Dreamy Milky Coconut Biscuits Recipe: Kid-Friendly Sweetness

Crisp and delightful milky coconut biscuits dance with childhood memories, promising pure joy.

Kids absolutely adore these sweet treats that melt softly in their mouths.

Simple ingredients come together effortlessly in this charming recipe.

Soft coconut flakes blend perfectly with rich milk, creating a texture that delights little palates.

Such uncomplicated snacks spark excitement around kitchen counters everywhere.

Every bite carries a whisper of tropical sweetness and comfort.

You’ll find these biscuits become an instant favorite that brings smiles and warm moments to your home.

Kid-Friendly Milky Coconut Biscuits That Are Soft and Sweet

• Simple, delightful biscuits that children can help make and enjoy, creating fun family baking moments together.
• Super easy recipe requiring just 15 minutes total preparation time, perfect for busy parents wanting hassle-free treats.
• Flexible recipe allowing fun additions like colorful sprinkles or chocolate chips, letting kids personalize their own special biscuits.
• Packed with wholesome ingredients like coconut and condensed milk, providing a slightly healthier alternative to store-bought cookies while satisfying sweet cravings.

Ingredients That Make Milky Coconut Biscuits

Main Ingredients:

• Desiccated Coconut: A key ingredient that provides texture and classic coconut flavor, best when fresh and finely shredded.
• Flour: Gives structure to the biscuits, all-purpose flour works perfectly for a tender crumb.
• Salt: Enhances overall flavor and balances the sweetness.

• Melted Butter: Adds rich flavor and helps bind the ingredients, unsalted butter recommended for better control of saltiness.
• Condensed Milk: Provides sweetness and moisture, creating a soft and chewy texture.

• Vanilla Extract: Adds depth and warmth to the biscuit's flavor, pure vanilla extract preferred over artificial.
• Sprinkles, Chocolate Chips: Optional add-ins for extra fun and flavor, great for making biscuits more appealing to children.

How to Mix and Bake Kid-Friendly Coconut Biscuits

Step 1: Warm Up the Oven

Crank your oven to a toasty 180C (350F). Prepare a baking sheet with a cozy parchment paper or silicone mat layer.

Step 2: Create Cookie Magic

• Shredded coconut
• All-purpose flour
• Pinch of salt
• Melted butter
• Sweet condensed milk
• Vanilla extract

Stir everything together until a delightful dough forms. Want extra fun? Toss in sprinkles or chocolate chips and fold gently.

Step 3: Shape Delightful Treats

Scoop out generous dollops of dough. Roll into cute little balls with your hands. Gently press down to create soft, round shapes. Arrange on the baking sheet, giving each cookie some breathing room.

Step 4: Bake to Golden Perfection

Slide the tray into the oven. Bake for 10-12 minutes until the edges turn a beautiful golden brown. Your kitchen will smell like heaven!

Step 5: Cool and Relax

Let the cookies rest on the baking sheet for 5 minutes. Transfer to a cooling rack and allow them to chill completely.

Step 6: Munch and Enjoy

Serve these cloud-like cookies with a cold glass of milk. Watch little faces light up with pure joy!

Tips That Help Coconut Biscuits Stay Soft

• Adjust Sweetness Smartly: Control the sugar level by reducing condensed milk for less sweet treats or adding a touch of honey for natural sweetness.
• Customize Texture Perfectly: Flatten biscuits more for crispier results or keep them slightly thicker for a softer, chewier bite.
• Boost Nutritional Value: Incorporate ground almonds or chia seeds to enhance protein content and make the biscuits more nutritionally balanced.
• Create Allergy-Friendly Options: Substitute wheat flour with gluten-free alternatives like almond or coconut flour for those with gluten sensitivities.
• Keep Baking Consistent: Use a cookie scoop for uniform size and even baking, ensuring each biscuit looks and tastes perfect.

Keep Milky Coconut Biscuits Fresh After Baking

• Store cooled biscuits in an airtight container for up to 5 days. Keep them at room temperature to maintain their crisp texture.
• Layer biscuits between parchment paper in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before serving.
• Warm biscuits in a preheated oven at 150C (300F) for 3-5 minutes to restore their freshly baked crispness. Avoid microwaving, which can make them soft.
• If biscuits lose their crunch, crisp them up in the oven for a few minutes before serving to revive their original texture.

Things That Go Well With Coconut Biscuits

• Pair these coconut biscuits with cold, creamy milk for a classic kid-friendly combo that enhances the sweet, nutty flavor.
• Fresh fruit smoothies like strawberry or mango will add a vibrant, refreshing contrast to the rich, buttery texture of the biscuits.
• Brew a mild chamomile or vanilla rooibos tea to softly complement the coconut's sweetness without overwhelming the delicate biscuit taste.
• Serve alongside vanilla ice cream or yogurt for a fun, creamy dessert that kids will absolutely love, creating a delightful texture mix.

Coconut Biscuit Variants Kids Will Love

• Gluten-Free Coconut Cookies: Replace wheat flour with almond flour or gluten-free blend for a celiac-friendly version. Ensure all ingredients are certified gluten-free.
• Vegan Coconut Treats: Swap condensed milk with coconut cream and use plant-based butter or coconut oil. Add a touch of maple syrup for extra sweetness.
• Reduced Sugar Coconut Bites: Use sugar-free condensed milk or coconut milk with a small amount of stevia. Incorporate sugar-free dark chocolate chips for a healthier alternative.
• Nutty Coconut Cookies: Mix in chopped almonds or crushed macadamia nuts for added crunch and protein. Sprinkle toasted coconut flakes on top for extra texture and flavor.

Milky Coconut Biscuits (Kid-Friendly) Recipe

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4.8 from 39 reviews

• Total Time: 17 hours 2 minutes
• Yield: 12 1x

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Description

Milky coconut biscuits bring delightful sweetness straight from grandma’s kitchen to your table. Crisp edges and tender centers make these simple treats perfect for children and adults who love comfortable, nostalgic snacks.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup (120 g) all-purpose flour
• 2 cups (160 g) desiccated coconut
• ½ cup (120 ml) sweetened condensed milk

Wet Ingredients:

• ¼ cup (60 g) unsalted butter, melted
• 1 teaspoon vanilla extract

Seasoning:

• ¼ teaspoon salt

Optional Garnish:

• Sprinkles or chocolate chips

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Instructions

1. Prepare the oven environment by heating to 180C (350F) and creating a non-stick surface with parchment paper or silicone mat on the baking tray.
2. Create a unified mixture by combining shredded coconut, flour, and salt in a spacious mixing bowl, ensuring even distribution of dry ingredients.
3. Incorporate melted butter, condensed milk, and vanilla extract into the dry mixture, gently folding until a cohesive dough forms. If desired, carefully integrate sprinkles or chocolate chips throughout the dough.
4. Form compact, uniform biscuits by scooping approximately one tablespoon of dough and rolling into gentle spheres, then delicately flattening each using hands or a smooth utensil.
5. Arrange the shaped biscuits on the prepared baking surface, maintaining adequate spacing to prevent merging during baking.
6. Position the tray in the preheated oven and bake for 10-12 minutes, monitoring until edges transform into a warm, golden-brown hue.
7. Remove from oven and allow biscuits to rest on the baking tray for five minutes, facilitating initial stabilization and preventing crumbling.
8. Transfer biscuits to a cooling rack, permitting complete temperature reduction and texture refinement.
9. Serve these delightful treats independently or accompanied by a refreshing milk beverage, perfect for children’s enjoyment.

Notes

• Consider using gluten-free flour for those with wheat sensitivities, ensuring everyone can enjoy these delightful treats.
• Switch condensed milk with coconut cream for a lighter version that maintains the rich coconut flavor.
• Experiment with different mix-ins like chopped nuts or dried fruit to add extra texture and nutritional value.
• Store biscuits in an airtight container for up to 5 days, keeping them fresh and crisp for quick snacking moments.

• Prep Time: 10 minutes
• Cook Time: 1012 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: Indian

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 6 g
• Sodium: 30 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 15 mg