Gooey Marshmallow Caramel Corn Recipe: Sweet Movie Night Magic

Sweet kernels dancing with gooey marshmallow caramel corn sparkle like edible magic in this irresistible treat.

Crisp corn transforms into a delectable snack that melts in you mouth with pure indulgence.

Every bite promises a perfect blend of sugary richness and satisfying crunch.

Soft marshmallows create a luxurious coating that clings delicately to each golden kernel.

Simple ingredients come together in minutes, making this recipe a quick crowd-pleaser for movie nights or casual gatherings.

Textures collide in a symphony of sweetness that will have everyone reaching for another handful.

Prepare to be amazed by how something so easy can taste so extraordinary.

Marshmallow Caramel Corn That’s Sticky and Sweet

• This recipe appeals to all ages, making it an excellent treat for family movie nights, kids' parties, or casual get-togethers.
• Experiment by adding nuts, chocolate chips, or sprinkles to create your unique version of this irresistible snack.
• Requires minimal cooking skills and basic kitchen tools, allowing even novice cooks to create a delicious homemade treat with confidence.

Ingredients List for Marshmallow Caramel Corn

Main Ingredients:

• Popcorn Kernels: A light, fluffy base that provides the perfect crunchy texture. Fresh kernels ensure the best pop and flavor.

• Brown Sugar, Unsalted Butter, Heavy Cream: A classic caramel combination that creates a rich, sticky sauce. Brown sugar adds deep sweetness, butter provides smoothness, and cream enhances richness.

• Mini Marshmallows: Adds extra sweetness and helps create a smooth, stretchy caramel coating. Soft and pillowy marshmallows melt beautifully into the sauce.

Optional Finishing Ingredients:

• Salt: A small pinch that enhances the sweet caramel flavor. Balances the overall sweetness of the treat.
• Extra Caramel Sauce: Provides an additional layer of indulgent sweetness. Perfect for drizzling over the finished popcorn.

Equipment Notes:

• Air Popper, Stovetop Popper, Microwave: Versatile options for preparing popcorn kernels. Choose based on personal preference and available kitchen tools.

• Large Oven-Safe Bowl, Baking Sheet, Parchment Paper: Essential for mixing, coating, and baking the caramel marshmallow popcorn. Parchment paper prevents sticking and makes cleanup easier.

How to Make Marshmallow Caramel Corn at Home

Step 1: Create Fluffy Popcorn Base

Pop kernels using an air popper, stovetop method, or microwave. Check carefully to remove any unpopped kernels. Transfer popped corn into a spacious oven-safe bowl or parchment-lined baking sheet.

Step 2: Craft Decadent Caramel Mixture

• Brown sugar
• Unsalted butter
• Heavy cream

Stir continuously until mixture bubbles, then simmer for 2-3 minutes. Add mini marshmallows and keep stirring until completely melted and sauce becomes silky smooth.

Step 3: Transform Popcorn with Caramel Goodness

Gently pour the caramel-marshmallow sauce over popcorn. Use a spatula or wooden spoon to toss and ensure every kernel gets a delicious coating. Each piece should glisten with sweet, sticky goodness.

Step 4: Bake for Crunchy Perfection

Preheat oven to 250F. Spread coated popcorn evenly on prepared baking sheet. Bake for half an hour, stirring every 10 minutes to prevent burning and promote consistent caramelization. For extra flavor, sprinkle a pinch of salt or drizzle additional caramel after baking.

Step 5: Cool and Indulge

Allow popcorn to cool completely on baking sheet. Break into irresistible clusters. Serve immediately and watch everyone’s eyes light up with joy!

Tips for Even Coating and Cleanup

• Select the Right Popcorn: Choose fresh, high-quality kernels for maximum crunch and minimal un-popped pieces.
• Master Caramel Consistency: Stir continuously while making caramel to prevent burning and achieve a smooth, glossy texture.
• Prevent Sticky Mess: Use a silicone spatula or non-stick baking sheet to make mixing and cleanup easier.
• Control Baking Temperature: Watch the popcorn closely during baking to prevent burning and ensure even golden-brown coloring.
• Customize Flavor Variations: Experiment with adding nuts, chocolate drizzle, or sprinkled sea salt for unique taste profiles.

Store Caramel Corn Without Sticking Together

• Store cooled marshmallow caramel corn in an airtight container at room temperature for up to 3 days. Keep away from direct sunlight and humid areas to maintain crispness.
• Seal tightly in freezer-safe bags or containers for up to 2 weeks. Place parchment paper between layers to prevent sticking and preserve texture.
• Spread popcorn on a baking sheet and warm at 250°F for 5-7 minutes. This restores crunchiness and helps revive the caramel's gooey consistency.
• Microwaving will make the popcorn soggy and destroy its delightful crispy texture, so stick to oven reheating for best results.

Treat Pairings for Marshmallow Caramel Popcorn

• Rich hot chocolate or creamy caramel latte complement the marshmallow caramel corn's sweet profile, creating a decadent dessert experience.
• Crisp apple slices or roasted almonds provide a fresh, nutty counterpoint to the sticky, sweet popcorn clusters.
• Vanilla bean ice cream or whipped cream offer a smooth texture that balances the caramel corn's crunchy texture and enhances its sugary notes.
• Salted caramel milkshake or caramel macchiato echo the dessert's flavor, creating a delightful flavor harmony that elevates the snacking experience.

Flavor Additions for Sweet Popcorn

• Gluten-Free Caramel Corn: Replace traditional popcorn kernels with certified gluten-free popcorn and use gluten-free marshmallows to create a safe version for those with gluten sensitivities.
• Vegan Marshmallow Delight: Substitute dairy butter with coconut oil, use plant-based marshmallows, and opt for coconut cream instead of heavy cream to create a completely vegan-friendly treat.
• Nutty Caramel Crunch: Enhance the recipe by adding a mix of chopped almonds, pecans, or cashews before baking, providing extra protein and a delightful crunch to the sweet caramel corn.
• Spiced Caramel Corn: Incorporate warming spices like cinnamon, nutmeg, or a dash of cayenne pepper into the caramel sauce for a unique flavor profile that adds depth and complexity to the classic recipe.

Marshmallow Caramel Corn Recipe

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4.8 from 11 reviews

• Total Time: 20 minutes
• Yield: 12 1x

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Description

Sweet kernels of corn dance with gooey caramel and fluffy marshmallow in this irresistible homemade treat. Crisp, golden bites promise pure snacking bliss that will keep hands reaching for more.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 12 cups (2.8 liters) popped popcorn
• 1 package (283 grams / 10 ounces) large marshmallows
• 1 cup (200 grams) packed brown sugar
• ½ cup (113 grams) unsalted butter

Liquid Ingredients:

• 2 tablespoons (30 milliliters) light corn syrup

Flavor Enhancers:

• 1 teaspoon (5 milliliters) vanilla extract

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Instructions

1. Assemble the crisp popcorn foundation by utilizing an air popper, stovetop method, or microwave technique. Carefully inspect and eliminate any unpopped kernels, transferring the fluffy white morsels into a spacious, heat-resistant container lined with parchment paper.
2. Craft the decadent caramel fusion by melding brown sugar, unsalted butter, and heavy cream in a simmering saucepan. Whisk the mixture continuously until it transforms into a bubbling, golden elixir. Allow the liquid to dance gently for 2-3 minutes.
3. Introduce mini marshmallows into the caramel landscape, stirring persistently until they dissolve completely, creating a velvety, uniform sauce that gleams with sugary potential.
4. Cascade the molten marshmallow-caramel concoction over the awaiting popcorn. Employ a delicate folding technique to ensure each kernel becomes lavishly enrobed in the sweet, sticky glaze.
5. Orchestrate the final transformation by positioning the coated popcorn in a preheated oven at 250F. Gently redistribute the mixture every 10 minutes, promoting even caramelization and preventing any scorching.
6. Extract the golden-brown clusters and allow them to cool completely, transforming into a crisp, indulgent treat. Optional: Sprinkle a whisper of sea salt or drizzle additional caramel for heightened flavor complexity.
7. Once cooled, tenderly separate the popcorn into delightful clusters, ready to be savored and shared.

Notes

• Choose high-quality popcorn kernels for the best texture and flavor, avoiding pre-packaged microwave popcorn with artificial additives.
• Use a heavy-bottomed saucepan when making caramel to prevent burning and ensure even heat distribution.
• Keep stirring the caramel mixture constantly to prevent sugar crystallization and achieve a smooth, glossy sauce.
• Experiment with different mix-ins like chopped nuts, chocolate chips, or sprinkles to customize the marshmallow caramel corn and add extra crunch.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 20 g
• Sodium: 80 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 15 mg