Dreamy Double Strawberry Sheet Cake Recipe for Sweet Moments

Sweet summer memories bloom with every slice of this strawberry frosted strawberry sheet cake that bursts with vibrant berry flavors.

Bakers adore this simple yet decadent dessert that celebrates fresh seasonal strawberries.

The cake delivers rich, moist layers packed with intense fruity goodness.

Each bite brings a delightful balance of tender crumb and smooth strawberry frosting.

Homemade treats like this create moments of pure joy and connection around the table.

Dessert enthusiasts will fall in love with this straightforward recipe that transforms ordinary ingredients into an extraordinary sweet experience.

Prepare to savor every delectable forkful of this irresistible strawberry sensation.

Plate It Right for Strawberry Frosted Strawberry Sheet Cake

• Berry Brunch Bliss: Pair this luscious strawberry cake with a light mimosa or fresh fruit smoothie for a delightful morning treat.
• Dessert Picnic Perfection: Pack slices in portable containers for outdoor gatherings, summer parties, or potluck events where people crave something sweet and fruity.
• Afternoon Tea Elegance: Serve small cut squares alongside hot tea or iced coffee, creating a delectable midday indulgence that feels both sophisticated and comforting.
• Romantic Finale: Present this vibrant cake as a stunning dessert for date nights or Valentine's Day, garnishing with additional fresh strawberry slices for extra romantic charm.

Fridge Tips for Strawberry Frosted Strawberry Sheet Cake

• Smart Slice Scheduling: Plan ahead by cutting the cake into portions before storing, making it easier to grab and enjoy individual servings quickly.
• Chill and Shield: Refrigerate the frosted cake in an airtight container for up to 5 days, covering loosely with plastic wrap to prevent moisture loss and maintain freshness.
• Freezer-Friendly Technique: Wrap individual cake slices or the whole cake tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for future sweet treats.
• Room Temperature Magic: Keep the cake at room temperature for 23 hours if serving soon, ensuring the frosting stays soft and the texture remains moist and delectable.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Calories: 330 kcal

Servings: 12

What You Need for Strawberry Frosted Strawberry Sheet Cake

• Strawberry Cake Mix: Convenient base that ensures consistent strawberry flavor and soft texture.
• Strawberry Gelatin Mix: Intensifies strawberry profile and helps retain moisture in the cake.
• Pureed Strawberries: Adds natural sweetness and authentic fruit essence to the cake.
• Eggs: Provides structure and helps bind ingredients together.
• Vegetable Oil: Creates a tender, moist cake with smooth crumb.
• Milk: Enhances richness and contributes to cake's smooth consistency.
• Vanilla Extract: Rounds out flavors and complements strawberry notes.

• Softened Butter: Creates creamy, luxurious base for frosting.
• Powdered Sugar: Provides sweetness and helps stabilize frosting texture.
• Pureed Strawberries: Infuses natural fruit flavor and beautiful pink color.
• Vanilla Extract: Adds depth and balances fruity sweetness.
• Milk: Adjusts frosting consistency for perfect spreadability.

• Fresh Strawberry Slices: Adds visual appeal and fresh fruity accent.
• Sprinkles: Optional decorative touch for festive presentation.

Tools You’ll Use for Strawberry Frosted Strawberry Sheet Cake

• Mixing Bowl: Large bowl for combining cake ingredients.
• Hand or Stand Mixer: Essential for beating cake batter and frosting smoothly.
• 9×13-inch Baking Pan: Rectangular pan for baking the sheet cake.
• Offset Spatula: Perfect for spreading frosting evenly and creating a smooth finish.
• Toothpick: Helps check cake doneness by inserting into the center.
• Measuring Cups and Spoons: Precise measurements for ingredients.
• Parchment Paper or Cooking Spray: Ensures easy cake removal from pan.

Process Breakdown for Strawberry Frosted Strawberry Sheet Cake

• Warm Up The Oven

Crank your oven to a toasty 350F and get your baking pan ready by giving it a quick spray and dusting.

• Whip Together The Cake Base

Grab your mixing bowl and toss in cake mix, gelatin, mashed strawberries, eggs, oil, milk, and vanilla. Blend everything until silky smooth using your mixer.

• Bake To Perfection

Pour your batter into the pan, making sure it’s spread evenly. Send it into the oven for 30-35 minutes. Check doneness by poking a toothpick in the center – it should come out clean. Let the cake chill completely in its pan.

• Create Dreamy Frosting

Cream the butter until it’s super soft. Gradually mix in powdered sugar and strawberry puree, alternating between them. Splash in some vanilla and keep mixing. If the frosting feels too thick, thin it out with a splash of milk.

• Dress Up Your Cake

Once the cake has cooled down, generously spread that luscious strawberry frosting across the top. Use a smooth spatula for a professional finish. If you’re feeling fancy, sprinkle some fresh strawberry slices on top for extra pizzazz.

Twists and Techniques for Strawberry Frosted Strawberry Sheet Cake

• Perfect Baking Texture: Use room temperature ingredients to ensure smooth cake batter and even mixing, preventing lumps and creating a more tender crumb.
• Make-Ahead Magic: Prepare the cake one day ahead and store covered at room temperature, allowing flavors to develop and frosting to set perfectly.
• Gluten-Free Option: Substitute regular cake mix with a gluten-free strawberry cake mix and ensure all other ingredients are gluten-free certified for those with dietary restrictions.
• Dairy-Free Adaptation: Replace milk with almond milk or coconut milk, and use dairy-free butter alternative in frosting to create a delicious lactose-free version of the cake.
• Freeze and Enjoy: Wrap unfrosted cake layers tightly in plastic wrap and freeze up to 2 months, thawing at room temperature before adding frosting for convenient make-ahead dessert preparation.

Luscious Strawberry Frosted Strawberry Sheet Cake Recipe

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• Total Time: 55 minutes
• Yield: 13 1x

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Description

Luscious strawberry frosted strawberry sheet cake emerges as a delightful dessert that celebrates summer’s sweetest flavors. Creamy frosting and fresh strawberries create a perfect balance of richness and freshness you cannot resist.

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Ingredients

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• 1 box (15.25 oz / 432 g) strawberry cake mix
• 1 box (3 oz / 85 g) strawberry gelatin mix (Jell-O)
• 4 large eggs
• 1 cup fresh strawberries, pureed
• ½ cup vegetable oil
• ½ cup milk
• 1 tsp vanilla extract
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• ¼ cup fresh strawberries, pureed
• 1 tsp vanilla extract
• 12 tbsps milk (if needed for consistency)

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Instructions

1. Preparation: Ignite the oven to 350°F (175°C) and outfit a 9×13-inch baking pan with grease, flour, or parchment paper to facilitate effortless cake extraction.
2. Batter Creation: Vigorously blend strawberry cake mix, strawberry gelatin, pureed strawberries, eggs, vegetable oil, milk, and vanilla extract using an electric mixer until achieving a seamless, velvety texture.
3. Baking Process: Pour the batter into the prepared pan, distributing evenly, and place in the preheated oven. Bake for 30-35 minutes, confirming doneness by inserting a toothpick that emerges clean.
4. Cooling Phase: Let the cake rest in the pan until completely cooled, preserving its structural integrity and preventing crumbling.
5. Frosting Preparation: Whip softened butter in a large mixing bowl until light and fluffy, creating a pristine base for the frosting.
6. Frosting Development: Gradually fold in powdered sugar and pureed strawberries, alternating and mixing on low speed to craft a luscious, harmonious mixture. Incorporate vanilla extract for enhanced flavor depth.
7. Frosting Refinement: Adjust consistency by adding milk sparingly if the frosting appears too dense, ensuring a spreadable texture.
8. Cake Finishing: Once cooled, lavish the cake with strawberry frosting using an offset spatula, creating a smooth, professional surface.
9. Decoration and Serving: Optionally garnish with fresh strawberry slices or decorative sprinkles, then slice and serve this tantalizing strawberry sheet cake to dessert enthusiasts.

Notes

• Prevent Cake Sticking: Use parchment paper or thoroughly grease and flour the pan to ensure easy cake removal without breaking.
• Monitor Moisture Balance: Don’t overmix the batter; mix just until ingredients are combined to maintain a tender, light cake texture.
• Check Cake Doneness Precisely: Use the toothpick test, inserting in the center – it should come out clean with no wet batter, indicating perfect baking.
• Adjust Frosting Consistency Carefully: Add milk or powdered sugar gradually to achieve the ideal spreading texture, avoiding too runny or thick frosting.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 330
• Sugar: 40 g
• Sodium: 300 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 49 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 70 mg