Dreamy Raspberry Cinnamon Rolls Recipe with Zingy Lemon Glaze

Sweet mornings burst with excitement when raspberry cinnamon rolls grace the breakfast table.

These soft, pillowy pastries swirl with vibrant raspberry preserves and warm cinnamon spice.

Delicate layers of golden dough promise pure indulgence at first bite.

Each roll emerges from the oven with a rich, inviting aroma that fills the kitchen.

The tangy lemon glaze adds a bright, unexpected twist to these classic breakfast treats.

Drizzled generously over warm rolls, the glaze creates a perfect balance of sweet and citrusy flavors.

Let these raspberry cinnamon rolls become your new weekend breakfast ritual.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Calories: 290 kcal

Servings: 12

Raspberry Lemon Roll Ingredient List

• Flour: Provides structure and foundation for soft, tender rolls.
• Yeast: Crucial for rising and creating airy, fluffy texture in rolls.
• Sugar: Feeds yeast and adds subtle sweetness to dough.
• Salt: Enhances flavor and controls yeast fermentation.
• Warm Milk: Activates yeast and adds moisture to dough.
• Melted Butter: Creates rich flavor and tender crumb.
• Egg: Binds ingredients and adds richness to dough.

• Granulated Sugar: Provides sweetness and caramelization.
• Ground Cinnamon: Adds warm, aromatic spice to filling.
• Softened Butter: Creates smooth base for cinnamon-sugar spread.
• Fresh Raspberries: Brings burst of tartness and vibrant color to rolls.

• Powdered Sugar: Creates smooth, sweet glaze base.
• Lemon Juice: Adds bright, tangy flavor to glaze.
• Milk: Adjusts glaze consistency.
• Lemon Zest: Provides intense citrus aroma and flavor.

Bakeware Musts for Raspberry Rolls

• Large Mixing Bowl: Essential for combining dry and wet ingredients and kneading dough.
• Stand Mixer with Dough Hook (optional): Makes kneading dough easier and faster.
• Whisk: Needed for mixing dry ingredients and preparing glaze.
• Measuring Cups and Spoons: Precise measurements are crucial for perfect rolls.
• Rolling Pin: Helps roll out dough into an even rectangle.
• Sharp Knife or Dental Floss: Perfect for cleanly slicing rolled dough into individual rolls.
• 9×13-inch Baking Dish: Ideal for baking and presenting the rolls.
• Small Bowls: Used for mixing filling and preparing glaze.
• Floured Surface: Necessary for rolling out and working with dough.
• Pastry Brush (optional): Helpful for spreading softened butter on dough.

Make These Glazed Rolls Shine

• Craft the Dough Base

Create a soft, pillowy dough by mixing flour, yeast, sugar, and salt. Pour in warm milk, melted butter, and an egg, blending until a smooth texture emerges. Knead the mixture on a floured surface or use a stand mixer until elastic and supple. Let the dough rest and rise in a cozy spot until it doubles in size.

• Design the Raspberry Filling

Sprinkle a delightful blend of sugar and cinnamon across softened butter-coated dough. Gently scatter fresh raspberries across the surface, creating a vibrant landscape of flavor.

• Roll and Shape Deliciousness

Transform the dough into a beautiful log by carefully rolling from one long side. Use a sharp knife or dental floss to slice the log into 12 even pieces. Nestle these beautiful spirals into a greased baking dish.

• Bake to Golden Perfection

Heat the oven to a warm 350F. Allow the rolls to puff up slightly before baking until they turn a gorgeous golden brown. The kitchen will fill with an irresistible aroma.

• Drizzle with Zesty Glaze

Whip up a tangy lemon glaze by combining powdered sugar, lemon juice, milk, and bright lemon zest. Once the rolls have cooled slightly, generously drizzle the glaze over the top, creating a mouthwatering finish.

• Serve and Savor

Enjoy these warm, fruity cinnamon rolls immediately, letting the flavors dance on your taste buds. Perfect for a lazy weekend morning or a special breakfast treat.

Raspberry Roll Tweaks to Try

• Perfect Dough Rising Hack: Use a warm, draft-free spot like inside your microwave or near a preheated oven to help dough rise quickly and evenly.
• Make-Ahead Magic: Prepare rolls the night before, cover, and refrigerate. Let sit at room temperature for 30 minutes before baking in the morning for fresh breakfast treats.
• Gluten-Free Option: Replace regular flour with a gluten-free all-purpose flour blend and add xanthan gum for better texture and binding.
• Dairy-Free Adaptation: Swap cow's milk with almond or oat milk, and use dairy-free butter or coconut oil for a plant-based version of these delicious rolls.
• Seasonal Berry Swap: Replace raspberries with strawberries, blueberries, or blackberries depending on availability and personal preference for a fun flavor twist.

How to Serve Raspberry Rolls That Wow

• Breakfast Bliss Companion: Fresh seasonal berries on the side perfectly complement the raspberry rolls, adding a burst of freshness.
• Weekend Brunch Star: Serve these rolls as a centerpiece at a family gathering, paired with light mimosas or freshly brewed coffee to elevate the morning experience.
• Tea Time Treat: Enjoy these rolls during afternoon tea, presenting them on a beautiful ceramic plate with a delicate tea set for an elegant touch.
• Dessert Transformation: Scoop a small amount of vanilla ice cream alongside the warm rolls to create a decadent dessert version that melts beautifully with the lemon glaze.

Keep Raspberry Rolls Fresh & Tasty

• Quick Refrigeration Strategy: Store rolls in an airtight container with a tight-fitting lid to maintain softness and prevent moisture loss. Refrigerate for up to 3-4 days, ensuring maximum freshness and flavor preservation.
• Make-Ahead Magic: Prepare rolls up to the point of second rise, then cover tightly and refrigerate overnight. Remove from refrigerator 30 minutes before baking to allow dough to return to room temperature and complete rising process.
• Freezing Friendly: Wrap individual rolls in plastic wrap, then place in freezer-safe container. Freeze for up to 2 months. Thaw overnight in refrigerator and gently reheat in microwave or oven for best texture and taste.
• Smart Reheating Technique: Warm rolls in oven at 300F for 5-7 minutes to restore original soft texture. Avoid microwave when possible, as it can make pastries tough and dry. Add fresh glaze after reheating for extra flavor boost.

Luscious Raspberry Cinnamon Rolls With Lemon Glaze

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4.6 from 26 reviews

• Total Time: 45 minutes
• Yield: 13 1x

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Description

Homemade raspberry cinnamon rolls with lemon glaze combine sweet-tart flavors in a delightful morning pastry. Warm spices and fresh berries create a comforting breakfast experience you’ll savor with each delicious bite.

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Ingredients

Scale 1x2x3x

• 3 ½ cups (875 g) all-purpose flour
• 1 packet (2 ¼ tsps) instant yeast
• 1 cup (240 ml) warm milk (110°F/45°C)
• 1 large egg
• ¼ cup (60 g) unsalted butter, melted
• 2 tbsps (30 g) unsalted butter, softened
• ⅓ cup (70 g) granulated sugar
• 1 cup (120 g) fresh or frozen raspberries
• 1 cup (120 g) powdered sugar
• 1 tsp ground cinnamon
• 1 tsp lemon zest
• 2 tbsps freshly squeezed lemon juice
• 12 tbsps (180 ml) milk
• ½ tsp salt

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Instructions

1. Dough Preparation: Merge flour, yeast, sugar, and salt in a large mixing bowl. Pour warm milk, melted butter, and egg, mixing until a uniform dough forms.
2. Kneading and Rising: Knead the dough on a floured surface until smooth and elastic, approximately 5-8 minutes. Transfer to a greased bowl, cover, and let rise in a warm spot until doubled, about 60 minutes.
3. Filling Creation: Combine granulated sugar and ground cinnamon in a small bowl. Roll out the risen dough into a rectangular shape, spreading softened butter evenly across the surface.
4. Raspberry Incorporation: Sprinkle the cinnamon-sugar mixture uniformly over the buttered dough. Gently distribute fresh raspberries across the surface, creating a vibrant pattern.
5. Rolling and Slicing: Tightly roll the dough from the longer edge, forming a compact log. Slice into 12 equal portions using a sharp knife or dental floss.
6. Second Rise and Baking: Place rolls in a greased 9×13-inch baking dish. Cover and let rise for 30-45 minutes until puffy. Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
7. Lemon Glaze Finale: Whisk powdered sugar, fresh lemon juice, milk, and zest until smooth. Drizzle the glossy glaze over warm rolls and serve immediately to enjoy optimal flavor and texture.

Notes

• Optimize Dough Consistency: Ensure milk is warm (not hot) to activate yeast without killing it, preventing dense or tough rolls.
• Precise Rolling Technique: Roll dough evenly to maintain uniform thickness, which guarantees consistent baking and texture across all rolls.
• Raspberry Placement Strategy: Scatter raspberries gently to prevent tearing dough and create balanced fruit distribution in each bite.
• Glaze Application Timing: Drizzle lemon glaze when rolls are warm but not scorching hot, allowing glaze to slightly melt and cling beautifully without becoming runny.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 215
• Sugar: 10 g
• Sodium: 100 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 40 mg