Dreamy Luscious Strawberry Pie Recipe for Sweet Cravings

Sweet summer nights call for a decadent strawberry pie that bursts with vibrant, fresh flavors.

Succulent strawberries nestled in a homemade pie crust create a dessert that dances between tart and sweet.

Each bite promises a delightful blend of buttery pastry and ripe, juicy berries.

The strawberry pie recipe brings together simple ingredients with elegant simplicity.

Seasonal strawberries shine as the star of this classic dessert.

This pie transforms ordinary ingredients into an extraordinary treat that will have everyone asking for seconds.

Dive into a slice of pure summer bliss that celebrates the best of fresh, seasonal produce.

Make Strawberry Pie the Tasty Way

• Whip Up The Pie Crust

Mix flour, sugar, and salt in a food processor. Add cold butter and pulse until crumbly. Slowly drizzle ice water until dough forms. Shape into a disk, wrap in plastic, and chill for 30 minutes.

• Bake The Crust Shell

Heat oven to 375F. Roll out dough on a floured surface and place in pie dish. Crimp edges neatly. Cover with parchment and fill with pie weights. Bake 15 minutes, remove weights, then bake 10-12 more minutes until golden. Cool completely.

• Create Strawberry Glaze

Crush strawberries in a saucepan. Add sugar, cornstarch, and water. Cook over medium heat, stirring constantly until mixture becomes thick and shiny. Take off heat and mix in lemon juice and vanilla. Let cool slightly.

• Build The Strawberry Masterpiece

Arrange whole strawberries in crust with pointy ends facing up. Pour cooled glaze over berries, making sure they’re evenly coated.

• Chill And Enjoy

Refrigerate pie for 2 hours to set. Serve chilled with a dollop of whipped cream and fresh mint if you’re feeling fancy.

Smart Fixes for Strawberry Pie Making

• Fresh Flavor Boosters: Add a splash of balsamic vinegar to the strawberry glaze for a gourmet twist that deepens the fruit's natural sweetness.
• Make-Ahead Magic: Prepare the pie crust and strawberry glaze a day ahead, then assemble just before serving to keep the crust crisp and fresh.
• Gluten-Free Option: Swap traditional flour with almond flour or gluten-free flour blend for a celiac-friendly version that doesn't compromise on taste or texture.
• Lightened-Up Version: Replace some of the sugar with honey or use a sugar substitute to reduce overall calories while maintaining the pie's delicious flavor profile.
• Berry Flexible Filling: Mix in other summer berries like raspberries or blueberries to create a mixed berry pie that adds exciting color and complexity to the classic strawberry recipe.

Serve Strawberry Pie with Confidence

• Delightful Dessert Companions: Fresh strawberry pie pairs perfectly with these serving suggestions.
• Creamy Cloud Topping: Dollop homemade whipped cream on each slice for an extra luxurious touch that melts beautifully over the cool strawberry filling.
• Chilled Beverage Buddy: Serve alongside a refreshing glass of iced tea or sparkling prosecco to complement the pie's sweet fruity notes and enhance the overall dining experience.
• Texture Twist Garnish: Sprinkle toasted almond slivers or crushed pistachios on top for a delightful crunch that adds unexpected depth and contrast to the smooth strawberry glaze.
• Summer Celebration Plating: Present the pie on a white ceramic plate with a small mint sprig for an elegant, Instagram-worthy dessert that screams fresh and fabulous.

Strawberry Pie Storage and Planning Tips

• Quick Chill Strategy: Refrigerate the pie for at least 2 hours to help the glaze set perfectly and enhance the flavor blend. The cold temperature helps stabilize the filling and creates a refreshing dessert experience.
• Smart Storage Solution: Store the strawberry pie covered in the refrigerator for up to 3 days. Use a pie container or wrap tightly with plastic wrap to prevent absorption of other refrigerator odors and maintain the pie's fresh taste.
• Make-Ahead Magic: Prepare the pie crust and strawberry glaze one day in advance to save time. Keep the crust and glaze separately refrigerated, then assemble the pie a few hours before serving for maximum freshness.
• Freezing Friendly Tip: Freeze the baked pie crust wrapped securely for up to 1 month. When ready to use, thaw at room temperature and fill with fresh strawberry filling. Note that the fresh strawberry topping is best added right before serving to maintain optimal texture and flavor.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 55 minutes

Calories: 261 kcal

Servings: 8

Strawberry Pie Recipe Ingredient Essentials

• All-Purpose Flour: Provides structure and foundation for a tender, flaky base that cradles the luscious strawberry filling.
• Granulated Sugar: Adds subtle sweetness and helps create a golden-brown crust with delicate caramelization.
• Salt: Enhances overall flavor and balances the sweetness of the pie.
• Cold Butter: Creates those signature flaky layers by preventing gluten development and ensuring a delicate texture.
• Ice Water: Binds the dough together while keeping it cool for maximum flakiness.

• Fresh Strawberries: Vibrant, juicy berries that bring natural sweetness and bright flavor to the pie.
• Granulated Sugar: Amplifies the strawberries' natural sweetness and helps create a glossy, thick filling.
• Cornstarch: Acts as a thickening agent to transform the filling into a luscious, clingy glaze.
• Water: Helps dissolve sugar and cornstarch, creating a smooth consistency.
• Lemon Juice: Adds a zesty brightness and helps balance the sweetness of the filling.
• Vanilla Extract: Introduces warm, aromatic undertones that complement the fresh strawberry flavor.

• Whipped Cream: Provides a light, creamy contrast to the intense strawberry flavor.
• Fresh Mint: Offers a refreshing, herbal note that elevates the overall presentation and taste.

Pie-Making Tools for Strawberry Goodness

• Food processor or mixing bowl: Essential for combining crust ingredients smoothly.
• Pastry cutter: Helps cut cold butter into flour mixture if not using a food processor.
• Plastic wrap: Needed to wrap and chill pie dough.
• Rolling pin: Used to roll out pie dough evenly.
• 9-inch pie dish: Standard size for holding the pie.
• Parchment paper: Protects crust during blind baking.
• Pie weights or dried beans: Prevents crust from puffing up during initial baking.
• Saucepan: Required for cooking strawberry filling.
• Measuring cups and spoons: Ensures accurate ingredient amounts.
• Cooling rack: Helps pie crust cool properly after baking.
• Sharp knife: Used for trimming pie crust edges.

Luscious Strawberry Pie Recipe

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• Total Time: 55 minutes
• Yield: 9 1x

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Description

Homemade strawberry pie delights dessert enthusiasts with its luscious filling and buttery crust. Fresh summer berries and sweet glaze create a perfect balance of flavors for passionate bakers seeking classic comfort.

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Ingredients

Scale 1x2x3x

• 6 cups strawberries (fresh, hulled)
• 1 ¼ cups all-purpose flour
• ½ cup butter (unsalted, cold and cubed)
• ¾ cup sugar (granulated)
• 3 tbsps cornstarch
• 34 tbsps (about 2 cups + 2 tbsps) ice water
• ½ cup water
• 2 tbsps sugar (granulated)
• 1 tbsp lemon juice (fresh)
• ¼ tsp salt
• 1 tsp vanilla extract
• Whipped cream
• Fresh mint leaves
• Pre-made pie crust (optional)

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Instructions

1. Pastry Preparation: Pulse flour, sugar, and salt in a food processor. Add chilled butter until mixture resembles coarse crumbs. Gradually introduce icy water, forming a unified dough. Shape into a compact disk, wrap in plastic, and refrigerate for 30 minutes.
2. Crust Formation: Preheat oven to 375F (190C). Roll chilled dough on floured surface, carefully transfer to a 9-inch pie dish. Trim edges and create decorative crimped border. Line with parchment paper, fill with pie weights, and blind bake for 15 minutes. Remove weights and continue baking until golden brown. Cool completely.
3. Strawberry Glaze Development: In a saucepan, crush strawberries and combine with sugar, cornstarch, and water. Simmer over medium heat, stirring continuously until mixture thickens and becomes glossy. Remove from heat, stir in lemon juice and vanilla extract. Allow to cool and slightly set.
4. Pie Assembly: Artfully arrange whole strawberries in the cooled pastry shell, positioning with pointed ends upward. Delicately pour cooled strawberry glaze over the fruit, ensuring complete and uniform coverage.
5. Finishing Touch: Refrigerate pie for at least two hours to set completely. When serving, optionally garnish with whipped cream and fresh mint to elevate the dessert’s visual and gustatory appeal.

Notes

• Optimize Pie Crust Temperature: Maintain butter’s icy coldness during dough preparation to achieve a flaky, tender crust that breaks delicately with each slice.
• Prevent Soggy Bottom: Blind bake the pie crust completely and allow full cooling before adding strawberry filling to maintain a crisp, structurally sound base.
• Control Glaze Consistency: Simmer strawberry mixture slowly and stir continuously to develop a glossy, thick sauce without burning or creating lumpy textures.
• Enhance Fruit Freshness: Select ripe, firm strawberries and arrange them strategically to create an attractive visual presentation while ensuring maximum flavor integrity.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 246
• Sugar: 21 g
• Sodium: 120 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 30 mg