Dreamy Melted Peppermint Patty Cookies Recipe for Sweet Smiles

Cookies with melted peppermint patty centers spark pure joy in every kitchen.

Chocolate lovers understand the magic of unexpected flavor combinations.

Rich, decadent treats can surprise you with their incredible depth.

Sweet mint notes dance through these delightful rounds, creating an irresistible sensation.

Unexpected ingredients often become the stars of spectacular desserts.

Cool peppermint meets warm chocolate in a delectable union that promises pure bliss.

Each bite promises a delightful adventure you won’t want to miss.

Helpful Notes for Peppermint Cookie

• Chill Dough for Perfect Texture: Refrigerate the cookie dough for 30 minutes before baking to prevent spreading and create a more compact, chewy cookie.
• Choose Fresh Peppermint Patties: Select high-quality, fresh peppermint patties that melt smoothly and create a creamy center when baked.
• Adjust Baking Time for Soft Cookies: Remove cookies from the oven when edges are set but centers look slightly underbaked for a soft, gooey texture.
• Customize for Dietary Needs: Swap regular flour with gluten-free flour blend and use dairy-free butter to make the cookies allergen-friendly.
• Store Properly for Maximum Freshness: Keep cookies in an airtight container at room temperature for up to 5 days to maintain their rich chocolate and mint flavor.

Keeping Peppermint Patty Cookies Just Right

• Store leftover cookies in an airtight container for up to 5 days. Place wax paper between layers to prevent sticking and maintain their delicate texture.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Frozen cookies stay fresh for 2-3 months. Thaw at room temperature for the best taste and texture.
• Warm cookies gently in the microwave for 10-15 seconds or in a preheated oven at 300F for 3-4 minutes. This will help restore their soft, gooey center and revive the melted peppermint patty's rich flavor.
• If enjoying within a day, keep cookies on a plate covered with plastic wrap or in a sealed container at room temperature to preserve their freshness and prevent drying out.

Fun Pairings for Peppermint Cookies

• Complement the chocolate-mint flavor with a refreshing, light mint tea that echoes the cookie's peppermint notes without overwhelming the dessert's richness.
• Create a decadent contrast by pairing the rich, chocolatey cookies with smooth, cold vanilla gelato that balances the intense mint flavor.
• Enhance the cookie's deep chocolate profile with a bold, slightly bitter dark roast coffee that provides a robust counterpoint to the sweet peppermint.
• Offer a classic, comforting pairing with cold milk that cuts through the richness and provides a smooth, creamy backdrop to the intense cookie flavors.

Flavor Ideas for Peppermint Patty Cookies

• Gluten-Free Version: Replace all-purpose flour with a gluten-free flour blend, ensuring the same texture and taste for those with wheat sensitivities.
• Vegan Adaptation: Swap butter with coconut oil, use a flax egg instead of a regular egg, and choose dairy-free dark chocolate peppermint patties for a plant-based treat.
• Low-Sugar Option: Substitute granulated and brown sugars with monk fruit sweetener or stevia, reducing overall sugar content while maintaining cookie sweetness.
• Keto-Friendly Remix: Use almond flour instead of all-purpose flour, replace sugar with erythritol, and select low-carb chocolate peppermint patties to create a low-carbohydrate dessert.

Melted Peppermint Patty Cookies That Wow

• These cookies whip up in under 30 minutes, making them perfect for spontaneous baking sessions when you're craving something sweet.
• Kids and adults will adore the peppermint patty surprise in the middle, creating a fun interactive dessert that brings everyone together around the kitchen counter.
• With simple ingredients and straightforward steps, this recipe is foolproof for newbie bakers wanting to impress without complicated techniques.
• The combination of rich chocolate and cool peppermint makes these cookies ideal for holiday gatherings, winter celebrations, or anytime you want a delightful flavor twist.

What You’ll Need for Peppermint Patty Cookies

• All-Purpose Flour: Provides structure and texture for the cookie dough.
• Cocoa Powder: Gives rich chocolate flavor and dark color to the cookies.
• Baking Soda: Helps cookies rise and create a soft, tender texture.
• Salt: Enhances overall flavor and balances sweetness.

• Granulated Sugar, Brown Sugar: Adds sweetness and helps create a chewy cookie texture.
• Egg: Binds ingredients together and provides moisture.
• Vanilla Extract: Adds depth and enhances the overall flavor profile.

• Butter: Provides richness, flavor, and helps create a soft cookie texture. Best when softened at room temperature.
• Peppermint Patties: Adds a cool mint chocolate flavor and creates a melty surprise in the cookies.

How to Bake Melted Peppermint Patty Cookies

Step 1: Prepare Baking Station

Warm up the oven to 350F (175C). Cover two baking trays with parchment paper, ensuring smooth surface for perfect cookie placement.

Step 2: Create Chocolate Base

• All-purpose flour
• Rich cocoa powder
• Baking soda
• Pinch of salt

Step 3: Whip Creamy Foundation

• Room temperature butter
• Granulated sugar
• Brown sugar

Continue mixing for about two minutes until light and airy.

Step 4: Introduce Moisture Makers

• Fresh egg
• Pure vanilla extract

Mix thoroughly until ingredients dance together harmoniously.

Step 5: Marry Dry and Wet Elements

Slowly fold dry mixture into wet ingredients, stirring carefully until just combined. Avoid overmixing to maintain cookie’s tender texture.

Step 6: Shape Delightful Rounds

Scoop dough into small spheres, placing them evenly on prepared baking sheets.

Step 7: Bake Magical Treats

Slide trays into preheated oven, baking for 10-12 minutes until edges look slightly crisp.

Step 8: Melt Peppermint Sensation

Immediately after removing from oven, gently press peppermint patty into center of each warm cookie.

Step 9: Cool and Set

Allow cookies to rest on baking sheet for five minutes, then transfer to wire rack for complete cooling.

Melted Peppermint Patty Cookies Recipe

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• Total Time: 25 minutes
• Yield: 24 1x

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Description

Chocolatey magic happens when classic peppermint patty cookies melt in your mouth, bringing winter comfort to sweet cravings. Cool mint and rich chocolate create an irresistible dessert companions will adore and request again.

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Ingredients

Scale 1x2x3x

Primary Chocolate and Cookie Base:

• 1 ½ cups (190 g) all-purpose flour
• ⅓ cup (35 g) unsweetened cocoa powder
• ½ cup (115 g) unsalted butter (softened)
• ½ cup (100 g) granulated sugar
• ½ cup (100 g) brown sugar (light or dark)
• 15 mini peppermint patties (such as York Peppermint Patties)

Binding and Flavoring Ingredients:

• 1 large egg
• 1 teaspoon vanilla extract

Dry Stabilizing Ingredients:

• ½ teaspoon baking soda
• ¼ teaspoon salt

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Instructions

1. Prepare the workspace by positioning oven racks in the middle positions and heating the oven to 350°F (175°C), then carefully line baking sheets with parchment paper for optimal cookie release.
2. Create a chocolate base by thoroughly whisking flour, cocoa powder, baking soda, and salt in a medium mixing vessel until ingredients are evenly distributed.
3. Transform butter and sugars into a creamy mixture using an electric mixer, blending granulated and brown sugars with softened butter until the texture becomes light, airy, and pale in color.
4. Incorporate moisture and flavor by gently introducing egg and vanilla extract, mixing until the liquid components seamlessly integrate with the butter-sugar blend.
5. Gradually fold dry ingredients into the wet mixture, stirring with a spatula or mixer on low speed until a uniform chocolate dough forms without overmixing.
6. Shape the cookies by portioning dough into uniform rounds, placing them approximately two inches apart on prepared baking sheets to allow proper spreading during baking.
7. Bake the chocolate cookies for 9-11 minutes, watching for slightly cracked edges and a soft center that indicates perfect doneness.
8. Remove cookies from the oven and immediately press a peppermint patty into the center of each warm cookie, allowing residual heat to slightly melt the candy.
9. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to complete cooling and set the peppermint patty topping.

Notes

• Perfectly chill the dough for 30 minutes before baking to prevent spreading and create a more compact cookie shape.
• Use room temperature ingredients to ensure smooth blending and consistent cookie texture.
• Experiment with dark cocoa powder for a richer, more intense chocolate flavor that complements the peppermint patties.
• Freeze leftover cookies in an airtight container for up to 3 weeks, maintaining their delicious taste and soft texture.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 152
• Sugar: 9 g
• Sodium: 75 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg