Irresistibly Gooey Meltaway Brownie Cookies Recipe

Sweet chocolate lovers have discovered these phenomenal meltaway brownie cookies that practically dissolve on your tongue.

Crisp edges give way to an incredibly soft center that promises pure indulgence.

Rich cocoa notes dance through each delicate bite, creating a sensational texture.

Compact and irresistible, these treats blend the best qualities of brownies and cookies into one perfect morsel.

Minimal ingredients mean you can whip up this decadent dessert without complicated steps.

Nobody can resist the temptation of these melt-in-your-mouth delights that spark instant happiness.

Grab a glass of cold milk and prepare to experience cookie perfection that will become your new obsession.

Meltaway Brownie Cookies with Fudgy Centers

• Quick and irresistible cookie experience that delivers rich chocolate flavor in minutes.
• Super simple recipe requiring just one bowl and basic pantry ingredients, perfect for beginner bakers who want delicious results without complicated techniques.
• Crowd-pleasing dessert that appeals to all ages, from kids to adults, with its soft, decadent texture and intense chocolate taste that everyone will love.
• Ideal for casual gatherings, potlucks, afternoon snacks, or spontaneous sweet cravings, these cookies work beautifully for multiple scenarios without requiring extensive preparation time.

Ingredient List for Meltaway Brownie Cookies

• Butter: Rich base that provides moisture and deep flavor to the cookies.
• Granulated Sugar, Brown Sugar: Sweet components that add sweetness and help create a soft texture.
• Eggs: Binding agent that helps hold the cookie structure together.
• Vanilla Extract: Enhances overall flavor with its warm, aromatic profile.

• All-Purpose Flour: Structural foundation that gives cookies their classic shape and texture.
• Cocoa Powder: Delivers intense chocolate flavor and dark color to the cookies.
• Baking Powder: Leavening agent that helps cookies rise and become light.
• Salt: Balances sweetness and enhances other flavor notes.

• Chocolate Chips: Extra chocolate burst that creates delightful pockets of melted chocolate throughout the cookies.

Baking Instructions for Meltaway Brownie Cookies

Step 1: Warm Up the Oven

Turn the oven to 350F (175C). Cover two baking sheets with parchment paper or silicone mats, creating a perfect non-stick surface for your cookies.

Step 2: Create Smooth Sugar Mixture

• Melted butter
• Granulated sugar
• Brown sugar

Whisk ingredients until they transform into a silky, glossy mixture.

Step 3: Introduce Wet Ingredients

• Eggs
• Vanilla extract

Stir thoroughly until everything combines into a harmonious blend.

Step 4: Incorporate Dry Ingredients

• Cocoa powder
• Baking powder
• Salt

Gently mix until the ingredients are fully integrated.

Step 5: Fold and Add Chocolate

Carefully fold flour into the batter, creating a thick, rich consistency. If desired, sprinkle in chocolate chips for extra decadence.

Step 6: Shape and Bake

Scoop spoonfuls of cookie dough onto prepared baking sheets. Space them slightly apart to allow room for spreading. Slide the sheets into the preheated oven and bake until edges are crisp and centers look slightly soft.

Step 7: Cool and Enjoy

Remove cookies from oven and let them rest on baking sheets for a few minutes. Transfer to a wire rack to cool completely. Watch as they transform into melt-in-your-mouth chocolate delights.

Tips for Soft and Crackled Brownie Cookies

• Chill for Better Texture: Refrigerate the dough for 30 minutes before baking to prevent spreading and create a more compact cookie.
• Control Chocolate Intensity: Swap dark cocoa powder for natural cocoa to adjust the chocolate depth and richness of the cookies.
• Customize Mix-Ins: Experiment with different chocolate chips like white, milk, or dark chocolate, or add chopped nuts for extra crunch and flavor.
• Perfect Portioning: Use a cookie scoop for uniform size and even baking, ensuring each cookie looks professionally made.
• Soften Edges Technique: Remove cookies from the oven when edges are set but centers look slightly underbaked for a soft, meltaway texture.

Store and Reheat Meltaway Cookies Without Drying Out

• Store cookies in an airtight container for up to 5 days, layering between parchment paper to prevent sticking.
• Place cooled cookies in a freezer-safe container or ziplock bag, separating layers with wax paper. Freeze for 2-3 months.
• Remove cookies from freezer and let sit at room temperature for 15-20 minutes before enjoying. Avoid microwaving to maintain texture.
• Warm cookies briefly in a preheated 300F oven for 2-3 minutes to restore their soft, gooey texture and bring back that fresh-baked taste.

What to Serve with Meltaway Brownie Cookies

• Creamy, cold chocolate milk perfectly complements the rich, intense chocolate flavor of these brownie cookies, creating a nostalgic and indulgent dessert experience.
• Smooth, cold vanilla ice cream provides a delightful temperature and flavor contrast, enhancing the warm, gooey chocolate notes of the cookies.
• A bold, hot espresso shot cuts through the sweetness and adds a sophisticated coffee undertone that elevates the deep chocolate complexity of the brownie cookies.
• A medium-bodied red wine like Merlot or Cabernet Sauvignon offers a sophisticated pairing, with its fruity and slightly tannic profile balancing the cookie's intense chocolate richness.

Delicious Flavor Variations for Meltaway Cookies

• Gluten-Free Delight: Replace all-purpose flour with gluten-free flour blend, ensuring the same rich chocolate texture while accommodating those with wheat sensitivities.
• Vegan Chocolate Option: Swap butter with coconut oil, use flax eggs instead of regular eggs, and select dairy-free chocolate chips to create a plant-based version of these decadent cookies.
• Low-Sugar Alternative: Substitute granulated sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining the cookie's indulgent chocolate flavor profile.
• Nutty Enhancement: Fold in chopped almonds or walnuts to add crunch and additional protein, transforming the basic recipe into a more nutritionally balanced treat.

Meltaway Brownie Cookies Recipe

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4.5 from 38 reviews

• Total Time: 25 minutes
• Yield: 24 1x

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Description

Chocolate lovers rejoice with these meltaway brownie cookies, where fudgy richness meets delicate crumb. Luxurious chocolate flavor and silky texture promise pure indulgence that melts delightfully on your palate, leaving sweet memories of pure dessert bliss.

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Ingredients

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Main Ingredients:

• 1 cup all-purpose flour
• ⅓ cup cocoa powder
• 2 large eggs
• ½ cup (1 stick or 113 grams) unsalted butter, melted
• 1 cup granulated sugar
• ½ cup packed brown sugar

Flavoring and Binding Ingredients:

• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup chocolate chips (optional)

Frosting/Coating Ingredients:

• 1 cup powdered sugar
• 2 tablespoons unsweetened cocoa powder
• 2 to 3 tablespoons milk (as needed for consistency)
• ½ teaspoon vanilla extract

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Instructions

1. Gently melt butter in a spacious mixing vessel, ensuring a smooth, glossy texture without scorching.
2. Incorporate granulated and brown sugars into the warm butter, whisking vigorously until the mixture becomes uniform and slightly aerated.
3. Crack eggs into the sugar-butter blend, adding vanilla extract, then blend thoroughly until the liquid ingredients are completely integrated.
4. Sift cocoa powder, baking powder, and salt directly over the wet ingredients, stirring carefully to prevent lumps and create a rich, dark base.
5. Gradually introduce flour into the mixture, folding gently with a spatula to maintain a soft, velvety consistency without overmixing.
6. If desired, fold chocolate chips into the batter, distributing them evenly throughout the cookie dough.
7. Prepare baking sheets by lining them with parchment paper or silicone mats to prevent sticking and ensure even baking.
8. Preheat the oven to 350°F (175°C), allowing it to reach the optimal temperature for perfect cookie texture.
9. Scoop rounded portions of the dough onto prepared baking sheets, leaving sufficient space between each cookie for potential spreading.
10. Bake in the preheated oven for 10-12 minutes, watching carefully to achieve a slightly crisp exterior while maintaining a soft, tender center.

Notes

• Opt for high-quality cocoa powder to enhance the rich chocolate flavor and ensure a deep, intense taste in your cookies.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and create a more dense, fudgy texture.
• Use room temperature eggs for better incorporation and smoother batter consistency, which helps achieve a more uniform cookie structure.
• For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend, maintaining the same measurements and mixing technique.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 14 g
• Sodium: 70 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg