a 9-inch pan, giving those edges a fancy crimp for extra flair.

• Create Creamy Cheesecake Base

Grab your mixer and whip cream cheese into a silky smooth dream with sugar, egg, and vanilla. Spread this dreamy layer across the pie crust bottom like a soft, delicious blanket.

• Craft Nutty Caramel Topping

In a separate bowl, whisk brown sugar, corn syrup, melted butter, eggs, and vanilla into a rich, glossy mixture. Fold in those crunchy pecan halves until they’re perfectly coated.

• Build Your Delicious Masterpiece

Gently cascade the pecan mixture over the cheesecake layer, making sure it covers every inch with golden, nutty goodness.

• Bake to Perfection

Slide the pie onto a baking sheet and let it dance in the oven for 50-55 minutes. You’ll know it’s done when the center looks set and the top turns a gorgeous golden brown. If the crust starts looking too dark, drape some foil over the edges.

• Chill and Serve

Let your pie cool completely on the counter, then park it in the refrigerator for at least two hours. This helps those layers get cozy and set just right before you slice into this decadent treat.

Tips for Meets Crunchy in Pie

• Perfect Pecan Pie Pro Tips: Fresh Cream Cheese Matters: Always use room temperature cream cheese for smoother, lump-free cheesecake layer that blends perfectly.
• Nutty Texture Trick: Toast pecans briefly before adding to the topping for deeper, richer flavor that elevates the entire dessert.
• Baking Shield Strategy: Use aluminum foil or silicone pie crust shields to prevent over-browning, ensuring a golden-brown top without burnt edges.
• Gluten-Free Swap: Replace traditional pie crust with a gluten-free version made from almond flour or pre-made gluten-free pastry to accommodate dietary needs.
• Make-Ahead Magic: This pie can be prepared a day in advance and stored in the refrigerator, allowing flavors to meld and making party prep easier.

Serve Pecan Cheesecake Pie in Style

• Sweet Slice Companions: Serve with a scoop of vanilla bean ice cream for a creamy, cool contrast to the warm, rich pecan pie.
• Beverage Pairing Perfection: Complement the dessert with a strong coffee or a smooth bourbon to enhance the nutty, sweet flavors of the cheesecake pie.
• Decorative Drizzle Delight: Garnish with a light drizzle of caramel sauce or a sprinkle of extra chopped pecans just before serving to add texture and visual appeal.
• Seasonal Serving Twist: During holiday gatherings, add a small dollop of whipped cream and a light dusting of cinnamon to create a festive presentation that feels extra special.

Save and Store the Pie Properly

• Smart Chilling Strategy: Refrigerate the pie for 2-4 hours before serving to help layers stabilize and enhance flavor fusion.
• Freezing Wonder: Wrap tightly in plastic wrap and aluminum foil to freeze for up to 3 months, ensuring a delightful dessert is always ready.
• Slice and Store Trick: Cut individual portions, place in airtight containers, and store in refrigerator for convenient 3-4 day snacking.
• Room Temperature Rule: Allow pie to sit at ambient temperature for 15-20 minutes before serving to soften slightly and maximize taste experience.

Luscious Pecan Cheesecake Pie Recipe

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• Total Time: 1 hour 15 minutes
• Yield: 8 to 11 1x

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Description

Pecan cheesecake pie blends Southern comfort with creamy indulgence. Layers of silky cheesecake and caramelized pecans create a dessert that beckons you to savor each rich, memorable bite.

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Ingredients

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• 1 ½ cups (150 g) pecan halves
• 1 (9-inch) pie crust, homemade or store-bought
• 8 oz (227 g) cream cheese, softened
• ⅔ cup (130 g) brown sugar, packed
• ⅓ cup (65 g) granulated sugar
• ⅓ cup (80 ml) light corn syrup
• ¼ cup (60 g) unsalted butter, melted
• 3 large eggs
• 2 tsps vanilla extract

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Instructions

1. Preparation: Preheat the oven to 350F (175C) and position the pie crust into a 9-inch pie pan, creating elegant crimped edges.
2. Cream Cheese Foundation: Blend cream cheese, granulated sugar, egg, and vanilla extract until achieving a silky, uniform texture, spreading evenly across the pie crust’s base.
3. Pecan Topping Creation: Whisk brown sugar, corn syrup, melted butter, eggs, and vanilla extract into a glossy mixture, gently folding pecan halves to ensure complete coating.
4. Assembly and Baking: Pour the pecan topping over the cream cheese layer, distributing uniformly. Place the pie on a baking sheet and bake for 50-55 minutes, watching for a golden-bronze surface and set center.
5. Crust Protection: If edges brown too quickly, cover with aluminum foil midway through baking to prevent burning.
6. Cooling and Setting: Remove from oven and cool completely at room temperature, then refrigerate for at least 2 hours to stabilize layers and enhance serving consistency.

Notes

• Prevent Crust Burning: Cover pie edges with aluminum foil halfway through baking to maintain a golden-brown color without scorching.
• Check Doneness Carefully: Verify the center’s firmness by gently shaking the pie – it should have a slight wobble but not be liquid, indicating proper setting.
• Enhance Pecan Distribution: Lightly toast pecans before adding to the mixture to intensify their nutty flavor and provide a crunchier texture.
• Make Gluten-Free Friendly: Substitute regular pie crust with a gluten-free alternative made from almond flour or graham cracker crumbs to accommodate dietary restrictions.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8 to 11
• Calories: 246
• Sugar: 14 g
• Sodium: 180 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 75 mg