8×8-inch baking pan: Perfect size for these delightful strawberry brownies.
Large mixing bowl: Essential for combining all ingredients smoothly.
Electric mixer or whisk: Helps create a uniform, lump-free batter.
Parchment paper or cooking spray: Ensures easy brownie removal and prevents sticking.
Toothpick: Crucial for checking doneness without cutting into the brownies.
Wire cooling rack: Allows brownies to cool evenly and prevents soggy bottoms.
Spatula: Helps spread batter evenly and scrape mixture from the bowl.
How to Bake Strawberry Brownies Without Fuss
Warm Up the Oven Prepare your kitchen by heating the oven to a cozy 350F and getting your baking pan ready with a light coating of grease or a parchment paper lining.
Create the Magical Mixture Grab a big mixing bowl and blend the strawberry cake mix with eggs, vegetable oil, and a splash of vanilla until you have a rich, smooth batter that looks absolutely delectable.
Spread the Love Gently pour and spread the batter into your prepared pan, making sure it's evenly distributed for perfect brownies.
Bake to Perfection Slide the pan into the oven and let it bake for 18-22 minutes. Keep an eye out for set edges and a toothpick that comes out with just a few moist crumbs – this is the secret to ultra-fudgy brownies.
Chill and Thrill Allow your brownies to cool down in the pan for about 15 minutes, then transfer them to a wire rack to cool completely. This waiting time lets the brownies set and become even more delicious.
Tips for Enhancing Strawberry Brownies Flavor
Moisture Magic: Add an extra egg yolk for ultra-rich, fudgier brownies that melt in your mouth.
Glaze Game: Whip up a quick strawberry glaze by mixing powdered sugar with fresh strawberry puree for an intense fruity topping.
Vegan Victory: Swap eggs with mashed banana or applesauce and use vegan cake mix to create a plant-based version of these delightful treats.
Chocolate Twist: Replace half the vegetable oil with melted dark chocolate for deeper, more complex flavor notes.
Texture Tip: For crispy edges and a soft center, line the pan with aluminum foil and create slight overhangs to help control baking and ensure even heat distribution.
Serve Strawberry Brownies with Ice Cream or Alone
Sweet Berry Picnic Platter: Slice brownies into bite-sized squares and arrange on a rustic wooden board with fresh strawberries, mint leaves, and a dusting of powdered sugar for a stunning summer presentation.
Decadent Dessert Companion: Serve warm brownies with a scoop of vanilla bean ice cream or a dollop of fresh whipped cream, creating a luxurious contrast between the rich chocolate and cool, creamy topping.
Elegant Afternoon Tea Treat: Pair brownies with a light strawberry smoothie or classic Earl Grey tea, perfect for an elegant gathering or relaxed weekend brunch with friends and family.
Gourmet Gift Packaging: Wrap individual brownies in parchment paper, tie with a delicate ribbon, and create a charming homemade gift that's both delicious and thoughtful for birthdays or special occasions.
Keep Strawberry Brownies Moist and Tasty
Tasty Fridge Storage: Keep brownies in an airtight container inside the refrigerator for up to 5 days. Stack layers between wax paper to prevent sticking and maintain delicious texture.
Quick Freezing Technique: Wrap individual brownies tightly in plastic wrap, then place inside freezer-safe bags. Freeze for maximum 3 months. Thaw at room temperature for 30-45 minutes before enjoying.
Make-Ahead Magic: Prepare brownie batter up to 24 hours in advance. Cover and refrigerate until ready to bake. Let batter sit at room temperature for 15 minutes before spreading in pan.
Portion Control Trick: Cut brownies into uniform squares before storing. This helps with easier serving, prevents unnecessary handling, and keeps treats looking neat and professional.
Strawberry brownies blend rich chocolate with fresh strawberry essence, creating a luscious dessert that balances intense cocoa and fruity notes. Sweet chocolate squares promise delightful indulgence you cannot resist.
Ingredients
Scale
1 (15.25 oz/430 g) strawberry cake mix
2 large eggs
⅓ cup (80 ml) vegetable oil
1 tsp vanilla extract
1 cup (120 g) powdered sugar
2 tbsps strawberry puree or milk
¼ tsp vanilla extract
Pink food coloring (optional)
Fresh strawberries, sliced
Sprinkles
Instructions
Preparation: Preheat oven to 350F and line an 8×8-inch pan with parchment paper, ensuring full coverage and smooth edges for effortless removal.
Mixing: Combine strawberry cake mix, eggs, vegetable oil, and vanilla extract in a mixing bowl, whisking until the batter becomes smooth and uniform with no dry ingredients visible.
Baking: Pour the pink-hued batter into the prepared pan, spreading evenly with a spatula and gently tapping to eliminate air pockets, then place in the preheated oven.
Monitoring: Bake for 18-22 minutes, watching for slightly firm edges while maintaining a tender center. Test doneness by inserting a toothpick near the center – it should reveal minimal moist crumbs.
Cooling: Remove from oven and let the brownies rest in the pan for 15 minutes to stabilize structure. Carefully lift using parchment edges and transfer to a cooling rack, allowing complete temperature reduction before slicing or glazing.
Notes
Prevent Dryness: Add an extra tablespoon of vegetable oil or replace with melted butter for richer, moister brownies that maintain soft texture.
Check Mix Consistency: Whisk cake mix thoroughly to eliminate powder clumps, ensuring smooth and even distribution of ingredients throughout the batter.
Temperature Precision: Use an oven thermometer to verify accurate 350F, preventing overcooking or undercooking which impacts brownie texture and taste.
Gluten-Free Adaptation: Substitute regular strawberry cake mix with gluten-free cake mix and verify all ingredient labels to create a celiac-friendly version.
Recipe development with a focus on single-dish meals.
Fusion of traditional and modern Australian cuisines.
Food styling and photography for digital platforms.
Education
Box Hill Institute, Melbourne
Degree: Advanced Diploma of Hospitality Management
Focus: Specialized in practical food and beverage service, responsible alcohol and hygiene compliance, legal risk management, and hands‑on experience in a simulated restaurant environment.
William Angliss Institute, Melbourne
Program: Certificate IV in Patisserie
Focus: Specialized in pastry and bakery techniques, cookery and specialty food preparation, recipe planning and costing, commercial kitchen operations, sustainable and inclusive work practices, food safety and hygiene compliance, and workplace health and safety.
Jenna is the heart of Picture Perfect Meals, turning simple ingredients into beautiful, easy‑to‑make dishes.
Growing up around family meals in Melbourne, she trained at Box Hill Institute and then perfected her pastry skills at William Angliss Institute. She loves mixing classic Australian flavors with fresh ideas to keep cooking fun and stress‑free.
Jenna Hartley
Founder & Recipe Creator
Expertise
Education
Box Hill Institute, Melbourne
William Angliss Institute, Melbourne
Jenna is the heart of Picture Perfect Meals, turning simple ingredients into beautiful, easy‑to‑make dishes.
Growing up around family meals in Melbourne, she trained at Box Hill Institute and then perfected her pastry skills at William Angliss Institute. She loves mixing classic Australian flavors with fresh ideas to keep cooking fun and stress‑free.