Heavenly Melt-in-Your-Mouth Eggnog Sugar Cookies Recipe

These delightful melt-in-your-mouth eggnog sugar cookies bring winter magic right to your kitchen.

Festive baking can spark such wonderful memories of cozy holiday gatherings.

Sweet aromas will drift through your home, creating instant warmth.

Rich butter and creamy eggnog blend perfectly in each tender morsel.

Delicate spices whisper classic seasonal comfort with every gentle bite.

Soft edges and subtle nutmeg hints promise pure deliciousness.

Each cookie delivers a smooth, melt-away texture that celebrates winter’s most cherished flavors.

You’ll find these treats impossible to resist – bake a batch and watch them disappear!

Melt-in-Your-Mouth Eggnog Sugar Cookies for Holiday Cheer

• Whip up these delightful cookies in under 30 minutes, making them perfect for spontaneous baking sessions or last-minute holiday gatherings.
• Designed for bakers of all skill levels, the recipe offers straightforward steps that guarantee delicious results every single time.
• Capture the quintessential holiday spirit with a perfect blend of eggnog, cinnamon, and nutmeg that transforms ordinary sugar cookies into a seasonal sensation.
• These cookies are universally appealing, satisfying both kids and adults with their melt-in-your-mouth texture and warm, comforting spices.

What You Need for Eggnog Sugar Cookies

Primary Ingredients:

Flour Ingredients:- All-Purpose Flour: The base for the cookie’s structure, providing texture and form. Choose unbleached flour for better taste.

Sugar Ingredients:- Granulated Sugar, Brown Sugar: Add sweetness and help create a soft, moist cookie texture. Brown sugar offers deeper flavor and moisture.

Binding and Moisture Ingredients:

Dairy Ingredients:- Butter, Eggs, Eggnog: Create rich, creamy texture and provide moisture. Use room temperature butter for smooth mixing. Fresh, high-quality eggs ensure better binding.

Flavoring Ingredients:- Vanilla Extract: Enhances overall flavor profile with warm, sweet notes. Pure vanilla extract offers superior taste compared to artificial versions.

Spice and Leavening Ingredients:

Spice Ingredients:- Cinnamon, Nutmeg: Provide classic holiday warmth and complement eggnog flavor. Use freshly ground spices for more intense taste.

Leavening Ingredients:- Baking Soda, Baking Powder: Help cookies rise and create soft, tender texture. Ensure they are fresh for best results.

Finishing Ingredient:- Powdered Sugar: Adds decorative touch and light sweetness. Sift for smooth, even coating on cooled cookies.

How to Bake Soft Eggnog Sugar Cookies

Step 1: Warm Up the Oven

Crank the oven to 350F (175C). Grab two baking sheets and line them with parchment paper or silicone mats to prevent sticky situations.

Step 2: Create the Dry Blend

• All-purpose flour
• Baking soda
• Baking powder
• Salt
• Ground cinnamon
• Ground nutmeg

Set this magical powder mixture aside.

Step 3: Whip Up the Creamy Base

• Softened butter
• Granulated sugar
• Brown sugar

Beat for 2-3 minutes until the mixture looks dreamy and pale.

Step 4: Introduce the Moisture Makers

• Eggs (one at a time)
• Eggnog
• Vanilla extract

Mix until everything plays nicely together.

Step 5: Marry the Mixtures

Slowly fold the dry ingredients into the wet ingredients. Mix on low speed just until combined. Pro tip: Don’t overwork the dough or your cookies might turn tough!

Step 6: Shape and Bake the Cookies

Scoop rounded tablespoons of dough onto prepared baking sheets. Leave about 2 inches between each cookie. Slide into the oven and bake for 10-12 minutes. Look for lightly golden edges with soft centers.

Step 7: Cool and Decorate

Let cookies rest on baking sheets for 5 minutes. Transfer to a wire rack to cool completely. Finish with a gentle snow shower of powdered sugar on top.

Tips for Bold Eggnog Flavor and Sweetness

• Measure Ingredients Precisely: Use exact measurements for flour, baking soda, and spices to ensure the perfect cookie texture and balanced flavor profile.
• Chill Dough for Better Spread: Refrigerate the cookie dough for 30 minutes before baking to prevent excessive spreading and maintain a thick, soft cookie shape.
• Select Quality Eggnog: Choose a rich, creamy eggnog for maximum flavor- homemade or premium store-bought varieties work best for intense holiday taste.
• Avoid Overmixing Dough: Stir dry and wet ingredients just until combined to keep cookies tender and prevent developing tough gluten strands.
• Store Cookies Strategically: Keep cookies in an airtight container at room temperature for up to 5 days, placing a piece of bread inside to maintain moisture and softness.

Store and Reheat Eggnog Cookies Without Losing Texture

• Store cooled cookies in an airtight container, layered between parchment paper, for up to 5 days in the refrigerator to maintain freshness and prevent crumbling.
• Wrap cookies individually in plastic wrap, place in a freezer-safe container, and freeze for up to 3 months. Thaw at room temperature for 30 minutes before serving.
• Warm cookies in a preheated 300°F oven for 3-5 minutes to restore their soft, tender texture and revive the delicate eggnog flavor.
• If cookies become slightly dry, place a slice of bread in the container overnight to help them regain moisture and softness.

Cookie Pairings for Eggnog Cookie Plates

• Craft a rich, boozy hot chocolate with dark rum or bourbon to complement the eggnog cookies' festive flavor profile. The warmth and depth of the drink will enhance the cookie's nutmeg and cinnamon notes.
• Create a velvety latte infused with vanilla bean and a hint of nutmeg that mirrors the cookie's warm spice elements. The creamy texture and complementary spices will elevate the cookie-drinking experience.
• Prepare a smooth caramel sauce spiked with bourbon to drizzle over the cookies. The buttery, rich sauce will intensify the cookie's sweet undertones and add a luxurious finishing touch.
• Whip fresh cream with a sprinkle of ground cinnamon to create a light, airy topping. This delicate accompaniment will provide a cool contrast to the warm, spiced cookie and enhance its holiday charm.

Fun Mix-Ins for Eggnog Sugar Cookies

• Gluten-Free Holiday Delight: Swap wheat flour with a gluten-free blend of almond and rice flour to create a celiac-friendly version that maintains the same creamy eggnog flavor profile.
• Dairy-Free Christmas Cookie: Replace butter with coconut oil and use a plant-based eggnog alternative from almond or oat milk to accommodate dairy-free dietary needs while preserving the festive taste.
• Low-Sugar Festive Treat: Substitute granulated and brown sugars with monk fruit sweetener or stevia to reduce overall sugar content, perfect for those monitoring carbohydrate intake during holiday seasons.
• Vegan Winter Cookie: Utilize flax eggs as a replacement for traditional eggs, incorporate coconut cream instead of dairy eggnog, and use vegan butter alternatives to craft a completely plant-based cookie option that captures the classic holiday essence.

Melt-In-Your-Mouth Eggnog Sugar Cookies Recipe

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• Total Time: 30 minutes
• Yield: 24 1x

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Description

Festive holiday magic comes alive with these melt-in-your-mouth eggnog sugar cookies that blend rich, creamy notes with classic Christmas cheer. Delicate spices and smooth eggnog create a delightful treat sure to spark seasonal joy when shared with friends and family.

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Ingredients

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Primary Ingredients:

• 3 cups (375 grams / 13.2 ounces) all-purpose flour
• 1 cup (227 grams / 8 ounces) unsalted butter, softened
• 1 ½ cups (300 grams / 10.6 ounces) granulated sugar

Liquid and Binding Ingredients:

• ½ cup (120 milliliters / 4 fluid ounces) eggnog
• 1 large egg
• 1 teaspoon vanilla extract

Seasoning and Leavening Ingredients:

• 1 teaspoon ground nutmeg
• 1 teaspoon baking powder
• ½ teaspoon salt

Optional Glaze Ingredients:

• 1 cup (120 grams / 4.2 ounces) powdered sugar
• 2–3 tablespoons eggnog
• ¼ teaspoon ground nutmeg
• ¼ teaspoon rum extract (optional)

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Instructions

1. Preheat the oven to 350F (175C) and prepare baking sheets by lining them with parchment paper or silicone mats to ensure easy cookie release.
2. Combine flour, baking soda, baking powder, salt, cinnamon, and nutmeg in a medium bowl, whisking thoroughly to distribute spices evenly.
3. Using a stand mixer or electric hand mixer, cream butter, granulated sugar, and brown sugar until the mixture becomes pale and fluffy, creating a smooth base for the cookies.
4. Integrate eggs one at a time, blending fully after each addition to create a uniform texture. Pour in eggnog and vanilla extract, mixing until the liquid is completely incorporated.
5. Slowly fold the dry ingredient mixture into the wet ingredients, using low-speed mixing to prevent overworking the dough, which could result in tough cookies.
6. Portion the dough using a cookie scoop or tablespoon, placing rounded mounds approximately 2 inches apart on the prepared baking sheets to allow proper spreading during baking.
7. Bake for 10-12 minutes, watching for lightly golden edges while maintaining soft centers, which will continue to set as the cookies cool.
8. Allow cookies to rest on baking sheets for 5 minutes to stabilize, then transfer to a wire rack for complete cooling.
9. Finish by gently dusting the cooled cookies with powdered sugar, creating an elegant and festive appearance.

Notes

• For ultra-soft cookies, ensure butter is at room temperature before creaming to create a smoother, more even texture.
• Chill the dough for 30 minutes before baking to prevent spreading and maintain a perfect round shape.
• Measure flour precisely using the spoon-and-level method to avoid dense, dry cookies that crumble easily.
• Customize the spice blend by adjusting nutmeg and cinnamon amounts to match your flavor preference, creating a personalized holiday treat.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 180
• Sugar: 12g
• Sodium: 60mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 30mg