Dreamy Red Velvet Rose Sandwich Cookies Recipe for Sweet Hearts

Sweet and delicate red velvet rose sandwich cookies blend nostalgia with elegant charm.

These vibrant rose sandwich cookies capture the essence of romantic dessert crafting.

Soft crimson-hued cookies embrace a silky cream cheese filling that melts in your mouth.

Delicate rose water hints elevate each bite with subtle floral notes.

Perfect for afternoon tea or special celebrations, these cookies promise a delightful sensory experience.

The crimson rounds sandwiched with creamy filling create an irresistible treat that sparkles with love and sweetness.

You won’t be able to resist these beautiful, tender morsels that bring a touch of elegance to any dessert table.

Quick Recipe Overview

Prep Time: 30 minutes (+1 hour chilling)

Cook Time: 12 minutes

Total Time: 1 hour 42 minutes

Calories: 210 kcal

Servings: 24

What Goes Into Red Velvet Rose Sandwich Cookies

• All-Purpose Flour: Provides the essential framework for the cookie's texture and stability.
• Cocoa Powder: Delivers rich chocolate depth and contributes to the signature red velvet color.
• Baking Soda: Ensures light, soft cookie texture with perfect rise.
• Salt: Enhances overall flavor complexity and balances sweetness.

• Butter: Creates tender, rich cookie base with luxurious mouthfeel.
• Granulated Sugar, Brown Sugar: Delivers sweetness and helps achieve golden, crisp edges.
• Egg: Binds ingredients and adds structure to the cookie dough.
• Vanilla Extract: Introduces warm, aromatic undertones.
• Vinegar: Helps activate baking soda for better cookie texture.
• Red Food Coloring: Creates classic vibrant red velvet appearance.

• Cream Cheese: Provides tangy, smooth base for luxurious filling.
• Butter: Adds richness and helps stabilize frosting.
• Powdered Sugar: Sweetens and thickens the filling.
• Rose Water: Introduces delicate, elegant floral essence.
• Pink Food Coloring: Adds soft, romantic rose-inspired hue.

Essential Tools For Red Velvet Rose Sandwich Cookies

• Mixing Bowls: Medium and large bowls for combining dry and wet ingredients.
• Electric Mixer: Essential for creaming butter and sugar, and beating cream cheese filling.
• Whisk: Perfect for blending dry ingredients smoothly.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Baking Sheets: Needed for baking cookie dough.
• Parchment Paper: Prevents cookies from sticking and ensures easy cleanup.
• Wire Cooling Rack: Helps cookies cool evenly without getting soggy.
• Piping Bag or Spatula: For spreading cream cheese filling between cookies.
• Rolling Pin or Glass Bottom: Used to flatten cookie dough balls.
• Plastic Wrap: Needed for chilling cookie dough.

Instructions For Baking Red Velvet Rose Sandwich Cookies

• Whip Up the Cookie Foundation

Dive into creating a delightful red velvet dough by blending flour, cocoa, baking soda, and salt. Cream butter with sugars until they transform into a fluffy cloud. Add egg, vanilla, vibrant red food coloring, and a splash of vinegar to bring the mixture to life.

• Chill the Dough

Wrap your cookie dough in plastic and let it rest in the refrigerator for a solid hour, allowing flavors to mingle and texture to develop.

• Bake the Crimson Rounds

Heat the oven to a toasty 350F. Roll dough into cute little balls, spacing them generously on parchment-lined baking sheets. Give each ball a gentle press with a glass bottom. Bake until edges look perfectly set, about 10-12 minutes.

• Create Dreamy Rose Frosting

Blend cream cheese and butter into a silky smooth base. Gradually fold in powdered sugar, then infuse with delicate rose water. Add a hint of pink for that romantic touch.

• Craft Sandwich Magic

Match cookie pairs with precision. Lavish one cookie with luscious rose cream cheese filling. Crown with a matching cookie, pressing gently to create an irresistible sandwich.

• Finish and Delight

Chill the completed cookies briefly to let the filling set. Serve these elegant treats at room temperature or straight from the refrigerator for a cool, creamy experience.

Helpful Tips For Red Velvet Rose Sandwich Cookies Success

• Perfectly Soft Cookies: Avoid overmixing the dough to ensure tender, melt-in-your-mouth cookies with a delicate texture.
• Make-Ahead Magic: Prepare the cookie dough up to 3 days in advance and store in the refrigerator for convenient baking when you're ready.
• Dairy-Free Twist: Swap butter with coconut oil and use vegan cream cheese for a delightful dairy-free version that doesn't compromise on flavor.
• Gluten-Free Option: Replace all-purpose flour with a gluten-free flour blend to make these cookies accessible for those with gluten sensitivities.
• Flavor Adventure: Experiment with different extracts like almond or orange to create unique variations on the classic rose cream cheese filling.

Serving Ideas For Red Velvet Rose Sandwich Cookies

• Romantic Date Night Delight: Create an intimate dessert experience by serving these red velvet rose sandwich cookies alongside champagne or rosé wine for a sophisticated touch.
• Afternoon Tea Elegance: Arrange the cookies on a delicate china plate with fresh rose petals scattered around, perfect for a classic tea party or bridal shower gathering.
• Dessert Gift Packaging: Wrap a few cookies in a clear cellophane bag tied with a silk ribbon, making them a charming homemade gift for friends, hostesses, or special occasions like Valentine's Day.
• Instagram-Worthy Presentation: Dust the cookies lightly with powdered sugar and place them on a marble surface or vintage plate, creating a stunning backdrop for social media food photography.

How To Store Red Velvet Rose Sandwich Cookies Correctly

• Smart Cookie Storage: Keep sandwich cookies in an airtight container, separating layers with parchment paper to prevent sticking.
• Refrigeration Strategy: Store filled cookies in the refrigerator for up to 5 days, maintaining their delicate texture and rose cream cheese freshness.
• Freezing Technique: Wrap individual cookies or the entire batch in plastic wrap, then place in a freezer-safe container. Freeze for 23 months, allowing quick dessert options anytime.
• Room Temperature Tip: Allow frozen or refrigerated cookies to soften at room temperature for 1015 minutes before serving, ensuring optimal taste and texture.

Luscious Red Velvet Rose Sandwich Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 25 reviews

• Total Time: 1 hour 42 minutes
• Yield: 25 1x

Print Recipe

Pin Recipe

Description

Delicate red velvet rose sandwich cookies blend elegance with classic dessert charm. Cream cheese frosting and subtle rose essence create a romantic treat for special moments you’ll savor with pure delight.

---

Ingredients

Scale 1x2x3x

• 2 ½ cups (315 g) flour, all-purpose
• 1 cup (227 g / 8 oz) butter, unsalted, softened
• 1 cup (200 g) sugar, granulated
• ½ cup (110 g) sugar, brown, packed
• 4 oz (113 g) cream cheese, softened
• ¼ cup (57 g / 2 oz) butter, unsalted, softened
• 2 cups (240 g) sugar, powdered, sifted
• 1 large egg
• 2 tbsps cocoa powder
• 2 tsp red food coloring
• 1 tsp white vinegar
• 2 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp rose water
• 12 drops pink food coloring (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Whisk flour, cocoa powder, baking soda, and salt in a mixing bowl to create a uniform dry ingredient base.
2. Butter Mixture: Cream butter with granulated and brown sugars until light and fluffy, then blend in egg, vanilla extract, red food coloring, and vinegar until fully incorporated.
3. Dough Formation: Gradually fold dry ingredients into wet mixture, creating a soft, cohesive dough. Wrap in plastic and refrigerate for 1 hour to enhance flavor and texture.
4. Baking Preparation: Preheat oven to 350F (175C) and line baking sheets with parchment paper. Shape chilled dough into 1-inch spheres, spacing them evenly and gently flattening with a glass bottom.
5. Baking Process: Bake cookies for 10-12 minutes until edges become crisp and center sets. Rest on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
6. Filling Creation: Whip cream cheese and butter until smooth, gradually sifting in powdered sugar. Incorporate rose water and optional pink food coloring, beating until light and fluffy.
7. Assembly: Pair cookies of similar sizes. Pipe or spread rose-scented cream cheese filling onto one cookie’s surface, then gently press a matching cookie on top to form a sandwich.
8. Finishing Touch: Refrigerate assembled cookies for 15-20 minutes to set filling and meld flavors. Serve chilled or at room temperature, presenting an elegant rose-infused dessert.

Notes

• Cocoa Quality Matters: Select high-quality cocoa powder for rich, deep flavor and vibrant red color. Premium cocoa enhances the overall taste and visual appeal of the cookies.
• Chill Dough Thoroughly: Refrigerate dough for at least 1 hour to prevent spreading during baking. Cold dough ensures cookies maintain their shape and develop more concentrated flavors.
• Control Food Coloring: Add food coloring gradually to achieve desired red intensity without affecting dough texture. Natural alternatives like beetroot powder can provide color and subtle earthy notes.
• Rose Water Balance: Use rose water sparingly to prevent overwhelming the delicate cream cheese filling. Start with small amounts and taste, adjusting to personal preference for subtle floral essence.

• Prep Time: 30 minutes (+1 hour chilling)
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 230
• Sugar: 16 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 30 mg