Festive Mexican Christmas Cookies Recipe: A Sweet Holiday Treat

Sweet memories of holiday gatherings sparkle when these mexican christmas cookies arrive on festive platters.

Delicate, powdery snowballs dusted with sugary magic transport you to warm kitchens filled with laughter.

Childhood whispers echo through traditional recipes passed between generations of loving bakers.

Crisp, buttery rounds melt softly on warm tongues, connecting families through shared culinary traditions.

Crafted with simple ingredients and deep affection, these treats tell stories of cultural heritage.

Warm ovens and gentle hands create more than just cookies – they weave connections between hearts.

Bake these delightful morsels and watch magic unfold in every delectable bite.

Expert Baking Tips for Mexican Christmas Cookies

• Measure Nuts Precisely: Use a sharp knife to finely chop nuts for even distribution and consistent texture throughout the cookie dough.
• Prevent Crumbly Dough: Ensure butter is softened at room temperature to help create a smooth, cohesive dough that holds together perfectly.
• Control Cookie Shape: Gently press cookie balls with the back of a spoon for uniform thickness and attractive, professional-looking results.
• Master the Sugar Coating: Roll warm cookies in powdered sugar first, then repeat when completely cool for a beautiful, thick snow-white finish that looks bakery-perfect.
• Handle with Care: Let cookies rest on baking sheets for 5 minutes after baking to firm up slightly, making them easier to move and coat with sugar without breaking.

Keep Mexican Christmas Cookies Fresh Longer

• Store Mexican Christmas Cookies in an airtight container at room temperature for up to 5 days, keeping them away from direct sunlight and moisture.
• Seal cookies in a freezer-safe container or freezer bag, placing parchment paper between layers to prevent sticking. Freeze for up to 3 months.
• Remove cookies from freezer and let them sit at room temperature for 30 minutes before serving, allowing them to regain their soft texture.
• Quickly warm cookies in the microwave for 5-10 seconds or place in a 300°F oven for 2-3 minutes to restore their original freshness and enhance their powdered sugar coating.

Beverages to Pair with Mexican Christmas Cookies

• Pair these buttery, nutty cookies with rich, spicy Mexican hot chocolate for a warm, comforting holiday treat that balances sweet and smooth flavors.
• Complement the cookies with a small shot of cinnamon-infused espresso, highlighting the nutty undertones and creating a delightful post-dinner indulgence.
• Create a festive experience by serving these cookies alongside a creamy dulce de leche latte, which echoes the sweet, caramel-like notes of the powdered sugar coating.
• Serve with traditional Mexican almond horchata, offering a cool, refreshing contrast to the warm, buttery cookies and enhancing their delicate nut flavor.

Festive Variations of Mexican Christmas Cookies

• Gluten-Free Mexican Cookies: Replace wheat flour with almond flour or gluten-free all-purpose flour blend. Add xanthan gum for better texture and binding.
• Nut-Free Holiday Version: Substitute chopped nuts with toasted pumpkin seeds or sunflower seeds for crunch. Maintain same recipe measurements and baking instructions.
• Chocolate-Infused Mexican Cookies: Mix cocoa powder into the dough for a rich chocolate undertone. Sprinkle extra dark chocolate chips before baking for deeper flavor complexity.
• Low-Sugar Alternative: Use coconut sugar instead of powdered sugar. Replace part of the powdered sugar coating with ground cinnamon and monk fruit sweetener for reduced sugar content while maintaining traditional Mexican cookie essence.

Mexican Christmas Cookies for Festive Sweetness

• Discover the Magic of Mexican Christmas Cookies
• Perfect for beginner bakers with simple ingredients and straightforward steps that take less than 30 minutes from start to finish.
• Create delightful memories together by preparing these melt-in-your-mouth cookies that bring warmth and joy to holiday gatherings.
• Experiment with different nuts like pecans or almonds, making each batch uniquely yours while maintaining the classic Mexican wedding cookie charm.
• Experience the delightful transformation as warm cookies get generously dusted with powdered sugar, creating a beautiful snowy effect that looks professionally made.

Ingredients for Authentic Mexican Christmas Cookies

Main Ingredients:

Butter Cookies:- Softened Butter: The base that gives rich, tender texture and delicious flavor to the cookies.

• Powdered Sugar: Creates a smooth, delicate sweetness and helps achieve a soft cookie consistency.
• All-Purpose Flour: Provides structure and helps bind the cookie dough together.
• Salt: Enhances the overall flavor and balances the sweetness.

• Vanilla Extract: Adds a classic, warm flavor that complements the buttery cookie base.
• Chopped Nuts: Brings a delightful crunch and nutty depth to the cookie texture.

• Powdered Sugar (for coating): Creates a beautiful white, snowy appearance and adds an extra layer of sweetness.

Prepare Mexican Christmas Cookies with These Instructions

Step 1: Prepare Oven And Baking Surface

Crank up the oven to 350°F. Line baking sheets with parchment paper for smooth cookie removal.

Step 2: Create Creamy Cookie Base

In a spacious mixing bowl, whip softened butter and powdered sugar until they transform into a fluffy, cloud-like mixture. This takes about 2-3 minutes of vigorous mixing.

Splash in vanilla extract and blend thoroughly.

Gradually incorporate flour and salt, mixing until a soft, tender dough emerges.

Gently fold in chopped nuts, ensuring even distribution throughout the dough.

Step 3: Shape Delicate Rounds

Scoop tablespoon-sized portions of dough and roll into perfect little balls.

Arrange cookies on prepared baking sheets, leaving about 2 inches between each cookie.

Softly press down on each cookie’s top using fingertips or the back of a spoon.

Step 4: Bake To Golden Perfection

Slide baking sheets into the preheated oven.

Bake for 12-15 minutes until cookie edges turn a delicate golden color.

Step 5: Dust With Snowy Sugar Coating

Let cookies rest on baking sheets for 5 minutes after removing from oven.

While cookies are still warm, lovingly roll each one in powdered sugar.

Allow cookies to cool completely.

Give cookies a second coating of powdered sugar for an extra-festive, snow-kissed appearance.

Mexican Christmas Cookies Recipe

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• Total Time: 25 minutes
• Yield: 24 1x

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Description

Sweet Mexican wedding cookies offer a delightful journey through festive holiday traditions. Dusted with powdered sugar and crafted with rich pecans, these melt-in-your-mouth treats will transport you to a warm kitchen filled with cherished family memories.

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Ingredients

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Primary Ingredients:

• 2 cups (250 g) all-purpose flour
• 1 cup (225 g) unsalted butter, softened
• 1 cup (120 g) finely chopped pecans or walnuts

Sweetening and Flavoring Ingredients:

• ½ cup (60 g) powdered sugar, plus extra for dusting
• 1 teaspoon vanilla extract

Additional Ingredients:

• ¼ teaspoon salt

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Instructions

1. Prepare the oven environment by setting the temperature to 350°F (175°C) and lining two baking sheets with parchment paper for optimal cookie preparation.
2. Create the base dough by thoroughly blending softened butter and powdered sugar until achieving a light, airy texture through smooth cream-like mixing.
3. Incorporate vanilla extract into the butter mixture, ensuring complete integration of the flavor profile.
4. Gradually introduce flour and salt to the mixture, gently combining until a cohesive, soft dough emerges without overmixing.
5. Delicately fold finely chopped nuts throughout the dough, distributing them evenly to guarantee consistent flavor in each cookie.
6. Form consistent cookie portions by rolling tablespoon-sized dough balls, strategically placing them approximately 2 inches apart on prepared baking sheets.
7. Softly compress the top of each dough ball using fingertips or a spoon, creating a gentle flattened surface for uniform baking.
8. Transfer baking sheets to the preheated oven and bake for 12-15 minutes, monitoring until cookie edges transform into a delicate golden hue.
9. Remove cookies from oven and allow them to rest on baking sheets for 5 minutes, enabling initial cooling and structural stabilization.
10. While cookies remain warm, carefully coat each one in powdered sugar, ensuring complete coverage for a classic Mexican Christmas cookie finish.
11. Allow cookies to cool completely, then perform a second powdered sugar dusting to create a beautiful, snow-like appearance that enhances visual appeal and taste.

Notes

• Ensure butter is at room temperature for smooth, creamy mixing that prevents lumpy dough and promotes even blending.
• Toast nuts before chopping to enhance their nutty flavor and add a delightful roasted depth to the cookies.
• Use a light touch when rolling cookies in powdered sugar to create an elegant, even coating without clumping or excessive sugar.
• Experiment with alternative nuts like almonds or pecans for unique flavor variations that keep the traditional texture intact.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 24
• Calories: 118
• Sugar: 2 g
• Sodium: 10 mg
• Fat: 9 g
• Saturated Fat: 3 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 0.4 g
• Protein: 1.5 g
• Cholesterol: 20 mg