Magical Mint Chocolate Chip Snowball Cookies Recipe

Nestled among winter’s favorite treats, these mint chocolate chip snowball cookies bring a delightful twist to classic cookie traditions.

Soft, powdery edges dusted with confectioners’ sugar create a whimsical landscape reminiscent of freshly fallen snow.

Tiny chocolate chips peek through the delicate white coating like hidden treasures waiting to surprise you.

Each bite promises a cool, refreshing burst of mint that dances across your palate.

Crisp butter and rich chocolate harmonize perfectly within these tender, melt-in-your-mouth morsels.

Crafted with simple ingredients and minimal effort, these cookies transform an ordinary afternoon into a magical winter moment.

Hurry to the kitchen and let the festive baking begin!

Mint Chocolate Snowball Cookies That Pop with Coolness

• Easy-to-make cookies that transform your kitchen into a winter wonderland celebration.
• Simple recipe requiring less than 30 minutes from start to finish, perfect for busy home bakers with minimal cooking skills.
• Melt-in-your-mouth cookies that combine crisp edges with soft, buttery centers, guaranteed to impress family and friends at gatherings.
• Hands-on recipe that children can help roll into balls and coat with powdered sugar, making it a fun family baking activity.

Minty Ingredients for Soft Snowball Cookies

• Butter: Soft and creamy base for rich cookie texture, room temperature is key for smooth mixing.
• Powdered Sugar: Adds sweetness and creates delicate, melt-in-your-mouth texture, helps with coating.

• Peppermint Extract: Provides cool, refreshing mint flavor, use pure extract for best taste.
• Vanilla Extract: Adds depth and rounds out the mint flavor, pure vanilla works best.
• Green Food Coloring (Optional): Creates festive mint-like appearance, use sparingly.

• All-Purpose Flour: Provides structure and helps bind the cookie dough, sifted for smooth texture.
• Salt: Balances sweetness and enhances overall flavor.
• Mini Chocolate Chips: Adds chocolate bursts and complements mint flavor, dark or semi-sweet recommended.
• Powdered Sugar (for Coating): Creates snowy, powdery exterior, extra for final dusting.

How to Make Chocolate Chip Mint Snowballs

Step 1: Warm Up The Oven

Crank your oven to 350F (175C). Grab a baking sheet and cover it with parchment paper or a silicone mat.

Step 2: Whip Butter And Sugar

Grab your mixing bowl and blend softened butter with powdered sugar until the mixture looks fluffy and light.

Step 3: Add Magical Flavor

Splash in peppermint and vanilla extracts. Want a green touch? Drop in some food coloring and mix thoroughly.

Step 4: Mix Dry Components

In another bowl, combine flour and salt. Slowly fold dry ingredients into the wet mixture until everything blends smoothly.

Step 5: Sprinkle Chocolate Goodness

Gently fold mini chocolate chips into the dough. The mixture should feel sturdy and hold together when pressed.

Step 6: Shape Cookie Rounds

Scoop out small portions of dough and roll into perfect little balls. Place them with a bit of space between each on the baking sheet.

Step 7: Bake To Perfection

Slide the baking sheet into the oven. Bake for 10-12 minutes until edges look set but tops remain pale.

Step 8: Sugar Coating Magic

After 5 minutes of cooling, roll warm cookies in powdered sugar. Let them cool completely, then roll again for an extra snowy look.

Tips That Help These Cookies Hold Their Shape

• Choose Room Temperature Ingredients: Ensure butter and other ingredients are at room temperature for smoother mixing and better cookie texture.
• Handling Delicate Dough: Chill the dough for 30 minutes if it feels too soft, making it easier to roll into balls without sticking to your hands.
• Prevent Chocolate Chip Sinking: Lightly dust mini chocolate chips with flour before folding into the dough to help them distribute evenly and prevent sinking.
• Master the Sugar Coating: Roll cookies in powdered sugar while they're still warm for the first coat, then again when completely cooled for a thick, snowy appearance.
• Customize Flavor Variations: Experiment with different extract combinations like almond or vanilla to create unique mint chocolate chip cookie profiles.

How to Keep Snowball Cookies Light and Fresh

• Store cooled cookies in an airtight container for up to 5 days. Layer between sheets of parchment paper to prevent sticking.
• Carefully place cookies in a freezer-safe container, separating layers with wax paper. They'll keep perfectly for 2-3 months.
• Remove cookies from freezer and let sit at room temperature for 15-20 minutes before serving. Refresh with a light dusting of powdered sugar.
• Warm cookies briefly in a 300F oven for 3-4 minutes to restore their soft, crumbly texture. Avoid microwaving to prevent toughening.

What to Serve with Mint Snowball Cookies

• Creamy whole milk cuts through the sweetness and complements the mint chocolate flavor, creating a classic, nostalgic dessert experience.
• Sharp, bold espresso provides a rich contrast to the delicate, cool mint cookies, enhancing the chocolate notes and cleansing the palate.
• Herbal peppermint tea echoes the mint in the cookies, creating a harmonious flavor profile that intensifies the cookie's refreshing taste.
• Smooth, creamy vanilla gelato offers a luxurious accompaniment that balances the cookie's texture and amplifies its delicate mint undertones.

Snowball Cookie Mix-Ins That Make a Difference

• Gluten-Free Option: Swap regular flour with almond flour or a gluten-free all-purpose flour blend for those with wheat sensitivities. The texture might be slightly different but still delicious.
• Vegan Chocolate Chip Snowballs: Replace butter with coconut oil or vegan butter, and use dairy-free chocolate chips. Use powdered sugar made from organic cane sugar to ensure vegan-friendliness.
• Low-Sugar Modification: Substitute powdered sugar with monk fruit sweetener or stevia-based powdered sugar. Use dark chocolate chips with higher cocoa content to reduce overall sugar content.
• Nut-Infused Version: Add finely chopped pistachios or almonds into the dough for extra crunch and nutty flavor. This variation provides additional protein and a delightful textural contrast.

Mint Chocolate Chip Snowball Cookies Recipe

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4.6 from 11 reviews

• Total Time: 27 minutes
• Yield: 24 1x

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Description

Cool winter mornings welcome these mint chocolate chip snowball cookies, melting with delicate crumbly texture and rich chocolate hints. Powdered sugar dusting creates a festive landscape while delicate mint flavor invites sweet comfort for cookie enthusiasts seeking delightful seasonal treats.

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Ingredients

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Main Ingredients:

• 2 cups (250 g) all-purpose flour
• 1 cup (226 g) unsalted butter, softened
• ¾ cup (135 g) mini chocolate chips
• ½ cup (60 g) powdered sugar, plus more for coating

Flavor Enhancers:

• 1 teaspoon peppermint extract
• ½ teaspoon vanilla extract
• Green food coloring (optional, for a minty look)

Seasoning:

• ¼ teaspoon salt

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Instructions

1. Prepare your culinary workspace by warming the oven to 350F (175C) and lining a baking sheet with parchment paper.
2. Whip softened butter and powdered sugar in a mixing bowl until the mixture achieves a pillowy, aerated texture, blending for approximately 2-3 minutes.
3. Infuse the butter mixture with peppermint and vanilla extracts, incorporating optional green food coloring for a festive appearance.
4. Separately sift flour and salt, then methodically integrate the dry ingredients into the wet components, stirring until just combined.
5. Delicately fold mini chocolate chips into the dough, ensuring even distribution while maintaining a cohesive consistency.
6. Craft uniform dough spheres using a tablespoon measure, gently rolling each portion between palms to create smooth, consistent balls.
7. Arrange cookie orbs across the prepared baking sheet, positioning them with slight separation to allow proper expansion during baking.
8. Slide the sheet into the preheated oven, monitoring for 10-12 minutes until cookie edges set and surfaces remain pristine.
9. After removing from oven, permit cookies to rest briefly, then enrobe each warm morsel in a luxurious coating of powdered sugar.
10. Once completely cooled, administer a second dusting of powdered sugar, creating a winter-inspired, snow-kissed exterior.

Notes

• Swap mint extract with almond or orange extract for unique flavor variations that excite taste buds.
• Use dairy-free butter alternatives and vegan chocolate chips to transform these cookies into a plant-based treat perfect for different dietary needs.
• Chill the dough for 30 minutes before forming balls to prevent spreading and create more uniform, picture-perfect snowball shapes.
• Store cookies in an airtight container with parchment paper between layers to maintain their delicate powdered sugar coating and prevent crumbling.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 145
• Sugar: 4 g
• Sodium: 45 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 30 mg